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Sushi Sen-nin Menu Prices

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You are viewing Sushi Sen-nin prices confirmed by Menu-Prices at the following location:
30 East 33rd Street, New York, NY 10016 US 1(212) 889-2208
Prices shown in: USD

Appetizer‏

Hijiki
Cooked kelp.
$6.50
-
Oshitashi
Blanched spinach in citrus seasoned soy sauce dressing and bonito flakes.
$7.50
-
Shumai
Steamed homemade shrimp or minced pork open dumpling.
$7.50
-
Edamame
Boiled young soybean with pod with arajio sea salt.
$6.50
-
Oshinko
Assorted Japanese pickles.
$6.50
-
Sennin Tofu
Tofu with miso, jalapeno and sen-nin spicy sauces.
$7.50
-
Hamachi Kama
$12.00
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Spicy Chilean Sea Bass
Grilled with sen-nin spicy sauce.
$20.00
-
Tempura
Shrimp and‏ vegetable in sen-nin special tempura herbal batter.
$18.00
-
Sennin@33 Mushroom
Assorted mushroom;‏ shiitake, hon-shimeji and enoki.
$15.00
-
Beef Negimaki
Grilled thinly sliced steak rolled with scallion with teriyaki sauce.
$12.75
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Cold Appetizer

Fresh Fluke Carpaccio
Slightly oven baked served with yuzu sauce. Drizzled with hot olive and sesame oil, garnished with scallion, ginger and dab of garlic.
$8.50
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Salmon Skin Salad
Crispy salmon skin over garden salad.
$10.00
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Spicy Tako
Boiled octopus seasoned with sen-nin spicy sauce.
$13.00
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Crab Stick Salad with Fruit
Kanikamaboko (fish cake), julienned apple, peach, cucumber, tossed with tobiko and mayonnaise.
$10.00
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Tako-su
Boiled octopus seasoned with ponzu sauce.
$13.00
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Kani-su
Snow crab seasoned with ponzu sauce.
$19.00
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Hot Appetizer‏

Kyoage
Deep fried tofu with fish broth.
$7.00
-
Yakitori
Grilled skewed chicken with teriyaki sauce.
$8.50
-
Baked Spicy Mussel
Baked mussel topped with sen-nin spicy sauce.
$8.50
-
Chicken Karaage
Soy-flavored fried chicken.
$8.95
-
Black Cod Misozuke
Black cod marinated with miso and sake kasu.
$16.00
-
Gyoza
$7.50
-
Spicy Shrimp
Sauteed shrimp with spiced teriyaki sauce.
$8.50
-
Sen-nin Calamari
Lightly fried squid.
$8.75
-
Ikamaru
Grilled whole squid, choice of teriyaki, sen-nin.
$12.00
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Soup‏

Miso Soup
Soy bean paste soup with wakame, diced tofu and scallion.
$3.50
-
Clear Soup with Gourmet Mushroom
Clear soup with morel, oyster and hon-shimeji mushroom.
$5.00
-

Salad

Garden Fresh Salad
Fresh green salad with ginger dressing.
$4.75
-
Chuka Salad
Flavored green seaweeds, shredded agar with minced red pepper, sesame seed and oil.
$7.50
-
Alaskan Japonaise
Slices of avocado and snow crab served with sweet miso dressing.
$18.00
-
Kaiso Salad
Wakame, red and green seaweeds, bean sprouts, carrot and cucumber with homemade kaiso dressing.
$7.50
-
Avocado Salad
Fresh sliced avocado topped with sweet miso dressing.
$9.00
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In Remarkable‏

Spicy Mount Fuji
Chopped spicy tuna belly set on kappa maki with crunch topping.
$15.00
-
Ruby Arugula
Fresh baby arugula rolled on tuna with sen-nin avocado sauce.
$17.50
-
Spicy Rocky Mountain
Chopped spicy king crab set on top of avocado roll with crunch topping.
$20.00
+25.00%
Fire Cracker
Spicy tuna on top of crispy tempura shiso.
$19.00
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In Remarkable‏: Tataki

Seared shell steak, garnished with toasted garlic and citrus seasoned soy sauce, momiji with grated white radish and fresh scallion on the side.
Salmon
$19.00
-
Toro
$36.00
-
Tuna
$19.00
-
Salmon Toro
$29.00
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In Remarkable‏: Tartar

Chopped toro or tuna with fresh scallion, creamy special spicy sauces and momiji on the side, garnished with different kinds of tobiko.
Salmon (In Remarkable‏: Tartar)
$19.00
-
Toro (In Remarkable‏: Tartar)
$29.00
-
Tuna (In Remarkable‏: Tartar)
$19.00
-
Spicy Tuna and Avocado
$21.00
-

In Remarkable‏: Carpaccio Crunch

Thinly sliced with sennin spicy sauce and crunch topping.
Spicy Tuna
$26.00
+8.33%
Spicy Toro
$36.00
-
White Tuna
$19.00
-
Spicy Salmon
$24.00
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In Remarkable‏: Usuzukuri

Thinly sliced with ponzu sauce.
Yellow Tail
$36.00
-
Salmon (In Remarkable‏: Usuzukuri)
$36.00
-
Fluke
$24.00
-
Tuna (In Remarkable‏: Usuzukuri)
$36.00
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In Remarkable‏: Washugyu Beef

We want to share different taste of beef.
Short Ribs (4 oz.)
$30.00
-
American Washugyu
$49.00
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In Remarkable‏: Australian Wagyu Beef

The premium, 100% wagyu, never crossbred with Angus.
Limited Australian Wagyu (4 oz.)
$45.00
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The Highlight Roll

Royal Sennin
Spicy tuna crunch rolled on avocado with four different flying fish roes on the outside.
$32.00
-
Snow Crab Tropical Tri-color Roll
Original spicy snow crab, avocado and tropical fruit rolled on three colors of flying fish roe.
$29.75
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Alaskan Dragon
Seared salmon outside rolled with smoked salmon cream cheese, avocado, onion and caper.
$29.75
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Rainbow Roll
Avocado rolled on seven different kinds of fish.
$35.00
+17.65%
Sen-nin Invention
Tuna rolled on avocado and flying fish roe original.
$27.00
-
Dragon Roll
Broiled eel rolled on avocado and flying fish roe.
$27.00
-
Crazy Dragon
Broiled eel outside rolled with tuna, spicy sauce, black tobiko and avocado.
$37.00
-
Empire Roll
Spicy fried shrimp roll with different flying fish roe on the outside.
$13.00
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A la Carte

Arctic Char
Trout.
$6.00
-
Blue Fin Toro
Blue fin tuna belly.
$10.00
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Hokki-gai
Surf clam.
$6.00
-
Shima-aji
$8.00
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Aoyagi
Orange clam.
$5.00
-
Ebi
Cooked shrimp.
$4.25
-
Hirame
Fluke.
$3.50
-
Hotate
Fresh sea scallop.
$4.50
-
Inari
Seasoned bean curd pocket.
$2.50
-
Kani
Mock crab meat.
$2.50
-
Mirugai
Live giant clam.
$8.00
-
Sawara
Spanish mackerel.
$4.95
-
Salmon Toro (A la Carte)
Salmon belly‏.
$8.00
-
Tamago
Egg.
$4.00
-
Big Eye Toro
Tuna belly.
$10.00
-
Umimasu
Sea trout.
$3.50
-
Uni
Sea urchin.
$6.50
-
Kinmedai
Golden eye snapper.
$8.00
-
Anago
Sea eel.
$8.00
-
Bonito
Seared bonito.
$6.00
-
Kona-kanpachi
$7.00
-
Iwashi
Sardines.
$4.00
-
White Salmon
$10.00
-
Binchow
Seared white tuna tataki.
$4.00
-
Engawa
Fluke fin.
$5.00
-
Hamachi
Yellow tail.
$4.00
-
Ikura
Salmon caviar.
$4.25
-
Ika
Squid.
$3.25
-
Maguro
Tuna.
$4.00
-
Saba
Boston mackerel‏.
$4.00
-
Sake
Smoked salmon.
$4.00
-
Tako
Octopus.
$3.50
-
Tarabagani
King crab.
$8.00
-
Cooked Toro
Teriyaki tuna belly.
$11.00
-
Unagi
Fresh water eel.
$5.00
-
Young Yellowtail
$6.00
-

Tobiko Family, Flying Fish Roe

Black Tobiko
$3.50
-
Red Tobiko
$3.50
-
Wasabi Tobiko
$3.75
-
Gold Tobiko
$3.50
-
Masago "Orange" Spicy Smelt
$3.75
-
Green Tobiko
$3.50
-
Jalapeno Masago
$3.75
-

Vegetarian Rolls

Mango
$5.00
-
Avocado
$6.50
+30.00%
Kappa
Cucumber.
$4.25
-
Shitake
Teriyaki mushroom‏.
$5.00
-
Umekyu
Plum and cucumber.
$4.75
-
Natto Maki
$6.25
-
Vegan Rainbow
Asparagus, arugula, cucumber, shitake, yamagobo rolled with avocado, mango, kanpyo spinach and oshinko.
$26.00
+23.81%
Asparagus
$6.50
+30.00%
Kanpyo
Teriyaki gourd.
$4.75
-
Oshinko (Vegetarian Rolls)
Pickled radish.
$4.75
-
Spinach
$6.50
+36.84%
Yamaimo
$5.25
-
Vegetable Tempura
$6.25
-

The Sushi Bar

All entrées served with miso soup.
Nigiri Zushi
Eight pieces of assorted sushi.
$30.00
+25.00%
Aburi Sushi
Toro, yellowtail, salmon, scallop, squid, chicken, short rib.
$32.00
-
Chirashi Zushi
Assorted sashimi on a bed of sushi rice.
$36.00
-
Matsu Sashimi
Assorted fillet of fresh raw fish.
$26.00
-
Deluxe Sashimi
Assorted fillet of fresh raw fish and king crab.
$38.00
-
Matsu Sushi
Five pieces‏ of assorted sushi and one maki roll.
$25.00
-
Deluxe Sushi
Nine pieces of assorted sushi and half roll.
$33.45
-
Tekka Don
Five pieces of tuna on a bed of sushi rice.
$26.00
+8.33%
Sashimi
Assorted fillet of fresh raw fish.
$33.00
+13.79%
Vegetarian Matsu Sushi
Five pieces of assorted sushi and one maki roll.
$22.00
-

The Kitchen‏: Teriyaki‏

Served with miso soup. Broiled with honey teriyaki sauce chicken.
Salmon (The Kitchen‏: Teriyaki‏)
$25.00
-32.43%
Beef
$26.95
-
Chicken
$23.00
-
Chilean Seabass
$30.95
-

The Kitchen‏: Tempura

Chicken Cutlet
Deep fried breaded chicken with tonkatsu sauce and Japanese mustard.
$20.95
-
Combination
$20.95
-
Chicken Donburi
Grilled chicken over rice with honey teriyaki and spicy sauce.
$20.95
-
Vegetable
$17.95
-
Shrimp
$27.95
-
Una-jyu
Broiled eel over a bed of rice.
$25.00
-
Sizzling Vegetable Sen-nin
Sauteed assorted fresh seasonal vegetable.
$18.95
-

The Noodles

Kake
Fish broth.
$15.00
-
Nabeyaki Udon
Noodle with chicken, shrimp tempura, fish cake, vegetable and egg.
$20.00
-

The Yakitori Bar‏

Per skewer. Introducing Japanese type of skewered chicken. It is made from few bite-sized of chicken part.
Sasami
White meat, tender, high protein, low calories.
$3.50
-
Peta
Back skin.
$3.50
-
Sunagimo
Gizzard.
$3.50
-
Hatsu
Heart, soft‏ and crunch, rich of iron.
$3.50
-
Bon-bochi
Tail.
$3.50
-
Momo
Thigh and garlic, rich taste.
$3.50
-
Short Rib Beef
$7.00
-
Oyster Mushroom
$4.50
-
Zucchini
$3.50
-
Shrimp (The Yakitori Bar‏)
$8.00
-
Seseri
Neck meat, a lot of muscle.
$3.50
-
Tebasaki
Wing, rich taste.
$3.50
-
Kawa
Skin, high protein, crispy.
$3.50
-
Kimo
Liver, rich vitamin a, c, e, b2, iron, copper.
$3.50
-
Tsukune
Groin, it‏ is about texture.
$3.50
-
Negima
Thigh and scallion.
$3.50
-
Nankotsu
Cartilage, soft part bone, crunchy.
$3.50
-
Asparagus (The Yakitori Bar‏)
$4.00
-
Shiitake Mushroom
$4.50
-
Scallion
$3.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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