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Spice Hub Indian & Pakistani Restaurant Menu Prices (AU)

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You are viewing Spice Hub Indian & Pakistani Restaurant (AU) prices confirmed by Menu-Prices at the following location:
276 Cleveland St, Surry Hills, NSW 2010 AU 6(128) 937-3046
Prices shown in: AUD
  • Menu 12:00 AM – 2:45 AM
  • special Menu 12:00 AM – 3:00 AM

Recommended

Plain Rice
Per person. Steamed long grain fluffy basmati rice.
$3.50
-
Soft Drink
$3.50
-
Garlic and Cheese Naan
Bread from the clay oven stuffed with cheese and topping with garlic and coriander.
$4.95
-
Garlic Naan
Bread from the clay oven with fresh garlic, coriander and butter.
$3.95
-
Papadums
Four pieces.
$3.00
-

Specials

$10.00 special
Small portion of butter chicken or vegetable karahi with Rice.
$10.00
-
Tandoori tikka Special
2 pcs of tandoori tikka(boneless chicken) with plain Naan and mint sauce.
$11.00
-
Tandoori chicken & Naan
1 pcs tandoori chicken with plain naan and mint sauce.
$10.00
-
Seekh kebab special
2 pcs Seekh kebab with plain naan and mint sauce.
$11.00
-
Lunch special Biryani.
Mughali style chicken or vegetable biryani with raita.
$12.00
-
One curry special
Choice of curry, plain naan and rice.
$12.00
-
Indian tikka kebab
Tandoori tikka(boneless) wrapped in plain naan with salad, mint sauce and butter chicken sauce.
$9.90
-
Indian Seekh kebab
Seekh kebab(lamb) wrapped in plain naan with salad, mint sauce and butter chicken sauce.
$9.90
-

Most Popular

Entrees

Vegetable Samosa (V)
Two pieces. Lightly spiced potatoes and peas filling wrapped in homemade pastry and served crisp.
$6.90
-
Vegetable Pakora (V)
Five pieces. Seasonal vegetables dipped in a batter of special roasted ground spices, chickpea flour and deep fried.
$6.90
-
Vegetable Pakora (V) (Entrees)
Five pieces. Seasonal vegetables dipped in a batter of special roasted ground spices, chickpea flour and deep fried.
$6.90
-
Onion Bhaji
Sliced onion coated in spiced besan (chickpea flour) batter and served crisp.
$6.90
-
Onion Bhaji (Entrees)
Sliced onion coated in spiced besan (chickpea flour) batter and served crisp.
$6.90
-
Mixed Vegetable Platter (V)
Two onion bhaji, two vegetable samosa and two vegetable pakora.
$15.95
-
Chicken Tikka (GF)
Four pieces. Boneless spring chicken marinated overnight, gently roasted in tandoor.
$15.95
-
Chicken Tikka (GF) (Entrees)
Four pieces. Boneless spring chicken marinated overnight, gently roasted in tandoor.
$15.95
-
Tandoori Chicken (GF)
Spring chicken marinated overnight and roasted in tandoor.
$11.00
-
Seekh Kebab (GF)
Four pieces. Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
$14.95
-
Non-Veg Mixed Platter for Two
2 pcs kebabs, 2 pcs chicken tikka and 2 pcs fried fish.
$18.95
-
Aloo Tikki Chaat ( 2Pcs)
Spicey Potato patties combined with green chillies and onions, served with tangy chickpeas and chef's special chutney.
$9.90
-
Paapri Chaat
One of the most poppular chaat dishes, combined with potatoes and chickpeas in a refreshing yogurt sauce.
$9.90
-
Paneer Pakora (4 Pcs)
Diced Paneer, wrapped in onion and capsicum and gram flour batter with spices and deep fried.
$12.95
-
Jeera Aloo
Potato cubes, sauted in cumin, corainder and touch of turmeric.
$12.50
-
Chicken 65
Chicken pieces flavoured chef's special herbs, spices and fried served with mint sauce and lemon wedges.
$13.95
-
Prawn Tandoori (10 Pcs)
Fresh prwans marinated in yogurt spices and grilled in a tandoor.
$18.95
-
Prawn Tandoori
Fresh prwans marinated in yogurt spices and grilled in a tandoor.
$18.95
-
Garlic Prawns (10 Pcs)
King prawns marinated with fresh garlic, ginger, pepper and tossed in pan with spice and cream.
$18.95
-
Samosa Chat
A sweet combination of potatoes, onion, tomato, crispy pastry and various sauces.
$9.90
-
Lahori Fried Fish
Fish Fillet wrapped in gram flour batter with spices and deep fried.
$16.50
-

Chicken

Butter Chicken (GF)
Mughal style dish cooked in cashew, butter and mild creamy sauce.
$16.95
-
Butter Chicken (GF) (Chicken)
Mughal style dish cooked in cashew, butter and mild creamy sauce.
$16.95
-
Chicken Sagwala (GF)
Mughalai dish of chicken pieces cooked with fresh spinach and coriander.
$16.95
-
Chicken Vindaloo (GF)
Chicken pieces cooked in spicy vindaloo sauce.
$16.95
-
Chicken Korma (GF)
Mughalai style chicken dish cooked in cashew, butter and mild sauce garnished with nuts.
$16.95
-
Mango Chicken (GF)
Tender pieces of chicken cooked in fresh mango puree cream.
$16.95
-
Chicken Tikka Masala (GF)
Marinated chicken fillets, half cooked in tandoor then prepared in chef’s special sauce, spices and topped with onion, capsicum and coriander.
$16.95
-
Chicken Madras (GF)
Hot and spicy chicken dish cooked with coconut cream and coriander.
$16.95
-
Chicken Chettinad (Hot)
Tender chicken tossed with mustard seeds, red chillies and curry leaves, finished with a rich cocunut milk in south indian style.
$16.95
-
Chilli Chicken
Tender chicken pieces sauteed with fresh onion, capssicum and green chilli in orietal sauce.
$16.95
-
Chicken Jalfrezi
chicken thigh fillet marinted an half cooked in clay oven then sliced and pan fried along with visible onions, capssicum and tomatoes in chef's special sauce.
$16.95
-
Achari Chicken
Marinated boneless chicken coooked with pickles and special sauce.
$16.95
-
Lahori Chicken
Tender pics of chicken cooked with green chillies, black pepper, special spices, yogurt and ginger.
$16.95
-
Chicken Haleem
Four different lentils wheat cooked with mixture of boneless chicken traditional Pakistani hot curry.
$16.95
-
Daal Chicken
Chicken with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
$16.95
-
Bhindi Chicken
Chicken with fresh okra cooked with onion, tomato and special spices
$16.95
-

Lamb

Lamb Roghan Josh (GF)
Lamb dish cooked with tomato, onion and coriander.
$17.50
-
Lamb Madras (GF)
Hot spicy lamb with coconut and coriander.
$17.50
-
Lamb Saagwala
Mughalai dish of tender lamb with fresh green spices from Kashmir and a puree of spinach with coriander.
$17.50
-
Lamb Korma (GF)
Mughal style lamb dish in butter with cashews and cream.
$17.50
-
Lamb Vindaloo (GF)
Diced lamb cooked in spicy vindaloo sauce.
$17.50
-
Lamb Masala
Tender Lamb pan freid with onion, capssicum and tomatoes in sauce.
$17.50
-
Achari Lamb
Tender pieces of lamb cooked with pickles and special sauce.
$17.50
-
Lahori Lamb
Tender pieces of lamb cooked with green chilli, pepper special spices, yoghurt and ginger.
$17.50
-

Beef

Beef Vindaloo (GF)
Hot spicy curry in vindaloo sauce.
$17.50
-
Beef Masala (GF)
Medium to hot. Tender beef cooked in capsicum, tomatoes, onion and with hot chilies and roasted spices.
$17.50
-
Beef Korma (GF)
Mild. Mughalai style beef dish in creamy sauce with cashews.
$17.50
-
Beef Madras (GF)
Hot spicy beef with coconut, chilli and curry leaves.
$17.50
-
Beef Sagwala
Beef cooked with spinach and coriander.
$17.50
-
Bombay Beef
Tender pieces of beef cooked in potatoes and finished with corainder and cream.
$17.50
-
Achari Beef
Tender pieces of beef cooked with pickles and special sauce.
$17.50
-
Lahori Beef
Tender pieces of beef cooked with green chilli, pepper,yoghurt and ginger.
$17.50
-
Beef Nihari
Deliciously hot spicy rich curry beef a trendy dish in traditional Pakistani style.
$17.50
-

Goat

Goat Karahi (GF)
Medium to hot. Tender pieces of goat cooked with pepper, yoghurt and ginger.
$17.50
-
Goat Masala (GF)
Goat prepared in chef’s special sauce, spices topped with onion, capsicum and coriander.
$17.50
-
Goat Achari
Tender pieces of goat cooked with pickles and special sauce.
$17.50
-
Lahori Goat
Tender pieces of goat cooked with green chilli, yoghurt, pepper and ginger.
$17.50
-
Palak Gosht
Mughali dish of goat with fresh green spices from kashmir and a puree of spinach with corainder.
$17.50
-
Bhindi Gosht
Goat with fresh okra cooked with onion, tomato and special spices.
$17.50
-
Daal Gosht
Goat with yellow lentils cooked overnight on a slow fire with tomatoes, onion and corainder.
$17.50
-

Seafood

Fish Curry (GF)
Spicy fish curry with herbs, fresh coriander and mustard seeds.
$18.50
-
Malabari Fish curry (Mild, Med, Hot)
Fresh fish cooked in a spicy cocunu cream sauce with fresh chilli, completed to perfection with curry leaves, a typical curry from south india.
$18.50
-
Garlic Prawns
Prawns cooked in cream and fresh garlic sauce.
$19.50
-
Prawn Malabari ( Mild, Med, Hot)
King Prawn cooked in mild creamy cocunut sauce and a touch of curry leaves..
$19.50
-
Prawn Vindaloo
Prawns cooked in spicy vindaloo sauce.
$19.50
-
Chilli Prawns
Prawns pan fried in dry sauce with capssicum onion and corainder.
$19.50
-
Prawns Masala
Prawns pan fried in dry sauce with onion capsicum and corainder.
$19.50
-
Chilli Fish
Deep fried basa fillet cooked in garlic, capssicum,onion, tomato, herbs and fresh chilli.
$18.50
-

Vegetarian

Vegetable Karahi (GF) (V)
Combination of seasonal vegetables cooked in a exquisite sauce.
$14.95
-
Vegetable Korma (GF) (V)
Seasonal mixed vegetables cooked in creamy sauce.
$14.95
-
Mushroom Mutter (GF) (V)
Fresh mushroom with green peas, toasted spices, onion, tomatoes and garlic.
$14.95
-
Malai Kofta (V)
Creamy cheese balls, mashed potatoes, coriander and deep fried with chef's special sauce.
$14.95
-
Palak Paneer (V)
Homemade cheese cooked with spinach.
$14.95
-
Paneer Makhni (GF) (V)
Homemade cheese cooked in chef’s special recipe.
$14.95
-
Bombay Aloo (GF) (V)
Hot potato dish with onion, tomatoes and fresh chillies and fresh coriander.
$14.95
-
Aloo Mutter (GF) (V)
Peas and potatoes cooked together in a subtly mild sauce and garnished with fresh coriander.
$14.95
-
Aloo Baingan (GF) (V)
Baby eggplant pan fried and cooked with onion tomato and chillis then finished with coriander.
$14.95
-
Daal Makhani (GF) (V)
A puree of black lentils cooked overnight on the tandoor and flavored with ginger, garlic and a touch of cream.
$13.95
-
Daal Makhani (GF) (V) (Vegetarian)
A puree of black lentils cooked overnight on the tandoor and flavored with ginger, garlic and a touch of cream.
$13.95
-
Daal (GF) (V)
Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
$13.95
-
Aloo Palak
Potatoes tossed with cumin, garlic, turmeric and green chillies finished with spinach and fenugreek leaves.
$14.95
-
Garlic Paneer
Cottage cheese cooked with chef's special spices with a touch of garlic.
$14.95
-
Paneer Bhurji
Home made cheese cooked with special spices and cream.
$14.95
-
Paneer Tikka Masala
Home made cheese cooked in spicy dry sauce with capssicum and onion.
$14.95
-
Karahi Paneer
Cottage cheese cooked with diced onions, capssicum, tomato and special sauce.
$14.95
-
Chlli Paneer
Fried paneer pieces sauted with fresh onions, capssicum and green chillies in a oriental sauce.
$14.95
-
Achari Paneer
Cottage cheese cooked with pickles and spices.
$14.50
-

Mughal Biryani

Mughal Biryani
Mughlai style basmati rice cooked with choice of meat.
$16.50
-
Vegetable Biryani (V)
Rice dish with vegetables.
$14.95
-
Fish Biryani
Mughali's style basmati rice cooked with fish and special spices.
$17.50
-
Prawns Biryani
Mughali's style basmati rice cooked with prawns and special spices.
$19.50
-

Rice

Plain Rice (Rice)
Per person. Steamed long grain fluffy basmati rice.
$3.50
-
Saffron Rice
Per person. Basmati rice cooked with saffron to perfection.
$4.50
-
Mutter Pulao
Per person. Basmati rice cooked with green peas, cumin seeds, and spices to perfection.
$4.50
-
Zeera Rice
Basmati rice cooked with cumin seeds and spices.
$3.95
-

Breads

Plain Naan
Plain flour bread from the clay oven.
$3.50
-
Garlic Naan (Breads)
Bread from the clay oven with fresh garlic, coriander and butter.
$3.95
-
Cheese Naan
Bread from clay oven stuffed with cheese.
$4.50
-
Garlic and Cheese Naan (Breads)
Bread from the clay oven stuffed with cheese and topping with garlic and coriander.
$4.95
-
Keema Naan
Bread from clay oven stuffed with minced lamb, fresh coriander and spices.
$4.95
-
Peshawari Naan
Bread from clay oven stuffed with cashews.
$4.50
-
Roti (Wholemeal)
Whole meal flour bread from the tandoor.
$3.25
-
Butter Naan
Plain Flour bread from the clay oven with butter.
$3.50
-

Side Dishes

Raita
Homemade yoghurt with cucumber.
$3.00
-
Mango Chutney
Mashed mango pickle, sweet and sour.
$3.50
-
Papadums (Side Dishes)
Four pieces.
$3.00
-
Pickle
Mixed pickle.
$3.50
-

Desserts

Gulab Jamun
Homemade milkshake balls dipped in cardamom flavoured syrup.
$5.95
-
Kulfi
Homemade ice cream with mango/pistachio flavour.
$3.95
-
Ras Malai
Homemade special cheese with creamy sauce.
$6.95
-

Drinks

Soft Drink (Drinks)
$3.50
-
Mango Lassi
Fresh mango puree with yoghurt.
$4.50
-
Sweet Lassi
yogurt with sugar.
$4.50
-
Salted Lassi
Yogurt with salt
$4.50
-

Cutlery

Cutlery
Fork, knife, tissue.
$0.01
-

Single-Use Items

Cutlery (Single-Use Items)
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Specials

$10.00 special
Small portion of butter chicken or vegetable karahi with Rice.
$10.00
-
Tandoori tikka Special
2 pcs of tandoori tikka(boneless chicken) with plain Naan and mint sauce.
$11.00
-
Tandoori chicken & Naan
1 pcs tandoori chicken with plain naan and mint sauce.
$10.00
-
Seekh kebab special
2 pcs Seekh kebab with plain naan and mint sauce.
$11.00
-
Lunch special Biryani.
Mughali style chicken or vegetable biryani with raita.
$12.00
-
One curry special
Choice of curry, plain naan and rice.
$12.00
-
Indian tikka kebab
Tandoori tikka(boneless) wrapped in plain naan with salad, mint sauce and butter chicken sauce.
$9.90
-
Indian Seekh kebab
Seekh kebab(lamb) wrapped in plain naan with salad, mint sauce and butter chicken sauce.
$9.90
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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