Navigation
  1. Home »
  2. Restaurants »
  3. Stefanos Restaurant Menu Prices

Stefanos Restaurant Menu Prices

Verified Prices
Menu-Prices is not associated with Stefanos Restaurant
Jump to Section Show
You are viewing Stefanos Restaurant prices confirmed by Menu-Prices at the following location:
735 Chestnut Ridge Rd, Morgantown, WV 26505 US 1(304) 581-6930
Prices shown in: USD

Antipasti

Pizzetta
Thin crust pizza in the classic Margherita style or di Giorno.
$10.00
-
Crabmeat Hoelzel
Colossal lump crab meat in a light tarragon vinaigrette. Also available as crabmeat cocktail.
$17.00
-
Aragosta Mac & Cheese
Broiled cold water lobster, mascarpone cheese and orzo are done with lobster cream and basil oil.
$15.00
-
Filetto Di Fondue
Caramelized filet mignon tips served with Maytag blue cheese fondue and red wine demi-glace.
$13.00
-
Capesante Casino
Seared scallops topped with crisp pancetta, red and green peppers and shallots finished with red pepper coulis.
$15.00
-
Polpettoni Di Carne
An oversized, hand-made meatball stuffed with fresh mozzarella cheese, topped with Stefano's marinara sauce.
$11.00
-

Zuppa E Insalata

Featured Soup
Hand-made soup featuring select, seasonal recipes.
$5.00
-
Classic Wedge Salad
Iceberg lettuce, tomatoes, applewood bacon, gorgonzola cheese dressed with a maytag blue cheese dressing.
$6.00
-
Insalata Di Casa
Mixed greens topped with tomatoes, onion, pepperoncini, and calamata olives with our famous old mill dressing.
$5.00
-
Insalata Di Spinachi
Baby spinach topped with radish, pine nuts, feta cheese, and mandarin oranges dressed in blood orange and chili vinaigrette.
$7.00
-
The Chef's Caeser
A new take on the classic caesar salad.
$7.00
-
Insalata Di Belga
Julienned endive, maytag blue cheese, walnuts, and dried cherry dressed with a thyme vinaigrette.
$8.00
-

Pasta

Featured Ravioloi Of The Week
Homemade signature ravioli of the week, using seasonal ingredients.
$25.00
-
Linguini Alle Cozze
Sambuca steamed mussels with pancetta, tomato, basil, and anchovy done in a light tomato sauce over linguini.
$17.00
-
Gamberetti E Capesante Mediter
Seared shrimp and scallops over orecchiette pasta with artichokes, calamata olives, tomato, and capers with feta cheese in a white wine sauce.
$20.00
-
Penne Alla Vodka
Penne in a vodka-infused rosa sauce.
$12.00
-
Spring Primavera
Sauteed yellow squash, tomato, asparagus, green peas, mushroom, and fresh mozzarella in a light herb wine sauce topped with fried leeks.
$16.00
-

Pesce E Carne

Spigola Di Arigosta
Pan roasted sea bass over lobster and asparagus risotto finished with lobster consume and parsnip crisp.
$27.00
-
Salmone Di Finocchi E Porri
Herb grilled salmon over caramelized fennel and leeks served with red pepper posting salad topped with a tomato jam and finished with a lemon butter sauce.
$28.00
-
Filetto Di Halibut
Pan-seared halibut over the potato and thyme risotto topped with a sautee of tomato, artichokes, and basil served with sauteed spinach.
$27.00
-
Scallopini Di Vitello
Hand-cut veal tenderloin cutlets served a la romano in a golden herb and egg coating, or a la parmigiana, lightly breaded and topped with marinara and fresh mozzarella cheese.
$25.00
-
Piccata Del Pollo
Chicken cutlets, sauteed with capers and scallions in a lemon butter sauce.
$16.00
-
South African Lobster Tail
Broiled lobster served with saffron drawn butter and a classic risotto.
$50.00
-
Gratin Filet
A 6 oz. prime filet topped with sauteed spinach, plum tomatoes, and melted mozzarella cheese over a garlic toast point served with new potatoes.
$27.00
-
Costolette Al Marsala
Garlic grilled veal chop with marsala demi-glace served with new potatoes.
$35.00
-
Ney York Strip Ragout
Pan-roasted strip steak served with mixed beans, pancetta and tomato ragout finished with pan jus and topped with potato fries.
$32.00
-
Filetto Di Manzo
Hand-cut, 8 oz. prime filet of beef topped with sauce bearnaise or maytag bleu gratin.
$32.00
-
Gamberetti Di Polenta
Pan seared prawns with local sweet sausage, sauteed banana and green peppers over roasted pepper cream and crisp polenta.
$25.00
-
Chef Chris Signature Crab Cak
Seared colossal lump crab cakes served with sauteed spinach, lemon, and sauce remoulade.
$28.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close