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Superior Seafood & Oyster Bar Menu Prices

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You are viewing Superior Seafood & Oyster Bar prices confirmed by Menu-Prices at the following location:
4338 Saint Charles Avenue, New Orleans, LA 70115 US
Prices shown in: USD

Top Menu Items

Crabmeat Stuffed Mushrooms
$11.00
-
Grilled Fresh Catch
Grilled or blackened fresh catch, served with choice of 2 accompaniments.
$21.00
-
Redfish St. Roch
Grilled redfish, served over sweet potato mashand brussel sprouts, finished with a brown butter almond beurre blanc.
$27.00
-

Appetizers - Brunch

Fried Alligator
$11.00
-
Fried Green Tomatoes
Topped with crab meat.
$11.00
-
Crabmeat Stuffed Mushrooms (Appetizers - Brunch)
$11.00
-
Spinach & Artichoke Dip
$10.00
-
Beef Carpaccio
$15.00
-
Crawfish Cornbread
$10.00
-
Lump Crab Cake
$16.00
-
Crawfish Mac & Cheese
$9.00
-

Soups & Starter Salads - Brunch

Crawfish & Crab Bisque Soup
$6.25
-
French 75 Salad
Field greens tossed in a champagne vinaigrette, topped with shaved Parmesan, vidalia onions, cantaloupeand prosciutto.
$11.00
-
Fried Oyster Salad
Spinach, appleand shaved onion salad tossed in pepper jelly vinaigrette, topped with fried gulf oystersand bacon.
$13.00
-
Red Beans & Rice Soup
$6.25
-
Shrimp & Andouille Gumbo Soup
$6.25
-

Oysters - Brunch

Char-Grilled Oysters
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses.
$13.00
-
Angels on Horseback
Lightly fried, bacon-wrapped gulf oysters.
$12.00
-
Oysters Superior
Combination of the following styles: bienville, rockefeller and char-grilled.
$14.00
-

Entrees - Brunch

Simply Grilled Fish
Blackened or grilled fish served with vegetable medley and herb-roasted potatoes.
$15.00
-
Blackened Catfish Napoleon
Fresh catfish blackened, topped with crawfish etouffee, served with whipped potatoes and corn maque choux.
$14.00
-
Shrimp Andouille Brochettes
Char-grilled, bacon-wrapped shrimp stuffed with andouille and monterrey jack cheese, served with whipped potatoes and haricot vert.
$17.00
-
Chicken Monica
Grilled chicken covered with a creamy poblano, red pepperand mushroom sauce, served with whipped potatoes and sauteed spinach.
$14.00
-
Shrimp & Grits
Sauteed shrimp in a tasso cream sauce over superior grits.
$13.00
-
Big Easy BBQ Shrimp
Prepared New Orleans style, in shells, with peppery butter sauce and French bread.
$15.00
-

Brunch Menu

Smoked Salmon Hash
Smoked salmon, hash browns, red peppers, bacon, Parmesan cheeseand a sunny side up egg topped with lemon and dill creme fraiche.
$13.00
-
Eggplant Atchafalaya
Lightly fried eggplant, topped with tomato rockefeller, 2 poached eggsand creole hollandaise sauce, served with superior grits or hash browns.
$14.00
-
Hangover Potatoes
Hand cut hash browns topped with monterrey jack and Parmesan cheeses, Barbeque butter, 2 poached eggsand creole hollandaise sauce.
$10.00
-
Superior Pancakes
Warm, homemade buttermilk pancakes, served with Vermont maple syrup, fresh fruitand powdered sugar.
$10.00
-
Crab Cake Benedict
Lump crab cake and grilled asparagus served aside a homemade biscuit, topped with tomato, prosciutto, a poached eggand our creole hollandaise sauce, served with superior grits or hash browns.
$21.00
-
Oysters Benedict
Lightly fried oysters set on 2 poached eggs and a fried green tomato, topped with creole hollandaise sauce and served with superior grits or hash browns.
$15.00
-
Cochon de Lait Benedict
Braised pork shoulder set on a homemade biscuit, topped with 2 poached eggsand creole hollandaise sauce, over superior grits or hash browns.
$13.00
-
Steak & Eggs
Grilled sirloin steak, 2 eggs cooked any styleand toast, served with superior grits or hash browns.
$21.00
-
Tomato Avocado Omelette
Homemade egg white omelette filled with grape tomatoes, Parmesan cheeseand avocado, served with a cup of fresh fruit.
$11.00
-
Chicken & Biscuits
Fried chicken strips on a warm buttermilk biscuit, topped with country white gravy and served with a choice of superior grits or hash browns.
$10.00
-

Salads & Sandwiches - Brunch

Cochon de Lait Po-Boy Sandwich
Braised pork shoulder set on French bread with sweet pickles, pickled red cabbage and a spicy aioli.
$8.00
-
Grilled Salmon Salad
Fresh salmon, roasted corn, grilled vegetablesand julienned jicama atop field greens in a honey lime vinaigrette dressing.
$15.00
-
Shrimp Po-Boy Sandwich
Shrimp po-boy dressed with shredded lettuce, tomato, pickleand mayonnaise.
$8.00
-
Superior Cheeseburger
8 Ounces black Angus burger topped with cheddar cheese, served on a brioche bun with French fries.
$13.00
-

Accompaniments - Brunch

Hash Browns
$5.00
-
Two Eggs Any Style
$5.00
-
Cup of Fresh Fruit
$4.00
-
Superior Grits
$5.00
-
Vegetable Medley
$5.00
-
Homemade Biscuit
$2.00
-
Sauteed Spinach
$5.00
-
Bacon
$4.00
-

Appetizers - Lunch

Fried Alligator (Appetizers - Lunch)
$11.00
-
Beef Carpaccio (Appetizers - Lunch)
$15.00
-
Crawfish Cornbread (Appetizers - Lunch)
$10.00
-
Spinach & Artichoke Dip (Appetizers - Lunch)
$10.00
-
Crabmeat Stuffed Mushrooms (Appetizers - Lunch)
$11.00
-
Fried Green Tomatoes (Appetizers - Lunch)
Topped with crab meat.
$11.00
-
Lump Crab Cake (Appetizers - Lunch)
$16.00
-
Crawfish Mac & Cheese (Appetizers - Lunch)
$9.00
-

Soups & Starter Salads - Lunch

Red Beans & Rice Soup
$6.25
-
French 75 Salad (Soups & Starter Salads - Lunch)
Field greens tossed in a champagne vinaigrette, topped with shaved Parmesan, vidalia onions, cantaloupeand prosciutto.
$11.00
-
Crawfish & Crab Bisque Soup (Soups & Starter Salads - Lunch)
$6.25
-
Fried Oyster Salad (Soups & Starter Salads - Lunch)
Spinach, appleand shaved onion salad tossed in pepper jelly vinaigrette, topped with fried gulf oystersand bacon.
$13.00
-
Shrimp & Andouille Gumbo Soup (Soups & Starter Salads - Lunch)
$6.25
-
Soup & Salad
Choice of gumbo or crawfish and crab bisque and a sensation salad topped with your choice of grilled shrimp or chicken.
$12.00
-

Oysters - Lunch

Angels on Horseback (Oysters - Lunch)
Lightly fried, bacon-wrapped oysters.
$12.00
-
Char-Grilled Oysters (Oysters - Lunch)
Grilled with garlic, herbs, butterand Parmesan and Romano cheeses.
$13.00
-
Oysters Superior (Oysters - Lunch)
Combination of the following styles: bienville, rockefellerand char-grilled.
$14.00
-

Sandwiches - Lunch

BBQ Shrimp Po-Boy Sandwich
$10.00
-
Angels on Horseback Po-Boy Sandwich
Lightly fried, bacon-wrapped oysters topped with ravigote sauce set on French bread, dressed with shredded lettuce, tomato, pickleand mayonnaise.
$9.00
-
Cochon de Lait Po-Boy Sandwich (Sandwiches - Lunch)
Braised pork shoulder set on French bread with sweet pickles, pickled red cabbage, spicy aioli.
$7.00
-
Oyster Po-Boy Sandwich
$10.00
-
Shrimp Po-Boy Sandwich (Sandwiches - Lunch)
$8.00
-
Grilled Fish Sandwich
Fresh grilled filet set on a brioche bun, dressed with shredded lettuce, tomato, pickleand a spicy aioli, served with French fries.
$14.00
-
Superior Cheeseburger (Sandwiches - Lunch)
8 Ounces black Angus burger topped with cheddar cheese, served on a brioche bun with French fries.
$13.00
-
Soup & Half Po-Boy Sandwich
Choice of a cup of gumbo or crawfish and crab bisque with 1-2 shrimp po-boy.
$12.00
-

Fresh Catch - Lunch

Blackened Fish Napoleon
Fresh fish filet blackened, topped with crawfish etouffee, served with whipped potatoesand corn maque choux.
$14.00
-
Simply Grilled Fish (Fresh Catch - Lunch)
Grilled fish filet, served with vegetable medleyand herb-roasted potatoes.
$15.00
-
Blackened Salmon
Blackened salmon filet served with sauteed vegetable medley.
$15.00
-

Entrees - Lunch

Shrimp & Grits (Entrees - Lunch)
Sauteed shrimp in a tasso cream sauce served with superior grits.
$13.00
-
Chicken Monica (Entrees - Lunch)
Grilled chicken covered with a creamy poblano, red pepperand mushroom sauce, served with whipped potatoes and sauteed spinach.
$14.00
-
Superior Steak Frites
8 Ounces baseball cut prime sirloin, served with French fries and bearnaise sauce.
$16.00
-
Big Easy BBQ Shrimp (Entrees - Lunch)
Prepared New Orleans style, in shells, in a peppery butter sauce, served with French bread.
$15.00
-
Shrimp Andouille Brochettes (Entrees - Lunch)
Char-grilled, bacon-wrapped shrimp stuffed with andouille and monterrey jack cheese, served on whipped potatoes and haricot vert.
$17.00
-
Pasta Vieux Carre
Grilled gulf shrimpandouille sausage and crawfish in a smoked tomato cream sauce with spinach, tomatoesand angel hair pasta.
$15.00
-

Oysters - Dinner

Char-Grilled Oysters (Oysters - Dinner)
Grilled with garlic, herbs, butterand Parmesan and Romano cheeses.
$13.00
-
Oysters Superior (Oysters - Dinner)
Combination of the following styles: bienville, rockefellerand char-grilled.
$14.00
-
Angels on Horseback (Oysters - Dinner)
Lightly fried, bacon-wrapped oysters.
$12.00
-

Hot Appetizers & Soups - Dinner

Crawfish Mac & Cheese (Hot Appetizers & Soups - Dinner)
$9.00
-
Crabmeat Stuffed Mushrooms (Hot Appetizers & Soups - Dinner)
$11.00
-
Lump Crab Cake (Hot Appetizers & Soups - Dinner)
$16.00
-
Escargot de Bourgogne
$11.00
-
Seafood Gumbo Soup
$6.25
-
Fried Alligator (Hot Appetizers & Soups - Dinner)
$11.00
-
Fried Green Tomatoes (Hot Appetizers & Soups - Dinner)
$11.00
-
Crawfish & Corn Bisque Soup
$6.25
-
Spinach & Artichoke Dip (Hot Appetizers & Soups - Dinner)
$10.00
-
Crawfish Cornbread (Hot Appetizers & Soups - Dinner)
$10.00
-

Cold Appetizers - Dinner

Beef Carpaccio (Cold Appetizers - Dinner)
$15.00
-
Tuna Tartare
$14.00
-
Shrimp Cocktail
$12.00
-

Starter Salads - Dinner

Beet Salad
Roasted red and golden beets, walnuts, shaved citrus fennel, Spanish goat cheeseand arugula, with herb vinaigrette.
$11.00
-
French 75 Salad (Starter Salads - Dinner)
Field greens tossed in a champagne vinaigrette, topped with shaved Parmesan, vidalia onions, cantaloupeand prosciutto.
$11.00
-
Fried Oyster Salad (Starter Salads - Dinner)
Spinach, appleand shaved onion salad tossed in pepper jelly vinaigrette, topped with fried gulf oystersand bacon.
$13.00
-

Entrees Salads - Dinner

Filet Salad
Peppercorn-crusted filet tips atop field greens in a gorgonzola dressing topped with tomatoes, bacon, shaved red onions, pickled roasted red peppers and sliced Parmesan cheese.
$15.00
-
Grilled Salmon Salad (Entrees Salads - Dinner)
Fresh salmon, roasted corn, grilled vegetablesand julienned jicama atop field greens in a honey lime vinaigrette dressing.
$15.00
-
Ahi Tuna Salad
Pepper-crusted ahi tuna, mango, sliced avocado, cherry tomatoesand crispy won tons, over spring mix tossed in a honey lime vinaigrette.
$18.00
-
Grilled Shrimp Salad
Field greens tossed with pepper jelly vinaigrette dressing, blackenedand candied Louisiana pecans, grape tomatoes, granny smith apples and blue cheese crumbles, topped with grilled shrimp and fried feta cheese croutons.
$15.00
-

Sandwiches - Dinner

Fish Sandwich
Fresh blackened or grilled filet set on a brioche bun, dressed with spicy aioli.
$16.00
-
Shrimp Po-Boy Sandwich (Sandwiches - Dinner)
Shrimp po-boy dressed with shredded lettuce, tomato, pickle and mayonnaise.
$11.00
-
Cochon de Lait Po-Boy Sandwich (Sandwiches - Dinner)
Braised pork shoulder set on French bread with sweet pickles, pickled red cabbage and spicy aioli.
$10.00
-
Superior Cheeseburger (Sandwiches - Dinner)
8 Ounces black Angus burger topped with cheddar cheese, served on a brioche bun.
$14.00
-
Angels on Horseback Po-Boy Sandwich (Sandwiches - Dinner)
Lightly fried, bacon-wrapped oysters topped with ravigote sauce, set on French bread, dressed with shredded lettuce, tomato, pickle and mayonnaise.
$12.00
-

Shellfish - Dinner

"Big Easy" BBQ Shrimp
Prepared New Orleans style, in shells, with peppery butter sauce and French bread.
$22.00
-
Shrimp & Grits (Shellfish - Dinner)
Sauteed shrimp in a tasso cream sauce over superior grits.
$20.00
-
Shrimp Andouille Brochettes (Shellfish - Dinner)
Char-grilled, bacon-wrapped shrimp stuffed with andouille and monterrey jack cheese, served on whipped potatoes and haricot vert.
$27.00
-
Pan-Seared Scallops
4 jumbo pan-seared scallops, served with a crawfish risottoand haricot vert, topped with a lemon thyme beurre blanc.
$28.00
-

Fresh Catch - Dinner

Salmon Lafitte
Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo.
$23.00
-
Blackened Fish Napoleon (Fresh Catch - Dinner)
Fresh fish blackened, topped with crawfish etouffee, served with whipped potatoes and corn maque choux.
$20.00
-
Grilled Fresh Catch (Fresh Catch - Dinner)
Grilled or blackened fresh catch, served with choice of 2 accompaniments.
$21.00
-
Redfish St. Roch (Fresh Catch - Dinner)
Grilled redfish, served over sweet potato mashand brussel sprouts, finished with a brown butter almond beurre blanc.
$27.00
-
Pecan-Crusted Drum
Pecan-crusted gulf drum, served over creole potatoes and sauteed spinach, topped with hollandaise and our signature Barbeque butter.
$22.00
-

Steak & Chicken - Dinner

Chicken Monica (Steak & Chicken - Dinner)
Grilled chicken covered with a creamy poblano, red pepperand mushroom sauce, served with whipped potatoes and sauteed spinach.
$21.00
-
Superior Steak Frites (Steak & Chicken - Dinner)
12 Ounces 40-day aged, New York strip, served with house-cut French fries and bearnaise sauce.
$26.00
-
Filet Mignon (8 oz.)
8 Ounces black Angus filet mignon, served on a sizzling plate, with a twice-baked potato.
$35.00
-

Uptown Favorites - Dinner

Pasta Del Mer
Sauteed shrimp, crab, musselsand olives in a garlic pomodoro sauce, over angel hair pasta topped with basil and Parmesan cheese.
$23.00
-
Shrimp Pesto Risotto
Risotto with sauteed shrimp, pestoand a tomato confit, topped with Parmesan cheese.
$22.00
-
Pasta Vieux Carre (Uptown Favorites - Dinner)
Grilled gulf shrimpandouille sausage and crawfish in a smoked tomato cream sauce with spinach, tomatoesand angel hair pasta.
$22.00
-
Grilled Shrimp Pasta
Jumbo Louisiana shrimp, cherry tomatoes, asparagus, zucchiniand squash, served on a bed of angel hair pasta, tossed in a light lemon cream sauce.
$21.00
-

Accompaniments - Dinner

Sauteed Broccoli
$6.00
-
Grilled Asparagus
$8.00
-
Corn Maque Choux
$6.00
-
Vegetable Medley (Accompaniments - Dinner)
$5.00
-
Superior Grits (Accompaniments - Dinner)
$5.00
-
Sauteed Spinach (Accompaniments - Dinner)
$5.00
-
House-Cut Fries
$5.00
-
Whipped Potatoes
$5.00
-

Desserts - Dinner

Profiteroles
Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache.
$7.00
-
Bread Pudding
Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream.
$7.00
-
Flourless Chocolate Cake
Decadent flourless chocolate cake served warm with raspberry compote and vanilla ice cream.
$7.00
-
Carrot Cake
Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing.
$7.00
-

Appetizers - Gluten-Free

Char-Grilled Oysters (Appetizers - Gluten-Free)
Grilled with garlic, herbs, butterand Parmesan and Romano cheeses.
$13.00
-
Beet Salad (Appetizers - Gluten-Free)
Roasted red and golden beets, walnuts, shaved citrus fennel, Spanish goat cheeseand arugula, with herb vinaigrette.
$11.00
-
French 75 Salad (Appetizers - Gluten-Free)
Field greens tossed in a champagne vinaigrette, topped with shaved Parmesan, vidalia onionsand prosciutto.
$11.00
-
Beef Carpaccio (Appetizers - Gluten-Free)
$15.50
-

Entree Salads - Gluten-Free

Filet Salad (Entree Salads - Gluten-Free)
Grilled filet tips atop field greens in a blue cheese dressing topped with tomatoes, bacon, shaved red onions, pickled roasted red peppers and blue cheese crumbles.
$15.00
-
Blackened Shrimp Salad
Field greens tossed with blackened chicken, pepper jelly vinaigrette dressing, blackenedand candied Louisiana pecans, grape tomatoes, granny smith apples and blue cheese crumbles.
$15.00
-
Grilled Salmon Salad (Entree Salads - Gluten-Free)
Fresh salmon, roasted corn, grilled vegetablesand julienned jicama atop field greens in a honey lime vinaigrette dressing.
$15.00
-

Shellfish - Gluten-Free

Big Easy BBQ Shrimp (Shellfish - Gluten-Free)
Prepared New Orleans style, in shells, with peppery butter sauce.
$22.00
-
Shrimp Andouille Brochettes (Shellfish - Gluten-Free)
Char-grilled, bacon-wrapped shrimp stuffed with andouille and monterrey jack cheese, served on whipped potatoes and haricot vert.
$27.00
-
Shrimp Pesto Risotto (Shellfish - Gluten-Free)
Risotto with sauteed shrimp, pestoand a tomato confit, topped with Parmesan cheese.
$22.00
-

Steak, Chops, Chicken - Gluten-Free

8 oz. Filet Mignon
Served with a baked potato or double-stuffed potato.
$35.00
-
Superior Steak Frites (Steak, Chops, Chicken - Gluten-Free)
12 oz. 40-day aged New York strip with French fries and bearnaise sauce, served with a sensation salad.
$26.00
-
Chicken Monica (Steak, Chops, Chicken - Gluten-Free)
Grilled chicken covered with a creamy poblano, red pepperand mushroom sauce, served with whipped potatoes and sauteed spinach.
$21.00
-

Fresh Catch - Gluten-Free

Simply Grilled Fish (Fresh Catch - Gluten-Free)
Grilled for blackened fresh catch, served with choice of 2 accompaniments.
$21.00
-
Blackened Fish Napoleon (Fresh Catch - Gluten-Free)
Fresh fish filet blackened, served with whipped potatoes and corn maque choux.
$20.00
-
Redfish St. Roch (Fresh Catch - Gluten-Free)
Grilled redfish, served over sweet potato mashand brussel sprouts, finished with a brown butter almond beurre blanc.
$27.00
-
Grilled Salmon
Simply grilled Atlantic salmon, served with a Portobello mushroom and spinach cream orzo.
$20.00
-

Desserts - Gluten-Free

Flourless Chocolate Cake (Desserts - Gluten-Free)
Decadent flourless chocolate cake served warm with raspberry compote and vanilla ice cream.
$6.25
-
Strawberry Panna Cotta
Lemon and vanilla bean panna cotta, with Louisiana strawberry coulis and pistachio crumble.
$6.25
-

Kid'S Menu

Kids Grilled Cheese
Served with French fries.
$6.95
-
Kids Shrimp
Grilled or fried, served with French fries.
$6.95
-
Kids Hamburger
Served with French fries.
$8.95
-
Kids Cheeseburger
Served with French fries.
$8.95
-
Kids Fried Fish Strips
Served with French fries.
$6.95
-
Kids Chicken Tenders
Grilled or fried, served with French fries.
$6.95
-
Kids Grilled Chicken Pasta Alfredo
$8.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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