Smith and Wollensky Menu Prices
Chilled Shellfish
Shellfish Towers
Starters
Soups & Salads
Salad Add Ons
Lunch
Steakhouse Sandwiches
Steaks, Filets and Chops
Entrees
Sides for One
Dinner
Chef Inspired Features
Classic Dry-Aged Cuts
Steak & Fillets
Steaks to Share
Enhancements
Sides
Mac & Cheese
Vegetables
Potatoes
Classics
Bar Bites
Brews
Steakhouse Classics
Specialty Cocktails
Smith & Wollensky Private Reserve
Wines by the Glass
Sparkling & Whites
Reds
About Smith and Wollensky
According to foodies, chefs and gourmands, the Smith & Wollensky brand is the steakhouse that will end the debates about the best steakhouse in the country. The chain of high-end steakhouses is among the best, if not the best, steakhouses in the United States. Even from the start when Alan Stillman and Ben Benson opened the first location in 1977, the brand built its reputation on its succulent, flavorful and juicy steaks.
The Smith and Wollensky prices are relatively expensive but it's to be expected as these are high-end restaurants. Each restaurant offers a slightly varied food and drinks menu since most of the ingredients are locally sourced. The restaurants are in New York, Boston, Houston, Chicago, Columbus, Las Vegas, and Miami Beach, as well as in London.
The delectable steaks are the core of the menu for good reasons. These are subjected to a stringent dry-aged process to maximize their natural flavors before being grilled on a made-to-order basis. The classy atmosphere coupled with the efficient service make each visit a memorable one, too.
Above are the latest Smith and Wollensky menu prices.
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