SupperBell Menu Prices

Skinless chicken breasts are grilled until juicy and slathered with Kansas City-style barbecue sauce. Our farmers' market succotash of zucchini, summer squash, and corn is the perfect complement to smoky, grilled chicken. Served with a bacon vinaigrette. Dairy free, Gluten free, Nut free. **Made fresh today, then cold-seared while piping hot, to guarantee a five-star Frank Bonanno experience in your home or office. Unlike made-to-order this meal travels flawlessly, but cannot accommodate special instructions. Reheat oven or microwave instructio

Rich, creamy, and exotic, this slightly spicy Indian dish is an example of one of the world’s tastiest curries. We use mountains of fresh vegetables and we serve our korma over cinnamon-scented basmati rice. Broaden your horizons with this beautiful vegetarian offering. Dairy free, Gluten free, Nut free, Vegetarian. **Made fresh today, then cold-seared while piping hot, to guarantee a five-star Frank Bonanno experience in your home or office. Unlike made-to-order this meal travels flawlessly, but cannot accommodate special instructions. Reheat

These BLT wraps feature crisp bacon, a creamy sundried tomato spread, and shredded lettuce. Served with a colorful and fun rainbow rotino pasta salad dressed in our house-made nut-free pesto. We include a sweet apple to make sure your kiddos are all smiles and our healthy granola packed with dried blueberries, seeds, and chocolate bits to complete the meal. **Made fresh today by SupperBell's chefs to guarantee a five-star Frank Bonanno experience in your home or office. This meal travels flawlessly, but cannot accommodate special instructions.*

"Cold brew has become a passion project here at Corvus. We have taken the same approach to this endeavor as we have to sourcing all our coffees. Our initial cold brews are made from single origin Rwandan coffees. We source coffees from areas producing heirloom bourbon varieties grown near or above 2000m. Our current Rwanda is from the Dukunda Kawa co-op which is part of the Bloomberg Philanthropies' project to increase wages and standard of living for hundreds of Rwandan women. Bloomberg is providing infrastructure, a knowledge base, and supple

Opa! SupperBell's homage to Greece. A crisp, refreshing Greek salad with romaine lettuce and mixed greens. With big Greek flavors and a crumbling of feta cheese, this salad includes kalamata olives, cherry tomatoes, thinly sliced red onions, and cucumbers. Tossed in a Mediterranean vinaigrette of oregano, olive oil, and lemon. Gluten Free, Nut Free, Vegetarian. **Made fresh today by SupperBell's chefs to guarantee a five-star Frank Bonanno experience in your home or office. This meal travels flawlessly, but cannot accommodate special instructi

Tender, fresh mixed greens are topped with candied cashews, aged Parmesan cheese, and savory prosciutto. We whip up a fresh herb balsamic vinaigrette and serve it on the side. A delightful mélange of flavors and textures. Gluten free. **Made fresh today by SupperBell's chefs to guarantee a five-star Frank Bonanno experience in your home or office. This meal travels flawlessly, but cannot accommodate special instructions.**.

Lovely Mediterranean flavors are the theme of this healthy meal. Expertly grilled salmon fillet is served with a side of basil pesto and eggplant caponata made from tender eggplant, sweet roasted peppers, and briny capers. Sweet and smokey caponata stands up to salmon's rich flavor profile. The final accompaniment is a bright and citrus-y lemon-herb orzo pasta. **Made fresh today, then cold-seared while piping hot, to guarantee a five-star Frank Bonanno experience in your home or office. Unlike made-to-order this meal travels flawlessly, but ca

Skinless chicken breasts are grilled until juicy and slathered with Kansas City-style barbecue sauce. Our farmers' market succotash of zucchini, summer squash, and corn is the perfect complement to smoky, grilled chicken. Served with a bacon vinaigrette. Dairy free, Gluten free, Nut free. **Made fresh today, then cold-seared while piping hot, to guarantee a five-star Frank Bonanno experience in your home or office. Unlike made-to-order this meal travels flawlessly, but cannot accommodate special instructions. Reheat or microwave instructions in

A classic representation of a rustic, simple, and flavorful Tuscan cuisine. We marinate and grill USDA-certified bistro fillet and top it with a garlic herb compound butter. We pair this steak with a Italian panzanella of grilled sour dough bread, tangy kalamata olives and capers, sweet roasted red peppers, fresh basil and juicy tomatoes all tossed in a balsamic vinaigrette. Nut free. **Made fresh today, then cold-seared while piping hot, to guarantee a five-star Frank Bonanno experience in your home or office. Unlike made-to-order this meal tr

A classic representation of a rustic, simple, and flavorful Tuscan cuisine. We marinate and grill USDA-certified bistro fillet and top it with a garlic herb compound butter. We pair this steak with a Italian panzanella of grilled sour dough bread, tangy kalamata olives and capers, sweet roasted red peppers, fresh basil and juicy tomatoes all tossed in a balsamic vinaigrette. Nut free. **Made fresh today, then cold-seared while piping hot, to guarantee a five-star Frank Bonanno experience in your home or office. Unlike made-to-order this meal tr

Rich, creamy, and exotic, this slightly spicy Indian dish is an example of one of the world’s tastiest curries. We use mountains of fresh vegetables and we serve our korma over cinnamon-scented basmati rice. Broaden your horizons with this beautiful vegetarian offering. Dairy free, Gluten free, Nut free, Vegetarian. **Made fresh today, then cold-seared while piping hot, to guarantee a five-star Frank Bonanno experience in your home or office. Unlike made-to-order this meal travels flawlessly, but cannot accommodate special instructions. Reheat

Seven hearty layers of pasta, tender pulled chicken, and kale are the framework of this protein-packed, family-sized meal. We add creamy ricotta, mozzarella cheese, garlic, and our slow simmered tomato ragu and serve it all with a side of seasonal vegetables to round out this feast for four. Nut free. **Made fresh today, then cold-seared while piping hot, to guarantee a five-star Frank Bonanno experience in your home or office. Unlike made-to-order this meal travels flawlessly, but cannot accommodate special instructions. Reheat or microwave in

This elegant pork loin roulade makes a beautiful centerpiece for your dinner table. Gather the family around and dig into our sun-dried tomato, sharp cheese, artichoke and arugula stuffed pork. Perfectly rolled, trussed, and roasted, it's packed with Mediterranean flavor. Accompanied by rice pilaf tossed with a vibrant green pea pesto and our grilled vegetable medley. Zucchini and summer squash are tossed with charred lemons for a bright, vegetable packed side dish. Serves 3-4. Gluten free, Nut free. **Made fresh today, then cold-seared while p

Thick and creamy, this vegetarian soup is lick-the-bowl good! Chock full of broccoli, we purée heaps of this bright green veggie superstar with creamy boiled potatoes. For an extra kick, a handful of bleu cheese is stirred in until melted and finished with a garnish of this sharp cheese. The result is a smooth and wonderfully comforting soup. Gluten free, Nut free, Vegetarian. **Made fresh today, then cold-seared while piping hot, to guarantee a five-star Frank Bonanno experience in your home or office. Unlike made-to-order this meal travels fl

A fresh, healthy take on an Italian classic, this dish starts with fresh eggplant slices, breaded, stacked and baked, rather than fried. Creamy provolone cheese and our slow-simmered marinara top the dish, followed by a sprinkle of Italian herbs, fresh sage and parsley. "As an Italian, eggplant parmagiana is one of those dishes that's close to home for me. In the summer time, with eggplants growing in my garden, I love pan frying thick slices and with fresh mozzarella, good tomato sauce and lots of Parmesan cheese and fresh herbs." - Chef Fr

The perfect side to any meal! Two artisan rolls are served with our signature garlic-herb compound butter.Nut free, Vegetarian. **Made fresh today, then cold-seared while piping hot, to guarantee a five-star Frank Bonanno experience in your home or office. Unlike made-to-order this meal travels flawlessly, but cannot accommodate special instructions. Reheat or microwave instructions included - preheat your oven after ordering!**.

This dish is sure to satisfy little tummies! Basmati fried rice jeweled with edamame, scrambled eggs, green onions, and sweet corn is topped off with teriyaki marinated chicken breast. We grill our marinated chicken over an open flame to make it extra tasty and roll it in toasted sesame seeds. Dairy free, Nut free. **Made fresh today, then cold-seared while piping hot, to guarantee a five-star Frank Bonanno experience in your home or office. Unlike made-to-order this meal travels flawlessly, but cannot accommodate special instructions. Reheat o

These BLT wraps feature crisp bacon, a creamy sundried tomato spread, and shredded lettuce. Served with a colorful and fun rainbow rotino pasta salad dressed in our house-made nut-free pesto. We include a sweet apple to make sure your kiddos are all smiles and our healthy granola packed with dried blueberries, seeds, and chocolate bits to complete the meal. **Made fresh today by SupperBell's chefs to guarantee a five-star Frank Bonanno experience in your home or office. This meal travels flawlessly, but cannot accommodate special instructions.*

Chewy blondie brownie squares liberally studded with walnut chunks and bittersweet chocolate chips are sinfully delicious warmed up and with a glass of milk or coffee for dunking. Vegetarian. **Made fresh today, then cold-seared while piping hot, to guarantee a five-star Frank Bonanno experience in your home or office. Unlike made-to-order this meal travels flawlessly, but cannot accommodate special instructions. Reheat or microwave instructions included - preheat your oven after ordering!**.

These beauties look like muffins but taste just like your favorite cinnamon sugar donuts. And best of all, they're baked until fluffy rather than fried, then rolled in cinnamon and sugar. The perfect compliment to your morning coffee or as an after dinner treat. Nut free, Vegetarian. **Made fresh today, then cold-seared while piping hot, to guarantee a five-star Frank Bonanno experience in your home or office. Unlike made-to-order this meal travels flawlessly, but cannot accommodate special instructions. Reheat or microwave instructions include

These beauties look like muffins but taste just like your favorite cinnamon sugar donuts. And best of all, they're baked until fluffy rather than fried, then rolled in cinnamon and sugar. The perfect compliment to your morning coffee or as an after dinner treat. Nut free, Vegetarian. **Made fresh today, then cold-seared while piping hot, to guarantee a five-star Frank Bonanno experience in your home or office. Unlike made-to-order this meal travels flawlessly, but cannot accommodate special instructions. Reheat or microwave instructions include

In 2016, Voss added a refreshing and delicious flavor in 375ml Glass, Lemon Cucumber, to the sparkling water line-up. The all-natural, unsweetened and zero-calorie flavored sparkling waters are delicious on their own or would be the perfect complement to a variety of spirits and foods.

In 2016, Voss added a refreshing and delicious flavor in 375ml Glass, Lemon Cucumber, to the sparkling water line-up. The all-natural, unsweetened and zero-calorie flavored sparkling waters are delicious on their own or would be the perfect complement to a variety of spirits and foods.

Intense ginger flavor invades your senses with a pleasing aroma and taste of this classic organic ginger ale. Oogavé uses a proprietary blend of pure, natural ginger extract for an aromatic and more intense ginger flavor than most traditional ginger ales. If you like ginger, you’ll love Oogavé ginger ale.

One of our favorite things to get throughout Latin America is Apple Soda. We knew that sweet red apples would mix with agave nectar in a special way. The combination is a harmonious match. It is delightfully sweet, with a light and refreshing finish. It is a perfect break that makes you dream of warm place. -Oogavé

"Cold brew has become a passion project here at Corvus. We have taken the same approach to this endeavor as we have to sourcing all our coffees. Our initial cold brews are made from single origin Rwandan coffees. We source coffees from areas producing heirloom bourbon varieties grown near or above 2000m. Our current Rwanda is from the Dukunda Kawa co-op which is part of the Bloomberg Philanthropies' project to increase wages and standard of living for hundreds of Rwandan women. Bloomberg is providing infrastructure, a knowledge base, and supple

"Cold brew has become a passion project here at Corvus. We have taken the same approach to this endeavor as we have to sourcing all our coffees. Our initial cold brews are made from single origin Rwandan coffees. We source coffees from areas producing heirloom bourbon varieties grown near or above 2000m. Our current Rwanda is from the Dukunda Kawa co-op which is part of the Bloomberg Philanthropies' project to increase wages and standard of living for hundreds of Rwandan women. Bloomberg is providing infrastructure, a knowledge base, and supple