Navigation
  1. Home »
  2. Restaurants »
  3. Sunbee Menu Prices

Sunbee Menu Prices

Verified Prices
Menu-Prices is not associated with Sunbee
Jump to Section Show
You are viewing Sunbee prices confirmed by Menu-Prices at the following location:
2225 South Ridgewood Avenue, South Daytona, FL 32119 US 1(386) 317-5005
Prices shown in: USD

Popular Items

27. Fried Rice
Fried rice stir-fried with carrot, zucchini, and onion. choice of beef, shrimp, and chicken.
$12.95
-
1. Edamame
Steamed and seasoned.
$4.95
-
5. Seaweed Salad
Parboiled seaweed mixed with salt, vinegar, toasted sesame oil.
$5.95
-

Appetizers

1. Edamame (Appetizers)
Steamed and seasoned.
$4.95
-
2. Shrimp Shumai (6 Pieces)
Steamed shrimp dumplings.
$5.95
-
3. Pan-Fried Tofu
Lightly battered and pan-fried tofu.
$5.95
-
4. Tteok-Bok-Gi
Onion, rice cake, carrot, cabbage, fish cake sautéed with Korean go-chu-jang sauce (red pepper paste).
$12.95
-
5. Seaweed Salad (Appetizers)
Parboiled seaweed mixed with salt, vinegar, toasted sesame oil.
$5.95
-
6. Baked Green Mussels (6 Pieces)
Baked and topped with spicy mayo.
$6.95
-
7. Dumpling (5 Pieces)
Pork dumpling.
$5.95
-
8. Hae-Mool-Pa-Jeon
Most popular Korean dish. Seafood Korean cake. We can make vegetable pa-jeon for vegetarians. Green onion, onion, carrot mixed into a flour batter with chopped mussel and shrimp, calamari, octopus and imitation crab meat pan-fried in an oiled pan. This dish also enjoyed with Korean rice wine makgeolli.
$14.95
-

Soup

9. Baby Clam Soup
one size.
$9.95
-
10. Green Mussel Soup
one size.
$9.95
-

Noodles

23. Jjam-Ppong
Spicy seafood noodles soup. Jjam-ppong is a Korean Chinese noodle soup with red, spicy, seafood based borth flavored with go-chu-ga-ru (chili powder) onion, cabbage, carrot, zucchini, musels, baby,clams, shrimp, and seafood mixed (calamari, octopus, imitation crab meat).
$14.95
-
24. Jja-Jang-myeon
Seasonal menu. Noodles ith black bean sauce. Jia-jang-myeon is korean Chinese noodle dish topped with a thick sauce made of chun-jang (sweet black bean sauce), diced pork, and vegetables.
$14.95
-
25. Spicy Seafood Ra-myeon
Spicy ra-meyon with fresh vegetables, imitation crab meat, mussels, shrimp, calamari, and baby clams.
$12.95
-
26. Chicken Ra-myeon
Sliced white chicken breast and fresh vegetables.
$11.95
-

Korean Bi-Bim-Bap

Egg cooked to order.
32. Dol-Sot-Bi-Bim-Bap
Most popular Korean dish. Served in a sizzling hot stone pot. A little crispy rice at the bottom, mixed with various toppings (zucchini, carrot, bean sprout, seaweed salad, shiitake mushrooms, fried-egg on top and go-chu-jang sauce (red chili pepper pasta). A colorful classic dish.
$14.95
-
33. Bi-Bim-Bap
Most popular Korean dish. Served in a big bowl, white rice at the bottom, mixed with various toppings (zucchini, carrot, bean sprout, seaweed salad, shiitake mushrooms, fried-egg on top and go-chu-jang sauce (red chili pepper pasta).
$13.95
-
34. Kimchi-Masago-Bi-Bim-Bap
Served in a sizzling hot stone pot. A little crispy rice at the bottom, mixed with various toppings (kim-chi, seaweed flakes, masago (fish egg).
$14.95
-

Korean Bul Go Gi

Can be prepared in the kitchen or at the table.
16. So-Bul-Go-Gi
Most popular Korean dish. 10 oz. bul-go-gi is prepared with beef that has been marinated with a sweet soy sauce mixture cooked with broccoli, onion and carrots.
$16.95
-
17. Go-Chu-Jang-Bul-Go-Gi
10 oz. thin sliced pork marinated with go-chu-jang sauce mixture (red chili pepper paste) cooked with onion, broccoli, carrots, and cabbage.
$15.95
-
18. Chicken-Bul-Go-Gi
10 oz. thin sliced chicken marinated with bul go gi sauce cooked with onion, broccoli, carrots, and cabbage.
$15.95
-

Stir-Fried-Rice

27. Fried Rice (Stir-Fried-Rice)
Fried rice stir-fried with carrot, zucchini, and onion. choice of beef, shrimp, and chicken.
$12.95
-

Hot-Pot

Sesonal menu. For two persons. Served with two rice and side dishes.
1. Seafood Hotpot
Shrimp, mussels, calamari, Bleu crab, octopus, napa cabbage, lettuce, carrots, onions, green onion, zucchini, and shiitake mushrooms.
$45.00
-
2. Beef Tofu Hotpot
Sliced beef, tofu, cabbage, carrots, onions, green onions, shiitake mushrooms, zucchini, and potato noodles.
$40.00
-
3. Buddae Hotpot
Ham, sausage, beef with kimchi, tofu, pork beans and ramen noodles.
$40.00
-
4. Kimchi Dumpling Hotpot
Spicy. Dumplings, kimchi, sliced pork, cabbage, onions, carrots, and ramen noodles.
$40.00
-

Korean Stew

28. Hae-Mool-Soon-Doo-Boo
Spicy. Seafood silken tofu (soft bean curd). Soft bean curd stew boiled with shrimp, mussels, baby clams, onion and zucchini.
$13.95
-
29. Yuk-Gae-Jang
Spicy beef soup. This soup is made of shredded beef brisket, fern, green onion and fresh vegetables. Seasoned withgo-chu-roo (red chili pepper powder) and egg.
$14.95
-
30. Den-Jang-Jji-Gae
Soybean paste stew. This soup is made by dissolving den-jang (soybean paste) and boiling ingredients such as a firm tofu, zcchini and onion in baby clam. This stew is common on the Korean table.
$11.95
-
31. Kim-Chi-Jji-Gae
Spicy. Pork and kim-chi stew. Extra-fermented kim-chi boiled with pork, tofu, onion, green onion. This stew is one of the most common dishes on the Korean table.
$12.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close