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Stefanos Restaurant Menu Prices (CA)

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You are viewing Stefanos Restaurant (CA) prices confirmed by Menu-Prices at the following location:
315 Columbia Street, New Westminster, BC V3L 1A7 CA 1(604) 520-9911
Prices shown in: CAD
  • Dinner Stefanos Restaurant (Dinner) (New Westminster)
  • Lunch Stefanos Restaurant (Lunch) (New Westminster)
  • Brunch Stefanos Restaurant (Brunch) (New Westminster)

Popular Items

Mixed (Chicken, Lamb & Beef)
$23.00
-
Saganaki
Imported Greek cheese pan-fried and finished with a touch of lemon.
$14.00
-
Prawns Sauté
Tiger prawns sautéed in butter, garlic and a touch of white wine.
$26.00
-

Starters

Add Ranch
add Ranch
$1.00
-
Kalamaria
young squid lightly floured & deep fried
$14.00
-
Spanakopita
Tender spinach leaves with feta cheese, herbs and spices rolled into filo pastry and baked.
$13.00
-
Saganaki (Starters)
Imported Greek cheese pan-fried and finished with a touch of lemon.
$14.00
-
Dolmades
Ground beef and rice wrapped in grapevine leaves, topped with a lemon dill sauce.
$15.00
-
Souzoukaia
Greek meatballs topped with tomato sauce and feta then baked in the oven.
$14.00
-
Prawns Sauté (Starters)
Tiger prawns sautéed in butter, garlic and a touch of white wine.
$26.00
-
Prawns A La Pana
Pan-fried prawns in spicy tomato sauce.
$16.00
-
Scallops in Bacon
East coast scallops wrapped in bacon, baked and served with cocktail sauce.
$15.00
-
Fried Mozzarella Sticks
Lightly breaded and fried.
$12.00
-
Steamed Mussels
With a touch of garlic, parsley, white wine and tomato sauce.
$17.00
-
Chicken Wings
Hot, teriyaki, barbecue, honey garlic or salt & pepper.
$13.00
-
Chicken Fingers
Lightly breaded tender breast of chicken.
$13.00
-
Prawns & Scallop Sauté
Tiger prawns and east coast scallops sautéed in butter with a touch of garlic, parsley and white wine.
$16.00
-
Chicken Livers Sauté
Tender livers lightly floured and sautéed with wine, garlic and onions.
$15.00
-

Starter Platters

Platter For Two
Kalamari, spanakopita, meatballs, dolmades, fried zucchini, homous, tzatziki, pita bread.
$30.00
-
Platter For Four
Kalamari, saganaki, meatballs, spanakopita, breaded prawns, dolmades, fried zucchini, homous, tzatziki, pita bread.
$42.00
-
Special
Chicken wings, chicken fingers, breaded prawns, fried zucchini, mozzarella sticks, meatballs, french fries, pita bread.
$41.00
-

Soups and Salads

Lentil Soup
$5.00
-
Greek or Caesar Salad
$9.00
-
Organic Tossed Salad
With your choice of dressing.
$8.00
-
House Spinach Salad
Tomato, cucumber, onion and feta.
$10.00
-
Hot Seafood Salad
Tender seafood morsels served on a bed of mixed greens with a light creamy dressing.
$18.00
-

Pasta

Fettucini Alfredo
Flat noodles tossed in a creamy white sauce with mushrooms and a touch of basil.
$17.00
-
garlic cheese pita
$2.50
-
Add Grilled Chicken
$5.00
-
add meatballs
$5.00
-
Baked Cheese
$4.00
-
Add Salmon Filet
$12.00
-
add sauteed prawns
$9.00
-
Chicken & Prawns Fettucini
Tender pieces of chicken and tiger prawns with your choice of tomato, cream or creamy tomato sauce.
$22.00
-
Linguini & Tiger Prawns
Tiger prawns tossed in fresh tomato, cream or creamy tomato sauce.
$22.00
-
Seafood Linguini
West coast seafood morsels with your choice of tomato, cream or creamy tomato sauce.
$23.00
-

Seafood

All are served with rice pilaf, roast potatoes, tzatziki and your choice of Greek or caesar salad.
Halibut
Grilled west coast halibut fillet.
$34.00
-
Halibut Teriyaki
West coast halibut fillet grilled and topped with teriyaki sauce.
$36.00
-
Seafood Casserole
A combination of fish and shellfish steamed in a fresh tomato sauce.
$28.00
-
Pan-Fried Prawns
Prawns sautéed in butter, garlic, parsley and white wine
$28.00
-
Prawns A La Pana (Seafood)
Tiger prawns sautéed with garlic in a spicy tomato sauce.
$26.00
-
Prawns & Scallops Sauté
Tiger prawns and east coast scallops sautéed in butter, garlic, parsley and a touch of white wine.
$29.00
-
Kalamaria (Seafood)
Lightly floured and deep fried to a golden brown.
$24.00
-
Salmon
Grilled west coast salmon fillet.
$27.00
-
Salmon Teriyaki
West coast salmon fillet grilled and topped with teriyaki sauce.
$29.00
-
Seafood Combo
Halibut or salmon fillet topped with prawns and scallops.
$36.00
-

Souvlaki

Specially marinated meats and seafood skewered and grilled. All are served with rice pilaf, roast potatoes, tzatziki and your choice of Greek or caesar salad.
Chicken
$21.00
-
Lamb
$21.00
-
Beef
$22.00
-
Mixed (Chicken, Lamb & Beef) (Souvlaki)
$23.00
-
Chicken & Prawns
$26.00
-
Prawns
$29.00
-
Prawns & Scallops
$29.00
-

Mains

All are served with rice pilaf, roast potatoes, tzatziki and your choice of Greek or caesar salad.
Roast Lamb
Hefty serving of lamb marinated in fresh herbs and slowly roasted to perfection.
$23.00
-
Moussaka
Layers of potato, eggplant, zucchini & meat sauce topped with béchamel sauce and baked in the oven.
$24.00
-
Rack Of Lamb
Whole rack marinated in fresh herbs, grilled, touched with garlic and lemon.
$38.00
-
Lamb Chops
Marinated in herbs and spices and lightly grilled.
$36.00
-
Baby Back Ribs
Tender back ribs grilled and brushed with olive oil, lemon and oregano. Cooked well done only.
$29.00
-
Ribs & Chicken Breast Combo
Grilled to perfection and basted with olive oil, lemon and a touch of herbs.
$28.00
-
Grilled Teriyaki Chicken Breast
Skinless, boneless chicken breast grilled and topped with teriyaki sauce.
$24.00
-
Grilled Chicken Breast
Skinless, boneless chicken breast grilled and topped with teriyaki sauce.
$22.00
-
Chicken Cordon Bleu
Chicken breast stuffed with black forest ham and Swiss cheese, lightly breaded, baked and topped with a cream sauce.
$26.00
-
Chicken Schnitzel
Lightly breaded, pan-fried and topped with red wine mushroom gravy.
$25.00
-
Chicken Parmesan
lightly breaded topped with tomato sauce and mozzarella with parmesan.
$26.00
-
Combination Plate
Ribs, lamb chops and prawns.
$36.00
-

Steak and Combinations

We serve only grade ’AAA’ Alberta beef. All are served with rice pilaf, roast potatoes, tzatziki and your choice of Greek or caesar salad.
10 Oz. New York
$29.00
-
8 Oz. New York & Kalamari
$32.00
-
8 Oz NY Steak with Prawn
$34.00
-

Dinner Platters For Two

#1 Chicken & Prawns Souvlaki, Moussaka, Lamb Chops and Meatballs
$59.00
-
#2 Halibut Fillet, Lamb Souvlaki, Moussaka, Prawns and Scallops
$61.00
-
#3 Salmon Fillet, Halibut Fillet, Prawns, Scallops and Kalamari
$69.00
-

Spreads and Breads

All spreads served with pita bread.
Taramasalada
Red caviar blended with onion, olive oil and lemon juice.
$7.00
-
Tzatziki
Yogurt and chopped cucumber mixed with fresh garlic, dill and olive oil.
$7.00
-
Homous
Chick peas puréed with garlic, olive oil and a touch of lemon.
$7.00
-
Feta Dip
Feta, roasted red peppers blended with olive oil and fresh herbs.
$7.00
-
Combo Dip Platter
Combination of all four of our dips.
$15.00
-

Popular Items

Mixed (Chicken, Lamb & Beef)
$15.00
-
Saganaki
Imported Greek cheese pan-fried and finished with a touch of lemon.
$14.00
-
Prawns Sauté
Tiger prawns sautéed in butter, garlic and a touch of wine.
$15.00
-

Luncheon Dishes

Served with rice pilaf, roasted potatoes, tzatziki and your choice of Greek or caesar salad.
Grilled Chicken Breast
Skinless, boneless chicken breast grilled and brushed lightly with oil, lemon and oregano.
$13.00
-
Chicken Schnitzel
lightly breaded, pan fried and topped with a red wine mushroom gravy
$14.00
-
Teriyaki Chicken Breast
skinless, boneless chicken breast grilled and basted lightly with teriyaki sauce.
$14.00
-
Baby Back Ribs
Tender back ribs grilled and brushed with olive oil, lemon and oregano.
$17.00
-
New York Steak
Grade ‘aaa’ alberta beef grilled to perfection.
$18.00
-
Lamb Chops
Marinated in herbs and spices and lightly grilled.
$18.00
-
Chicken Parmesan
Lightly breaded with tomato sauce and mozzarella and parmesan.
$14.00
-
Roast Lamb
Hefty serving of lamb marinated in fresh herbs and slowly roasted to perfection.
$14.00
-
Moussaka
Layers of potato, eggplant, zucchini & meat sauce topped with béchamel sauce and baked in the oven.
$14.00
-
Spanakopita
Tender spinach leaves with feta cheese, herbs and spices, rolled into filo pastry and baked.
$14.00
-

Starters

Spanakopita (Starters)
Tender spinach leaves with feta cheese, herbs and spices rolled into filo pastry and baked.
$13.00
-
Saganaki (Starters)
Imported Greek cheese pan-fried and finished with a touch of lemon.
$14.00
-
Dolmades
Ground beef and rice wrapped in grapevine leaves, topped with a lemon dill sauce.
$15.00
-
Souzoukaia
Greek meatballs topped with tomato sauce and feta then baked in the oven.
$14.00
-
Prawns Sauté (Starters)
Tiger prawns sautéed in butter, garlic and a touch of wine.
$15.00
-
Prawns A La Pana
Pan-fried prawns in spicy tomato sauce.
$16.00
-
Scallops in Bacon
East coast scallops wrapped in bacon, baked and served with cocktail sauce.
$15.00
-
Fried Mozzarella Sticks
Lightly breaded and fried.
$12.00
-
Kalamari
Young squid lightly floured & deep fried.
$14.00
-
Steamed Mussels
With a touch of garlic, parsley, white wine and tomato sauce.
$17.00
-
Chicken Wings
Hot, teriyaki, barbecue, honey garlic or salt & pepper.
$13.00
-
Chicken Fingers
Lightly breaded tender breast of chicken.
$13.00
-
Prawns & Scallop Sauté
Tiger prawns and east coast scallops sautéed in butter with a touch of garlic, parsley and white wine.
$16.00
-
Chicken Livers Sauté
Tender livers lightly floured and sautéed with wine, garlic and onions.
$15.00
-

Starter Platters

Platter For Two
Kalamari, spanakopita, meatballs, dolmades, fried zucchini, homous, tzatziki, pita bread.
$30.00
-
Platter For Four
Kalamari, saganaki, meatballs, spanakopita, breaded prawns, dolmades, fried zucchini, homous, tzatziki, pita bread.
$42.00
-
Special
Chicken wings, chicken fingers, breaded prawns, fried zucchini, mozzarella sticks, meatballs, french fries, pita bread.
$41.00
-

Soups and Salads

Lentil Soup
$5.00
-
Greek or Caesar Salad
$9.00
-
Organic Tossed Salad
With your choice of dressing.
$8.00
-
House Spinach Salad
Tomato, cucumber, onion and feta.
$10.00
-
Hot Seafood Salad
Tender seafood morsels served on a bed of mixed greens with a light creamy dressing.
$18.00
-

Sandwiches

All served with fries, greek or caesar salad. Sub yam fries or onion rings.
The Gyro
Chicken, lamb or beef souvlaki with tomatoes, onions, tzatziki with our signature sauce wrapped into a flat pita.
$12.00
-
Prime Rib Burger
Melted aged cheddar, lettuce, tomatoes, onion rings with our signature sauce on a fresh toasted bun.
$12.00
-
Chicken Burger
Grilled skinless, boneless chicken breast with lettuce, sliced tomato, onion and Swiss cheese on a freshly toasted bun or pita.
$12.00
-
Tony’s Sandwich
Grilled New York steak, melted aged cheddar, fresh lettuce, tomatoes, onion rings with our signature sauce on a toasted ciabatta bun.
$14.00
-

Pasta

Fettucini Alfredo
Flat noodles tossed in a creamy white sauce with mushrooms, and a touch of basil.
$10.00
-
Chicken & Prawns Fettucini
Tender pieces of chicken and tiger prawns with your choice of tomato, cream or creamy tomato sauce.
$13.00
-
Seafood Linguini
West coast seafood morsels with your choice of tomato, cream or creamy tomato sauce.
$14.00
-
Linguini & Tiger Prawns
Tiger prawns tossed in fresh tomato, cream or creamy tomato sauce.
$13.00
-

Seafood

Served with rice pilaf, roasted potatoes, tzatziki and your choice of Greek or caesar salad.
Prawns A La Pana (Seafood)
Pan-fried prawns in a spicy tomato sauce.
$17.00
-
Pan-Fried Prawns
Tiger prawns pan-fried with garlic.
$16.00
-
Prawns & Scallops Sauté
Tiger prawns and east coast scallops sautéed in butter, garlic, parsley and a touch of white wine.
$18.00
-
Kalamaria
Young squid lightly floured and deep fried to a golden brown.
$14.00
-
Halibut
Grilled west coast halibut fillet.
$19.00
-
Salmon
Grilled west coast salmon fillet.
$17.00
-
Seafood Casserole
Combination of fish and shellfish steamed in a fresh tomato sauce.
$17.00
-

Souvlaki

Specially marinated meats and seafood skewered and grilled. Served with rice pilaf, roasted potatoes, tzatziki and your choice of Greek or caesar salad.
Chicken
$13.00
-
Lamb
$13.00
-
Beef
$14.00
-
Prawns
$16.00
-
Mixed (Chicken, Lamb & Beef) (Souvlaki)
$15.00
-
Chicken & Prawns
$16.00
-
Prawns & Scallops
$17.00
-

Steak

8 Oz NY Steak with Prawn
$32.00
-

Luncheon Platters For Two

All luncheon dishes, souvlaki, seafood platter, steak and combinations are served with rice pilaf, Roasted potatoes, tzatziki and your choice of greek or caesar salad.
#1 Kalamari, Prawns and Scallops
$35.00
-
#2 Chicken Souvlaki, Lamb Chops and Prawns
$33.00
-
#3 Moussaka, Lamb Souvlaki and Ribs
Moussaka, lamb souvlaki and ribs.
$33.00
-

Spreads and Breads

All spreads served with pita bread.
Taramasalada
Red caviar blended with onion, olive oil and lemon juice.
$7.00
-
Tzatziki
Yogurt and chopped cucumber mixed with fresh garlic, dill and olive oil.
$7.00
-
Homous
Chick peas puréed with garlic, olive oil and a touch of lemon.
$7.00
-
Feta Dip
Feta and roasted red peppers blended with olive oil and fresh herbs.
$7.00
-
Combo Dip Platter
Combination of all four of our dips.
$15.00
-

Brunch

Tony’s Breakfast
Certified angus cut 7oz sirloin the way you like it, scrambled eggs, hash browns, sliced tomatoes and 12 grain whole wheat bread.
$14.00
-
Jeshees Special
2 eggs, double smoked bacon, greek sausage, hash browns, sliced tomatoes and 12 grain whole wheat bread.
$9.00
-
Vassilli
2 eggs “benny”, hash browns, double smoke bacon, greek sausage, sliced tomatoes, and 12 grain whole wheat bread.
$11.00
-
Greek Omelette
3 eggs stuffed with crumbled feta, diced tomatoes, shredded onions, green peppers and homemade fries with hash browns, sliced tomatoes and 12 grain whole wheat bread.
$12.00
-

Brunch Sides

Sausage
$3.00
-
Bacon
$3.00
-
Toast
$2.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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