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Spizzico Menu Prices (CA)

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You are viewing Spizzico (CA) prices confirmed by Menu-Prices at one or more locations in Canada
Prices shown in: CAD

Appetizers

Cozze Marinara
PEI. Mussels in a spicy tomato white wine sauce.
$13.00
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Fried Calamari
Tender calamari rings and tentacles mixed in a special blend of flour, deep fried and served with our chef’s signature sauce.
$13.00
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Calamari Alla Griglia
Grilled calamari topped with black olives, capers and roasted red peppers, glazed with verona balsamic vinegar.
$11.00
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Crostini di Burrata
Soft Italian cheese, served on golden brown crostini with beets and walnuts drizzled with honey.
$25.00
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Beef Carpaccio
Cured beef tenderloin served with arugula salad, shaved Pecorino cheese, drizzled with truffle oil lemon vinaigrette.
$14.00
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Goat Cheese Wrapped in a Puffy Pastry
Placed on a bed of organic greens with a balsamic reduction and drizzled with olive oil.
$15.00
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Frittura di Pesce
Calamari, black tiger shrimp and filet du jour lightly tossed in a flour blend and deep fried, served with our chef’s signature sauce.
$20.00
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Polpette di Cinghiale
Wild boar meat balls, fresh tomato sauce and topped with shaved cheese.
$15.00
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Spiedini di Agnello (6 Pieces)
Lamb spiducci grilled.
$11.00
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Salads

Organic Field Mix
Fresh organic greens tossed in a modena balsamic extra virgin oil.
$9.00
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Caesar Salad
Romaine, crispy pancetta and croutons.
$10.00
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Insalata Zafferano
Iceberg lettuce, arugula, cherry tomato and kalamata olives tossed with extra virgin olive oil and red wine vinegar.
$16.00
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Torre di Bufala
Fresh vine ripened tomatoes, Mozzarella di bufala and topped with fresh basil, drizzled with olive oil and balsamic vinegar.
$16.00
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Calamari Salad
Iceberg lettuce and radicchio tossed in a white balsamic vinaigrette, topped with fried calamari spaghetti.
$14.00
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Avocado Salad
Tomato, red onion, Blue Cheese and bacon bits.
$14.00
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Risotto & Pasta

Risotto Ai Porcini
Fresh porcini and wild mushrooms finished with shaved parmigiano and truffle oil.
$22.00
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Risotto Pescatore
Half lobster, shrimp, clams, mussels and diced tomatoe in a white wine sauce.
$29.00
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Spaghetti Alla Chitarra
Fresh egg noodle tossed in a traditional tomato and fresh basil sauce.
$14.00
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Penne Gnocchi Della Nonna
Fresh home-made gnocchi, veal tenderloin, sweet peas mushrooms, bocconcino cheese in a light veal jus.
$22.00
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Penne Vodka
Sauteed onions and pancetta in a vodka rose sauce.
$17.00
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Orecchiette Apulia
Fresh orecchiette pasta, tossed with rapini, Italian sausage, ricotta cheese, olive oil and garlic.
$20.00
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Rigatoni Spizzico
Home-made rigatoni, tossed with grilled chicken, wild mushrooms, olives, arugula and red onions topped with shaved parmigiano cheese.
$19.00
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Linguini Ai Frutti di Mare
Shrimps, scallops, mussels, clams and king crab legs in a pescatore sauce.
$29.00
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Stuffed Gnocchi
Fresh potato dumplings stuffed with ricotta cheese and spinach served in a rose sauce.
$22.00
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Rigatoni al Ragu
Minced meat, San Marzano tomatoes, fresh basil and pecorino shavings.
$23.00
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Fettuccine All ’Aragosta
Served with half a lobster tail with four cheeses topped with egg yolk.
$32.00
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Meat

Carre d’Agnello
Australian lamb grilled, served with potato puree and vegetables.
$36.00
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New York Striploin
12 oz. certified black Angus striploin topped with truffle butter and served with potato and vegetables.
$32.00
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Flat Iron Steak
8 oz. AAA steak served with truffled fries.
$24.00
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Veal Marsala
$19.00
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Chicken Supreme
Oven roasted chicken breast (bone in) sautéed with herbs and oil, rice salad and vegetables.
$18.00
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T- Bone Steak
12 oz. veal t-bone natural grilled, served with mashed potatoes and vegetables.
$28.00
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Petto di Pollo
Grilled chicken breast served with a choice of salad or vegetables.
$20.00
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Seafood

Filetto di Arctic Char
Pan seared fillet, accompanied with rice salad, tomato confit and vegetables, black olives.
$26.00
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Halibut Fillet
Pan seared topped with mango salsa served with salad on a bed of vegetables.
$34.00
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Grigliata Zafferano
Grilled shrimp, scallops, calamari and fillet du jour finished with a white wine, garlic and olive oil sauce.
$43.00
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Zuppa di Pesce
Shrimp scallops, calamari, half lobster tail, crab, fillet du jour, mussels and clams served in a white wine tomato sauce.
$36.00
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Pizza

Napoletana
Tomato sauce, anchovies, black olives, capers, basil and oregano.
$14.00
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Diavola
Tomato sauce, Mozzarella, spicy soppressata, black olives and hot peppers.
$16.00
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La Speciale
Triple cream Brie cheese, mushrooms, arugula, truffle oil.
$18.00
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Chi-Chi-Ri-Chi
Tomato sauce, chicken, red onion, goat cheese and sun-dried tomato.
$16.00
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Quatro Stagioni
Tomato sauce, Mozzarella, mushrooms, ham, green olives and artichokes.
$16.00
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Graziosa
Tomato sauce, Mozzarella, spicy sopressata, mushrooms, hot oil and black olives.
$16.00
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Nonna Rita
Mascarpone cheese, smoked salmon, red onion, arugula, capers and touch of honey.
$17.00
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Calabrisella
Tomato sauce, mozzarella, fresh sausage and rapini
$16.00
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Sapore
Mozzarella, blue cheese, sliced pear, walnuts, prosciutto and touch of honey.
$16.00
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Primavera
Mozzarella, arugula, prosciutto, cherry tomato and shaved parmigiano.
$15.00
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Bufalina
Tomato sauce, Mozzarella di bufala.
$18.00
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Ortolana
Mozzarella rapini mushrooms zucchini eggplant and roasted red peppers.
$15.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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