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Spice Hub Indian and Pakistani Restaurant Menu Prices (AU)

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You are viewing Spice Hub Indian and Pakistani Restaurant (AU) prices confirmed by Menu-Prices at the following location:
276 Cleveland Street, Surry Hills, New South Wales 2010 AU 6(128) 937-3046
Prices shown in: AUD

Popular Items

Tandoori Chicken
Gluten-free. Spring chicken marinated overnight and roasted in tandoor.
$11.00
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Garlic & Cheese Naan
Standard Size. Bread from the clay oven stuffed with cheese and topped with garlic and coriander.
$4.95
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Butter Chicken
Gluten-free. Mughal style dish cooked in cashew, butter, and mild creamy sauce.
$16.90
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Lamb Rogan Josh
Lamb dish cooked with tomato, onion, and coriander.
$17.50
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Entrée

Aloo Tikka Chaat (2 Pcs.)
Regular. Two pieces of kebabs, two pieces of chicken tikka and two pieces of fried fish.
$9.90
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Chicken 65
Regular. Chicken pieces flavoured chef’s special herbs, spices and fried served with mint sauce and lemon wedges.
$15.95
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Chicken Tikka
Regular. Gluten-free. Four pieces. Boneless spring chicken marinated overnight, gently roasted in tandoor.
$15.95
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Garlic Prawns (10 Pcs.)
Regular. King prawns marinated with fresh garlic, ginger, pepper and tossed in a pan with spice and cream.
$19.95
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Jeera Aloo
Regular. Potato cubes, sautéed in cumin, coriander, and touch of turmeric.
$14.40
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Lahori Fried Fish
Regular. Fish fillet wrapped in gramme flour batter with spices and deep-fried.
$14.95
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Spice Hub Mixed Vegetable Platter
Regular. Vegetarian. Two onion bhaji, two vegetable samosa, and two vegetable pakora.
$16.95
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Spice Hub Non-Veg Mixed Platter (For 2)
Regular. Two pieces of kebabs, two pieces of chicken tikka and two pieces of fried fish.
$23.95
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Onion Bhaji
Regular. Sliced onion coated in spiced besan chickpea flour batter and served crisp.
$7.90
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Paneer Pakora (4 Pcs.)
Regular. Paneer Pakora four pieces.
$12.95
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Paapri Chaat
Regular. One of the most popular chaat dishes, combined with potatoes and chickpeas in a refreshing yoghurt sauce.
$9.90
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Samosa Chaat
Regular. A sweet combination of potatoes, onion, tomato, crispy pastry, and various sauces.
$9.90
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Prawn Tandoori (10 Pcs.)
Regular. Fresh prawns marinated in yoghurt spices and grilled in a tandoor.
$19.95
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Seekh Kebab
Gluten-free. Four pieces. Minced lamb mixed with onion, herbs, and spices, rolled over skewers and roasted in tandoor.
$14.95
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Vegetable Pakora (V)
Regular. Vegetarian.Five pieces. Seasonal vegetables dipped in a batter of specially roasted ground spices, chickpea flour and deep-fried.
$7.50
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Tandoori Chicken (Entrée)
Gluten-free. Spring chicken marinated overnight and roasted in tandoor.
$11.00
-
Vegetable Samosa (V)
A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, meat, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
$6.90
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Breads

Butter Naan
Standard Size. Plain Flour bread from the clay oven with butter.
$3.50
-
Cheese Naan
Standard Size. Bread from clay oven stuffed with cheese.
$4.50
-
Garlic & Cheese Naan (Breads)
Standard Size. Bread from the clay oven stuffed with cheese and topped with garlic and coriander.
$4.95
-
Garlic Naan
Standard Size. Bread from the clay oven with fresh garlic, coriander, and butter.
$3.95
-
Keema Naan
Standard Size. Bread from clay oven stuffed with minced lamb, fresh coriander and spices.
$4.95
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Peshawari Naan
Standard Size. Bread from clay oven stuffed with cashews.
$4.50
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Plain Bread
Standard Size. Plain flour bread from the clay oven.
$3.50
-
Roti (Wholemeal)
Standard Size. Wholemeal flour bread from the tandoor.
$3.50
-

Rice & Biriyani

Fish Biryani
Mughlai style basmati rice cooked with fish and special spices.
$17.50
-
Mughal Biryani
Mughlai style basmati rice cooked with choice of meat.
$16.50
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Mutter Pulao
Regular. Per person. Basmati rice cooked with green peas, cumin seeds, and spices to perfection.
$4.00
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Prawns Biryani
Mughlai style basmati rice cooked with prawns and special spices.
$19.50
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Saffron Rice
Regular. Per person. Basmati rice cooked with saffron to perfection.
$4.00
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Vegetable Biryani
Rice dish with vegetables.
$14.95
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Zeera Rice
Regular. Basmati rice cooked with cumin seeds and spices.
$4.00
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Beef

Achari Beef
Tender pieces of beef cooked with pickles and special sauce.
$17.50
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Beef Korma
Gluten-free. Mild. Mughlai style beef dish in a creamy sauce with cashews.
$17.50
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Beef Madras
Gluten-free. Hot spicy beef with coconut, chili and curry leaves.
$17.50
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Beef Masala
Gluten-free. Medium to hot. Tender beef cooked in capsicum, tomatoes, onion and with hot chilies and roasted spices.
$17.50
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Beef Nihari
Deliciously hot spicy rich curry beef a trendy dish in traditional Pakistani style.
$17.50
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Beef Saagwala
Gluten-free. Beef cooked with spinach and coriander.
$17.50
-
Beef Vindaloo
Gluten-free. Hot spicy curry in vindaloo sauce.
$17.50
-
Bombay Beef
Tender pieces of beef cooked in potatoes and finished with coriander and cream.
$17.50
-
Lahori Beef
Tender pieces of beef cooked with green chili, pepper, yoghurt, and ginger.
$17.50
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Chicken

Achari Chicken
Marinated boneless chicken cooked with pickles and special sauce.
$16.50
-
Bhindi Chicken
Chicken with fresh okra cooked with onion, tomato, and special spices.
$16.50
-
Butter Chicken (Chicken)
Gluten-free. Mughal style dish cooked in cashew, butter, and mild creamy sauce.
$16.90
-
Chicken Chettinad (Hot)
Tender chicken tossed with mustard seeds, red chilies, and curry leaves, finished with rich coconut milk in south Indian style.
$16.50
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Chicken Haleem
Four different lentils wheat cooked with a mixture of boneless chicken traditional Pakistani hot curry.
$16.50
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Chicken Jalfrezi
Chicken thigh fillet marinated a half-cooked in clay oven then sliced and pan-fried along with visible onions, capsicum, and tomatoes in chef’s special sauce.
$16.50
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Chicken Korma
Gluten-free. Mughlai style chicken dish cooked in cashew, butter and mild sauce garnished with nuts.
$16.50
-
Chicken Madras
Gluten-free. A hot and spicy chicken dish cooked with coconut cream and coriander.
$16.50
-
Chicken Saagwala
Gluten-free. Mughlai dish of chicken pieces cooked with fresh spinach and coriander.
$16.50
-
Chicken Tikka Masala
Gluten-free. Marinated chicken fillets, half-cooked in tandoor then prepared in chef’s special sauce, spices and topped with onion, capsicum, and coriander.
$16.50
-
Chicken Vindaloo
Gluten-free. Chicken pieces cooked in spicy vindaloo sauce.
$16.50
-
Chilli Chicken
Tender chicken pieces sauteed with fresh onion, capsicum and green chili in oriental sauce.
$16.50
-
Daal Chicken
Chicken with yellow lentils cooked overnight on a slow fire with tomatoes, onion, and coriander.
$16.50
-
Lahori Chicken
Tender pics of chicken cooked with green chilies, black pepper, special spices, yoghurt, and ginger.
$16.50
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Mango Chicken
Gluten-free. Tender pieces of chicken cooked in fresh mango puree cream.
$16.50
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Goat

Bhindi Gosht
Goat with fresh okra cooked with onion, tomato, and special spices.
$17.50
-
Daal Gosht
Goat with yellow lentils cooked overnight on a slow fire with tomatoes, onion, and coriander.
$17.50
-
Goat Karahi
Gluten-free. Medium to hot. Tender pieces of goat cooked with pepper, yoghurt, and ginger.
$17.50
-
Goat Masala
Gluten-free. Goat prepared in chef’s special sauce, spices topped with onion, capsicum, and coriander.
$17.50
-
Lohari Goat
Tender pieces of goat cooked with green chilli, yoghurt, pepper, and ginger.
$17.50
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Palak Gosht
Mughlai dish of goat with fresh green spices from Kashmir and a puree of spinach with coriander.
$17.50
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Lamb

Achari Lamb
Tender pieces of lamb cooked with pickles and special sauce.
$17.50
-
Lahori Lamb
Tender pieces of lamb cooked with green chili, pepper special spices, yoghurt, and ginger.
$17.50
-
Lamb Korma
Gluten-free. Mughal style lamb dish in butter with cashews and cream.
$17.50
-
Lamb Madras
Gluten-free. Hot spicy lamb with coconut and coriander.
$17.50
-
Lamb Masala
Tender Lamb pan-fried with onion, capsicum, and tomatoes in the sauce.
$17.50
-
Lamb Rogan Josh (Lamb)
Lamb dish cooked with tomato, onion, and coriander.
$17.50
-
Lamb Saagwala
Gluten-free. Mughlai dish of tender lamb with fresh green spices from Kashmir and a puree of spinach with coriander.
$17.50
-
Lamb Vindaloo
Gluten-free. Diced lamb cooked in spicy vindaloo sauce.
$17.50
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Seafood

Chilli Fish
Deep-fried basa fillet cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.
$18.50
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Chilli Prawns
Prawns pan-fried in dry sauce with capsicum onion and coriander.
$19.50
-
Fish Curry
Gluten-free. Spicy fish curry with herbs, fresh coriander, and mustard seeds.
$18.50
-
Garlic Prawns
Prawns cooked in cream and fresh garlic sauce.
$19.50
-
Malabari Fish Curry
Fresh fish cooked in a spicy coconut cream sauce with fresh chili, completed to perfection with curry leaves, a typical curry from south India.
$18.50
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Prawn Malabari
King Prawn cooked in mild creamy coconut sauce and a touch of curry leaves.
$19.50
-
Prawn Vindaloo
Prawns cooked in spicy vindaloo sauce.
$19.50
-
Prawns Masala
Prawns pan-fried in dry sauce with onion capsicum and coriander.
$19.50
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Vegetarian

Achari Paneer
Cottage cheese cooked with pickles and spices.
$14.95
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Aloo Baingan (V)
Gluten-free. Vegetarian. Baby eggplant pan-fried and cooked with onion tomato and chilies then finished with coriander.
$14.95
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Aloo Mutter (V)
Gluten-free. Vegetarian. Peas and potatoes cooked together in a subtly mild sauce and garnished with fresh coriander.
$14.95
-
Aloo Palak
Potatoes tossed with cumin, garlic, turmeric, and green chilies finished with spinach and fenugreek leaves.
$14.95
-
Bombay Aloo (V)
Gluten-free. Vegetarian. Hot potato dish with onion, tomatoes and fresh chilies and fresh coriander.
$14.95
-
Daal (V)
Gluten-free. Vegetarian. Yellow lentils cooked overnight on a slow fire with tomatoes, onion, and coriander.
$13.95
-
Dal Makhani (V)
Gluten-free. Vegetarian. A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.
$13.95
-
Garlic Paneer
Cottage cheese cooked with chef’s special spices with a touch of garlic.
$14.95
-
Karahi Paneer
Cottage cheese cooked with diced onions, capsicum, tomato, and special sauce.
$14.95
-
Malai Kofta
Vegetarian. Malai kofta creamy cheese balls, mashed potatoes, coriander and deep-fried with chef’s special sauce.
$14.95
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Mushroom Mutter
Gluten-free. Vegetarian. Fresh mushroom with green peas, toasted spices, onion, tomatoes, and garlic.
$14.95
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Palak Paneer
Vegetarian. Homemade cheese cooked with spinach.
$14.95
-
Paneer Bhurji
Homemade cheese cooked with special spices and cream.
$14.95
-
Paneer Makhani
Gluten-free. Vegetarian. Homemade cheese cooked in chef’s special recipe.
$14.95
-
Paneer Tikka Masala
Homemade cheese cooked in a spicy dry sauce with capsicum and onion.
$14.95
-
Vegetable Karahi
Gluten-free. Vegetarian. Combination of seasonal vegetables cooked in an exquisite sauce.
$14.95
-
Vegetable Korma
Gluten-free. Vegetarian. seasonal mixed vegetables cooked in a creamy sauce.
$14.95
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Sides

Mango Chutney
Regular. Mashed mango pickle, sweet and sour.
$3.50
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Papadums
Regular.
$3.00
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Pickle
Regular.
$3.50
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Raita
Regular. Homemade yoghurt with cucumber.
$3.00
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Desserts

Gulab Jamun
Homemade milkshake balls dipped in cardamom flavoured syrup.
$5.95
-
Kulfi
Regular. Homemade ice cream with mango/pistachio flavour.
$3.95
-
Ras Malai
Regular. Homemade special cheese with creamy sauce.
$6.95
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Drinks

Mango Lassi
Regular. Fresh mango puree with yoghurt.
$4.50
-
Salted Lassi
Regular. Yoghurt with salt.
$3.50
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Soft Drinks
Regular. Drink that usually contains carbonated water, a sweetener, and a natural or artificial flavour.
$3.00
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Sweet Lassi
Regular. Yoghurt with sugar.
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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