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Stuyvesants House Restaurant Menu Prices (AU)

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You are viewing Stuyvesants House Restaurant (AU) prices confirmed by Menu-Prices at the following location:
45 Alexander Street, Crows Nest, New South Wales 2065 AU 6(129) 439-7155
Prices shown in: AUD

May We Suggest

Dutch Bitterballs
Made from veal and chicken — an excellent suggestion with pre-dinner drinks.
$4.00
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Homemade German Bretzel
$4.00
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Schmalz-Bauernbrot
Brown bread and dripping.
$4.00
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Cold Appetisers

Stuyvesant’s Bites
Platter of swiss sausage salad, chorizo, beef, bünderfleisch, black forest ham and pickles.
$33.00
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Steak Tartar
Finely chopped raw beef fillet garnished, with toast and chips.
$34.00
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Avocado Seafood Antipasto
With prawns, natural oysters, grilled scallops, smoked salmon, white anchovies.
$38.00
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Hot Appetisers

Knoflook Garnalen
Sizzling garlic prawns served in olive oil, lemon, sherry, and shallots.
$33.00
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BBQ King Prawns
On fried rice with lemon and plum sauce.
$33.00
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Nürnbergerli
Spicy pork sausages.
$22.00
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Swiss Veal Bratwurst
Rosti potato or potato salad with onion sauce.
$27.00
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Seafood Hot Pot
Sautéed selected seafood in a tomato bouillabaisse broth.
$36.00
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Weinberg Schnecken
Snails marinated in garlic butter and baked.
$22.00
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Salad

House Salad
With avocado, feta cheese, prawns, and a variety of lettuces.
$22.00
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Caesar Salad
$16.00
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Caesar Salad with Crisp Cos Lettuce
Crisp cos lettuce in our own dressing with anchovies, poached egg and croutons with chicken schnitzel.
$25.00
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Mixed Salad
In French dressing.
$10.00
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Green Salad
In French dressing.
$10.00
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Kipfler Potato Salad
$16.00
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Soups

Clam Chowder Holland
With baby clams.
$16.00
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Dutch Pea Soup
With frankfurt sausage.
$15.00
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Sydney Rock Oysters

Zeeland
Poached in white wine, coated with hollandaise sauce and glazed.
$30.00
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Kilpatrick
Crisply baked with worcestershire and bacon.
$30.00
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Mornay
Poached, glazed with cheese.
$30.00
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Steaks

Fillet Steak Dianne
$35.00
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Fillet Steak Patron
Marinated eye fillet with herb butter, marrowbone and béarnaise sauce.
$35.00
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Fillet Steak Bordelaise
With red wine and marrow sauce.
$35.00
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Biefstuk Povroide
Fillet steak with crushed peppercorns, pan-fried, then flambéed in cognac and finished in dutch mustard sauce.
$35.00
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Certified Angus Sirloin
Choice of café de paris butter, red wine, pepper, béarnaise or bordelaise (marrow) sauce.
$39.00
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House Aged Rib Eye Beef
$68.00
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Chateaubriand
Tenderloin aged, marinated, perfectly roasted with sydney’s vegie garden, red wine glaze and béarnaise sauce. For two or more.
$126.00
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Fresh Seafood

Tasmanian Salmon Fillets
Grilled or lemon peppered.
$38.00
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Snapper Fillet Meuniere
Almandine grilled, lemon butter or poached.
$38.00
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Fish & Chips
$30.00
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Salmon Schnitzel
Dipped in egg, pan-fried in olive oil.
$36.00
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Snapper Zuiderzee
Fillet poached in white wine with lobster pieces, oysters and hollandaise sauce.
$42.00
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Freshly Cooked Lobster (Half)
Your choice of: thermidor - English mustard, white wine. Salad - garnished, cocktail dressing. Americana - tomato, cognac. Chantecler - cognac, pernod, dill. Newburg - mushroom, sherry.
$54.00
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Black Forest Specials

Kassler Rippchen
Smoked pork loin with white wine sauerkraut and mash.
$35.00
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Schweinshaxe
Pork knuckle, roasted, with sauerkraut, and mash.
$40.00
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Medley of Sausages
A combination of six homemade sausages.
$38.00
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Venison Baden
Marinated steaks in juniper with red wine glace, medley of mushrooms, spätzle and red cabbage.
$53.00
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Tasting Platter
Roasted pork knuckle, kassler (smoked porkloin), schnitzel, sausage, sauerkraut, and mash. For two peoples.
$60.00
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May We Suggest Some Favourites

Veal Scheveningen
Two veal steaks topped with lobster slices, fresh asparagus and béarnaise sauce.
$31.00
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3 Fillets Satcha
Veal, lamb and beef grilled with spinach–hollandaise and herb butter sauce.
$30.00
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Half Free Range Duckling
Slow roasted, crisp, with seasonal fruit, red cabbage and spätzle.
$42.00
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Maxli’s Schnitzel

Choice of chicken or veal.
Original Wiener
Crumbed, with redcurrant jelly.
$25.00
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Jäger
With a selection of field mushrooms, red wine sauce.
$25.00
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Holstein
Crumbed, with fried egg and anchovies.
$25.00
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Cordon Bleu
Filled with cheese and ham.
$25.00
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Stuyvesant’s
With fresh asparagus, hollandaise sauce and swiss cheese.
$29.00
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Milanese
Dipped in egg and Parmesan, pan-fried.
$25.00
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Lemon
With lemon, parsley, sherry, and cream.
$25.00
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Dutch Indonesian

Nasi Goreng
Special fried rice with sate, kroepoeck, prawns, fried banana, and egg.
$22.00
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Honden Portie
Grilled fillet steak with nasi goreng, fried egg and onion.
$29.00
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Oedang Goreng
Fried king prawns with nasi goreng, fried egg and shallots.
$29.00
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Dessert

Macerated Fig Semi Freddo
Toasted almonds and sherry coulis.
$16.00
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Tobler Swiss Chocolate Mousse
Berry compote.
$16.00
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Raspberry & Liquorish Panacotta with Smashed Honeycomb
$14.00
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Warm Chocolate Fondant with Pistachio Ice Cream
$15.00
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Cheese Plate of Local & Imported Selection
Per person.
$25.00
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Stuyvesant’ S Delight
$25.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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