Sushi Hana Downtown Menu Prices

Popular Items

Sesame Chicken

$9.50

-

Gyoza

Handmade pork pot stickers.

$9.50

-

Carburetor

Tempura soft shell crab and vegetables, topped with spicy tuna.

$12.25

-

Ahi Crisps

Marinated tuna served on wonton crisps.

$12.50

-

Spider

Tempura soft shell crab and vegetables.

$12.25

-

Alaska

Soft shell and snow crab, kani-kama and vegetables with habanero sauce.

$12.25

-

Tofu Katsu

$7.50

-

Hot Moon

Opakapaka, shiitake mushrooms, kani-kama and vegetables katsu fried with a spicy sauce.

$13.50

-

Maguro

Red tuna.

$6.25

-

Hawaiian

Unagi, ikasansai and vegetables wrapped in avocado.

$14.25

-

Lunch Specials

Combo Combo

Rock and roll, red tuna, yellow tail, smoked salmon and bbq eel.

$15.50

-

Lawyer's Combo

Spicy tuna roll, red tuna, yellow tail, pink snapper and fresh salmon.

$13.50

-

Cooked Combo

California roll, shrimp, smoked salmon and bbq eel.

$8.50

-

Veggie Combo

Veggie roll, spinach, shiitake, tofu pocket, avocado.

$9.50

-

Trio Maki Combo (3 Pc)

California roll, cali-girl, tuna roll.

$9.50

-

Shrimp & Vegetable Tempura

$9.50

-

Beef Teriyaki Bowl

$10.50

-

Tuna Teriyaki Bowl

$9.50

-

Chicken Teriyaki Bowl

$9.50

-

Sesame Chicken Bowl

$9.50

-

Tonkatsu

Breaded pork.

$9.50

-

Age-Dashi Bowl

$8.50

-

Japanese Beef Curry & Rice

Very different from Indian curries. Thicker with a milder flavor, simmered with onion, garlic, ginger, carrots, potatoes and curry spices.

$10.50

-

Katsu Curry & Rice

Choice of chicken, pork or tofu katsu with Japanese curry on top.

$12.50

-

Starters

Wakame

Seasoned seaweed salad.

$6.25

-

Ikasansai

Smoked squid salad.

$7.25

-

Edamame

Gluten free optional.

$7.25

-

Miso Soup

Gluten free optional.

$3.25

-

Sesame Chicken (Starters)

$9.50

-

Chicken Yakitori

$8.50

-

Ika Karaage

Fried seasoned calamari skewers.

$5.25

-

Ahi Crisps (Starters)

Marinated tuna served on wonton crisps.

$12.50

-

Ika Batayaki

Sautéed calamari with garlic butter sauce. Gluten free optional.

$13.50

-

Age-Dashi Tofu

Gluten free optional.

$7.50

-

Steamed Clams

Gluten free optional.

$11.50

-

Lotus Sliders

Gluten free optional.

$8.25

-

Lotus Tempura

$6.50

-

Calamari Tempura

$12.50

-

Vegetable Tempura

$7.50

-

Soft Shell Crab Tempura

$10.50

-

Shrimp Tempura

$11.50

-

Tofu Katsu (Starters)

$7.50

-

Shrimp Katsu

$12.50

-

Gyoza (Starters)

Handmade pork pot stickers.

$9.50

-

Hamachi Kama

Grilled yellow tail served with kama sauce.

$11.50

-

Sunomono

Soy vinegar cucumber salad with fruit.

$3.25

-

Traditional Sunomono

Vinegar cucumber salad with dill. Gluten free optional.

$2.25

-

Sashimi Salad

Chef's choice of fish over greens with soy vinaigrette. Gluten free optional.

$9.50

-

Crispy Tuna

Nori-wrapped ahi tuna panko fried. Served with vegetable fruit sauce.

$14.50

-

Hana Green Salad

With fruit or vegetable. Gluten free optional.

$7.50

-

Tofu Salad

Deep fried or regular tofu over greens. Gluten free optional.

$7.50

-

Hana Chicken Salad

Gluten free optional.

$12.50

-

Horenso Gomaae

Blanched spinach with soy vinaigrette. Gluten free optional.

$7.50

-

Sesame Chicken Salad

$12.50

-

Ahi & Avocado Salad

Seared ahi tuna, roasted red bell peppers, shiitake and avocado over mixed greens. Gluten free optional.

$16.50

-

Sashimi

Maguro (9)

Red tuna with side of tobiko.

$17.50

-

Hamachi (9)

Yellow tail with side of tobiko.

$17.50

-

Sake (9)

Fresh or smoked salmon with side of tobiko.

$17.50

-

Moriawase

Assorted fish, served with soup and salad.

$27.50

-

Poki

Hawaiian style marinated fish.

$22.50

-

Nigiri

Sake

Raw or smoked salmon.

$6.25

-

Hotate Gai

Sea scallop.

$6.25

-

AMA Ebi

Sweet spotted shrimp.

$7.25

-

Ika

Squid.

$5.25

-

Maguro (Nigiri)

Red tuna.

$6.25

-

Uni

Sea urchin roe.

$9.25

-

Shiro Maguro

Albacore tuna.

$6.25

-

Goma Shiro

Sesame Seared albacore tuna.

$7.25

-

Hamachi

Yellow tail.

$6.25

-

Opakapaka

Hawaiian pink snapper.

$6.25

-

Escolar

Butterfish.

$6.25

-

Katsuo

Bonito.

$6.25

-

Unagi

Freshwater eel.

$8.25

-

Kani

Snow crab.

$7.25

-

Tobiko

Flying fish roe.

$6.25

-

Ikura

Salmon roe.

$6.25

-

Tako

Octopus.

$6.25

-

Iidako

Marinated small octopus.

$6.25

-

Ebi

Boiled shrimp.

$5.25

-

Kani Kama

Imitation crab.

$4.25

-

Tamago

Egg omlette.

$5.25

-

Saba

Pickled mackerel.

$6.25

-

Kaki Kunsei

Smoked oyster.

$5.25

-

Hokki Gai

Surf clam.

$6.25

-

Makizushi

California Roll

Kani-kama,cucumber and avocado.

$6.25

-

California Girl

Fresh salmon, avocado and cucumber. Gluten free optional.

$7.25

-

New York Maki

Shrimp, avocado and cucumber. Gluten free optional.

$7.25

-

Killer

Spicy yellow tail with avocado. Gluten free optional.

$8.25

-

Lady Killer

Marinated tuna with avocado. Gluten Free Optional

$7.25

-

Rock & Roll

Unagi and avocado.

$10.25

-

Red Sun

Spicy tuna with avocado. Gluten free optional.

$8.25

-

Kobe Maki

Snowcrab, avocado and cucumber. Gluten free optional.

$9.25

-

Philly Roll

Smoked salmon, cucumber and cream cheese.

$8.25

-

Crunchy Cali

Kani-kama, avocado, cucumber, house cream cheese wrapped in tempura flakes.

$7.25

-

Calapeño

Tempura fried kani-kama, cucumber and avocado rolled in jalapeno masago.

$8.25

-

Negi Hama

Yellowtail with green onion. Gluten free optional.

$7.25

-

Sake Maki

Cold smoked salmon.

$7.25

-

Tekka Maki

Red tuna. Gluten free optional.

$7.25

-

Shiro Tekka-Maki

Albacore tuna. Gluten free optional.

$7.25

-

Ebikyu

Shrimp with cucumber. Gluten free optional.

$6.25

-

Makizushi Specialties

Spider (Makizushi Specialties)

Tempura soft shell crab and vegetables.

$12.25

-

Carburetor (Makizushi Specialties)

Tempura soft shell crab and vegetables, topped with spicy tuna.

$12.25

-

Alaska (Makizushi Specialties)

Soft shell and snow crab, kani-kama and vegetables with habanero sauce.

$12.25

-

Hawaiian (Makizushi Specialties)

Unagi, ikasansai and vegetables wrapped in avocado.

$14.25

-

Rainbow

Unagi and cucumber roll, wrapped in six assorted fish.

$16.25

-

Punk Rocker

Unagi, tuna and kani-kama.

$12.25

-

Asian Sunrise

Spicy yellow tail and cucumber wrapped with tobiko and fresh salmon. Gluten free optional.

$12.25

-

Dragon's Fire

Spicy snow crab, red bell pepper, green onion and pickled garlic rolled in tobiko. Gluten free optional.

$12.25

-

Dragon's Mega Fire

Dragon's fire rolled in habanero masago.

$13.25

-

Bodega Sunset

Tuna and avocado wrapped with tobiko and smoked salmon. Served with sweet wasabi sauce.

$12.25

-

Futo Maki

Kani-kama, tamago, ikasansai. Cucumber, spinach and shiitake.

$12.25

-

Mammoth

Tempura calamari, sesame chicken, kani-kama and vegetables.

$15.25

-

Green Mamba

Seared albacore tuna, cucumber, ikasansai wrapped in avocado. With lemon juice and sesame oil.

$12.25

-

Pink Lady

Crispy salmon skin, tobiko and vegetables.Gluten free optional.

$10.25

-

Cajun Samurai

Cajun shrimp, pickled garlic, cucumber, green onion and red bell pepper.

$11.25

-

Petaluma

Grilled chicken and vegetables served with a teriyaki sauce.

$10.25

-

Gilroy

Tempura calamari, kani-kama vegetables and roasted garlic cream cheese.

$12.25

-

Japanese Bagel

Smoked salmon, vegetables and garlic cream cheese roll.

$10.25

-

Touch of Thai

Opakapaka, avocado, oba or green onion, cucumber. Peanuts and lemon juice. Gluten free optional.

$10.25

-

Bodega Bay

Tempura shrimp, vegetables and Japanese mayonnaise.

$11.25

-

Hot Moon (Makizushi Specialties)

Opakapaka, shiitake mushrooms, kani-kama and vegetables katsu fried with a spicy sauce.

$13.50

-

Sushi Tempura

Grilled salmon and vegetables tempura fried with a curry sauce.

$13.50

-

Hard Rock & Roll

Unagi, scallop, pickled garlic, green onion and cucumber.

$13.50

-

Grilled Spicy Albacore

Albacore tuna and vegetables with spicy bbq sauce.

$10.25

-

Moriawase

Tokusen

California maki, cali-girl, and 10 chef's choice nigiri.

$28.50

-

Tokusei

California maki and 8 chef's choice nigiri.

$22.50

-

Chotokusen

California maki, cali-girl, tekka maki, and 15 chef's choice nigiri.

$37.00

-

Chirashizushi

A beautiful arrangement of assorted seafood bedded on seasoned sushi rice.

$25.50

-

Vegetable Sushi

Gilmore

Cucumber and daikon radish wrapped in avocado. Pickled garlic on top.

$10.25

-

Tofu Maki

Age-tofu, avocado, cucumber. Gluten free optional.

$6.25

-

Kappa Maki

Cucumber. Gluten free optional.

$4.25

-

Inari

Marinated fried tofu pocket.

$5.25

-

Natto Maki

Fermented soybeans. Gluten free optional.

$6.25

-

Horenso Maki

Blanched spinach. Gluten free optional.

$5.25

-

Horenso Nigiri

Blanched spinach. Gluten free optional.

$4.25

-

Avocado Maki

Avocado. Gluten free optional.

$6.25

-

Avocado Nigiri

Gluten free optional.

$5.25

-

Wasabi Maki

Gluten free optional. Spicy, Wasabi relish.

$6.25

-

Shiitake Maki

Japanese mushroom. Gluten free optional.

$5.25

-

Shiitake Nigiri

Japanese mushroom. Gluten free optional.

$4.25

-

Asparagus Maki

Gluten free optional.

$5.25

-

Asparagus Nigiri

Asparagus. Gluten free optional.

$4.25

-

Yasai Maki

Green onion, cucumber, avocado. Carrot, red bell pepper and wakame.

$7.25

-

Oshinko Maki

Pickled daikon radish.

$5.25

-

Tempeh Maki

Marinated and sautéed tempeh with yam tempura, pickled ginger, red bell and cucumber. Gluten free optional.

$7.25

-

Vegetable Futo Maki

Cucumber, red bell, shiitake mushroom. Spinach, inari, pickled daikon radish and avocado.

$10.25

-

Ramen

Miso Butter Ramen

Corn, butter, snow peas, green onions, chashu, soft boiled egg

$12.50

-

Ginger Soy Ramen

Soft-boiled egg, green onions, snow peas, chashu

$11.50

-

Tonkotsu Ramen

Soft-boiled egg, green onions, snow peas, chashu, nori.

$12.50

-

Shio Ramen

Soft-boiled egg, green onions, snow peas, chashu

$12.50

-

Teriyaki

Chicken

$15.50

-

Pork Tenderloin

$15.50

-

Asstd. Vegetable & Tofu

$13.50

-

Beef & Vegetable

$18.50

-

Salmon

$19.50

-

Shrimp & Vegetable

$18.50

-

Asstd. Seafood

Salmon, albacore tuna, calamari, shrimp, scallop and vegetables.

$22.50

-

Katsu

Pork Tenderloin (Katsu)

$16.50

-

Chicken (Katsu)

$16.50

-

Tempura

Chicken & Vegetable

$17.50

-

Seafood & Vegetable

Shrimp, calamari, albacore tuna and scallop.

$19.50

-

Shrimp & Vegetable (Tempura)

$18.50

-

Gourmet Vegetable

$17.50

-

Curry

Japanese Beef Curry & Rice (Curry)

Very different from Indian curries. Thicker with a milder flavor, simmered with onion, garlic, ginger, carrots, potatoes and curry spices.

$12.50

-

Katsu Curry & Rice (Curry)

Choice of your favorite katsu with Japanese curry on top.

$16.50

-

Udon

Udon noodles in broth

Yaki Udon

Stir-fried udon noodles with chicken, pork or shrimp

$10.25

-

Curry Udon

Japanese curry based broth. Choice of Chicken, Pork, Beef, Shrimp, or Tofu

$9.25

-

Tofu

$6.25

-

Tempura Shrimp & Vegetable

Shrimp tempura and vegetables tempura

$10.25

-

Beef or Shrimp

Choose Beef or Shrimp

$11.25

-

Chicken or Pork

Choose Chicken or Pork

$9.25

-

Soba

Soba Noodles

Zaru Soba and Tempura

Zaru soba with shrimp tempura and vegetables tempura

$13.25

-

Zaru Soba

Chilled soba noodles

$10.25

-

Beef or Shrimp (Soba)

Choose Beef or Shrimp

$11.25

-

Tempura Shrimp & Vegetables

shrimp tempura and vegetable tempura

$10.25

-

Tofu (Soba)

Tofu

$6.25

-

Chicken or Pork (Soba)

Choose Chicken or Pork

$9.25

-

Party Platters

Ask about designing your own platter. All platters include soy sauce, wasabi and ginger

Sesame Chicken (28 Pc)

Sesame chicken.

$35.00

-

Simply California (60 Pc)

California roll (cucumber, avocado, imitation crab).

$45.00

-

Hana Appetizer

21 fried gyoza, 14 pieces of sesame chicken and two pounds of edamame.

$50.00

-

Downtown

18 pieces California roll, 18 pieces Cali girl, 18 pieces tekka roll. 5 pieces of smoked salmon, shrimp, unagi.

$90.00

-

Vegetarian Delight

12 pieces of yasai maki, 12 pieces of shiitake maki 18 pieces of avocado/ cucumber maki, 12 tofu maki.

$55.00

-

Hot Noodles

Chicken or Pork (Hot Noodles)

$9.00

-

Beef or Shrimp (Hot Noodles)

$11.00

-

Tempura Shrimp & Vegetable (Hot Noodles)

$9.00

-

Tofu (Hot Noodles)

$6.00

-

Curry Udon (Hot Noodles)

Japanese curry based broth with udon noodles.

$6.00

-

Yaki-Udon

Stir-fried udon noodles. Chicken, pork or shrimp.

$10.00

-

Cold Noodles

Zaru Soba (Cold Noodles)

$12.00

-

Zaru Soba with Tempura

$15.00

-

Sides

Sauces & Dressings

$2.00

-

Wasabi

$1.00

-

Pickled Ginger

$1.00

-

Sushi Rice

$2.25

-

Steamed Rice

$2.25

-

Desserts

Green Tea Ice Cream

$0.00

-

Cherry Blossom Ice Cream

$0.00

-

Green Tea Ice Cream Tempura

Chocolate and berry sauce

$7.50

-

Vanilla Tempura Ice Cream

with chocolate and berry sauce

$7.50

-

Banana Tempura Ice Cream

$7.50

-

Beverages

Aloha Passion Orange

$3.00

-

Aloha Guava

$3.00

-

Calpico

Imported from Japan

$3.00

-

Soda

Coke products

$0.00

-

Soda (Beverages)

Coke products

$2.25

-

Iced Tea

$2.25

-

Sweet Iced Green Tea

$3.25

-

Iced Coffee

$3.25

-

Lemonade

$2.25

-

Popular Items

Sesame Chicken

$9.50

-

Gyoza

Handmade pork pot stickers.

$9.50

-

Carburetor

Tempura soft shell crab and vegetables, topped with spicy tuna.

$12.25

-

Spider

Tempura soft shell crab and vegetables.

$12.25

-

Alaska

Soft shell and snow crab, kani-kama and vegetables with habanero sauce.

$12.25

-

Hot Moon

Opakapaka, shiitake mushrooms, kani-kama and vegetables katsu fried with a spicy sauce.

$13.50

-

Ahi Crisps

Marinated tuna served on wonton crisps.

$12.50

-

Hawaiian

Unagi, ikasansai and vegetables wrapped in avocado.

$14.25

-

Maguro

Red tuna.

$6.25

-

Tofu Katsu

$7.50

-

Starters

Wakame

Seasoned seaweed salad.

$6.25

-

Ikasansai

Smoked squid salad.

$7.25

-

Edamame

Gluten free optional.

$7.25

-

Miso Soup

Gluten free optional.

$3.25

-

Sesame Chicken (Starters)

$9.50

-

Chicken Yakitori

$8.50

-

Ika Karaage

Fried seasoned calamari skewers.

$5.25

-

Ahi Crisps (Starters)

Marinated tuna served on wonton crisps.

$12.50

-

Ika Batayaki

Sautéed calamari with garlic butter sauce. Gluten free optional.

$13.50

-

Age-Dashi Tofu

Gluten free optional.

$7.50

-

Steamed Clams

Gluten free optional.

$11.50

-

Lotus Sliders

Gluten free optional.

$8.25

-

Lotus Tempura

$6.50

-

Calamari Tempura

$12.50

-

Vegetable Tempura

$7.50

-

Soft Shell Crab Tempura

$10.50

-

Shrimp Tempura

$11.50

-

Tofu Katsu (Starters)

$7.50

-

Shrimp Katsu

$12.50

-

Gyoza (Starters)

Handmade pork pot stickers.

$9.50

-

Hamachi Kama

Grilled yellow tail served with kama sauce.

$11.50

-

Sunomono

Soy vinegar cucumber salad with fruit.

$3.25

-

Traditional Sunomono

Vinegar cucumber salad with dill. Gluten free optional.

$2.25

-

Sashimi Salad

Chef's choice of fish over greens with soy vinaigrette. Gluten free optional.

$9.50

-

Crispy Tuna

Nori-wrapped ahi tuna panko fried. Served with vegetable fruit sauce.

$14.50

-

Hana Green Salad

With fruit or vegetable. Gluten free optional.

$7.50

-

Tofu Salad

Deep fried or regular tofu over greens. Gluten free optional.

$7.50

-

Hana Chicken Salad

Gluten free optional.

$12.50

-

Horenso Gomaae

Blanched spinach with soy vinaigrette. Gluten free optional.

$7.50

-

Sesame Chicken Salad

$12.50

-

Ahi & Avocado Salad

Seared ahi tuna, roasted red bell peppers, shiitake and avocado over mixed greens. Gluten free optional.

$16.50

-

Sashimi

Maguro (9)

Red tuna with side of tobiko.

$17.50

-

Hamachi (9)

Yellow tail with side of tobiko.

$17.50

-

Sake (9)

Fresh or smoked salmon with side of tobiko.

$17.50

-

Moriawase

Assorted fish, served with soup and salad.

$27.50

-

Poki

Hawaiian style marinated fish.

$22.50

-

Nigiri

Sake

Raw or smoked salmon.

$6.25

-

Hotate Gai

Sea scallop.

$6.25

-

AMA Ebi

Sweet spotted shrimp.

$7.25

-

Ika

Squid.

$5.25

-

Maguro (Nigiri)

Red tuna.

$6.25

-

Uni

Sea urchin roe.

$9.25

-

Shiro Maguro

Albacore tuna.

$6.25

-

Goma Shiro

Sesame Seared albacore tuna.

$7.25

-

Hamachi

Yellow tail.

$6.25

-

Opakapaka

Hawaiian pink snapper.

$6.25

-

Escolar

Butterfish.

$6.25

-

Katsuo

Bonito.

$6.25

-

Unagi

Freshwater eel.

$8.25

-

Kani

Snow crab.

$7.25

-

Tobiko

Flying fish roe.

$6.25

-

Ikura

Salmon roe.

$6.25

-

Tako

Octopus.

$6.25

-

Iidako

Marinated small octopus.

$6.25

-

Ebi

Boiled shrimp.

$5.25

-

Kani Kama

Imitation crab.

$4.25

-

Tamago

Egg omlette.

$5.25

-

Saba

Pickled mackerel.

$6.25

-

Kaki Kunsei

Smoked oyster.

$5.25

-

Hokki Gai

Surf clam.

$6.25

-

Makizushi

California Roll

Kani-kama,cucumber and avocado.

$6.25

-

California Girl

Fresh salmon, avocado and cucumber. Gluten free optional.

$7.25

-

New York Maki

Shrimp, avocado and cucumber. Gluten free optional.

$7.25

-

Killer

Spicy yellow tail with avocado. Gluten free optional.

$8.25

-

Lady Killer

Marinated tuna with avocado. Gluten Free Optional

$7.25

-

Rock & Roll

Unagi and avocado.

$10.25

-

Red Sun

Spicy tuna with avocado. Gluten free optional.

$8.25

-

Kobe Maki

Snowcrab, avocado and cucumber. Gluten free optional.

$9.25

-

Philly Roll

Smoked salmon, cucumber and cream cheese.

$8.25

-

Crunchy Cali

Kani-kama, avocado, cucumber, house cream cheese wrapped in tempura flakes.

$7.25

-

Calapeño

Tempura fried kani-kama, cucumber and avocado rolled in jalapeno masago.

$8.25

-

Negi Hama

Yellowtail with green onion. Gluten free optional.

$7.25

-

Sake Maki

Cold smoked salmon.

$7.25

-

Tekka Maki

Red tuna. Gluten free optional.

$7.25

-

Shiro Tekka-Maki

Albacore tuna. Gluten free optional.

$7.25

-

Ebikyu

Shrimp with cucumber. Gluten free optional.

$6.25

-

Makizushi Specialties

Spider (Makizushi Specialties)

Tempura soft shell crab and vegetables.

$12.25

-

Carburetor (Makizushi Specialties)

Tempura soft shell crab and vegetables, topped with spicy tuna.

$12.25

-

Alaska (Makizushi Specialties)

Soft shell and snow crab, kani-kama and vegetables with habanero sauce.

$12.25

-

Hawaiian (Makizushi Specialties)

Unagi, ikasansai and vegetables wrapped in avocado.

$14.25

-

Rainbow

Unagi and cucumber roll, wrapped in six assorted fish.

$16.25

-

Punk Rocker

Unagi, tuna and kani-kama.

$12.25

-

Asian Sunrise

Spicy yellow tail and cucumber wrapped with tobiko and fresh salmon. Gluten free optional.

$12.25

-

Dragon's Fire

Spicy snow crab, red bell pepper, green onion and pickled garlic rolled in tobiko. Gluten free optional.

$12.25

-

Dragon's Mega Fire

Dragon's fire rolled in habanero masago.

$13.25

-

Bodega Sunset

Tuna and avocado wrapped with tobiko and smoked salmon. Served with sweet wasabi sauce.

$12.25

-

Futo Maki

Kani-kama, tamago, ikasansai. Cucumber, spinach and shiitake.

$12.25

-

Mammoth

Tempura calamari, sesame chicken, kani-kama and vegetables.

$15.25

-

Green Mamba

Seared albacore tuna, cucumber, ikasansai wrapped in avocado. With lemon juice and sesame oil.

$12.25

-

Pink Lady

Crispy salmon skin, tobiko and vegetables.Gluten free optional.

$10.25

-

Cajun Samurai

Cajun shrimp, pickled garlic, cucumber, green onion and red bell pepper.

$11.25

-

Petaluma

Grilled chicken and vegetables served with a teriyaki sauce.

$10.25

-

Gilroy

Tempura calamari, kani-kama vegetables and roasted garlic cream cheese.

$12.25

-

Japanese Bagel

Smoked salmon, vegetables and garlic cream cheese roll.

$10.25

-

Touch of Thai

Opakapaka, avocado, oba or green onion, cucumber. Peanuts and lemon juice. Gluten free optional.

$10.25

-

Bodega Bay

Tempura shrimp, vegetables and Japanese mayonnaise.

$11.25

-

Hot Moon (Makizushi Specialties)

Opakapaka, shiitake mushrooms, kani-kama and vegetables katsu fried with a spicy sauce.

$13.50

-

Sushi Tempura

Grilled salmon and vegetables tempura fried with a curry sauce.

$13.50

-

Hard Rock & Roll

Unagi, scallop, pickled garlic, green onion and cucumber.

$13.50

-

Grilled Spicy Albacore

Albacore tuna and vegetables with spicy bbq sauce.

$10.25

-

Moriawase

Tokusen

California maki, cali-girl, and 10 chef's choice nigiri.

$28.50

-

Tokusei

California maki and 8 chef's choice nigiri.

$22.50

-

Chotokusen

California maki, cali-girl, tekka maki, and 15 chef's choice nigiri.

$37.00

-

Chirashizushi

A beautiful arrangement of assorted seafood bedded on seasoned sushi rice.

$25.50

-

Vegetable Sushi

Gilmore

Cucumber and daikon radish wrapped in avocado. Pickled garlic on top.

$10.25

-

Tofu Maki

Age-tofu, avocado, cucumber. Gluten free optional.

$6.25

-

Kappa Maki

Cucumber. Gluten free optional.

$4.25

-

Inari

Marinated fried tofu pocket.

$5.25

-

Natto Maki

Fermented soybeans. Gluten free optional.

$6.25

-

Horenso Maki

Blanched spinach. Gluten free optional.

$5.25

-

Horenso Nigiri

Blanched spinach. Gluten free optional.

$4.25

-

Avocado Maki

Avocado. Gluten free optional.

$6.25

-

Avocado Nigiri

Gluten free optional.

$5.25

-

Wasabi Maki

Gluten free optional. Spicy, Wasabi relish.

$6.25

-

Shiitake Maki

Japanese mushroom. Gluten free optional.

$5.25

-

Shiitake Nigiri

Japanese mushroom. Gluten free optional.

$4.25

-

Asparagus Maki

Gluten free optional.

$5.25

-

Asparagus Nigiri

Asparagus. Gluten free optional.

$4.25

-

Yasai Maki

Green onion, cucumber, avocado. Carrot, red bell pepper and wakame.

$7.25

-

Oshinko Maki

Pickled daikon radish.

$5.25

-

Tempeh Maki

Marinated and sautéed tempeh with yam tempura, pickled ginger, red bell and cucumber. Gluten free optional.

$7.25

-

Vegetable Futo Maki

Cucumber, red bell, shiitake mushroom. Spinach, inari, pickled daikon radish and avocado.

$10.25

-

Ramen

Shio Ramen

Soft-boiled egg, green onions, snow peas, chashu

$12.50

-

Tonkotsu Ramen

Soft-boiled egg, green onions, snow peas, chashu, nori.

$12.50

-

Ginger Soy Ramen

Soft-boiled egg, green onions, snow peas, chashu

$11.50

-

Miso Butter Ramen

Corn, butter, snow peas, green onions, chashu, soft boiled egg

$12.50

-

Teriyaki

Chicken

$15.50

-

Pork Tenderloin

$15.50

-

Asstd. Vegetable & Tofu

$13.50

-

Beef & Vegetable

$18.50

-

Salmon

$19.50

-

Shrimp & Vegetable

$18.50

-

Asstd. Seafood

Salmon, albacore tuna, calamari, shrimp, scallop and vegetables.

$22.50

-

Katsu

Pork Tenderloin (Katsu)

$16.50

-

Chicken (Katsu)

$16.50

-

Tempura

Chicken & Vegetable

$17.50

-

Seafood & Vegetable

Shrimp, calamari, albacore tuna and scallop.

$19.50

-

Shrimp & Vegetable (Tempura)

$18.50

-

Gourmet Vegetable

$17.50

-

Curry

Japanese Beef Curry & Rice

Very different from Indian curries. Thicker with a milder flavor, simmered with onion, garlic, ginger, carrots, potatoes and curry spices.

$12.50

-

Katsu Curry & Rice

Choice of your favorite katsu with Japanese curry on top.

$16.50

-

Udon

Udon noodles in broth

Curry Udon

Japanese curry broth. Choice of Chicken, Pork, Beef, Shrimp, or Tofu

$9.25

-

Tofu

$6.25

-

Yaki Udon

Stir-fried udon noodles with chicken, pork, or shrimp

$10.25

-

Chicken or Pork

Choose Chicken or Pork

$9.25

-

Beef or Shrimp

Choose Beef or Shrimp

$11.25

-

Tempura Shrimp & Vegetables

Shrimp tempura and vegetables tempura

$10.25

-

Soba

Soba Noodles

Beef or Shrimp (Soba)

Choose Beef or Shrimp

$11.25

-

Chicken or Pork (Soba)

Choose Chicken or Pork

$9.25

-

Tempura Shrimp & Vegetables (Soba)

Shrimp tempura and vegetables tempura

$10.25

-

Tofu (Soba)

Tofu

$6.25

-

Zaru Soba

Chilled soba noodles

$10.25

-

Zaru Soba & Tempura

Chilled soba noodles with shrimp tempura and vegetables tempura

$13.25

-

Party Platters

Ask about designing your own platter. All platters include soy sauce, wasabi and ginger

Sesame Chicken (28 Pc)

Sesame chicken.

$35.00

-

Simply California (60 Pc)

California roll (cucumber, avocado, imitation crab).

$45.00

-

Hana Appetizer

21 fried gyoza, 14 pieces of sesame chicken and two pounds of edamame.

$50.00

-

Downtown

18 pieces California roll, 18 pieces Cali girl, 18 pieces tekka roll. 5 pieces of smoked salmon, shrimp, unagi.

$90.00

-

Vegetarian Delight

12 pieces of yasai maki, 12 pieces of shiitake maki 18 pieces of avocado/ cucumber maki, 12 tofu maki.

$55.00

-

Hot Noodles

Chicken or Pork (Hot Noodles)

$9.50

-

Beef or Shrimp (Hot Noodles)

$11.00

-

Tempura Shrimp & Vegetable

$9.00

-

Tofu (Hot Noodles)

$6.00

-

Curry Udon (Hot Noodles)

Japanese curry based broth with udon noodles.

$6.00

-

Yaki-Udon

Stir-fried udon noodles. Chicken, pork or shrimp.

$10.00

-

Cold Noodles

Zaru Soba (Cold Noodles)

$12.00

-

Zaru Soba with Tempura

$15.00

-

Sides

Steamed Rice

$2.25

-

Sushi Rice

$2.25

-

Pickled Ginger

$1.00

-

Wasabi

$1.00

-

Sauces & Dressings

$2.00

-

Desserts

Banana Tempura Ice Cream

$7.50

-

Vanilla Tempura Ice Cream

with chocolate and berry sauce

$7.50

-

Green Tea Ice Cream Tempura

Chocolate and berry sauce

$7.50

-

Cherry Blossom Ice Cream

$0.00

-

Green Tea Ice Cream

$0.00

-

Beverages

Lemonade

$2.25

-

Iced Coffee

$3.25

-

Sweet Iced Green Tea

$3.25

-

Iced Tea

$2.25

-

Soda

Coke products

$2.25

-

Calpico

Imported from Japan

$3.00

-

Aloha Guava

$3.00

-

Aloha Passion Orange

$3.00

-

Sushi Hana Downtown Menu Prices

Popular Items

Lunch Specials

Starters

Sashimi

Nigiri

Makizushi

Makizushi Specialties

Moriawase

Vegetable Sushi

Ramen

Teriyaki

Katsu

Tempura

Curry

Udon

Soba

Party Platters

Hot Noodles

Cold Noodles

Sides

Desserts

Beverages

Popular Items

Starters

Sashimi

Nigiri

Makizushi

Makizushi Specialties

Moriawase

Vegetable Sushi

Ramen

Teriyaki

Katsu

Tempura

Curry

Udon

Soba

Party Platters

Hot Noodles

Cold Noodles

Sides

Desserts

Beverages

Popular Restaurants

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