Table 32 Menu Prices
Verified PricesMenu-Prices is not associated with Table 32
Jump to Section Show
- 1. Salads
- 2. Steaks
- 3. Toppers
- 4. Pastas and Bowls
- 5. Small Plates and Chef Boards
- 6. Dessert
- 7. Soups and Salads
- 8. Chef's Boards
- 9. Starters and Small Plates
- 10. Sandwiches
- 11. Features
- 12. Dessert
- 13. Soups and Salads
- 14. Chef's Boards
- 15. Starters and Small Plates
- 16. Sandwiches
- 17. Pastas and Bowls
- 18. Steaks
- 19. Toppers
- 20. Dessert
- 21. Entrees
You are viewing Table 32 prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in:
USD
- Menu 11:00 AM – 8:45 PM
- Lunch 11:00 AM – 4:00 PM
- Dinner 4:00 PM – 8:45 PM
Salads
Poached Pear and Gorgonzola Salad
Prosciutto, arugula, pistachio, and pear vinaigrette.
$12.00
-
Cranberry Chicken Salad
Mixed greens, tomato, red onion, fontina, cashew, apple, and balsamic vinaigrette.
$12.00
-
Cobb Salad
Avocado, chicken, bacon, tomato, red onion, gorgonzola, and egg.
$12.00
-
32 House Salad
Mixed greens, roasted mushroom, bacon lardons, warm potato crouton, and mustard vinaigrette.
$9.00
-
Caesar Salad
Romaine, shaved Asiago, and Caesar.
$8.00
-
Side Salad
Without croutons anchovy.
$4.00
-
Caesar Salad (Salads)
Without croutons anchovy.
$4.00
-
Farmhouse Wedge Salad
Iceberg, sweet corn, Gorgonzola, candied walnut, tomato, red onion, bacon lardon, and blue cheese.
$7.00
-
Steaks
Filet Steak 1
7 oz. Served with horseradish smashed potatoes and roasted cauliflower.
$30.00
-
NY Strip Steak 2
12 oz. Served with horseradish smashed potatoes and roasted cauliflower.
$27.00
-
Ribeye Steak 3
12 oz. Served with horseradish smashed potatoes and roasted cauliflower.
$29.00
-
Toppers
Clobster
Lobster, crab, scallions, and drawn butter.
$14.00
-
Smothered
Carmelized onions and mushrooms.
$4.00
-
Cajun Sear
Seasoning with Gorgonzola butter and angry onions.
$4.00
-
Korean BBQ
Dry rub, eel sauce, and scallion.
$3.00
-
Pastas and Bowls
Balsamic Mushroom Chicken
Balsamic cream, garlic, rice noodle, and parmesan.
$16.00
-
Spaghetti Squash Pesto
Asparagus, tomato, and mushroom.
$15.00
-
Seafood Pasta
Shrimp, lobster, crab, calamari, sundried tomato, asparagus, lobster stock, and tomato.
$25.00
-
Noodle Bowl
Chicken or shrimp, red curry, coconut, braised kale, seasonal vegetables, and rice noodle.
$16.00
-
Jambalaya
Andouille, chicken, shrimp, mussels, peppers, onions, and dirty rice.
$18.00
-
Small Plates and Chef Boards
Charred Wings
Buffalo or salt and vinegar.
$10.00
-
Cured Meats
Rotating charcuterie selections.
$16.00
-
Artisan Cheese
Chef's choice with fruit.
$16.00
-
Vegetables
Seasonal selection, roasted, and pickled.
$14.00
-
Combination
Chef's choice of meats and cheeses.
$16.00
-
Dessert
Berry Tart
White chocolate pastry cream, blueberry, and strawberry.
$7.00
-
Salted Caramel Creme Brulee
Caramel custard and sea salt.
$7.00
-
Dark Chocolate Tart
Pistachio butter, cacao ganache, and pistachio.
$7.00
-
Soups and Salads
Lobster Bisque
$5.00
-
Side Salad
$4.00
-
Caesar Salad
$4.00
-
Poached Pear and Gorgonzola
Prosciutto, arugula, pistachio, and pear vinaigrette.
$12.00
-
32 House
Mixed greens, roasted mushroom, bacon lardons, warm potato, crouton, and mustard vinaigrette.
$9.00
-
Cobb
Avocado, chicken, bacon, tomato, red onion, gorgonzola, and egg.
$12.00
-
Caesar
Romaine, shaved Asiago, Caesar, and crouton.
$8.00
-
Farmhouse Wedge
Iceberg, sweet corn, Gorgonzola, candied walnut, tomato, red onion, bacon lardon, and blue cheese.
$7.00
-
Cranberry Chicken
Mixed greens, tomato, red onion, feta, cashew, apple, and balsamic vinaigrette.
$12.00
-
Chef's Boards
Cured Meats
Rotating charcuterie selections.
$16.00
-
Artisan Cheeses
Chef's choice with fruit and bread.
$16.00
-
Vegetables
Seasonal selection, roasted, and pickled.
$14.00
-
Combination
Chef's choice of meats and cheeses.
$16.00
-
Starters and Small Plates
Calamari
Zucchini, squash, and sambal aioli.
$10.00
-
Poke
Ahi tuna, sesame seed, scallion, and marinade.
$12.00
-
Cheesesteak Egg Rolls
Bell peppers, onions, and pepper jack sauce.
$10.00
-
Korean BBQ Strip
Open Prairie 8 oz New York, dry rub, eel sauce, and sonomono salad.
$16.00
-
Lamb and Feta Meatballs
Lemon, tzatziki, and tabbouleh.
$12.00
-
Charred Wings
Buffalo or soy and cilantro or salt and vinegar.
$10.00
-
Maryland Crab Cakes
Citrus slaw, peppadew vinaigrette, and basil oil.
$14.00
-
Bang Bang Shrimp
Crispy shrimp, honey sriracha glaze, and basil aioli.
$12.00
-
Osso Bucco
Mini pork shanks, goat cheese potatoes, and port demi.
$11.00
-
Greek Fondue
Feta, fresh mozzarella, dill, lemon, tomato, Kalamata olive, olive oil, and grilled pita.
$10.00
-
Sandwiches
Gibroni Toasted Sub
Hot capacola, Genoa salami, meatball, sundried tomato, arugula, fresh mozzarella, banana pepper, and tomato.
$10.00
-
Lobster Roll Sandwich
Chilled lobster, lemon, dill, scallion, and chips.
$16.00
-
The Animal Sandwich
1/2 lb burger, basil aioli, caramelized onion, mushroom, white Cheddar, bacon, and egg.
$14.00
-
The 32 Sandwich
Open faced steak sandwich, caramelized onion, mushroom, arugula salad, and chips.
$15.00
-
Shrimp Burger Sandwich
Ground shrimp patty, cilantro, and chipotle lime guacamole.
$12.00
-
Spicy Chicken Sandwich
Crispy chicken thigh, jalapeno slaw, and toasted brioche.
$9.00
-
Reuben Sandwich
Guinness and ginger braised corned beef, Gruyere, sauerkraut, Russian dressing, and caraway rye.
$11.00
-
Grilled Gruyere and Bacon Sandwich
Mozzarella, fig jam, and wheatberry bread.
$9.00
-
Banh Mi Flatbread Sandwich
Sliced pork, sesame seed, jalapeno, cabbage, pickled carrot, and cilantro.
$10.00
-
Angus Sandwich
1/2 lb burger, cheese, arugula, tomato, onion, basil aioli, and toasted brioche.
$10.00
-
Chicken Margherita Sandwich
Grilled chicken, fresh mozzarella, tomato marmalade, olive oil, arugula, and grilled focaccia.
$10.00
-
Street Tacos Sandwich
Mango pico de gallo, cilantro citrus slaw. Served with tortilla chips.
$9.00
-
Avocado Smash Toast Sandwich
Wheat berry toast, avocado, feta, sesame seed, soy reduction, cilantro, scallion, and poached egg.
$9.00
-
Features
Chicken and Waffles
Crispy chicken breast, com bread waffle, andouille, jalapeno, bell pepper, buttermilk gravy, and bourbon bacon caramel syrup.
$14.00
-
Lobster Mac
Spinach, prosciutto, Gruyere, fontina, scallion, and lobster cream.
$16.00
-
Soup and Salad
Lunch salad, cup of soup, and focaccia bread.
$8.00
-
Noodle Bowl
Chicken or shrimp, red curry, coconut, braised kale, seasonal vegetables, and rice noodle.
$16.00
-
Dessert
Berry Tart
White chocolate pastry cream, blueberry, and strawberry.
$7.00
-
Salted Caramel Creme Brulee
Caramel custard and sea salt.
$7.00
-
Dark Chocolate Tart
Pistachio butter, cacao ganache, and pistachio.
$7.00
-
Soups and Salads
Lobster Bisque
$5.00
-
Side Salad
$4.00
-
Caesar Salad
$4.00
-
Poached Pear and Gorgonzola
Prosciutto, arugula, pistachio, and pear vinaigrette.
$12.00
-
32 House
Mixed greens, roasted mushroom, bacon lardons, warm potato, crouton, and mustard vinaigrette.
$9.00
-
Cobb
Avocado, chicken, bacon, tomato, red onion, gorgonzola, and egg.
$12.00
-
Caesar
Romaine, shaved Asiago, Caesar, and crouton.
$8.00
-
Farmhouse Wedge
Iceberg, sweet corn, Gorgonzola, candied walnut, tomato, red onion, bacon lardon, and blue cheese.
$7.00
-
Cranberry Chicken
Mixed greens, tomato, red onion, feta, cashew, apple, and balsamic vinaigrette.
$12.00
-
Chef's Boards
Cured Meats
Rotating charcuterie selections.
$16.00
-
Artisan Cheeses
Chef's choice with fruit and bread.
$16.00
-
Vegetables
Seasonal selection, roasted, and pickled.
$14.00
-
Combination
Chef's choice of meats and cheeses.
$16.00
-
Starters and Small Plates
Calamari
Zucchini, squash, and sambal aioli.
$10.00
-
Poke
Ahi tuna, sesame seed, scallion, and marinade.
$12.00
-
Cheesesteak Egg Rolls
Bell peppers, onions, and pepper jack sauce.
$10.00
-
Korean BBQ Strip
Open Prairie 8 oz New York, dry rub, eel sauce, and sonomono salad.
$16.00
-
Lamb and Feta Meatballs
Lemon, tzatziki, and tabbouleh.
$12.00
-
Charred Wings
Buffalo or soy and cilantro or salt and vinegar.
$10.00
-
Maryland Crab Cakes
Citrus slaw, peppadew vinaigrette, and basil oil.
$14.00
-
Bang Bang Shrimp
Crispy shrimp, honey sriracha glaze, and basil aioli.
$12.00
-
Osso Bucco
Mini pork shanks, goat cheese potatoes, and port demi.
$11.00
-
Greek Fondue
Feta, fresh mozzarella, dill, lemon, tomato, Kalamata olive, olive oil, and grilled pita.
$10.00
-
Sandwiches
Lobster Roll Sandwich
Chilled lobster, lemon, dill, scallion, and chips.
$16.00
-
The 32 Sandwich
Open faced steak sandwich, caramelized onion, mushroom, arugula salad, and chips.
$15.00
-
The Animal Sandwich
1/2 lb burger, basil aioli, caramelized onion, mushroom, white Cheddar, bacon, and egg.
$14.00
-
Chicken Margherita Sandwich
Grilled chicken, fresh mozzarella, tomato marmalade, olive oil, arugula, and grilled focaccia.
$10.00
-
Pastas and Bowls
Balsamic Mushroom Chicken
Balsamic cream, garlic, rice noodle, and parmesan.
$16.00
-
Spaghetti Squash Pesto
Asparagus, tomato, and mushroom.
$15.00
-
Seafood Bucatini
Shrimp, lobster, crab, calamari, sundried tomato, asparagus, lobster stock, and tomato.
$25.00
-
Bucatini and Meatballs
San marzano tomato sauce, basil, and romano.
$15.00
-
Sesame Tuna Pad Thai
Ahi tuna, sesame seed, rice noodle, carrot, bell pepper, onion, ega, and eel sauce.
$19.00
-
Noodle Bowl
Chicken or shrimp, red curry, coconut, braised kale, seasonal vegetables, and rice noodle.
$16.00
-
Jambalaya
Andouille, chicken, shrimp, mussels, peppers, onions, and dirty rice.
$18.00
-
Poke Bowl
Ahi tuna, sesame seed, scallion, house marinade, spring mix, and rice noodle.
$16.00
-
Steaks
Filet Steak
7 oz. Served with horseradish smashed potatoes and roasted cauliflower.
$30.00
-
NY Strip Steak
12 oz. Served with horseradish smashed potatoes and roasted cauliflower.
$27.00
-
Ribeye Steak
12 oz. Served with horseradish smashed potatoes and roasted cauliflower.
$29.00
-
Toppers
Cajun Sear
Seasoning with Gorgonzola butter and angry onions.
$4.00
-
Clobster
Lobster, crab, scallions, and drawn butter.
$14.00
-
Smothered
Carmelized onions and mushrooms.
$4.00
-
Korean BBQ
Dry rub, eel sauce, and scallion.
$3.00
-
Dessert
Berry Tart
White chocolate pastry cream, blueberry, and strawberry.
$7.00
-
Salted Caramel Creme Brulee
Caramel custard and sea salt.
$7.00
-
Dark Chocolate Tart
Pistachio butter, cacao ganache, and pistachio.
$7.00
-
Entrees
Chicken Roulade
goat cheese, sun dried tomato, spinach, prosciutto, veloute, mashed sweet potato
$17.00
-
Chili Seared Salmon (Entrees)
Avocado salsa and risotto.
$22.00
-
Chili Seared Salmon
Avocado salsa and risotto.
$22.00
-
Fennel Dusted Scallops (Entrees)
Grand Marnier buerre blanc, capers, braised kale, and risotto.
$26.00
-
Seared Duck Breast
Maple leaf farms duck, roasted figs, honey orange soy pan sauce, and risotto.
$23.00
-
Grilled Mahi Mahi (Entrees)
Tomato, fresh mozzarella and asparagus salad, peppadew vinaigrette, arugula, and lobster oil.
$22.00
-
Fennel Dusted Scallops
Grand Marnier buerre blanc, capers, braised kale, and risotto.
$26.00
-
Manhattan Pork Tenderloin (Entrees)
Chairman's reserve prime pork, bourbon cherry demi, mashed sweet potato, and brussel sprouts.
$18.00
-
Grilled Mahi Mahi
Tomato, fresh mozzarella and asparagus salad, peppadew vinaigrette, arugula, and lobster oil.
$22.00
-
Prime Pork Chop (Entrees)
Chairman's reserve prime bone-in chop. Pineapple mustard glaze, mashed sweet potato, and brussel sprouts.
$20.00
-
Manhattan Pork Tenderloin
Chairman's reserve prime pork, bourbon cherry demi, mashed sweet potato, and brussel sprouts.
$18.00
-
Chicken Roulade (Entrees)
goat cheese, sun dried tomato, spinach, prosciutto, veloute, mashed sweet potato
$17.00
-
Prime Pork Chop
Chairman's reserve prime bone-in chop. Pineapple mustard glaze, mashed sweet potato, and brussel sprouts.
$20.00
-
Seared Duck Breast (Entrees)
Maple leaf farms duck, roasted figs, honey orange soy pan sauce, and risotto.
$23.00
-
Lamb Chops
Goat cheese mashed, asparagus, and port demi.
$30.00
-
Lamb Chops (Entrees)
Goat cheese mashed, asparagus, and port demi.
$30.00
-
Chicken and Waffles
Crispy chicken breast, com bread waffle, andouille, jalapeno, bell pepper, buttermilk gravy, and bourbon bacon caramel syrup.
$14.00
-
Chicken & Waffles
crispy chicken breast, corn bread waffle, andouille, jalapeno, bell pepper, buttermilk gravy, bourbon bacon caramel syrup.
$14.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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