Sushi Yoko Menu Prices

Dinner

Served with miso soup, salad and rice.

Umai Don

Bowl of sushi rice with sea urchin, sliced tuna, and salmon roe.

$18.00

-

Sashimi and Teriyaki

Chef's choice of sliced raw fish and grilled teriyaki beef.

$16.85

-

And Yakizakana

Chef's choice of sliced raw fish and grilled salmon.

$16.85

-

Teriyaki and Tempura

Grilled teriyaki beef and deep fried shrimp and vegetables.

$19.50

-

Yakizakana and Teriyaki

Grilled salmon and grilled teriyaki beef.

$16.85

-

Ume Yakizakana, Tempura, and Teriyaki

Yakizakana: grilled salmon. Tempura: deep fried shrimp and vegetables. Teriyaki: grilled teriyaki beef.

$22.50

-

Chicken Teriyaki

Grilled teriyaki chicken.

$11.50

-

Shrimp Teriyaki

Sauteed shrimp and mushrooms with teriyaki sauce.

$11.50

-

Hamachi Teriyaki

Grilled teriyaki yellow tail.

$11.50

-

Wafu Yakiniku

Sauteed beef with Japanese style special sauce.

$11.50

-

Sanma Shioyaki

Broiled whole pike fish.

$9.25

-

Hokke Hiraki

Broiled atka mackerel.

$9.25

-

Maguro Shioyaki

Broiled tuna.

$11.85

-

Ebi Tempura

Deep fried shrimp.

$11.85

-

Chicken Katsu

Deep fried chicken cutlet.

$11.85

-

Beef Katsu

Deep fried beef cutlet.

$11.85

-

Sakana Fry

Deep fried fish cutlet.

$9.85

-

Oyako Don

Bowl of rice, cooked with our special sauce, pan fried chicken, soft cooked egg and onion in sauce.

$7.50

-

Gyu Don

Bowl of rice topped with beef, soft cooked egg, and onion in sauce.

$9.85

-

Yamakake Don

Grated sticky Japanese yam, sliced raw tuna, and seaweed on top of rice.

$9.85

-

Ten Don

Deep fried shrimp on steamed rice with sauce.

$9.85

-

Curry Rice

Japanese style curry rice.

$6.85

-

Yaki Soba

Japanese style sauteed fine noodles and vegetables.

$7.00

-

Ume Chazuke

Rice in clear soup topped with pickled plums.

$5.00

-

Ikura Chazuke

Rice in clear soup topped with salmon roe.

$6.50

-

Mentaiko Chazuke

Rice in clear soup topped with cod roe.

$6.50

-

Kake Udon

Noodles in soup with fish cake, spinach and leek.

$6.50

-

Kitsune Udon

Noodles in soup with bean curd and leek.

$6.50

-

Wakame Udon

Noodles in soup with seaweed and leek.

$6.50

-

Yamakake Udon

Noodles in soup with sticky Japanese yam and leek.

$7.50

-

Curry Udon

Japanese style curry sauce with noodles.

$7.50

-

Zaru Soba

Cold noodles served with dipping sauce.

$6.50

-

Hiyashi Yamakake Soba

Cold noodles with sticky Japanese yam and green onion.

$7.85

-

Spicy Seafood Hot Pot

Japanese yam noodle with scallop, shrimp, fish cake, salmon, chicken, Chinese cabbage.

$10.00

-

Sake Onigiri

Salmon flakes placed into rice ball with seaweed.

$2.85

-

Mentaiko Onigiri

Cod roe placed into rice ball with seaweed.

$1.85

-

Tekka Don

Bowl of sushi rice with sliced tuna fish.

$14.00

-

Sashimi and Tempura

Chef's choice of sliced raw fish and deep fried shrimp and vegetables.

$16.85

-

Yakizakana and Tempura

Grilled salmon and deep fried shrimp and vegetables.

$16.85

-

Take Sashimi, Tempura, and Teriyaki Beef

Sashimi: chef's choice of sliced raw fish. Tempura: deep fried shrimp and vegetables. Teriyaki: grilled teriyaki beef.

$19.50

-

Beef Teriyaki

Grilled teriyaki beef.

$13.50

-

Salmon Teriyaki

Grilled teriyaki salmon D-26.

$11.50

-

Maguro Teriyaki

Grilled teriyaki tuna.

$11.50

-

Saba Shioyaki

Broiled mackerel fish.

$9.25

-

Hamachi Shioyaki

Broiled yellowtail.

$11.85

-

Salmon Shioyaki

Broiled salmon.

$11.85

-

Tempura Combo

Deep fried shrimp and vegetables.

$11.85

-

Yasai Tempura

Deep fried vegetables.

$9.85

-

Ton Katsu

Deep fried pork cutlet.

$11.85

-

Ebi Fry

Deep fried shrimp cutlet.

$11.85

-

Katsu Don

Bowl of rice topped with deep fried pork, soft cooked egg, and onion in sauce.

$7.85

-

Ikura Don

Bowl of rice with salmon roe and seaweed on top.

$9.85

-

Uniyama Don

Grated sticky Japanese yam, sea urchin, and seaweed on top of rice.

$11.85

-

Una Don

Grilled eel on steamed rice with special sauce.

$11.50

-

Katsu Curry Rice

Japanese style curry rice with deep fried pork cutlet.

$10.25

-

Nori Chazuke

Rice in clear soup topped with seaweed.

$5.00

-

Sake Chazuke

Rice in clear soup topped with salmon.

$5.50

-

Mixed Chazuke

Rice in clear soup topped with pickled plum, salmon, salmon roe, cod roe and seaweed.

$6.50

-

Zousui

Rice soup with seafood, vegetables, and egg.

$6.50

-

Tsukimi Udon

Noodles in soup with raw egg, fish cake, and leek.

$6.50

-

Tanuki Udon

Noodles in soup with fried flour and leek.

$6.50

-

Tempura Udon

Noodles in soup with tempura and leek.

$7.50

-

Nabeyaki Udon

Noodles in soup with fried shrimp, fish cake, chicken, spinach, and raw egg.

$8.95

-

Ramen

Fine noodles in meat soup with meat, spinach and fish cake.

$7.75

-

Ten Zaru Soba

Cold noodles served with tempura and dipping sauce.

$7.85

-

Ume Onigiri

Pickled plum placed into rice ball with seaweed.

$1.85

-

Katsuo Onigiri

Dried bonito flakes placed into rice ball with seaweed.

$1.85

-

Konbu Onigiri

Seasoned kelp into rice ball with seaweed.

$1.85

-

Appetizers

Kushi Katsu

Deep fried pork and onion on skewer.

$4.25

-

Ton Katsu (Appetizers)

Deep fried pork cutlet.

$5.25

-

Kaibashira Fry

Deep fried scallop cutlet.

$4.25

-

Hirame Kara-Age

Deep fried flounder.

$5.25

-

Spring Roll

Deep fried spring roll.

$3.85

-

Ebi Tempura (Appetizers)

Deep fried shrimp.

$5.25

-

Yasai Tempura (Appetizers)

Deep fried vegetables.

$4.50

-

Tako Nuta

Octopus and green onion mixed with miso sauce.

$4.35

-

Maguro Nuta

Tuna and green onion mixed with miso sauce.

$4.35

-

Mori Nuta

Assorted seafood and green onion mixed with miso sauce.

$6.50

-

Maguro Yama

Raw tuna with sticky Japanese yam.

$5.50

-

Uni Yama

Sea urchin with sticky Japanese yam.

$5.85

-

Tanzaku

Diced Japanese yam.

$5.25

-

Yakitori Tare

Chicken and onion on skewer wire teriyaki sauce.

$3.25

-

Ika Shioyaki

Grilled squid with salt.

$5.50

-

Gyutan Shioyaki

Grilled beef tongue with salt.

$4.25

-

Yakinasu

Grilled eggplant with dried bonito flakes.

$3.85

-

Ika Butter

Grilled squid with butter.

$5.25

-

Hotate Tare

Pan fried scallops with teriyaki sauce.

$4.25

-

Saba Ni

Simmered mackerel with soy sauce.

$5.50

-

Hamachi Ni

Simmered yellow tail with soy sauce.

$5.50

-

Ika Su

Squid and cucumber with vinegar sauce.

$4.35

-

Miru Su

Giant clam and cucumber with vinegar sauce.

$5.95

-

Kyuri Su

Sliced cucumber with vinegar sauce.

$4.35

-

Anago Kyuri Su

Sea Eel and cucumber with vinegar sauce.

$6.50

-

Ohitashi

Boiled spinach with dried bonito flakes.

$3.25

-

Gyoza

Pan fried dumplings.

$3.85

-

Nikujaga

Simmered beef, potato, and onion in special sauce.

$4.50

-

Gyu Tataki

Sliced half-raw beef.

$6.50

-

Mentaiko

Salted raw cod roe with hot pepper.

$4.50

-

Oshinko

Assorted pickled vegetables.

$3.50

-

Chuka Wakame

Cold seaweed salad.

$4.25

-

Takuan

Pickled radish.

$1.50

-

Sanma Shioyaki (Appetizers)

Grilled whole pike fish.

$5.25

-

Hamachi Shioyaki (Appetizers)

Grilled yellowtail.

$5.80

-

Hokke Hiraki (Appetizers)

Grilled atka mackerel.

$5.80

-

Maguro Teriyaki (Appetizers)

Grilled tuna with teriyaki sauce.

$5.80

-

Agedashi

Deep fried tofu with sauce.

$4.25

-

Yudofu

Boiled plain tofu and vegetables in hot pot.

$4.80

-

Maguro Sashimi

Sliced fresh raw tuna.

$9.25

-

Ika Sashimi

Sliced fresh raw squid.

$9.25

-

Sake Sashimi

Sliced fresh raw salmon.

$9.25

-

Nama Uni

Fresh raw sea urchin.

$11.50

-

Sashimi Ume (Large)

Chef's choice: assorted sliced raw fish.

$18.00

-

Oroshi Natto

Grated radish with fermented soy beans.

$3.50

-

Maguro Natto

Sliced raw tuna with fermented soy beans.

$4.25

-

Daikon Oroshi

Grated white radish.

$2.50

-

Ikura Oroshi

Grated white radish with salmon roe.

$4.25

-

Nametake Oroshi

Grated white radish with enoki mushrooms.

$4.25

-

Ebi Fry (Appetizers)

Deep fried shrimp cutlet.

$4.85

-

Mochi Age

Deep fried rice cake with special sauce.

$4.25

-

Chicken Kara-Age

Japanese style fried chicken.

$4.00

-

Geso Kara-Age

Deep fried squid legs.

$4.25

-

Tempura

Deep fried shrimp and vegetables.

$5.50

-

Ika Tempura

Deep fried squid.

$5.25

-

Soft Shell Tempura

Deep fried soft shell crab.

$6.85

-

Ika Nuta

Squid and green onion mixed with miso sauce.

$4.35

-

Miru Nuta

Giant clam and green onion mixed with miso sauce.

$5.95

-

Yamakake

Sticky Japanese yam.

$4.25

-

Ikura Yama

Salmon roe with sticky Japanese yam.

$5.50

-

Tsukimi Tororo

Raw egg with sticky Japanese yam.

$5.25

-

Yakitori Shio

Chicken and onion on skewer with salt.

$3.25

-

Negimaki

Green onion wrapped by sliced beef with teriyaki sauce.

$4.85

-

Shishamo

Grilled whole smelt fish.

$4.25

-

Gyutan Tare

Grilled beef tongue with teriyaki sauce.

$4.25

-

Geso Shioyaki

Grilled squid legs with salt.

$4.25

-

Hotate Butter

Pan fried scallops with butter.

$4.25

-

Hirame Ni

Simmered flounder with soy sauce.

$5.50

-

Maguro Ni

Simmered tuna with soy sauce.

$5.50

-

Tako Su

Octopus and cucumber with vinegar sauce.

$4.35

-

Ebi Su

Shrimp and cucumber with vinegar sauce.

$4.35

-

Wakame Su

Seaweed with vinegar sauce.

$4.35

-

Mori Su

Assorted fish and cucumber with vinegar sauce.

$6.50

-

Goma Ae

Boiled spinach with special sesame sauce.

$3.25

-

Syumai

Steamed dumplings.

$3.25

-

Edamame

Boiled young soy beans.

$3.25

-

Itawasa

Sliced fish cakes.

$3.25

-

Shiokara

Raw salted squid.

$3.50

-

Ika Soumen

Sliced fresh squid with sauce.

$6.50

-

Kimchee

Spicy pickled vegetables.

$3.50

-

Saba Shioyaki (Appetizers)

Grilled mackerel.

$5.25

-

Sake Shioyaki

Grilled salmon.

$5.80

-

Maguro Shioyaki (Appetizers)

Grilled tuna.

$5.80

-

Hamachi Teriyaki (Appetizers)

Grilled yellowtail with teriyaki sauce.

$5.80

-

Hiyayakko

Cold tofu with dried bonito flakes.

$2.85

-

Nametake Tofu

Cold tofu with enoki mushrooms.

$4.25

-

Kinoko Dofu

Deep fried tofu and mushrooms with in sauce.

$5.50

-

Hamachi Sashimi

Sliced fresh raw yellowtail.

$9.25

-

Tako Butsu

Sliced octopus.

$9.25

-

Sashimi Take (Small)

Chef's choice: assorted sliced raw fish.

$13.00

-

Natto

Fermented soy beans.

$2.85

-

Ika Natto

Sliced raw squid with fermented soy beans.

$4.25

-

Yamakake Natto

Sticky Japanese yam with fermented soy beans.

$4.80

-

Shirasu Oroshi

Grated white radish with dried young sardines.

$3.85

-

Maguro Oroshi

Grated white radish with raw tuna.

$4.25

-

Kobe Beef

Shabu Shabu 4 oz

$30.00

-

Hiyashi Sansai Soba-Udon

$7.50

-

Bude Chige Udon

$8.50

-

Yasai Ankake Ramen

$8.50

-

Kamo Namban

$8.50

-

Yaki Udon

$7.00

-

Karubi

Grilled special short ribs.

$8.00

-

Zuri

Grilled chicken gizzard.

$3.50

-

Hatsu

Grilled chicken hearts.

$3.50

-

Buta Bara

Grilled skewered pork belly.

$3.50

-

Sake Kama Miso Yuan Yaki

Grilled salmon cheek with special citrus miso.

$7.50

-

Wafu Spare Rib

Grilled skewered pork rib.

$4.50

-

Hamachi Kama

Grilled yellowtail cheek.

$8.50

-

Jikasei Akoudai Ichiyaboshi

Grilled half dried red rockfish.

$6.50

-

Aji Fry

Fried aji.

$8.00

-

Iidako Karaage

Fried baby octopus.

$4.50

-

Aungus Beef Menchi Katsu

Fried Angus beef hamburger.

$3.50

-

Akoudai Karaage Sansai Ankake

Fried red rock fish with edible wild plants sticky sauce.

$6.50

-

Sukiyaki 4oz

$32.50

-

Chasoba Teppan Kawara Soba

$8.50

-

Oroshi Natto Soba Udon

$7.50

-

Kobashira Kakiage Soba

$8.50

-

Kobashira Kakiage Don

$8.50

-

Katayaki Cha Soba

$8.50

-

Champon

$8.50

-

Mino

Grilled beef stomach.

$8.00

-

Teba Shio

Grilled chicken wing.

$8.50

-

Tsukune

Grilled skewered chicken patty.

$3.50

-

Liver

Grilled chicken liver.

$3.50

-

Angus Beef Hamburger Steak Oroshi Ponzu

Angus beef hamburger steak with radish ponzu sauce.

$5.50

-

Ika Sugata Yaki

Grilled whole squid.

$7.50

-

Yamaimo Teppan

Baked yum pancake.

$4.50

-

Grilled Half Dried Red Snapper Cheek

$10.00

-

Akoudai Kasuduke

Grilled red rockfish marinad with sake lees.

$5.50

-

Kaki Fry

Fried oyster.

$6.50

-

Cheese Isobe

Tempura fried fish cake and cheese with seaweed.

$4.50

-

Sake Cream Korokke

Salmon cream korokke.

$3.50

-

Kobashira No Kakiage

Tempura fried baby scallop and vegetables.

$4.50

-

Specialty

Aji Nanban

Marinated aji.

$3.50

-

Shiokara (Specialty)

Salted raw squid.

$3.50

-

Mussel No Tofu Sauce Yaki

Grilled mussel with tofu sauce.

$4.50

-

Ingen Goma Ae

Boiled green beans with special sesame sauce.

$3.25

-

Broccoli Goma Ae

Boiled broccoli with special sesame sauce.

$3.25

-

Konnyaku Miso Dengaku

Boiled yam cake with miso sauce.

$3.50

-

Ankimo

Boiled mankfish with ponzu sauce.

$4.50

-

Gin Dara Ni

Cooked cod in special soy sauce.

$7.00

-

Buta Kakuni

Slow cooked pork belly and egg in sweet soy sauce.

$4.50

-

Oden

$5.50

-

Tori Kawa Ponzu

Chicken skin with ponzu sauce.

$3.50

-

Zuri Pon

Deep fried chicken gizzard with ponzu sauce.

$3.50

-

Potato Salad

Potato salad.

$3.50

-

Pirikara Celery

Celery marinated in spicy sauce.

$3.50

-

Hiyashi Kabocha

Cooked cold pumpkin.

$3.50

-

Hijiki

Black seaweed with vegetables.

$3.50

-

Hakusai Zuke

Pickled nappa.

$3.50

-

Soboro Renkon

Lotus root with meat.

$4.00

-

Tai Kabutoni

Cooked red snappertlead in special say sauce.

$10.00

-

Unagi Yanagawa

Broiled eel in sweet soy sauce with egg and burdock.

$5.00

-

Akoudai Nitsuke

Cooked red rock fish in special soy sauce.

$6.50

-

Featured Items

Beef Tataki

$6.50

-

Drinks

Coke

$1.35

-

Diet Coke

$1.35

-

Sprite

$1.35

-

Iced Tea

$1.35

-

Orange Juice

$2.00

-

Calpico

$2.00

-

Oolong Tea

$2.00

-

Ramune

$2.00

-

Lunch

Tempura

Deep fried shrimp and vegetables.

$7.50

-

Chicken Teriyaki

Grilled chicken with teriyaki sauce.

$7.95

-

Saba Shioyaki

Grilled mackerel fish.

$7.50

-

Gyoza

Pan fried dumplings.

$7.50

-

Sashimi

Sliced raw fish of chef's choice.

$7.50

-

Nikujaga

Beef, potato and onion boiled in special sauce.

$7.50

-

Ohitashi

Boiled spinach with bonito flakes.

$7.50

-

Natto

Fermented soy beams.

$7.50

-

Tororo

Grated sticky Japanese yam.

$7.50

-

Agedashi

Deep fried tofu with sauce.

$7.50

-

Oyako Don

Bowl of rice with pan fried chicken, soft cooked egg and onion.

$6.50

-

Gyu Don

Bowl of rice topped with beef, soft cooked egg and onion.

$6.85

-

Curry Rice

Japanese curry sauce with meat and vegetables.

$6.50

-

Una Don

Grilled eel with special sauce on bowl of rice.

$14.50

-

Ebi Tempura

Shrimp tempura.

$7.50

-

Chicken Teriyaki (Lunch)

$7.50

-

Buta Shoga

Sauteed pork with ginger sauce.

$7.50

-

Gyoza (Lunch)

Pan fried dumplings.

$6.85

-

Saba Shioyaki (Lunch)

Broiled mackerel fish.

$7.85

-

Hokke Hiraki

Broiled atka mackerel.

$7.50

-

Kake Udon

Noodles in soup with fish cake, spinach and leek.

$6.25

-

Tanuki Udon

Noodles in soup with fried flour and leek.

$6.25

-

Tempura Udon

Noodles in soup with tempura and leek.

$7.25

-

Yaki Soba

Japanese style sauteed fine noodles and vegetables.

$6.50

-

Ramen

Fine noodles in meat soup with meat, spinach, and fish cake.

$7.25

-

Kushi Katsu

Deep fried pork cutlet and onion on skewer.

$7.50

-

Sanma Shioyaki

Grilled whole pike fish.

$7.50

-

Beef Teriyaki

Grilled beef with teriyaki sauce.

$7.50

-

Shumai

Steamed dumplings.

$7.50

-

Udon

Japanese noodles with soup

$7.50

-

California Roll

1 roll.

$7.50

-

Shirasu Oroshi

Grated radish with baby anchovy.

$7.50

-

Hiyayakko

Cold tofu with bonito flakes.

$7.50

-

Mentaiko

Salted raw cod roe with hot pepper.

$7.50

-

Spring Roll

Deep fried spring roll.

$7.50

-

Katsu Don

Bowl of rice with deep fried pork, soft cooked egg and onion.

$6.85

-

Ten Don

Bowl of rice topped with deep fried shrimp with sauce.

$6.50

-

Katsu Curry Rice

Japanese curry sauce with deep fried pork.

$7.95

-

Tempura Combo

Assorted tempura.

$7.25

-

Beef Teriyaki (Lunch)

$7.85

-

Shrimp Teriyaki

Sauteed shrimp and mushrooms.

$7.50

-

Ton Katsu

Deep fried pork cutlet.

$7.85

-

Sanma Shioyaki (Lunch)

Broiled whole pike fish.

$7.85

-

Salmon Shioyaki

Broiled salmon.

$7.50

-

Sashimi (Lunch)

Sliced raw fish of chef's choice.

$9.85

-

Kitsune Udon

Noodles in soup with bean curd and leek.

$6.25

-

Wakame Udon

Noodles in soup with seaweed and leek.

$6.25

-

Curry Udon

Noodles in soup with Japanese curry sauce.

$7.00

-

Zaru Soba

Cold noodles served with dipping sauce.

$6.00

-

Ten Zarusoba

Cold noodles served with tempura and dipping sauce.

$7.50

-

Appetizers

Kushi Katsu (Appetizers)

Deep fried pork and onion on skewer.

$4.25

-

Ton Katsu (Appetizers)

Deep fried pork cutlet.

$5.25

-

Kaibashira Fry

Deep fried scallop cutlet.

$4.25

-

Hirame Kara-Age

Deep fried flounder.

$5.25

-

Spring Roll (Appetizers)

Deep fried spring roll.

$3.85

-

Ebi Tempura (Appetizers)

Deep fried shrimp.

$5.25

-

Yasai Tempura

Deep fried vegetables.

$4.50

-

Tako Nuta

Octopus and green onion mixed with miso sauce.

$4.35

-

Maguro Nuta

Tuna and green onion mixed with miso sauce.

$4.35

-

Mori Nuta

Assorted seafood and green onion mixed with miso sauce.

$6.50

-

Maguro Yama

Raw tuna with sticky Japanese yam.

$5.50

-

Uni Yama

Sea urchin with sticky Japanese yam.

$5.85

-

Tanzaku

Diced Japanese yam.

$5.25

-

Yakitori Tare

Chicken and onion on skewer wire teriyaki sauce.

$3.25

-

Ika Shioyaki

Grilled squid with salt.

$5.50

-

Gyutan Shioyaki

Grilled beef tongue with salt.

$4.25

-

Yakinasu

Grilled eggplant with dried bonito flakes.

$3.85

-

Ika Butter

Grilled squid with butter.

$5.25

-

Hotate Tare

Pan fried scallops with teriyaki sauce.

$4.25

-

Saba Ni

Simmered mackerel with soy sauce.

$5.50

-

Hamachi Ni

Simmered yellow tail with soy sauce.

$5.50

-

Ika Su

Squid and cucumber with vinegar sauce.

$4.35

-

Miru Su

Giant clam and cucumber with vinegar sauce.

$5.95

-

Kyuri Su

Sliced cucumber with vinegar sauce.

$4.35

-

Anago Kyuri Su

Sea Eel and cucumber with vinegar sauce.

$6.50

-

Ohitashi (Appetizers)

Boiled spinach with dried bonito flakes.

$3.25

-

Gyoza (Appetizers)

Pan fried dumplings.

$3.85

-

Nikujaga (Appetizers)

Simmered beef, potato, and onion in special sauce.

$4.50

-

Gyu Tataki

Sliced half-raw beef.

$6.50

-

Mentaiko (Appetizers)

Salted raw cod roe with hot pepper.

$4.50

-

Oshinko

Assorted pickled vegetables.

$3.50

-

Chuka Wakame

Cold seaweed salad.

$4.25

-

Takuan

Pickled radish.

$1.50

-

Sanma Shioyaki (Appetizers)

Grilled whole pike fish.

$5.25

-

Hamachi Shioyaki

Grilled yellowtail.

$5.80

-

Hokke Hiraki (Appetizers)

Grilled atka mackerel.

$5.80

-

Maguro Teriyaki

Grilled tuna with teriyaki sauce.

$5.80

-

Agedashi (Appetizers)

Deep fried tofu with sauce.

$4.25

-

Yudofu

Boiled plain tofu and vegetables in hot pot.

$4.80

-

Maguro Sashimi

Sliced fresh raw tuna.

$9.25

-

Ika Sashimi

Sliced fresh raw squid.

$9.25

-

Sake Sashimi

Sliced fresh raw salmon.

$9.25

-

Nama Uni

Fresh raw sea urchin.

$11.50

-

Sashimi Ume (Large)

Chef's choice: assorted sliced raw fish.

$18.00

-

Oroshi Natto

Grated radish with fermented soy beans.

$3.50

-

Maguro Natto

Sliced raw tuna with fermented soy beans.

$4.25

-

Daikon Oroshi

Grated white radish.

$2.50

-

Ikura Oroshi

Grated white radish with salmon roe.

$4.25

-

Nametake Oroshi

Grated white radish with enoki mushrooms.

$4.25

-

Ebi Fry

Deep fried shrimp cutlet.

$4.85

-

Mochi Age

Deep fried rice cake with special sauce.

$4.25

-

Chicken Kara-Age

Japanese style fried chicken.

$3.85

-

Geso Kara-Age

Deep fried squid legs.

$4.25

-

Tempura (Appetizers)

Deep fried shrimp and vegetables.

$5.25

-

Ika Tempura

Deep fried squid.

$5.25

-

Soft Shell Tempura

Deep fried soft shell crab.

$6.85

-

Ika Nuta

Squid and green onion mixed with miso sauce.

$4.35

-

Miru Nuta

Giant clam and green onion mixed with miso sauce.

$5.95

-

Yamakake

Sticky Japanese yam.

$4.25

-

Ikura Yama

Salmon roe with sticky Japanese yam.

$5.50

-

Tsukimi Tororo

Raw egg with sticky Japanese yam.

$5.25

-

Yakitori Shio

Chicken and onion on skewer with salt.

$3.25

-

Negimaki

Green onion wrapped by sliced beef with teriyaki sauce.

$4.85

-

Shishamo

Grilled whole smelt fish.

$4.25

-

Gyutan Tare

Grilled beef tongue with teriyaki sauce.

$4.25

-

Geso Shioyaki

Grilled squid legs with salt.

$4.25

-

Hotate Butter

Pan fried scallops with butter.

$4.25

-

Hirame Ni

Simmered flounder with soy sauce.

$5.50

-

Maguro Ni

Simmered tuna with soy sauce.

$5.50

-

Tako Su

Octopus and cucumber with vinegar sauce.

$4.35

-

Ebi Su

Shrimp and cucumber with vinegar sauce.

$4.35

-

Wakame Su

Seaweed with vinegar sauce.

$4.35

-

Mori Su

Assorted fish and cucumber with vinegar sauce.

$6.50

-

Goma Ae

Boiled spinach with special sesame sauce.

$3.25

-

Syumai

Steamed dumplings.

$3.25

-

Edamame

Boiled young soy beans.

$3.25

-

Itawasa

Sliced fish cakes.

$3.25

-

Shiokara

Raw salted squid.

$3.50

-

Ika Soumen

Sliced fresh squid with sauce.

$6.50

-

Kimchee

Spicy pickled vegetables.

$3.50

-

Saba Shioyaki (Appetizers)

Grilled mackerel.

$5.25

-

Sake Shioyaki

Grilled salmon.

$5.80

-

Maguro Shioyaki

Grilled tuna.

$5.80

-

Hamachi Teriyaki

Grilled yellowtail with teriyaki sauce.

$5.80

-

Hiyayakko (Appetizers)

Cold tofu with dried bonito flakes.

$2.85

-

Nametake Tofu

Cold tofu with enoki mushrooms.

$4.25

-

Kinoko Dofu

Deep fried tofu and mushrooms with in sauce.

$5.50

-

Hamachi Sashimi

Sliced fresh raw yellowtail.

$9.25

-

Tako Butsu

Sliced octopus.

$9.25

-

Sashimi Take (Small)

Chef's choice: assorted sliced raw fish.

$13.00

-

Natto (Appetizers)

Fermented soy beans.

$2.85

-

Ika Natto

Sliced raw squid with fermented soy beans.

$4.25

-

Yamakake Natto

Sticky Japanese yam with fermented soy beans.

$4.80

-

Shirasu Oroshi (Appetizers)

Grated white radish with dried young sardines.

$3.85

-

Maguro Oroshi

Grated white radish with raw tuna.

$4.25

-

Kobe Beef

Kobe Beef Tataki

Seared kobe beef.

$14.00

-

Shabu Shabu 4 oz

$30.00

-

Hiyashi Sansai Soba-Udon

$7.50

-

Bude Chige Udon

$8.50

-

Yasai Ankake Ramen

$8.50

-

Kamo Namban

$8.50

-

Yaki Udon

$7.00

-

Karubi

Grilled special short ribs.

$8.00

-

Kobe Beef Kush Iyak I

Grilled kobe beef.

$8.50

-

Zuri

Grilled chicken gizzard.

$3.50

-

Hatsu

Grilled chicken hearts.

$3.50

-

Buta Bara

Grilled skewered pork belly.

$3.50

-

Sake Kama Miso Yuan Yaki

Grilled salmon cheek with special citrus miso.

$7.50

-

Wafu Spare Rib

Grilled skewered pork rib.

$4.50

-

Hamachi Kama

Grilled yellowtail cheek.

$8.50

-

Jikasei Akoudai Ichiyaboshi

Grilled half dried red rockfish.

$6.50

-

Aji Fry

Fried aji.

$8.00

-

Iidako Karaage

Fried baby octopus.

$4.50

-

Aungus Beef Menchi Katsu

Fried Angus beef hamburger.

$3.50

-

Akoudai Karaage Sansai Ankake

Fried red rock fish with edible wild plants sticky sauce.

$6.50

-

Sukiyaki 4oz

$32.50

-

Chasoba Teppan Kawara Soba

$8.50

-

Oroshi Natto Soba Udon

$7.50

-

Kobashira Kakiage Soba

$8.50

-

Kobashira Kakiage Don

$8.50

-

Katayaki Cha Soba

$8.50

-

Champon

$8.50

-

Mino

Grilled beef stomach.

$8.00

-

Teba Shio

Grilled chicken wing.

$8.50

-

Tsukune

Grilled skewered chicken patty.

$3.50

-

Liver

Grilled chicken liver.

$3.50

-

Angus Beef Hamburger Steak Oroshi Ponzu

Angus beef hamburger steak with radish ponzu sauce.

$5.50

-

Ika Sugata Yaki

Grilled whole squid.

$7.50

-

Yamaimo Teppan

Baked yum pancake.

$4.50

-

Grilled Half Dried Red Snapper Cheek

$10.00

-

Akoudai Kasuduke

Grilled red rockfish marinad with sake lees.

$5.50

-

Kaki Fry

Fried oyster.

$6.50

-

Cheese Isobe

Tempura fried fish cake and cheese with seaweed.

$4.50

-

Sake Cream Korokke

Salmon cream korokke.

$3.50

-

Kobashira No Kakiage

Tempura fried baby scallop and vegetables.

$4.50

-

Specialty

Maguro Tataki Yuzu

Seared tuna with citrus pepper.

$10.00

-

Aji Tataki

Aji sashimi.

$8.50

-

Aji Nanban

Marinated aji.

$3.50

-

Shiokara (Specialty)

Salted raw squid.

$3.50

-

Mussel No Tofu Sauce Yaki

Grilled mussel with tofu sauce.

$4.50

-

Ingen Goma Ae

Boiled green beans with special sesame sauce.

$3.25

-

Broccoli Goma Ae

Boiled broccoli with special sesame sauce.

$3.25

-

Konnyaku Miso Dengaku

Boiled yam cake with miso sauce.

$3.50

-

Ankimo

Boiled mankfish with ponzu sauce.

$4.50

-

Gin Dara Ni

Cooked cod in special soy sauce.

$7.00

-

Buta Kakuni

Slow cooked pork belly and egg in sweet soy sauce.

$4.50

-

Oden

$5.50

-

Tori Kawa Ponzu

Chicken skin with ponzu sauce.

$3.50

-

Zuri Pon

Deep fried chicken gizzard with ponzu sauce.

$3.50

-

Potato Salad

Potato salad.

$3.50

-

Pirikara Celery

Celery marinated in spicy sauce.

$3.50

-

Hiyashi Kabocha

Cooked cold pumpkin.

$3.50

-

Hijiki

Black seaweed with vegetables.

$3.50

-

Hakusai Zuke

Pickled nappa.

$3.50

-

Soboro Renkon

Lotus root with meat.

$4.00

-

Tai Kabutoni

Cooked red snappertlead in special say sauce.

$10.00

-

Unagi Yanagawa

Broiled eel in sweet soy sauce with egg and burdock.

$5.00

-

Akoudai Nitsuke

Cooked red rock fish in special soy sauce.

$6.50

-

Drinks

Coke

$1.50

-

Diet Coke

$1.35

-

Sprite

$1.35

-

Orange Juice

$2.00

-

Calpico

$2.00

-

Oolong Tea

$2.00

-

Ramune

$2.00

-

Sushi Yoko Menu Prices

Dinner

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