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Super Thai Cuisine Menu Prices

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You are viewing Super Thai Cuisine prices confirmed by Menu-Prices at the following location:
2024 S Lamar Blvd, Austin, Texas 78704 US 1(512) 284-7004
Prices shown in: USD
  • New Menu 5:00 PM – 9:30 PM
  • Lunch 11:00 AM – 2:30 PM
  • Menu 11:00 AM – 2:30 PM
  • Gluten Free 11:00 AM – 2:30 PM

Appetizers

A5. Ahi Scoops (4 Pcs)
Chef recommends. Pan-seared black sesame crusted ahi tuna, cucumber, seaweed salad, yam, lemongrass and dill in a refreshing chili lime dressing.
$13.00
-
A10. Thai Taco
Roti wrap with crispy pork belly, yellow onion, and bell pepper tossed in sweet Thai basil sauce.
$13.00
-
A8. Chicken Satay (4 Skewers)
Grilled chicken skewer marinated in light curry sauce. Served with sweet and tangy peanut sauce.
$11.70
-
A6. Brussel Sprouts
Chef recommends. Deep fried Brussel sprouts with crispy basil, sautéed in a savory-sweet black vinaigrette sauce. Topped with roasted pine nut.
$10.40
-
A7. Fried Calamari
Lightly breaded and fried a crispy golden brown. Served with a sweet and tangy sauce.
$10.40
-
A9. Sriracha Wings
Deep fried chicken wings coated with house sriracha sauce.
$10.40
-
A1. Golden Crispy Rolls (4 pcs)
Deep fried vegetarian spring rolls stuffed with cabbage, carrots, bamboo shoot strip, bean thread noodles, taro, celery, and mushrooms. Served with plum sauce.
$9.10
-
A2. Fresh Basil Roll
Rice paper rolls stuffed with mixed greens, cucumber, carrots, basil, mint, and vermicelli rice noodles. Served with peanut sauce.
$9.10
-
A3. Steam Vegetable Dumplings (4 pcs)
Hand Rolled dumplings stuffed with spinach, kale, sweet potato, onion, and tofu. Served with sweet and tangy soy sauce.
$9.10
-
A4. Chicken & Shrimp Shumai (4 pcs)
Steamed ground shrimp and chicken, shiitake mushrooms, chestnut peas and carrots wrapped in wonton skin. Served with sweet and tangy soy sauce.
$9.10
-

Soup

S1. Tom Yun Goong
Thai famous spicy and sour lemongrass soup with shrimp, oyster king mushrooms, tomatoes, and cilantro.
$7.80
-
S2. Tom Kha Kai
Savory non-spicy coconut soup with chicken, oyster king mushrooms, galangals, and scallion.
$7.80
-

Salad

V4. Yum Pla Muk & Goong
Steam Squid and Shrimp mixed with tomatoes, red onions, scallions, and cilantro tossed in Thai spicy lime dressing.
$18.20
-
V3. Yum Tuna
Chef Recommended. Seared tuna salad with mixed greens, tomatoes, and sprouts tossed in a chili lime dressing.
$18.20
-
V2. Larb Moo & Kaw Gee
Ground pork salad mixed with red onions, cilantro, scallion, mint, and roasted rice kernel in chili lime dressing. Served with the chef's special grilled egg-coated sticky rice.
$15.60
-
V1. Som Tum & Kaw Gee
A mixture of Shredded green papaya, carrots, tomatoes, green beans, and grounded peanuts, mixed with refreshing Thai chili & lime dressing. Served with the chef's special grilled egg-coated sticky rice.
$11.70
-

Noodle and Rice

N5. Crab Fried Rice
Fried rice with lump crab meat, egg, tomatoes, yellow onions, carrots, scallions, and cilantro.
$20.80
-
N1. Pad Thai
Rice stick noodles sautéed with bean sprouts, egg, red tofu, scallions and roasted grounded peanuts in a famous house pad Thai sauce.
$15.60
-
N2. Pad Sea-Ew
Flat rice noodles sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce.
$15.60
-
N3. Pad Kee Mow
Flat rice noodles sautéed with bell peppers, yellow onion, tomatoes, egg, string beans and Thai basil in a flavorful spicy sauce.
$15.60
-
N4. Basil Fried Rice
Fried rice with bell pepper, string beans, onions, tomatoes, and basil in a famous Thai spicy basil sauce.
$15.60
-
N6. Super Fried Rice
Fried Rice with egg, tomatoes, yellow onions, and scallions in a mix of soy sauce.
$15.60
-

Entrees

R4. Suea Rong Hai (Tiger Cry)
Grilled marinated Texas wagyu ribeye rolled with cucumber, basil, and mint. Served with traditional tamarind lime sauce.Served with Sticky Rice.
$32.50
-
R9. Seafood Combo
Grilled shrimp, scallions and salmon. Topped with chef’s famous soy honey ginger sauce.Served with Jasmine Rice.
$32.50
-
R7. Pla Rad Prik
Crispy red snapper fillet topped with three-flavored tamarind chili sauce.
$31.20
-
R8. Pan-Seared Chilean Sea Bass
Pan-seared Chilean sea bass with Chinese broccoli, mushrooms, carrots and baby bok choy in a ginger sauce. Served with Jasmine Rice.
$31.20
-
R6. Super Salmon
Grilled salmon with minced shrimp, scallions , shallots in garlic pepper sauce. Served with sautéed spinach.Served with Jasmine Rice.
$28.60
-
R5. Tamarind Duck
Deep fried boneless half duck with veggies tempura (sweet potatoes and eggplants) and sliced kiwi. Served with Tamarind sauce.Served with Jasmine Rice.
$26.00
-
R10. Soft Shell Crab Pad Cha
Crispy soft shell crab, Thai herbs, and Spicy Sauce. Served with Jasmine Rice.
$24.70
-
R1. Pad Gra-Prao Moo Krob
Crispy pork belly sautéed with yellow onion, bell pepper and string bean in Thai basil sauce. Topped with a fried egg. Served with Jasmine Rice.
$18.20
-
R2. Veggie Supreme (Vegan)
Stir-fried Chinese broccoli, mushrooms, carrots, zucchini, Napa cabbage and bean sprout in homemade sweet brown sauce.Served with Jasmine Rice.
$15.60
-

Curry

C3. Duck Red Curry
Crispy Duck in red curry sauce with grape tomatoes, bell pepper, Pineapple, lychee, and basil. Served with rice.
$27.30
-
C2. Gaeng Massaman Short Ribs
Tender Boneless beef short ribs in a seven spiced Massaman Curry blend, with coconut milk , potatoes, yellow onion and whole peanuts, Served with Toasted roti.
$24.70
-
C1. Gean Keow Wan Kanom Jeen
Green curry blended with coconut milk, chicken, eggplant, bamboo shoot, bell pepper, string beans, and Thai basil. Served with traditional fresh thin rice noodles.
$19.50
-
C4. Kao Soi
Flat egg noodles with yellow curry sauce topped   with crispy noodles, green onions, and cilantro, Served with pickled cabbage, bean sprouts, and lime.
$18.20
-

Desserts

D1. Sweet Sticky Rice & Mango
A traditional Thai dessert. Ripe mango served with our sweet black sticky rice. Topped with coconut syrup.
$9.10
-
D2. Sweet Crispy Roti
Crunchy crispy roti, topped with sweetened condensed milk and cocoa powder.
$6.50
-
D3. Coconut Ice Cream
Homemade non-dairy coconut ice cream.
$6.50
-

Drinks

Coconut Water
$7.80
-
Thai Green Tea (No Ice)
$7.80
-
Thai Tea (No Ice)
$7.80
-
Thai Tea (iced)
$6.50
-
Thai Green Tea (iced)
$6.50
-
Flavor Iced Tea
$6.18
-
Hot Tea
$5.20
-
Ice Tea
$3.90
-
Topo Chico
$3.90
-
Soda
$2.60
-

Sides

Chili Oil Jar (6 Oz)
$13.00
-
Side of Steam Veggies
$5.20
-
Brown Rice
$3.90
-
Sticky rice
$3.90
-
Kaw Gee (grilled Sticky rice)
$3.90
-
Roti
$3.90
-
Jasmine Rice
$2.60
-
Kanim Jeen (Side noodle)
$2.60
-
Mushroom
$2.60
-
Eggplant
$2.60
-
Bok Choy
$2.60
-
Potato
$2.60
-
Zucchini
$2.60
-
Chinese Broccoli
$2.60
-
String Beans
$2.60
-
Bell Pepper
$2.60
-
Peanut Sauce
$1.95
-
Cucumber Salad (sauce)
$1.95
-
Fried Egg
$1.95
-
Bamboo Shoots
$1.95
-
Cashew Nut
$1.95
-
Plum Sauce
$1.30
-
Chili Fish Sauce
$1.30
-
Boiled Egg
$1.30
-
Bean Sprouts
$1.30
-
Basil
$1.30
-
Cabbage
$1.30
-
Carrot
$1.30
-
Green Onion
$1.30
-
Lettuce
$1.30
-
Lime
$1.30
-
Yellow onion
$1.30
-
Peanut
$1.30
-
Pineapple
$1.30
-
Tomato
$1.30
-
Cucumber
$0.65
-
Cilantro
$0.65
-
Thai Chili
$0.65
-
Jalapeno
$0.65
-
Mint
$0.65
-

Meats

Beef
$3.90
-
Pork Belly
$3.90
-
Chicken
$2.60
-
Fried Tofu
$2.60
-
Soft Tofu
$2.60
-

Add Ons

Add Mix Veggies
$2.60
-
Chinese Broccoli (Add Ons)
$2.60
-
Bell Pepper (Add Ons)
$2.60
-
Eggplant (Add Ons)
$2.60
-
Bok Choy (Add Ons)
$2.60
-
Bamboo Shoots (Add Ons)
$1.95
-
Add Egg
$1.30
-
Bean Sprouts (Add Ons)
$1.30
-
Basil (Add Ons)
$1.30
-
Cabbage (Add Ons)
$1.30
-
Green Onion (Add Ons)
$1.30
-
Carrot (Add Ons)
$1.30
-
Lettuce (Add Ons)
$1.30
-
Cilantro (Add Ons)
$0.65
-
Cucumber (Add Ons)
$0.65
-
Mint (Add Ons)
$0.65
-

Mains

Pad Thai
Rice steak, noodle sauteed with bean sprout, egg, red tofu, scallion, and roasted peanut in a pad Thai sauce.
$10.00
-
Pad See-Ew
Flat rice noodle sauteed with cheese broccoli and egg in an imported dark Thai sou sauce.
$10.00
-
Pad Kee Mow
Flat rice noodle sauteed with bell pepper, yellow onion, tomatoes, egg, dtring bean, and Thai basil in a flavorful spicy sauce.
$10.00
-
Basil Fried Rice
Fried rice with Bell pepper, string bean, yellow onion, tomatoes, and basil in a Thai spicy basil sauce.
$10.00
-
Krua Fried Rice
Fried rice with egg, tomatoes, yellow onion, and scallion in a mixed soy sauce.
$10.00
-
Gaeng Keow Wan
Green curry blended with coconut milk, eggplant, bamboo shoot, bell pepper, string bean, and Thai basil. Served with rice.
$10.00
-
Gaeng Kua Sappa
Red curry with coconut milk, pineapple, and bell pepper. Served with rice.
$10.00
-
Veggie Supreme
Served Chinese broccoli, mushrooms, carrots, zucchini. Napa cabbage and bean sprout in sweet brown sauce. Served with rice.
$10.00
-

Appetizer

Golden Crispy Roll
4 Pieces. Deep fried vegetarian spring rolls stuffed with cabbage, carrots, bamboo Shoot strips, bean thread noodles, taro, celery, and mushrooms. Served with plum sauce.
$7.00
-
Fresh Basil Rolls
With shrimp or tofu. Rice paper rolls stuffed with mixed greens, cucumbers, carrots, basil, mint, and vermicelli rice noodles. Served with peanut sauce.
$7.00
-
Steamed Vegetable Dumplings
4 Pieces. Rolled dumplings stuffed with spinach, kale, sweet potato, onion and tofu. Served with sweet and, tangy soy sauce.
$7.00
-
Chicken and Shrimp Shuma
4 Pieces. Steamed ground shrimp and chicken, shitake mushroom, chestnut peas, and carrots wrapped in Wonton skin. Served with sweet and tangy soy sauce.
$7.00
-
Ahi Scoops
4 Pieces. Chef recommend, pan-seared black sesame crusted an tuna, cucumber, seaweed salad, yam, lemongrass, and dill in refreshing lime dressing.
$10.00
-
Brussel Sprouts
Chef recommend deep fried brussel sprouts with crispy basil, sauteed in savory sweet black vinaigrette sauce. Topped with roasted pine nut.
$8.00
-
Fried Calamari 
Lightly breaded, fried to a crispy golden brown, and served with a sweet chili sauce.
$8.00
-
Chicken Satay 
Grilled chicken skewer marinated in light curry sauce. Served with sweet and tangy.
$9.00
-
Sriracha Wings 
Deep fried chicken wings coated with sriracha sauce.
$8.00
-
Thal Taco
Roti wrap with crispy pork belly, yellow onion, and bell pepper tossed in sweet Thai basil sauce.
$10.00
-

Soup

Tom Yum Goong
Thai famous spicy, sour lemongrass soup with shrimp, oyster king mushrooms, tomatoes, and cilantro.
$6.00
-
Tom Kha Kai 
Savory non-spicy coconut soup with chicken oyster king mushrooms, galangals, and scallion.
$6.00
-

Salad

Som Tum and Kaw Gee
A mixture of shredded green papaya, carrot, tomatoes, green beans and grounded peanut, mixed with refreshing Thai chili, and lime dressing. Served with chef's special grilled egg-coated sticky rice.
$9.00
-
Larb Moo and Kaw Gee
Grounded pork salad mixed with red onion, cilantro, scallion, mints, and roasted rice kernel in chili lime dressing. Served with chef's special grilled egg-coated sticky rice.
$12.00
-
Yum Tuna
Chef recommend Seared tuna salad with mixed green, tomatoes, and sprouts tossed in a chili lime dressing.
$14.00
-
Yum Pla Muk and Goong
Steamed squid and shrimp mixed with tomatoes, red onion, scallion, and cilantro tossed in Thai spicy lime dressing.
$14.00
-

Noodle and Rice

Pad Thai
Rice stick noodle sauteed with bean sprout, red tofu, scallion, and roasted grounded peanut in a famous house pad Thai sauce.
$12.00
-
Pad See-Ew
Flat rice noodle sauteed with Chinese broccoli and egg in an imported dark Thai soy sauce.
$12.00
-
Pad Kee Mow
Flat rice noodle sauteed with bell pepper, yellow onion, tomatoes, egg string bean, and Thai basil in a flavorful spicy sauce.
$12.00
-
Basil Fried Rice 
Fried rice with bell pepper, string bean, onion, tomatoes and basil in a famous Thai spicy basil sauce.
$12.00
-
Crab Fried Rice
Fried rice with lump crab meat, egg, tomatoes, yellow onion, carrots, scallion, and cilantro.
$16.00
-

Entree

Pad Gra-Prao Moo Krob
Crispy pork belly sauteed with yellow onion, bell pepper, and string bean in Thai basil sauce. Topped with fried egg.
$14.00
-
Veggie Supreme
Stir-fried Chinese broccoli, mushrooms, carrots, zucchini, Napa cabbage, and bean sprout in sweet brown sauce.
$12.00
-
Rack of Lamb
Tender oven-roasted rack of lamb, well-marinated with chefs special sauce, and drizzled with lemongrass sauce. Served with black sticky rice steamed pumpkin, and mixed Asian vegetables.
$30.00
-
Soma Rong Hai
Grilled marinated texas wagyu ribeye, served with traditional tamarind lime sauce, and sticky rice.
$25.00
-
Tamarind Duck
Deep fried boneless half duck with veggies tempura (sweet potatoes and eggplants) and sliced kiwi. Served with Tamarind sauce.
$20.00
-
Super Salmon
Grilled salmon with minced shrimp, scallop, shallots in garlic pepper sauce. Served with sauteed spinach.
$22.00
-
Pla Red Prik
Crispy red snapper fillet topped with three-flavored tamarind chili sauce.
$24.00
-
Pan- Seared Chilean Sea Bass
Pan-seared Chilean sea bass with Chinese broccoli, mushrooms, carrots, and baby bok choy in a ginger sauce.
$24.00
-
Seafood Combo
Grilled shrimp, scallop, and salmon. Topped with Chef's soy honey ginger sauce.
$25.00
-
Soft Shell Crab Pad Cha
Crispy soft shell crab, Thai herbs, and spicy sauce.
$19.00
-

Curry

Gaeng Knew Wan Kanom Jeen
Green curry blended with coconut milk, chicken, eggplant, bamboo shoot, bell pepper string bean, and Thai basil. Served with traditional fresh thin rice noddle.
$15.00
-
Gaeng Massaman Short Ribs
Tender boneless beef short ribs in a seven-spiced massaman curry blended with coconut milk, potatoes, yellow onion, and whole peanuts. Served with toasted roti.
$19.00
-
Duck Red Curry
Crispy duck in red curry sauce with grape tomatoes, bell peppers, pineapple, lychee, and basil.
$21.00
-
Kao Soi
Flat egg noodles with yellow curry sauce topped with crispy noodles, green onions, and cilantro. Served with pickled cabbage, bean sprouts, and lime.
$14.00
-

Dessert

Sweet Sticky Rice and Mango
A traditional Thai dessert. Ripe mango served with sweet black sticky rice. Topped with coconut syrup.
$7.00
-
Sweet Crispy Roti
Crunchy crispy roti, topped with sweetened condensed milk, and cocoa powder.
$5.00
-
Coconut Ice Crearn
Non-dairy coconut ice cream.
$5.00
-

Sides

Jasmine Rice
$2.00
-
Steamed Veggies
$4.00
-
Sticky Rice
$3.00
-
Brown Rice
$3.00
-
Seasoned Black Rice
$4.00
-
Bean Sprout
$1.00
-
Bell Pepper
$2.00
-
Bokchoy
$2.00
-
Chinese Broccoli
$2.00
-
Cabbage
$1.00
-
Carrot
$1.00
-
Cilantro
$0.50
-
Cucumber
$0.50
-
Egg
$1.00
-
Eggplant
$2.00
-
Garlic
$0.50
-
Green Onion
$1.00
-
Lettuce
$1.00
-
Mint
$0.50
-
Mushroom
$2.00
-
Yellow Onion
$1.00
-
Peanut
$1.00
-
Thai Apple
$1.00
-
Potato
$2.00
-
Tomato
$1.00
-
Mixed Veggie
$2.00
-
Zucchini
$2.00
-
Pumpkin
$2.00
-
Meats
$0.00
-
Sauce
$0.00
-
Pork Belly
$3.00
-

Drink

Thai Iced Tea
$5.00
-
Thai Iced Green Tea
$5.00
-
Coconut Water
$6.00
-
Iced Tea
$3.00
-
Soda
$2.00
-
Hot Coffee
$4.00
-

Entree

Pan-Seared Chilean Sea Bass
Pan-seared Chilean sea bass with Chinese broccoli, mushrooms, carrots, and baby bok choy in a ginger sauce.
$24.00
-
Tamarind Duck
Deep fried boneless half duck with steamed veggies, (sweet potatoes and eggplants) and sliced kiwi. Served with tamarind sauce.
$20.00
-

Appetizer

Brussel Sprouts
Chef recommend. Deep fried brussel sprouts with crispy basil, sauteed in savory sweet black vinaigrette sauce. Topped with roasted pine nut.
$8.00
-
Fresh Basil Rolls
Rice paper rolls stuffed with mixed greens, cucumbers, carrots, basil, mint, and vermicelli rice noodles. Served with plum sauce.
$7.00
-

Soup

Tom Yum Goons
Thai famous spicy and sour lemongrass soup with shrimp, oyster king mushrooms, tomatoes, and cilantro.
$6.00
-
Tom Kha Kai
Savory non-spicy coconut soup with chicken, oyster king mushrooms, galangals, and sc.
$6.00
-

Salad

Yum Tuna
Seared tuna salad with mixed green, tomatoes, and sprouts tossed in a chilli lime dressing.
$14.00
-
Yum Pla Muk and Goong
Steamed squid and shrimp mixed with tomatoes, red onion, scallion, and cilantro tossed in Thai spicy lime dressing.
$14.00
-
V2 Larb Moo and Kaw Gee
Grounded pork salad mixed with red onion, cilantro, scallion, mints, and roasted rice kernel in chilli lime dressing. Served with chef's special grilled egg-coated sticky rice.
$12.00
-
Som Tum and Kaw Gee
A mixture of shredded green papaya, carrots, tomatoes, green beans, grounded peanut, and mixed with refreshing Thai chilli and lime dressing. Served with chef's special grilled egg-coated sticky rice.
$9.00
-

Noodle and Rice

Pad Thai
Rice stick noodle sauteed with bean sprout, egg, red tofu, scallion, and roasted ground peanut in a Pad Thai sauce.
$12.00
-

Curry

Duck Red Curry
Crispy duck in red curry sauce with grape tomatoes, bell peppers, pineapple, lychee, and basil.
$21.00
-
Gaeng Massaman Short Ribs
Tender boneless beef short ribs in a seven-spiced Massaman curry blended with coconut milk, potatoes, yellow onion, and whole peanuts. Served with side of rice.
$19.00
-
Gaeng Keow Wan Kanom Jeen
Green curry blended with coconut milk, chicken, eggplant, bamboo shoot, bell pepper, string bean, and Thai basil. Served with traditional fresh thin rice noodle.
$15.00
-

Dessert

Sweet Sticky Rice and Mango
A traditional Thai dessert. Ripe mango served with sweet black sticky rice. Topped with coconut syrup.
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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