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Stella's Menu Prices

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You are viewing Stella's prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Top Menu Items

Garlic Bread
Wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs.
$7.00
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Pizza Astarita
Italian sweet sausage, house-made meatballs, imported salami, fresh oregano, mozzarella and tomato sauce. Neapolitan-style pizza from wood-burning brick oven.
$16.00
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Linguini Bolognese
Linguini pasta topped with meat sauce and house-made meatballs.
$24.00
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Tiramisu
Lady fingers dipped in coffee and Marsala wine with mascarpone cream, dusted with cocoa powder.
$11.00
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Primo

Bruschetta al Pomodoro
Grilled brick oven bread rubbed with garlic and topped with marinated tomatoes, fresh basil and extra virgin olive oil.
$10.00
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Garlic Bread (Primo)
Wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs.
$7.00
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Salumi and Cheese
Selection of 3 cured meats and 3 cheeses, grilled bread and giardeniera.
$18.00
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Oven-Baked Meatball
Beef, veal, pork, marinara sauce and burrata.
$14.00
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Capesante all'Arrabiata
Seared jumbo sea scallops, arrabiata sauce and arugula salad.
$16.00
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Calamari Fritti
Baby squid, lightly floured and deep-fried. Served with spicy tomato basil marinara and citrus aioli.
$14.00
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Crab Cakes
Lumps of blue crab tossed with shallots, garlic and herbs. Served with citrus aioli.
$16.00
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Cozze alla Tarantina
Sauteed black mussels with white wine or tomato broth.
$16.00
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Brick-Oven Roasted Manilla Clams
Garlic confit, white wine, lemon and butter.
$16.00
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Steamed Penn Cove Mussels
Smoked pancetta, saffron and cream.
$16.00
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Scampi Adriatico
Jumbo shrimp, breaded Adriatic-style, grilled with garlic, parsley chile flakes and olive oil. Served over braised cabbage sauteed with leeks and dried apricots.
$16.00
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Gamberi al Limone
Jumbo shrimp sauteed with garlic, white wine and lemon butter sauce over polenta cake.
$16.00
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Carpaccio di Manzo
Thinly sliced filet mignon topped with capers, shallots, arugula, shaved Parmigiano and lemon extra virgin olive oil.
$17.00
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Eggplant Polpette
Marinara, basil, burrata and grilled bread.
$12.00
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Zuppa e Insalate

Minestrone di Verdure
Fresh vegetables, bean and pasta soup.
$8.00
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Chopped Salad
Shaved romaine lettuce, radicchio, savoy cabbage, salumi, ricotta salata and oregano dressing.
$12.00
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Caprese di Stella
Roasted tomatoes, arugula, pesto, burrata and grilled bread.
$14.00
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Insalata di Spinaci
Baby spinach tossed with sundried tomatoes, oranges and mouth watering citrus vinaigrette.
$9.00
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Caesar Salad
Whole leaf romaine, creamy Reggiano dressing, white anchovy and crouton.
$10.00
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Arugula Salad
Balsamic dressing, pecorino Romano and campari tomatoes.
$12.00
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Caprino di Lamponi
Organic mixed greens tossed with fresh raspberries, toasted almonds, goat cheese crumbles and raspberry vinaigrette.
$9.00
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Pizza

Pizza Margherita
Tomatoes, basil and fresh mozzarella. Neapolitan-style pizza from wood-burning brick oven.
$15.00
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Pizza Portobello
Grilled mushrooms, red onions, goat cheese, Italian parsley, mozzarella and tomato sauce. Neapolitan-style pizza from wood-burning brick oven.
$16.00
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Pizza Astarita (Pizza)
Italian sweet sausage, house-made meatballs, imported salami, fresh oregano, mozzarella and tomato sauce. Neapolitan-style pizza from wood-burning brick oven.
$16.00
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Pizza Bianca
Mozzarella, Reggiano, ricotta di bufala, garlic & extra virgin olive oil. Neapolitan-style pizza from wood-burning brick oven.
$15.00
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Veganizza
Mushrooms, baby spinach, roasted peppers, red onion, tofu and vegan mozzarella. Neapolitan-style pizza from wood-burning brick oven. Vegan.
$16.00
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Flatbread

Prosciutto di Parma Flatbread
Prosciutto di Parma, fig and onion jam, Gorgonzola dolce and arugula.
$16.00
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Pasta

Capellini Checca
Angel hair pasta, sauteed garlic, fresh basil and tomatoes.
$19.00
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Capellini con Scampi
Angel hair pasta, jumbo prawns, garlic and basil white wine sauce.
$30.00
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Linguini Bolognese (Pasta)
Linguini pasta topped with meat sauce and house-made meatballs.
$24.00
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Linguine con Vongole
Linguini pasta tossed with fresh steamed clams with white or red sauce.
$30.00
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Linguine con Cozze
Linguini pasta tossed with fresh steamed mussels with white or red sauce.
$30.00
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Penne con Porcini e Prosciutto
Penne pasta with spicy tomato cream sauce, prosciutto and porcini mushrooms.
$25.00
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Fettuccine di Mare
Fettuccine with lobster, shrimp, clams, mussels, calamari and in a vodka cream sauce.
$38.00
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Penne con Pollo e Dragoncello
Penne pasta tossed with grilled chicken breast and sun-dried tomatoes in a tarragon cream sauce.
$25.00
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Eggplant Parmigiana
Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil, ricotta, mozzarella and parmigiano reggiano, baked to perfection.
$25.00
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Ravioli di Casa
Ravioli filled with ricotta and spinach in a tomato basil marinara.
$24.00
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Brick-Oven Lasagna
Beef, veal and pork lasagna with mozzarella and Reggiano.
$25.00
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Penne Rapini
Penne in a basil marinara with Italian sausage.
$25.00
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Secondi

Pollo Piccata
Boneless breast of chicken sauteed with shallots, garlic, lemon, white wine and capers. Served with fingerling potatoes and vegetables.
$30.00
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Pollo Parmigiana
Breaded and pounded boneless chicken breast, baked with marinara sauce, basil and mozzarella. Served with linguine marinara.
$30.00
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Vitello Saltimbocca
Veal scaloppini topped with prosciutto, served with fingerling potatoes and vegetables.
$32.00
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Vitello Marsala
Veal scaloppini, mushrooms and Marsala sauce served with risotto and vegetables.
$32.00
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Capesante di Venezia
Seared fresh jumbo scallops with capellini in a spicy vodka tomato sauce.
$30.00
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Sogliola di Nonno
Pacific Sole filet sauteed with shallots, garlic, lemon, white wine, capers, served with fingerling potatoes and vegetables.
$32.00
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Filet Mignon
9 oz. steak with fingerling potatoes, creamed spinach and rosemary salt.
$38.00
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Salmon Sorrento
Seared filet of salmon topped with sundried tomato, artichoke hearts and porcini mushrooms, served with fingerling potatoes and vegetables.
$34.00
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Salmone al Pomodoro
Wild filet of salmon topped with diced tomatoes, garlic, fresh basil and olive oil, served with fingerling potatoes and vegetables.
$34.00
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Dessert

Chocolate Temptation
Layer of chocolate cake made with cocoa from Ecuador filled with chocolate and hazelnut cream and a hazelnut crunch cover with a chocolate glaze.
$11.00
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Cannoli
Tube-shaped pastry shell sruffed with sweet, creamy ricotta.
$11.00
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Tiramisu (Dessert)
Lady fingers dipped in coffee and Marsala wine with mascarpone cream, dusted with cocoa powder.
$11.00
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Ricotta Cheese Cake
Cheese cake made with ricotta cheese textured with a hint of natural orange essence.
$11.00
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Chocolate Duo Mousse
Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake.
$11.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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