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Supannee House of Thai Menu Prices

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You are viewing Supannee House of Thai prices confirmed by Menu-Prices at the following location:
2907 Shelter Island Dr Ste 110, San Diego, CA 92106 US (619) 795-8450
Prices shown in: USD

Appetizers

Wild Shrimp Summer Rolls
Wild Shrimp wrapped in thin rice paper rolls with fresh lettuce leaves, mint and cilantro, shredded red cabbage, carrots and cucumbers. Served with house peanut sauce and sweet and sour plum sauce.
$7.75
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Organic Tofu Summer Rolls
Thin rice paper rolls with fresh lettuce leaves, mint and cilantro, shredded red cabbage, carrots and cucumbers. Served with house peanut sauce and sweet and sour plum sauce.
$7.75
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Chicken Egg Roll
Egg rolls with marinated mixed veggies, ground chicken, glass noodles and grated fresh carrots. Lightly fried and served with house sweet and sour sauce and chopped roasted peanuts, 4 rolls
$6.75
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Vegetable Egg Roll
Egg rolls with marinated mixed veggies, glass noodles and grated fresh carrots. Lightly fried and served with house sweet and sour sauce and chopped roasted peanuts and 4 rolls.
$6.75
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Chicken Satay
Chicken tenders marinated in coconut milk, curry powder and ground roasted coriander seeds, grilled on bamboo skewers and served with house peanut sauce and cucumber relish, 4 pieces.
$8.25
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Garlic Chicken Wings
Crispy Wings fried with garlic and cilantro. Served with house sweet and spicy sauce, 5 Wings.
$7.75
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Thai Sausage
Grilled housemade pork sausage made with finely chopped lemongrass, kaffir lime leaves, garlic, shallots, salt and pepper, sliced and served with ginger, Thai chili, roasted peanuts and lettuce.
$11.00
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Nam Kao Tod
Crispy rice mixed with minced house pork sausage, red onion, carrot, roasted peanuts, cilantro, chili and ginger with lime juice served with cabbage.
$11.50
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Soups

Tom Kah Gai
Coconut soup, traditional Thai coconut soup with chicken. House made chicken broth, lemongrass, kaffir lime leaves, galangal root, fresh mushrooms, lime juice and cilantro.
$5.50
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Tom Yum Goong
Hot and sour soup. Classic Thai hot and sour soup with house made chicken broth, lemongrass, kaffir lime leaves, galangal root, fresh mushrooms, roasted chili paste and cilantro.
$5.50
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Po Tak Seafood
Coastal cuisine soup with shrimp, scallop, greenl mussel, Squid, lemongrass, kaffir lime leaves, ginger, lime juice, Thai basil and cilantro.
$5.50
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Glass Noodle Tofu Soup
Organic tofu, glass noodles, mixed veggies and cilantro.
$5.00
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Salads

Green Papaya Salad with Shrimp
Northeastern Thai salad of shredded green papaya, shrimp, shredded carrots, seasoned with lime juice, fish sauce, palm sugar and Thai chili topped with ground roasted peanuts.
$8.00
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Green Salad
Organic green lettuce, shredded carrots, cucumber and tomato served with house spicy chili lime dressing or house peanut sauce dressing.
$6.50
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Larb Salad
Chicken, beef, pork or fried tofu seasoned with lime juice, fish sauce, ground roasted chili powder, roasted rice powder, mint, cilantro and chopped red onion. Served with fresh romaine.
$10.00
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Glass Noodle Salad
Glass noodles tossed with ground chicken, shrimp, red onion, cilantro, celery, lime juice, fish sauce and Thai chili.
$11.00
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Yum Veggie Salad
Marinated vegetarian mock duck, grilled eggplants, broccoli, green and red bell peppers and zucchini tossed with spicy lime dressing served over organic greens
$11.00
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Waterfall Salad
Grilled flank steak, thinly sliced and tossed with red onion, roasted chili power, roasted rice powder, mint, cilantro, fish sauce and lime juice served over fresh romaine lettuce.
$12.50
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Ginger Pork Salad
Cooked ground pork mixed with julienned ginger, red onion, cilantro and seasoned with House spicy lime dressing and roasted peanuts. Served with fresh cabbage leaves.
$11.00
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Naked Shrimp
Grilled shrimp tossed with green and red onions, lemongrass, mint, cilantro and kaffir lime leaves seasoned with House roasted chili and Lime juice dressing. Served over mixed organic greens.
$12.50
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Yum Squid Salad
Sliced squid tossed with finely minced lemongrass, celery, cilantro, red and green onion, chili and lime juice.
$10.00
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Noodles

Pad Thai Noodle
Rice noodles sauteed with House tamarind sauce, eggs, chinese chives and bean sprouts topped with chopped roasted peanuts.
$11.00
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Drunken Noodle
Pad kee moaw. Fresh wide rice noodles sauteed with house spicy sauce, minced garlic, Thai chili, broccoli, Chinese broccoli, green and red peppers, carrots, mushrooms and Thai basil.
$11.00
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Spicy Noodle
Fresh wide rice noodles sautéed with eggs, bean sprouts, green onion and Thai chili sauce.
$11.00
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Pad See-Ew
Fresh wide rice noodles sautéed with chopped garlic, black soy sauce, eggs, carrots and broccoli and Chinese broccoli.
$11.00
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Glass Noodle
Pad woonsen. Glass noodles sauteed with minced garlic, eggs, onion, carrots, mushrooms and green cabbage.
$11.00
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Fried Rice

Thai Fried Rice
Thai Fried Rice Classic jasmine rice stirfried with green peas, carrots, onion and eggs, sprinkled with fried garlic, served with fresh cucumber and tomato slices.
$11.00
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Drunken Fried Rice
Thai jasmine rice stir-fried with minced garlic, Thai chili, carrots, broccoli, Chinese broccoli, mushrooms, onion, green and red bell pepper and Thai basil.
$11.00
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Hawaiian Fried Rice
Thai Jasmine Rice stir-fried with chicken and shrimp, curry powder, green peas, carrots, pineapple, raisins and eggs, sprinkled with roasted cashew nuts.
$14.00
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Crab Fried Rice
Crabmeat with garlic, eggs and steamed jasmine rice topped with crispy shallots.
$18.00
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Stir Fried

Sweet and Sour
House made sweet and sour sauce with fresh pineapple chunks, tomatoes, cucumber, onion, zucchini, and red and green bell peppers.
$11.00
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Young Ginger
Garlic, onions, green and red bell peppers, zucchini, shitake mushrooms, celery, thinly sliced young ginger, and fermented soybeans.
$11.00
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Hot Basil
Stir-fry with garlic, onions, carrots, green beans, and hot basil in spicy House chili sauce.
$11.00
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Simple Veggie
Assorted mixed vegetables with garlic in house made soy based sauce.
$11.00
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Cashew Nuts
Roasted cashew nuts zucchini, mushrooms, carrots, red and green bell peppers, green onions topped with roasted dried chili.
$11.00
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Broccoli Peanut
Stir-fry with lightly roasted chili served over steamed broccoli, green cabbage and sliced carrots finished with special House made peanut sauce.
$11.00
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Spicy Green Bean
Fresh green beans, red and green bell peppers in house made prig khing sauce sprinkled with kaffir lime leaves.
$11.00
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Eggplant Delight
Japanese eggplant with zucchini, carrots, red and green bell peppers, onions, garlic, fermented soybeans and Thai basil and chilies.
$11.00
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Curries

Red Curry
Red chili curry with coconut milk, bamboo shoots, Thai eggplants, red bell peppers and Thai basil.
$11.00
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Green Curry
House made green chili curry with coconut milk, bamboo shoots, Thai pea eggplant, red bell peppers and Thai basil.
$11.00
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Yellow Curry
Yellow curry with coconut milk, potatoes, onions and carrots.
$11.00
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Panang Curry
Panang curry with coconut milk, red bell peppers, carrots and finely chopped kaffir lime leaves.
$11.00
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Mango Curry
Light red curry with coconut milk, semi-ripe sliced mango, red bell peppers and Thai basil.
$11.00
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Masaman Curry Beef
Beef chunks slowly braised until tender in House made masaman curry sauce with onion, potato, carrots and whole peanuts.
$15.00
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House and Seafood Specialties

Chef Wan's Wild Salmon
Grilled wild salmon served with Chef's special roasted chili sauce, topped with thinly sliced crispy lemongrass, galangal root, shallot, kaffir lime leaves and cilantro, served over steamed mushrooms and broccoli.
$18.00
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Choo Chi Wild Salmon
Wild Salmon fillet slowly simmered in choo-chi curry sauce and served over sliced steamed carrots, green cabbage and broccoli.
$18.00
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Coconut Seafood Curry
Steamed seafood with house curry, Thai basil, topped with coconut cream.
$17.00
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Spicy Seafood
Seafood sauteed with ample fresh garlic, Thai eggplant, red and green bell peppers, krachai, green peppercorn, Thai chili and Thai basil in house coconut milk chili sauce
$16.00
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Spicy Squid
Pad ped. Squid sauteed with ample fresh garlic, Thai eggplant, red and green bell peppers, krachai, green peppercorn, Thai chili and Thai basil in house coconut milk chili sauce.
$14.00
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Crab Fried Rice (House and Seafood Specialties)
Lump Crab-meat sauteed with garlic, eggs and steamed jasmine rice topped with crispy shallots.
$18.00
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Crab Pad Thai
Crab-meat with Pad Thai noodle in tamarind sauce with eggs, chive and bean sprout. Finished with a fried soft shell crab. Served with chopped roasted peanuts.
$20.00
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Lemongrass Chicken
Chopped chicken sautéed with garlic, Thai chili, thinly sliced lemongrass.
$12.50
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Roasted Duck Curry
Roasted maple leaf farms duck in coconut red curry sauce with grapes, pineapple, tomatoes, fresh Thai basil and red peppers.
$17.00
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Choo-Chi Duck Curry
Roasted Maple Leaf Farms Duck in choo-chi curry sauce, coconut milk, bell pepper, onion and carrots served over saut.
$17.00
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Kabocha Squash Chicken Curry
House made red curry paste, coconut milk, with chicken, winter squash cubes red and green bell peppers and Thai basil leave.
$14.00
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Screaming Tiger
Marinated flank steak (grilled per your request) thinly sliced served over sautéed cabbage, broccoli, zucchini and carrots with screaming chili-lime dressing on the side.
$16.00
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Spicy Beef
Grass-Fed Beef sauteed with garlic, Thai eggplant, red and green bell peppers, krachai, green and white peppercorn, Thai chili and Thai basil in house coconut milk chili sauce
$16.00
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Side Orders

Sticky Rice
Steamed Thai sticky rice.
$2.00
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Steamed Jasmine Rice
$1.50
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Brown Rice
Steamed brown jasmine rice.
$1.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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