Sushi Guru Menu Prices
Verified PricesMenu-Prices is not associated with Sushi Guru
You are viewing Sushi Guru prices confirmed by Menu-Prices at the following location:
6601 Morrison Boulevard,
Charlotte,
NC
28211
US
Prices shown in:
USD
Top Menu Items
Salmon Avocado Roll
Gluten-free.
$8.00
-
Chef's Choice Sashimi
Gluten-free.
$15.00
-
Southpark Roll
Spicy tuna and avocado, fried tempura style and topped with fresh tuna, kani, Japanese mayo, scallions, fried garlic and ponzu sauce.
$15.00
-
Kozara
Pork Gyoza
Pork or veggie dumplings served with sesame ponzu sauce.
$9.00
-
Miso Soup
Soybean based with tofu and scallions.
$3.00
-
Mix Green Salad
Mesclun mix, cucumber, carrots and cherry tomatoes with your choice of our home-made ginger or sesame dressing.
$5.00
-
Veggie Gyoza
Veggie dumplings served with sesame ponzu sauce.
$9.00
-
Sashimi Pizza
Toasted pita topped with edamame hummus, fresh slices of salmon or tuna, fish roe, sweet peppers, onions, scallions and drizzled with wasabi aioli and eel sauce.
$14.00
-
Smoked Squid Salad
Smoked squid, bamboo shoots in a sesame vinaigrette.
$6.00
-
Pork and Mushrooms Shumai
Steamed pork and mushroom dumplings served with garlic sauce.
$8.00
-
Crispy Calamari
Lightly fried and served with wasabi tartar sauce.
$10.00
-
Edamame
Seasoned table side with Himalayan salt.
$5.00
-
Veggie Spring Roll
Deep fried Veggie spring roll served on lettuce and sweet and sour sauce.
$7.00
-
Seaweed Salad
All natural, no msg.
$6.00
-
Appetizer Specialties
Yellowtail Tartar
Diced with shallots, chives, roasted garlic on ripe avocado and finished with caviar.
$17.00
-
Ahi Tuna Poke
Diced ahi tuna, cucumber, mango, shallots, scallions, cilantro, macadamia nuts and tossed in sesame soy with kimchee dressing.
$15.00
-
Hamachi Hottt
Gluten-free. Slices of fresh yellowtail topped with thin slices of lemon and a dash of chocolate infused ghost pepper salt.
$12.00
-
Tuna Avocado Salad
Gluten-free. Fresh cubed tuna and avocado tossed in sesame vinaigrette.
$12.00
-
Guru Smoked Fresh Sashimi
3 slices of fresh fish, smoked, in a glass jar with ginger soy.
$11.00
-
D Guru's Ceviche
Gluten-free. Tuna, white fish, salmon, shrimp, crab, octopus and shallots tossed in yuzu vinaigrette with micro mix and cherry tomatoes.
$15.00
-
Salmon Tartar
Diced with shallots, chives, roasted garlic on ripe avocado and finished with caviar.
$17.00
-
K'S Carpaccio
Thin slices of tuna or salmon topped with seaweed, lemon, onion and ponzu sauce.
$15.00
-
Crab Salad
Kani and cucumber tossed in Japanese mayo with crab roe topped with dried seaweeds.
$11.00
-
Tuna Tartar
Diced with shallots, chives, roasted garlic on ripe avocado and finished with caviar.
$17.00
-
Hamachi and Ahi Spring Roll
Gluten-free. Slices of tuna and yellowtail with lettuce, cucumber, avocado and asparagus and wrapped in rice paper. Served with kimchi dressing.
$11.00
-
Yellowtail Jalapeno
Thin slices of fresh yellowtail topped with paper-thin slices of jalapeno peppers and served with micro greens drizzled with sesame dressing.
$15.00
-
Ahi Tuna Tataki
Fresh seared tuna with Himalayan sea salt and pepper, served with garlic ponzu sauce.
$14.00
-
Tuna Napoleon
Diced tuna with spicy aioli and mix greens on crispy wontons drizzled with wasabi aioli.
$14.00
-
Traditional Rolls
Kampyo Maki (Pickled Gourd)
$5.00
-
Soft Shell Crab Roll
Whole deep-fried soft-shell crab, kani, cucumber, aioli and eel sauce.
$13.00
-
Futo Maki (4 Piece Jumbo Roll)
Pickled radish, egg cake, kani, cucumber and gourd.
$8.50
-
Salmon Roll
$7.50
-
Osingko Maki (Pickled Yellow Radish)
$5.00
-
Tempura Roll
Kani, shrimp tempura, cukes, aioli and masago.
$9.00
-
D'original California Roll
Crab stick, cuke, mango, crab roe and aioli.
$7.50
-
Eel Roll
$9.00
-
Rainbow Roll
California roll topped with assorted fish.
$14.00
-
Yellowtail Scallion Roll
$7.50
-
Spicy Tuna Roll
$8.00
-
Veggie Roll
Gluten-free. Cucumber, avocado and carrots.
$6.00
-
Tuna Avocado Roll
Gluten-free.
$8.00
-
Tuna Roll
$7.50
-
Extremely Spicy Tuna Roll
Gluten-free. Tuna, cucumber, radish sprouts, spicy sauce.
$8.50
-
Salmon Avocado Roll (Traditional Rolls)
Gluten-free.
$8.00
-
Philly Roll
Salmon, avocado and cream cheese.
$8.50
-
Modern Nigiri & Sashimi
Hotategai (Scallop)
$7.00
-
Tamago (Egg)
$3.50
-
Hamachi (Yellowtail)
$7.00
-
Salmon Roe
$7.50
-
Smoked Salmon
$7.00
-
Ebi (Shrimp)
$5.00
-
Kani (Crab Stick)
$4.50
-
Ama Ebi (Sweet Shrimp)
$12.50
-
Izumi Dai (Tilapia)
$6.00
-
Tobiko (Flying Fish Roe)
$5.00
-
Maguru (Tuna)
$8.00
-
Saba (Mackerel)
$7.00
-
Ika (Squid)
$6.00
-
Hokkigai (Surf Clam)
$7.00
-
Tako (Octopus)
$7.00
-
Escolar (White Tuna)
$6.50
-
Unagi (Freshwater Eel)
$8.00
-
Sake (Salmon)
$7.00
-
Sashimi Plates + Combos
Signature Combo
Guru roll and 6 pieces of nigiri (tuna, salmon, yellowtail, white fish, eel, shrimp).
$24.00
-
All Star Combo
4 specialty rolls and chef's choice: 16 pieces of nigiri and 9 pieces sashimi; serves 4-6.
$115.00
-
Chef's Choice Sashimi (Sashimi Plates + Combos)
Gluten-free.
$15.00
-
Temaki
Spicy Tuna
Gluten-free.
$8.00
-
Yellowtail Scallion
Gluten-free.
$8.00
-
Spicy Scallop
Gluten-free.
$8.00
-
Benjamin's Tuna Avocado
Gluten-free.
$8.00
-
Sarada Temaki
Crab, cucumber, mango, lettuce and served with aioli.
$8.00
-
Specialty Rolls
Tuna Lover Roll
Spicy tuna with cucumber and fish roe topped with abacore tunaand salmon roe with wasabi yuzu sauce.
$16.00
-
Banzai Roll
Spicy tuna and avocado topped with flame seared white tuna drizzled with pistachio aioli and black tobiko.
$15.00
-
Gardner Roll
Crispy calamari, cucumber, lettuce, topped with avocado and wasabi tartar sauce.
$14.00
-
Fujisan Roll
Spicy lump crab, avocado and fuji apple topped with eel then flash baked and drizzled with eel sauce and crispy wontons.
$15.00
-
3 Wasabi Roll
Shrimp, crab and cucumber topped with ground wasabi peas, wasabi tobiko and drizzled with wasabi aioli.
$13.00
-
Queen City Roll
Kani, cucumber and avocado topped with lobster tail baked topped with eel sauce, tempura flakes, scallions and masago.
$16.00
-
Salmon Crunchy Roll
Salmon with avocado, kani and cream cheese rolled in tempura flakes.
$14.00
-
Salmon Lover Roll
Spicy salmon, avocado, tempura flakes topped with flamed seared salmon with wasabi yuzu sauce.
$16.00
-
Fiery Roll
Eel and avocado topped with ahi tuna then drizzled with warm kabayaki sauce, masago and scallions.
$15.00
-
Tree Hugger Roll
Vegan. Cucumber, mango, julienne beets, carrots, mix greens and asparagus rolled in soy paper and served with sesame chili dressing.
$14.00
-
Dynamite Roll
Spicy tuna and avocado breaded with panko and deep fried then topped with spicy salmon and crema de aji.
$15.00
-
Ricsan Roll
Spicy crab, cucumber and tempura flakes topped with fresh tuna, salmon and avocado drizzled with wasabi yuzu sauce.
$16.00
-
Baked Izumi Dai Roll
Lump crab, cucumber and cream cheese topped with white fish and drizzled with spicy masago aioli then flash baked and finished with sweet soy and sesame seeds.
$13.00
-
Guru Roll
Tuna, lump crab and avocado drizzled with our signature spicy aioli, flash baked and topped with fried garlic and shallots.
$15.00
-
No Carb Roll
Gluten-free. Cucumber wrap filled with.
$12.00
-
Yazzy Snazzy Roll
Yellowtail scallions with avocado and tempura flakes topped with flame seared spicy white tuna drizzled with eel sauce topped with crispy shallots, crab roe and scallions.
$16.00
-
Volcano Roll
Crispy calamari, jalapeno and cucumber topped with diced spicy tuna.
$14.00
-
Cox's Roll
Gluten-free. Spicy lump crab with avocado and cucumber topped with spicy cubed scallops.
$16.00
-
Tuna Crunchy Roll
Tuna with avocado, kani and cream cheese rolled in tempura flakes.
$14.00
-
Buddha Roll
Tempura shrimp, spicy crab, eel, avocado with radish sprouts.
$15.00
-
Southpark Roll (Specialty Rolls)
Spicy tuna and avocado, fried tempura style and topped with fresh tuna, kani, Japanese mayo, scallions, fried garlic and ponzu sauce.
$15.00
-
Samurai Roll
Tempura shrimp and cucumber topped with flame seared white tuna drizzled with spicy kabayaki sauce, masago and scallions.
$15.00
-
Hamachi Jalapeno Roll
Crab and avocado topped with slices of yellowtail, jalapeno pepper and wasabi citronette.
$14.00
-
Donburi Bowls
Unagi Don
Slices of grilled freshwater eel on rice.
$25.00
-
Tekka Don
Gluten-free. Slices of ahi tuna on rice and served with osingko.
$24.00
-
Chirashi Don
Assorted slices of chef's choice sashimi and osingko on rice.
$27.00
-
Kids Menu
Kid Tempura Shrimp
$6.00
-
Kids Chicken Nuggets
$6.00
-
Non-Alcoholic Beverages
San Pellegrino Water
$3.50
-
Iced Tea (Sweet)
$2.00
-
Diet Coke
$2.00
-
Fiji Water
$3.50
-
Coke
$2.00
-
Soda Water
$2.00
-
Ginger Ale
$2.00
-
Sprite
$2.00
-
Dr. Pepper
$2.00
-
Pink Lemonade
$2.00
-
Iced Tea (Unsweet)
$2.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
0
Shares
Other Countries
Popular Restaurants
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Cheesecake Factory Menu
- Chick-fil-A Menu
- Chipotle Menu
- Dunkin' Donuts Menu
- Firehouse Subs Menu
- Five Guys Menu
- Hardee's / Carl's Jr. Menu
- In-N-Out Menu
- Jimmy John's Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Popeyes Menu
- Starbucks Menu
- Subway Menu
- Taco Bell Menu
- Wendy's Menu
- View All Restaurants