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Sunrise Indian Restaurant Menu Prices (AU)

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You are viewing Sunrise Indian Restaurant (AU) prices confirmed by Menu-Prices at the following location:
500 Mount Alexander Road, Ascot Vale, Victoria 3032 AU 6(139) 372-7732
Prices shown in: AUD

Popular Items

Butter Chicken
Internationally accepted tandoor roasted chicken tikka cooked in tomato and cream sauce.
$15.50
-
Sunrise Mixed Grill (8)
A culinary delight tandoori chicken, chicken tikka, lamb chops and seekh kebab.
$21.50
-
Lamb Madras (Medium)
Diced lamb cooked with selected spices and coconut, South Indian style.
$15.50
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The Harvest

Saffron Rice
Aromatic basmati rice with a dash of saffron.
$5.50
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Basmati Rice
Steamed basmati rice.
$5.00
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South Indian Lemon Rice
Curry leaf, mustard seed and coconut cream based rice.
$6.50
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Khumbi Pulao
Mushroom based basmati rice.
$6.50
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Vegetable Pulao
Saffron rice cooked with seasonal vegetables.
$12.00
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Zaffraani Pulao
Basmati rice cooked with dry fruits and nuts with saffron colour.
$6.50
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Hyderbadi Biriyani
Choice of chicken or lamb cooked with basmati rice south Indian style with fresh coriander and fried onion.
$14.50
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Beef

Beef Rogani (Medium)
Diced lean beef cooked in selected spices, rich onion gravy and garnished with fresh coriander.
$14.50
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Beef Mushroom (Medium)
Diced lean beef cooked with mushroom, selected spices, and chef's special gravy and finished with fresh coriander.
$16.00
-
Beef Vindaloo (Hot)
Diced lean beef marinated in vinegar and hot chilli sauce, cooked with seasonal spices and potatoes, garnished with chilli and coriander.
$14.50
-
Beef Masala (Medium)
Premium diced beef prepared with capsicum and onion, spiced with warm spices.
$15.50
-
Tawa Beef Chilli (Hot)
Diced beef sautéed with diced capsicum and onion seasoned with soya sauce and hot chilli sauce.
$15.50
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Hussaini Beef Curry (Mild)
Mild coconut-based curry with chunk of beef.
$15.50
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Sabzimandi

Palak Paneer
A combination of fresh cottage cheese and spinach puree cooked to perfection with home ground spices.
$12.50
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Kadai Paneer (Medium)
A color combination of ground pepper and tomatoes, onion with cottage cheese simmered in a tomato gravy.
$12.50
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Shahi Paneer (Mild)
Cottage cheese cubes in traditional north Indian shahi (royal) recipe.
$12.50
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Mutter Paneer (Medium)
Fresh cottage cheese and peas cooked with vegetable sauce.
$12.50
-
Aloo Methi Chaman (Medium)
An all-time favourite. Potatoes and spinach curry with a touch of fresh kasoori methi.
$12.50
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Aloo Baingan Ki Subzi (Medium)
Eggplant and potatoes cooked with tomatoes in homestyle.
$12.50
-
Aloo Gobi Masala (Medium)
Medium chunks of cauliflower and potatoes tossed with tomatoes, ginger and spices dry cooked in Punjab style topped with coriander.
$12.50
-
Khazan-E-Subzi (Medium)
Selected combination of seasonal vegetables sautéed in onion and tomato gravy.
$12.50
-
Baluchi Aalu Mattar (Medium)
North Indian delicacy of fresh green peas and potatoes in tomato gravy, garnished with freshly chopped coriander.
$12.50
-
Shabnam Curry Masala (Medium)
Mushroom and peas curry with homem ade cheese.
$13.50
-
Daal Maharani
Combination of black lentils and kidney beans cooked with freshly ground spices and finish with cream and coriander.
$12.50
-
Pumpkin Masala (Medium)
Pumpkin and green peas cooked together with Indian spices, onion, capsicum, and tomato finished with fresh coriander.
$12.50
-
Naboratna Korma (Mild)
Mixed seasonal vegetables cooked in rich cream nutty sauce.
$13.50
-
Malai Kofta (Mild)
Potatoes and cheese balls mixed with dried fruits and nuts and simmered in light almond flavoured sauce.
$13.50
-
Eggplant Pasanda (Mild)
Eggplant cooked with herbs in creamy gravy garnished with fresh coriander and cashew nuts.
$13.50
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Seafood

Fish Nicobari
Marinated chunks of fish, cooked in goanese coconut curry sauce.
$16.50
-
Fish Bengal Masala (Medium)
Seasoned fish simmered in fresh tomatoes, capsicum, and eggplant.
$16.50
-
Cochini Jhinga
Shelled jumbo prawns tossed in curry leaves (South Indian sauce), garnished with coconut and finely chopped coriander.
$16.00
-
Jhinga Masala (Medium)
Prawn sautéed with garlic, onion, capsicum, and tomato cooked in chef's special masala sauce.
$16.50
-
Jhinga Vindaloo (Hot)
Hot goan speciality. An all-time favourite.
$18.50
-
Tawa Chilli Jhinga
Prawn stir friend with chili, ginger, garlic, onion, capsicum and fresh herbs.
$18.50
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Tandoor The Great Indian BBQ

Roasted Woodland Mushroom
Woodland mushroom marinated in ginger, garlic, yoghurt and blend of spices cooked in The tandoori.
$9.50
-
Seekh Kebab
Fine lamb mince mixed with ground spices, rolled on a skewer and roasted in tandoor.
$9.50
-
Chicken Tikka Entrée
Pieces of boneless chicken, marinated in yoghurt, exotic spices cooked to perfection in the tandoor.
$11.50
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Chicken Tikka Main
Pieces of boneless chicken, marinated in yoghurt, exotic spices cooked to perfection in the tandoor.
$15.50
-
Lazziz Pasila Entrée
Lamb cutlets. Premium spring lamb cutlets marinated in exotic spices overnight and charcoal grilled.
$16.50
-
Lazziz Pasila Main
Lamb cutlets. Premium spring lamb cutlets marinated in exotic spices overnight and charcoal grilled.
$22.50
-
Baluchistani Boti Entrée
Clay oven baked tender lamb marinated in ginger, garlic, lemon juice and yoghurt.
$12.50
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Baluchistani Boti Main
Clay oven baked tender lamb marinated in ginger, garlic, lemon juice and yoghurt.
$16.50
-
Half Tandoori Chicken
World renowned dish. Spring chicken marinated in yoghurt and muglai spices.
$8.50
-
Full Tandoori Chicken
World renowned dish. Spring chicken marinated in yoghurt and muglai spices.
$15.50
-
Sunrise Mixed Grill (8) (Tandoor The Great Indian BBQ)
A culinary delight tandoori chicken, chicken tikka, lamb chops and seekh kebab.
$21.50
-
Mahi (Fish) Tikka
Morsels of providing fish, lightly seasoned and marinated in chef's special recipe.
$14.50
-
Tandoori Jhinga
Succulent king prawns marinated in a blend of exotic Indian spices.
$13.50
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From the Tandoor

Tandoori Roti
Whole meal flat tandoori bread.
$1.50
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Tandoori Naan
Baked bread of superb flour roasted in tandoori oven.
$2.50
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Garlic Naan
Roasted bread of plain flour with a fresh garlic flavor.
$3.00
-
Mughlai Paratha
A rich herb flavoured bread in layer, made from whole wheat flour.
$3.50
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Aloo Paratha
Whole meal bread filled with mild spicy potatoes and green peas.
$3.50
-
Masala Kulcha
Plain flour bread stuffed with spicy potato, green peas and cottage cheese.
$3.50
-
Keema Naan
Plain flour bread filled with lamb mince, cooked in selected herbs and spices.
$3.00
-
Kabuli Naan
A tandoori baked naan blended with dry fruits and nuts.
$3.50
-
Onion Kulcha
Plain flour bread filled with chopped onion and selected traditional Indian spices.
$3.50
-
Cheese Naan
Plain flour bread filled with tasty cheese and fresh coriander.
$3.50
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Chicken Naan
Spicy chicken tikka with fresh coriander, green chili and chopped onion.
$3.00
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Sunrise Bread Basket
Choice of three stuffing bread.
$8.00
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From the Meadows

Rogan Josh (Medium)
Diced lean lamb cooked in rich onion gravy and selected herbs, garnished with fresh coriander.
$14.50
-
Lamb Korma (Mild)
Diced lean lamb marinated with yoghurt and seasonal herbs in a creamy sauce, topped with fresh coriander and cashew nuts.
$15.50
-
Lamb Saagwala
Diced lamb cooked with fresh spinach tempered with cumin seeds.
$16.50
-
Lamb Dhanshak (Medium)
Lean pieces of lamb cooked with yellow lentils with fresh vegetables, selected spices, finished with ginger and fresh coriander.
$15.50
-
Bhuna Ghost (Medium)
Lamb cooked in masala sauce with onion, tomato and capsicum, finished with fresh coriander.
$15.50
-
Lamb Vindaloo (Hot)
Lean lamb pieces cooked with hot chilli spices, vinegar, and potatoes in The chef's special sauce.
$15.50
-
Lamb Madras (Medium) (From the Meadows)
Diced lamb cooked with selected spices and coconut, South Indian style.
$15.50
-
Lamb Lowabdaar (Medium)
Boneless pieces of lamb marinated and cooked in tandoor oven, served in golden muglai gravy.
$17.00
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Main Courses Poultry Fare

Butter Chicken (Main Courses Poultry Fare)
Internationally accepted tandoor roasted chicken tikka cooked in tomato and cream sauce.
$15.50
-
Chicken Curry (Medium)
Traditional curry, garnished with fresh coriander and ginger.
$14.50
-
Chicken Tikka Masala (Medium)
Chicken tikka cooked in a tangy tomato and yoghurt based sauce with capsicum onions and ginger.
$15.50
-
Chicken Pasanda (Mild)
Pieces of chicken cooked with herbs in creamy gravy garnished with fresh coriander and cashew nut.
$15.50
-
Chicken Saagwala
Boneless chicken cooked with fresh creamy spinach sauce.
$16.00
-
Chicken Kali Mirch
Signature dish. Chicken cooked with chef's special black pepper sauce. Authentic south Indian dish.
$16.00
-
Chicken Vindaloo (Hot)
Pieces of chicken and potatoes cooked in selected spices with hot chilly sauce, garnished with fresh coriander.
$15.50
-
Chicken Chilli (Hot)
Wok tossed delicately spiced chicken pieces, capsicum, green chilies, and fresh herbs, finished with ginger and garlic.
$15.50
-
Chicken Madras (Medium)
Chicken cooked in South Indian spices, coconut, fresh curry leaves, and mustered seeds.
$15.50
-

Entrée

Vegetable Samosa
Chef's homemade pastry, filled with spiced potatoes and green peas two pieces.
$5.50
-
Vegetable Mixed Pakora
Spinach, potato and onion fritters, six pieces.
$5.50
-
Onion Bhaji
Lightly spiced onion dipped in chickpeas and deep-fried six pieces.
$5.50
-
Pumpkin Pakora
Butter pumpkin marinated with herbs and spices battered and deep-fried.
$5.50
-
Palak Pakora
Tasty spinach dipped in chickpea flour battered and deep fired six pieces.
$5.50
-
Aloo Bonda
Mash potatoes mixed with fresh herbs, spices and shallow fried.
$5.50
-
Raan Royal Entrée
Signature dish. Boneless tender lamb pieces marinated in rum and kashmiri spices. Pan fried, our master chef's speciality.
$10.50
-
Raan Royal Main
Signature dish. Boneless tender lamb pieces marinated in rum and kashmiri spices. Pan fried, our master chef's speciality.
$15.50
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Accompaniments

Mixed Raita
Grated cucumber and carrot in slightly sweetened natural yoghurt flavoured with roasted cumin.
$2.50
-
Tandoori Papadam (4)
Special tandoor baked crispy thin lentil crackers.
$2.00
-
Kachumber Salad
Chopped cucumber, onion, tomatoes, coriander with lemon juice and chat masala.
$2.50
-
Mango Chutney
$1.50
-

Sweet Endings

Gulaab Jamun
Full cream milk dumplings, lightly fried and soaked in rose water sugar syrup.
$4.50
-
Homemade Pistachio Kulfi
Indian ice-cream prepared with milk and nuts blended with cream.
$4.50
-
Mango Ice-Cream
Mango flavoured ice-cream.
$3.50
-

Drinks

Plain Lassi
$2.00
-
Mango Lassi
$2.50
-
Soft Drinks
$5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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