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Tableside Italian Cook Shoppe Menu Prices

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You are viewing Tableside Italian Cook Shoppe prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Apps

Grandma's Beef Specialty
Traditional Italian meatballs in a San Marzano tomato sauce, topped with fresh ricotta.
$15.00
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Grandma's Lamb Specialty
Lamb meatballs in a fresh rosemary, lemon and white wine sauce with mushroom polenta crostini.
$15.00
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Octopus and the Potato
Grilled Portuguese octopus served with potatoes, black gaeta and green castelvetrano olives, celery and red pepper flakes.
$19.00
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Rolling with the Eggplant
Sliced eggplant fried in a light egg batter, rolled and stuffed with seasoned spinach, ricotta and mascarpone cheese topped with melted Mozzarella and tomato sauce.
$13.00
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Ahi Tuna Stack
Diced sushi grade ahi tuna, plum tomatoes and avocado, marinated in sesame oil, on a bed of alfalfa sprouts with a creamy chili pepper and balsamic glaze dressing, topped with black sesame seeds and a side of sliced cucumbers & kiwi.
$19.00
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Bed of Black Shells
Mussels sautéed with fresh plum tomatoes, red pepper flakes and garlic & oil.
$15.00
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Salads

Caesar Cardini
Romaine hearts in a garlic and parmigiano dressing.
$12.00
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Taproot Symphony
Roasted red and golden beets, micro greens, toasted almonds, crumbled goat cheese and chia lemon oil dressing.
$14.00
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Sweet Blue Bliss
Boston bibb lettuce, crumbled sharp Gorgonzola, sweet poached pears, walnuts and fig vinaigrette.
$14.00
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Greens

Broccoli Rabe
$11.00
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Haricot Vert
$9.00
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Spinach
$9.00
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For Sharing

Tableside Farmer's Platter
Creamy Burrata cheese paired with a selection of marinated, roasted and grilled vegetables.
$24.00
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Italian Cheesemonger
Parmigiano reggiano, sharp Provolone, pecorino toscano & creamy Gorgonzola served with sides of truffle honey, walnuts and poached pear.
$24.00
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Carnivore Platter
Prosciutto di parma, speck (smoked prosciutto), spicy capicollo, sweet sopressata, mortadella and mixed olives.
$24.00
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Mains

Drunken Golden Bird
Parmigiano reggiano crusted bell & evans chicken breast in a lemon and white wine sauce on a bed of spinach.
$24.00
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Upstream Swimming Fish
Wild caught sockeye salmon pan roasted with haricot vert in a creamy Dijon mustard sauce.
$28.00
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Shoemaker
Chunks of bell & evans chicken on the bone, Italian sweet sausage, peppadew sweet peppers, peperoncini peppers and rosemary in a garlic & white wine sauce.
$24.00
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Cheesy Veal Dish
Thinly pounded veal chop breaded and pan fried, topped with melted Mozzarella and tomato sauce.
$32.00
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Roasted Hog
Pan roasted 16 oz. pork chop with sweet and mild vinegar peppers, cipollini onions and broccoli rabe.
$28.00
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Italian Cut
Grilled New York sirloin served sliced over a bed of arugula, grape tomatoes, red onions, topped with shaved Parmesan and a drizzle of balsamic reduction.
$34.00
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Pasta

Truffled Moneybag
Small bag shaped fresh pasta filled with ricotta cheese in a creamy white truffle sauce.
$22.00
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Lady of the Night
Fresh fusilli pasta with plum tomato sauce, Italian black gaeta & green castelvetrano olives and capers topped with smoked Mozzarella.
$20.00
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Italian Mothers Love
Traditional meat lasagna béchamel sauce and parmigiano cheese.
$22.00
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Tasty Crustacean
Homemade tonnarelli in a creamy lobster reduction sauce with lobster meat and a touch of brandy.
$26.00
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Wide Road for the Wild Swine
Homemade pappardelle with braised wild boar, red wine, juniper berries and fresh herbs.
$24.00
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Little Ears of Apulia
Orecchiette pasta with Italian sweet sausage, broccoli rabe, toasted bread crumbs and fennel pollen.
$22.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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