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The most popular dishes in Nepal. stir-fried noodle which is now a very popular dish across the globe, specifically in Asia. Being a popular dish around Kathmandu city Nepal. Chow mein is made in different ways with many different variations in different places. Serve as a brunch or breakfast .You can also have this as an evening snack or a side for an oriental dinner generally serve with tomato sauce or our handmade chutney . Ingredients:- Noodles, any kind of meat, Cabbage, green red capsicum,Onion ,Carrot ,garlic flex ,Salt ,Soya sauce,

Laphing is spicy cold dish in Nepalese cuisine. The laphing have a slippery texture and are serve dry or with very could soup it's best for the summer and who like spicy.

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Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. Momo's are usually steamed, all though sometimes they can be prepare as deep fried ,pan fried and stir fried with sauce.These Momo's always served with chutneys . The filling of any kind of meat or vegetables in Momo's and while Steam them it becomes succulent as it produces an intensively flavored broth sealed inside the wrappers. This history (origin) of momo in Nepal is uncertain and clearly rustic in their origin.

Memo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entrée or as mains. Memo's are usually steamed, all though sometimes they can be prepare as deep fried ,pan fried and stir fried with sauce. These Memo's always served with chutneys . The filling of any kind of meat or vegetables in Memo's and while Steam them it becomes succulent as it produces an intensively flavored broth sealed inside the wrappers. This history (origin) of memo in Nepal is uncertain and clearly rustic in their origin.

Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. Momo's are usually steamed, all though sometimes they can be prepare as deep fried ,pan fried and stir fried with sauce.These Momo's always served with chutneys . The filling of any kind of meat or vegetables in Momo's and while Steam them it becomes succulent as it produces an intensively flavored broth sealed inside the wrappers. This history (origin) of momo in Nepal is uncertain and clearly rustic in their origin.

steam dumpling and mixed with vegetables and sauces and serve

Marinated meat , deep fried with chopped onion capsicum, tomatoes, garlic, ginger crush, sweet tomato sauce or tomato sauce mixed all together and served with rice or roti.

Marinated meat , deep fried with chopped onion capsicum, tomatoes, garlic, ginger crush, sweet tomato sauce or tomato sauce mixed all together and served with rice or roti.

Marinated meat , deep fried with chopped onion capsicum, tomatoes, garlic, ginger crush, sweet tomato sauce or tomato sauce mixed all together and served with rice or roti.

Chopped onion, cabbage, carrot, garlic, spring onion fried as stir fried with any meat or vegetable only served with tomato pickle and any meats.

The most popular dishes in Nepal. stir-fried noodle which is now a very popular dish across the globe, specifically in Asia. Being a popular dish around Kathmandu city Nepal. Chow mein is made in different ways with many different variations in different places. Serve as a brunch or breakfast .You can also have this as an evening snack or a side for an oriental dinner generally serve with tomato sauce or our handmade chutney . Ingredients:- Noodles, any kind of meat, Cabbage, green red capsicum,Onion ,Carrot ,garlic flex ,Salt ,Soya sauce,

Chopped onion, cabbage, carrot, garlic, spring onion fried as stir fried with any meat or vegetable only served with tomato pickle and any meats.

With pickle.

Chopped onion, cabbage, carrot, garlic, spring onion fried as stir fried with any meat or vegetable only served with tomato pickle and any meats.

With pickle.

With pickle.

With pickle.

The most popular dishes in Nepal. stir-fried noodle which is now a very popular dish across the globe, specifically in Asia. Being a popular dish around Kathmandu city Nepal. Chow mein is made in different ways with many different variations in different places. Serve as a brunch or breakfast .You can also have this as an evening snack or a side for an oriental dinner generally serve with tomato sauce or our handmade chutney . Ingredients:- Noodles, any kind of meat, Cabbage, green red capsicum,Onion ,Carrot ,garlic flex ,Salt ,Soya sauce,

Three types of meat.

Three types of meat.

Chicken, carrots, cabbage, chopped garlic and egg.

Eight pieces. Served with chips and eight pickles.

Served with chips and eight pickles.

It is dumpling marinate onion, soy and herbs filled with like dumpling served with pickle.

It is dumpling marinate onion, soy and herbs filled with like dumpling served with pickle.

It is dumpling marinate onion, soy and herbs filled with like dumpling served with pickle.

It is dumpling marinate onion, soy and herbs filled with like dumpling served with pickle.

It is dumpling marinate onion, soy and herbs filled with like dumpling served with pickle.

Two sticks. Served with chips.

Two sticks. Served with chips.

Two sticks. Served with chips.

With roti. Ham, pineapple, and cheese.

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With roti. Chicken, mushrooms and cheese.

Three pack.

Nepali.

Laphing is spicy cold dish in Nepalese cuisine. The laphing have a slippery texture and are serve dry or with very could soup it's best for the summer and who like spicy.

Laphing is spicy cold dish in Nepalese cuisine. The laphing have a slippery texture and are serve dry or with very could soup it's best for the summer and who like spicy.