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Shou Sukiyaki Menu Prices (AU)

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You are viewing Shou Sukiyaki (AU) prices confirmed by Menu-Prices at the following location:
160 Little Bourke St, Melbourne, Vic 3000 AU 6(139) 654-3933
Prices shown in: AUD

Recommended

Sweet Potato Tempura
Deep fried sweet potato slices coated with light crispy batter.
$11.40
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Salmon Belly Tartar with Salmon Caviar and Salmon Skin Chips
Minced salmon belly sashimi with salmon caviar and shous mayonnaise dressing with salmon skin chips.
$18.40
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M8 Wagyu Beef Sashimi
Thinly sliced seared grade 8 wagyu beef scotch on bed of radish salad with ponzu sauce.
$20.40
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Chicken Wing with Salt
$9.50
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Kaisen Harumaki (Four Pieces)
Four pieces. Seafood spring roll wrap with lettuce, salsa sauce, and shous mayonnaise salad dressing.
$13.40
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Shous Special

Unagi Rice
$28.40
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Abalone Kamameshi
Traditional Japanese rice dish cooked in an iron pot with abalone.
$28.00
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Goose Pate Rice
Japanese style fried rice served with goose pate.
$36.50
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Kobe M10 Beef Slice Rice (100g)
100 Grams.
$35.00
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M10 Sukiyaki Style Wagyu Beef and Pate Rice
$38.00
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Premium Kobe Wagyu Suki Beef Style Udon
$26.50
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Petite Dishes Salad

Edamame
Young fresh soy beans.
$8.50
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Chilled Organic Cucumber with Miso
$9.00
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Chilled Organic Cucumber with Sesame Sauce
$9.00
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Chilled Organic Cucumber with Truffle Mayonnaise
$11.00
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Horenso No Gomeae
Cooked spinach with sesame dressing and bonito shaving.
$10.00
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Hiyayakko
Organic chilled tofu with ponzu sauce.
$9.00
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Wagyu Beef Tataki Salad
Seared raw wagyu beef and mixed daikon salad with Japanese salad dressing.
$15.40
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Kani Tempura Salad
Deep fried soft shell crab and mixed green leaf salad with creamy spicy dressing.
$13.40
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Deluxe Wafu Salad
Fresh green salad with wakame (seaweed), tomatoes, cabbage, and bonito shaving.
$13.50
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Prawn and Avocado Salad
Tiger prawns, avocado cubes, and green leaf salad.
$14.40
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Oh Ebi Salad
Large tiger prawn, avocado, and iceberg lettuce laced with wasabi cream.
$14.40
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Salmon Tataki Salad
Seared salmon with green papaya salad and yuzu miso sauce.
$18.40
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Tuna Tataki
Seared tuna with spicy mayonnaise.
$18.40
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Fresh Abalone and Seaweed Salad
Slow cooked chilled abalone with seaweed and cucumber salad with yuzu dressing.
$20.40
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Chargrilled Teriyaki Chicken with Wafu Salad
$25.00
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Sashimi Salad
Salmon sashimi with carviar, fresh seasonal salad, seaweed, peanut, and yuzu kombu dressing. Toasted together for symbol of luck.
$30.40
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Sashimi

Salmon Sashimi
Freshly sliced salmon sashimi.
$16.40
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Blue Eye Sashimi (Six Pieces)
Six pieces. Freshly sliced blue eye sashimi with ponzu sauce.
$17.40
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Scallop Sashimi (Six Pieces)
Six pieces. With salmon roe top with yuzu dressing.
$18.40
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Tuna Sashimi (Five Pieces)
Five pieces. Freshly sliced blue fin tuna sashimi.
$18.40
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Hokkigai Sashimi (Five Pieces)
Five pieces.
$18.40
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Top Shell Sashimi (Five Pieces)
Five pieces.
$18.40
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Scampi Sashimi (Two Pieces)
Two pieces. Large scampi sashimi.
$18.40
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Salmon Belly Sashimi (Five Pieces)
Five pieces. Freshly sliced salmon sashimi.
$21.40
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Toro Sashimi (100g)
100 grams.
$36.50
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Shous Assorted Sashimi Plate (Small)
Seven to eight pieces. Daily catch of the day sashimi plate.
$41.40
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Shous Assorted Sashimi Plate (Large)
Eleven to twelve pieces
$61.40
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Kaki (One Piece)
One piece. Fresh oyster with ponzu sauce.
$5.00
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Jumbo Oyster (Seasonal)
One piece. Fresh oyster with ponzu sauce.
$6.50
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Petite Dishes (Cold)

Wasabi Octopus
Marinated fresh raw octopus with wasabi and sesame oil.
$11.00
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Wagyu Beef Yukke
Marinated raw wagyu beef with egg yolk.
$14.00
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Salmon Belly Tartar with Salmon Caviar and Lotus Chips
Minced salmon belly sashimi with salmon caviar and shous mayonnaise dressing with lotus chips.
$16.40
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Salmon Belly Tartar with Salmon Caviar and Salmon Skin Chips (Petite Dishes (Cold))
Minced salmon belly sashimi with salmon caviar and shous mayonnaise dressing with salmon skin chips.
$18.40
-
M8 Wagyu Beef Sashimi (Petite Dishes (Cold))
Thinly sliced seared grade 8 wagyu beef scotch on bed of radish salad with ponzu sauce.
$20.40
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Petite Dishes (Hot)

Agedashi Tofu
Deep fried tofu with dashi sauce and granted radish.
$9.40
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Karikari Fried Potato
Japanese style fried potato chips with wasabi mayonnaise.
$11.00
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Tori No Tatsuta Age
Deep fried bite sized chicken pieces coated with Japanese pepper.
$10.00
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Kaki Fried (Three Pieces)
Three pieces. Deep fried oyster with tartar sauce.
$12.00
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Kaffiti Prawn (Two Pieces)
Two pieces. Deep fried tiger prawn with crunchy shredded potato pastry wrap.
$13.40
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Crab Meat Spring Roll Wrap
Handpicked hokkaido snow crab and tiger prawn paste spring roll wrap with water. Chestnuts, lettuce wrap, and spicy mayonnaise.
$11.00
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Kaisen Harumaki (Four Pieces) (Petite Dishes (Hot))
Four pieces. Seafood spring roll wrap with lettuce, salsa sauce, and shous mayonnaise salad dressing.
$13.40
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Chargrill Unagi
Chargrill unagi in the traditional way with real charcoal and yakiniku sauce.
$16.40
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Grilled Salmon Belly
Grilled salmon belly with lemon and sea salt.
$16.40
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Lamb Ribs (Three Pieces)
Three pieces. Grilled organic baby lamb ribs with Japanese yakiniku sauce and spicy salt.
$21.40
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Grilled Black Cod with Yuzu Saikyo Miso (100g)
$28.40
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Shous Gyoza

Wagyu Gyoza (Five Pieces)
Five pieces. Pan fried minced wagyu beef dumplings.
$14.90
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Gyoza with Minced Garlic (Five Pieces)
Five pieces. Pan fried pork with minced garlic dumplings.
$14.90
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Ebi Gyoza (Five Pieces)
Five pieces. Pan fried fresh prawn with spinach dumplings.
$14.90
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Yasai Gyoza (Five Pieces)
Five pieces. Pan fried assorted seasonal vegetables dumplings.
$14.90
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Tempura

Ebi Tempura (Two Pieces)
Two pieces. Deep fried prawn coated with light crispy batter.
$10.00
-
Okra Tempura
Deep fried okra coated with light crispy batter.
$11.40
-
Sweet Potato Tempura (Tempura)
Deep fried sweet potato slices coated with light crispy batter.
$11.40
-
Unagi to Asparagus No Tempura
Grilled unagi wrap with asparagus coated with a light crispy batter.
$18.40
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Asparagus and Baby Corn Tempura
Tempura asparagus and baby corn sprinkle with edamame bean.
$14.00
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Yasai Tempura
Deep fried vegetables coated with light crispy batter.
$14.00
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Soup

Seafood Kimchi Soup
Kimchi soup with tofu, prawn, and scallop.
$20.40
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Scallop and Black Truffle Soup
$20.40
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Seasonal Veggie Kombu Soup
$20.40
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Yakitori

Gyutan Kushiyaki
Slow cooked ox tongue skewers with miso.
$9.00
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Chicken Skin with Garlic
$9.00
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Chicken Wing with Salt (Yakitori)
$9.50
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Chicken Thigh with Negi
Chicken tigh with leek.
$9.50
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Chicken Breast with Salt
$9.50
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Chargrill Pork Loin Skewers
$9.50
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Side Dishes

Miso Soup
$4.30
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Steam Rice
$4.30
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Furikake Gohan
Steam rice sprinkle with seaweed and sesame.
$5.00
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Kimchi
$8.00
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Seaweed Salad
$8.00
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Tsukemono Moriawase
Assorted Japanese pickled vegetables, consist of seaweed, cabbage, and kimchi.
$11.00
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Zaru Soba
Chilled buckwheat noodles with soy base dipping sauce.
$11.00
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Zaru Udon
Chilled udon noodles with soy base dipping sauce.
$11.00
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Hot Udon
Udon noodles in dashi broth.
$16.40
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Shou's Store Special

Shou Deluxe Live Whole Lobster (1.2kg) Sashimi Set
Assorted Sashimi, whole live lobster Sashimi (1.2kg) with you choice of hot lobster dish.
$325.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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