Sweetwater Tavern Express Menu Prices

Our delicious half-pound burger topped with bacon and Swiss served with sweet sauce (a unique mayo, garlic, and onion juice mix) - our signature burger. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness.

Marinated Filet Mignon rolled in Cajun spice with mushrooms and onions. Served on pita bread. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness

Eight whole wings seasoned with lemon pepper.

Huge order of tips paired with 1/2 order of Sweetwater Wings.

Fresh, never frozen chicken breast strips, beer battered and deep fried. Served with house made BBQ sauce and coleslaw.

A huge order of tips slows cooked, served with Texas toast.

Six sticks breaded and fried, served with ranch.

Three potato boats, packed with bacon, cheddar, and Jack cheese.

A full half pound of fresh ground round served with lettuce, tomato, pickle. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness.

Four whole wings with a touch of lemon pepper

Three potato boats, packed with bacon, cheddar, and Jack cheese.

Six sticks breaded and fried, served with ranch.

Fresh, never frozen chicken breast strips, beer battered and deep fried. Served with house made BBQ sauce and coleslaw.

Marinated Filet Mignon rolled in Cajun spice with mushrooms and onions. Served on pita bread. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness

Marinated Filet Mignon grilled with bbq sauce, served in a hoagie roll with cole slaw. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness

Marinated Chicken grilled in cajun spice with mushrooms and onions, served with pita bread and coleslaw. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness

Marinated Chicken grilled in cajun spice with mushrooms and onions, served with pita bread and coleslaw. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness

A smaller portion (4) of our famous wings

Four whole wings with a touch of lemon pepper

Charbroiled chicken breast blackened served over a bed of greens with garden vegetables.

Charbroiled chicken breast, sun-dried cherries, Bleu cheese, and pecans served over fresh greens. We recommend raspberry vinaigrette.

Mixed greens topped with garden vegetables.

Mixed greens, garden vegetables, topped with Cheddar cheese and bacon.

Our delicious half-pound burger topped with bacon and Swiss served with sweet sauce (a unique mayo, garlic, and onion juice mix) - our signature burger. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness.

A full half pound of fresh ground round served with lettuce, tomato, pickle. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness.

Always fresh, never frozen with lettuce, tomato, and mayo. Available cajun or blackened.

Jeff used to snicker when his grandmother said that the wing was the best part of the chicken. This house specialty, marinated 24 hours, dredged in spices and fried, confirms her thesis though. We get our wings packed in ice, delivered fresh every morning from the eastern market and sell 15 forty-pound cases daily. Quite frankly, chicken wings are what we do! The flavor is so unique and delicious that once you try sweetwater wings, you'll be hooked for life - enjoy. Our award-winning wings (best in Detroit" - Detroit free press) are served with

For starters we use only Hormel Special Trim ribs, the best money can buy! They're slowly cooked in our five hour cooking process, and then blackened in our piquant house-made sauce. Voted "Best Ribs in Detroit" - Detroit Free Press), we will put our ribs up against any in the city, they are that good

1/2 slab of our famous ribs with a 1/2 order of Sweetwater Wings.

Huge order of tips paired with 1/2 order of Sweetwater Wings.

Eight whole wings seasoned with lemon pepper.

2 of our famous chicken strips with a 1/2 order of Sweetwater Wings.

A huge order of tips slows cooked, served with Texas toast.

Half slab or our slow cooked baby back ribs

Full slab or our baby back wings with a free order of Sweetwater wings

Four fried shrimp with 1/2 order or Sweetwater Wings

Eight Jumbo fried shrimp

homemade collard greens with smoked turkey