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Social Street S2 Menu Prices (AU)

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You are viewing Social Street S2 (AU) prices confirmed by Menu-Prices at the following location:
174A Hutt St, Adelaide, SA 5000 AU 6(188) 232-1625
Prices shown in: AUD
  • Lunch Menu 11:30 AM – 2:25 PM
  • Dinner Menu 5:30 PM – 9:25 PM
  • Lunch Specials 11:30 AM – 2:25 PM

Recommended

Vegetarian Spring Rolls (3)
Three pieces. Served with homemade sweet plum dipping sauce.
$9.80
-
Beef Rendang (NEW)
Malaysian inspired braised beef slow cooked in a coconut based curry. Best served with coconut rice
$25.80
+24.04%
Drunken Noodles
Choice of protein. Stir-fried rice noodle and vegetables with Thai spicy sauce and basil.
$17.80
-
Tom Yum Kao-Pad (GF)
Choice of protein. Thai style fried rice with egg, red onion, spring onion and carrot. Chicken pictured.
$17.80
-
Sarawak Laksa
Choice of protein. Soup base from Sarawak, a state of Malaysia, vermicelli noodle, bean sprout, fish cake, and fish ball. Chicken pictured.
$17.80
-

S2 Soups

Tom Yum Soup (GF)
Choice of protein with baby oyster mushroom, lime leaves, lemongrass, and galangal.
$9.80
-
Tom Kha Soup with Sourdough
Choice of protein with coconut milk and broth, galangal, and Thai chilli paste with baby oyster mushroom.
$13.80
-

S2 Warm Salads

Clear Noodle Seafood Salad (OGF)
Seafood served with lemongrass, kaffir lime leaves, red onion, spring onion, mint and clear noodles with S2 pla dressing. Traditional hot.
$23.80
-
Pla Salad (GF)
Choice of protein with lemongrass, kaffir lime leaves, red onion, spring onion mint, and S2 street pla sauce. Traditional hot. Beef pictured.
$18.80
-
Roast Duck Salad (GF)
Green apple, cherry tomato, carrot, coriander, spring onion, red onion, Chinese celery and mint with special pla sauce.
$25.80
-
Crispy Apple and Pear Salad
Green Apple, sweet pear, red onion, coriander, capsicum, peanut and cashew nut put coated in S2 chilli-lime sweet sauce with a dash of garlic.
$19.80
-

S2 Mains

Tom Yum Kao-Pad (GF) (S2 Mains)
Choice of protein. Thai style fried rice with egg, red onion, spring onion and carrot. Chicken pictured.
$17.80
-
Kao-Pad (GF)
Choice of protein. Thai fried rice with egg, onion, carrot, and spring onion.
$17.80
-
Sarawak Laksa (S2 Mains)
Choice of protein. Soup base from Sarawak, a state of Malaysia, vermicelli noodle, bean sprout, fish cake, and fish ball. Chicken pictured.
$17.80
-
Drunken Noodles (S2 Mains)
Choice of protein. Stir-fried rice noodle and vegetables with Thai spicy sauce and basil.
$17.80
-
Tom Yum Noodle Soup
Authentic tom yum soup with clear noodles, baby oyster mushrooms, fish balls, fish cake, lime leaves, lemongrass and galangal
$17.80
-
Stir Fried Vegetables
Seasonal mixed vegetables with black fungus.
$14.80
-
Beef Rendang (NEW) (S2 Mains)
Malaysian inspired braised beef slow cooked in a coconut based curry. Best served with coconut rice
$25.80
-
Wok-Tossed Dry Curry Noodles (NEW)
Rice noodles stir fried with curry, capsicum, spring onion, onions, and your choice of protein.
$17.80
-
Tropical Pineapple Kao Pad
Thai-style fried rice with pineapples and dry chicken curry
$17.80
-
Deep Fried Barramundi w. Mango Sauce
deep fried Barramundi fillet topped with homemade mango sauce, coconut milk, cashews, coriander and capsicum.
$23.80
-
Steamed Barramundi
steamed Barramundi fillet with shredded cabbages, baby oyster mushrooms, capsicum, coriander and topped with S2 Lime Chilli Dressing
$25.80
-

S2 Sweets

Homemade Coconut Sticky Rice (GF) (VG)
$12.80
-

S2 Sides

Stir Fried Mixed Vegetables
With sesame seed dressing.
$14.80
-
Thai Jasmine Rice
$3.00
-
Jasmine Brown Rice
$4.00
-
Coconut Rice
$4.00
-
Homemade Thai Herbal Peanuts
Shallot, lemon grass, lime leaves and garlic.
$5.50
-

Beverages

Soft Drink
375mL, choice of flavour.
$4.00
-
Sparkling Water
$4.00
-
Dry Ginger Ale
Australian made dry ginger ale.
$4.00
-
Coconut Juice
Imported Thai coconut juice with pieces of coconut flesh.
$4.50
-
Orange Juice
$4.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

S2 Curries

Roast Duck Curry (GF)
Sweet lychee, pineapple, cherry tomato, eggplant, and tender sliced duck with special red curry sauce.
$25.80
-
Red Curry (GF)
Choice of protein. Traditional Thai red curry with short bean, capsicum, Thai basil, and assorted vegetables.
$17.80
-
Green Curry (GF)
Choice of protein. Thai style green curry with short bean, bamboo shoot, Thai basil, and assorted vegetables.
$17.80
-
Yellow Tofu Curry with Mango (VG) (GF)
Clear noodles with tofu, mango, red capsicum, broccoli, carrots and green beans.
$17.80
-

S2 Entrees

Seaflowers (3)
Three pieces. Packed with chicken, squid and prawn served with a light red curry sauce.
$12.80
-
Vegetarian Spring Rolls (3) (S2 Entrees)
Three pieces. Served with homemade sweet plum dipping sauce.
$9.80
-
Fish Cakes (3)
Three pieces. With cucumber and peanut sweet chilli sauce.
$12.80
-
Vegetarian Curry Puffs (3)
Three pieces. Stir fried mixed vegetables with curry in crispy deep-fried puff pastry and home-made sweet chilli sauce.
$10.80
-
Yum Squid Salad (GF)
With red onion, tomato, and Chinese celery and lime chilli dressing.
$12.80
-
Son in Law Eggs
Deep Fried eggs with shallots and sweet Thai sauce on fresh cabbage
$11.80
-
Chicken Wings (6)
Deep fried crispy chicken wings with S2 seafood chilli dipping sauce
$14.80
-
Boneless HOT Thai Chicken
Deep fried crispy boneless chicken coated with Thai soy bean chilli, garlic, homemade sweet and sour sauce, mixed with crushed peanuts
$15.80
-
Salt & Pepper Soft Shell Crab
Deep fried soft shell crab marinated in salt and pepper served with green oak and lemon wedge
$15.90
-

Recommended

Vegetarian Spring Rolls (3)
Three pieces. Served with homemade sweet plum dipping sauce.
$9.80
-
Basil Stir-Fry
With seasonal vegetable fried in basil leaves
$19.80
-
Pad Thai (GF)
With rice noodles, bean sprouts, chives, coriander, egg, red onion and tofu stir-fried with crushed peanuts and S2 chilli sauce. Vegan option available.
$17.80
-
Green Curry (GF)
Choice of protein. Thai style green curry with short bean, bamboo shoot, Thai basil, and assorted vegetables.
$17.80
-
Stir-Fry with Satay Sauce
Choice of chicken, tofu, or beef, with seasonal vegetables in a satay sauce, topped with soy bean sauce and crushed peanuts.
$18.80
-

Soups and Warm Salads

Clear Noodle Seafood Salad (OGF)
Pork mince, prawn, black fungus, squid, Chinese celery, and tomato with S2 lime chilli dressing. Traditional hot.
$23.80
-
Pla Salad (OGF)
Choice of protein with lemongrass, kaffir lime leaves, red onion, spring onion mint, and S2 street pla sauce. Medium hot.
$18.80
-
Roast Duck Salad (OGF)
Tender sliced duck served on green apple, cherry tomatoes, carrot coriander, spring onion, red onion, chinese celery and mint with S2 pla dressing.
$25.80
-
Tom Kha Soup with Sourdough
Choice of protein with baby oyster mushrooms, lime leaves and lemongrass cooked in a sweet coconut milk soup served with sourdough bread.
$13.80
-
Tom Yum Soup (GF)
Choice of protein with baby oyster mushroom, lime leaves, lemongrass, and galangal.
$9.80
-
Crispy Pear and Apple Salad
Green Apple, sweet pear, red onion, coriander, capsicum, peanut and cashew nut put coated in S2 chilli-lime sweet sauce with a dash of garlic.
$19.80
-

S2 Mains

Green Curry (GF) (S2 Mains)
Choice of protein. Thai style green curry with short bean, bamboo shoot, Thai basil, and assorted vegetables.
$17.80
-
Red Curry (GF)
Choice of protein. Traditional Thai red curry with short bean, capsicum, Thai basil, and assorted vegetables.
$17.80
-
Roast Duck Curry (GF)
Sweet lychee, pineapple, cherry tomato, eggplant, and tender sliced duck with special red curry sauce.
$25.80
-
Chu Chee Prawn
Deep fried prawn with vegetable tempura, lime leaves and coconut milk with a chu chee sauce
$23.80
-
Yellow Curry with Mango (GF)
Vegan and gluten free. Clear noodles with tofu, mango, red capsicum, broccoli, carrots and green beans
$17.80
-
Tom Yum Kao Pad (GF)
Thai style fried rice with egg, red onion, spring onion, carrot and tom yum paste.
$17.80
-
Pad Thai (GF) (S2 Mains)
With rice noodles, bean sprouts, chives, coriander, egg, red onion and tofu stir-fried with crushed peanuts and S2 chilli sauce. Vegan option available.
$17.80
-
Phat Krapow Moo Sab
Authentic Bankok style stir-fried pork mince with Thai basil, short beans, bamboo and lime leaves.
$21.80
-
Tom Yum Noodle Soup
With clear noodles, baby oyster mushrooms, fish balls, fish cake, lime leaves. lemongrass and galangal.
$17.80
-
Sarawak Laksa
Soup base from Sarawak - a state of Malaysia, vermicelli noodles, bean sprouts, fish cake and fish ball. Unlike your regular coconut milk based- yellow curry laksa, Sarawak Laksa has a spice-filled broth
$17.80
-
Stir-Fried Vegetables
Seasonal mixed vegetables with black fungus.
$14.80
-
Kao Pad (GF)
Fried rice with egg, red onion, spring onion, carrot. Vegan option available.
$17.80
-
Stir-Fry with Satay Sauce (S2 Mains)
Choice of chicken, tofu, or beef, with seasonal vegetables in a satay sauce, topped with soy bean sauce and crushed peanuts.
$18.80
-
Street Chilli Deep-Fried Fish
Deep-fried Barramundi fish with S2 Thai garlic chilli sauce.
$23.80
-
Drunken Noodles
Stir-fried rice noodles, egg and vegetables with Thai spicy sauce and basil.
$17.80
-
Basil Stir-Fry (S2 Mains)
With seasonal vegetable fried in basil leaves
$19.80
-
Sizzling Baby Squidwith Tofu
Baby squid and tofu sizzled on a hot plate with S2 Thai Zap sauce and topped with fresh onions, mixed vegetables and coriander.
$22.80
-
Wok-Tossed Dry Curry Noodles (NEW)
Rice noodles stir fried with curry, capsicum, spring onion, onions, and your choice of protein.
$17.80
-
Beef Rendang (NEW)
Malaysian inspired braised beef slow cooked in a coconut based curry. Best served with coconut rice
$25.80
+24.04%
Tropical Pineapple Kao Pad
Thai-style fried rice with pineapples and dry chicken curry
$17.80
-
Deep Fried Barramundi w. Mango Sauce
deep fried Barramundi fillet topped with homemade mango sauce, coconut milk, cashews, coriander and capsicum.
$23.80
-
Steamed Barramundi
steamed Barramundi fillet with shredded cabbages, baby oyster mushrooms, capsicum, coriander and topped with S2 Lime Chilli Dressing
$25.80
-

S2 Sides

Homemade Thai Herbal Peanuts
Shallot, lemon grass, lime leaves and garlic.
$5.50
-
Thai Jasmine Rice
$3.00
-
Jasmine Brown Rice
$4.00
-
Coconut Rice
$4.00
-

S2 Sweets

Homemade Coconut Sticky Rice (GF)
$9.80
-
Lime Tart
$3.80
-

Beverages

Soft Drink
375mL, choice of flavour.
$4.00
-
Sparkling Water
Mount Franklin Sparkling Water, 750ml
$4.00
-
Orange Juice
$4.00
-
Coconut Juice
Imported Thai coconut juice with pieces of coconut flesh.
$4.50
-

S2 Curries

Roast Duck Curry (GF) (S2 Curries)
Sweet lychee, pineapple, cherry tomato, eggplant, and tender sliced duck with special red curry sauce.
$25.80
-
Red Curry (GF) (S2 Curries)
Choice of protein. Traditional Thai red curry with short bean, capsicum, Thai basil, and assorted vegetables.
$17.80
-
Green Curry (GF) (S2 Curries)
Choice of protein. Thai style green curry with short bean, bamboo shoot, Thai basil, and assorted vegetables.
$17.80
-
Yellow Tofu Curry with Mango (VG) (GF)
Clear noodles with tofu, mango, red capsicum, broccoli, carrots and green beans.
$17.80
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

S2 Entrees

Seaflowers (3)
Three pieces. Packed with chicken, squid and prawn served with a light red curry sauce.
$12.80
-
Vegetarian Spring Rolls (VG)
Three pieces. Served with homemade sweet chilli dipping sauce.
$9.80
-
Vegetarian Spring Rolls (3) (S2 Entrees)
Three pieces. Served with homemade sweet plum dipping sauce.
$9.80
-
Fish Cakes (3) (S2 Entrees)
Three pieces. With cucumber and peanut sweet chilli sauce.
$12.80
-
Fish Cakes (3)
Three pieces. With cucumber and peanut sweet chilli sauce.
$12.80
-
Sea Flower
Three pieces. Packed with chicken, squid and prawn served with a light red curry sauce.
$12.80
-
Vegetarian Curry Puffs (3)
Three pieces. Stir fried mixed vegetables with curry in crispy deep-fried puff pastry and home-made sweet chilli sauce.
$10.80
-
Curry Puff (VG)
Three pieces. Stir fried mixed vegetables with curry in crispy deep-fried puff pastry and home-made sweet chilli sauce.
$10.80
-
Yum Squid Salad (GF)
With red onion, tomato, and Chinese celery and lime chilli dressing.
$12.80
-
Yum Squid Salad (OGF)
With red onion, tomato, and Chinese celery and lime chilli dressing.
$12.80
-
Son in Law Eggs
Deep Fried eggs with shallots and sweet Thai sauce on fresh cabbage
$11.80
-
Chicken Wings
Six pieces. Deep fried crispy chicken wings with S2 seafood chilli dipping sauce
$14.80
-
Chicken Wings (6)
Deep fried crispy chicken wings with S2 seafood chilli dipping sauce
$14.80
-
Son in Law Eggs (S2 Entrees)
Deep fried eggs with shallots and sweet Thai sauce on fresh cabbage.
$9.80
-
Boneless HOT Thai Chicken
Deep fried crispy boneless chicken coated with Thai soy bean chilli, garlic, homemade sweet and sour sauce, mixed with crushed peanuts
$15.80
-
Seaflower
Three pieces. Packed with chicken, squid and prawn served with a light red curry sauce.
$12.80
-
Salt & Pepper Soft Shell Crab
Deep fried soft shell crab marinated in salt and pepper served with green oak and lemon wedge
$15.90
-

Recommended

Pad Thai (Lunch Special)
MEDIUM spiced stir-fried rice noodles with beansprouts. Comes with crushed peanuts and chilli flakes on the side.
$12.80
-
Red Curry w. Rice
Coconut based Thai red curry with vegetables. Chilli level of your choice.
$12.80
-
Roast Duck Curry w. Rice
Red curry with sweet lychee, pineapple, green apple and eggplant. Chilli level of your choice.
$17.80
-
Green Curry w. Rice
MEDIUM spiced coconut based Thai green curry with vegetables.
$12.80
-
Basil Stir Fried w. Rice
Stir fried with basil leaves and seasonal veges
$16.80
-

Entrees

Vegan Spring Rolls (4)
$9.80
-
Vegan Curry Puffs (4)
$10.80
-
Homemade Thai Herbal Peanuts
$5.50
-

Mains

Pad Thai (Lunch Special) (Mains)
MEDIUM spiced stir-fried rice noodles with beansprouts. Comes with crushed peanuts and chilli flakes on the side.
$12.80
-
Drunken Noodles (Lunch Special)
Wok stir-fried fresh Pho noodles with ginger, garlic, onion, egg, cherry tomatoes finished with Thai Basil. Chilli level of your choice.
$16.80
-
Basil Stir Fried w. Rice (Mains)
Stir fried with basil leaves and seasonal veges
$16.80
-
Stir-Fry with Satay Sauce w. rice
Stir-fry of your choice topped with homemade peanut sauce, soy bean chilli paste and crushed peanuts. Chilli level of your choice.
$15.80
-
Stir-Fry with Satay Sauce
Stir-fry of your choice topped with homemade peanut sauce, soy bean chilli paste and crushed peanuts. Chilli level of your choice.
$15.80
-
Phat Krapow Moo Sab w. Rice
Stir-fried minced pork with Thai basil, short beans, bamboo, and lime leaves. Chilli level of your choice.
$16.80
-
Vegetable Kao Pad
Vegetable Thai style fried rice with egg. Chilli level of your choice.
$12.80
-
Tom Yum Noodle Soup
MEDIUM spiced with fish balls and fish cakes.
$12.80
-
Green Curry w. Rice (Mains)
MEDIUM spiced coconut based Thai green curry with vegetables.
$12.80
-
Red Curry w. Rice (Mains)
Coconut based Thai red curry with vegetables. Chilli level of your choice.
$12.80
-
Roast Duck Curry w. Rice (Mains)
Red curry with sweet lychee, pineapple, green apple and eggplant. Chilli level of your choice.
$17.80
-
Crispy Pear and Apple Salad w Chicken
with homemade dressing topped with red onions, capsicum, coriander, crushed peanuts and cashew nuts.
$15.80
-
Crispy Pear and Apple Salad w Tofu
with homemade dressing topped with red onions, capsicum, coriander, crushed peanuts and cashew nuts.
$12.80
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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