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Shehnai Restaurant Menu Prices (CA)

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You are viewing Shehnai Restaurant (CA) prices confirmed by Menu-Prices at one or more locations in Canada
Prices shown in: CAD

Recommended

Butter Chicken
Boneless chicken breast marinated and grilled in a special clay oven & finished in a sauce of butter, cream, ginger, fresh coriander and black cumin seeds.
$10.75
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Sag Paneer
Fresh spinach cooked with homemade cheese and delicately spiced.
$8.95
-
Chickpeas Masala
A dry curry of chickpeas, tomatoes, onions and chef’s special sauce.
$8.95
-
Lamb Vindaloo
A fiery specialty from Goa, with fresh lemon, garlic, bay leaves and crushed mustard seeds, in addition, ground red pepper dominates this piquant dish. Very hot, but can be made milder for yo. Garnished with pickled baby onions and small potatoes.
$10.95
-
Chicken Tikka Masala
Diced chicken cooked in tandoor, cooked with chef’s special sauce.
$10.75
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Appetizers

Papadam
India’s answer to the giant potato chip. A thin, crisp fried wafer made from ground lentils.
$0.95
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Vegetable Samosa
Vegetables stuffed in triangular shaped thin pastry and deep fried.
$2.85
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Bhel Puri
Bhel puri is a scrumptious melange of puffed rice, peanuts, fine crispy noodles, potatoes and onions mixed together in our tamarind sauce and garnished with fresh coriander.
$3.85
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Onion Bhaji
Sliced onions dipped in batter and deep fried.
$3.85
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Vegetable Pakora
Chopped vegetables dipped in delicate lentil batter and deep fried.
$3.95
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Sheek Kabab
Chicken marinated with herbs and spices and grilled in tandoor.
$6.75
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Tandoori Chicken Wings
Marinated in yogurt, garlic, ginger and fresh ground spices, roasted to perfection.
$5.95
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Mixed Appetizers
Two small pieces of onion bhaji, two pieces of samosa and two pieces of pakora. Comes with green salad.
$6.50
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Soups

Mulligatawny Soup
A traditional Anglo Indian spicy soup.
$2.75
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Dal Soup
Yellow lentil soup.
$2.75
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Suggested Combinations

Combination A
Mixed appetizers, onion bhaji, butter chicken, chicken dansak (mild or hot), aloo gobi or sag paneer, paloo rice, nan bread, pappadum, and dessert.
$39.95
-
Combination B
Vegetable pakora, vegetable samosa, shrimp masala or, tandoori chicken, chicken or lamb sizzling, vegetable korma, kashmiri rice, nan bread, pappadum, and dessert.
$43.95
-
Combination C
Vegetarian combinaton. Two dal soup samosa, vegetable korma, sag paneer, kashmiri rice, or vegetable rice, nan bread, pappadum, and dessert.
$34.95
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Chefs Special Sizzling Platters

Chicken Sizzling
Slices of chicken with tomato, pimento, onions, and spices.
$12.75
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Lamb Sizzling
Slices of lamb with tomato, pimento, onions, and spices.
$13.50
-
Shrimp Masala
Shrimp cooked in chefs special sauce.
$15.95
-
Paneer Masala
Cubes of fresh homemade cheese marinated in tandoori masala and cooked with the chefs special sauces.
$13.50
-
Vegetable Sizzling
Mushrooms, tomato, carrot, peas, cauliflower, beans, broccoli and spices cooked together.
$11.95
-
Paneer Sizzling
Cottage Cheese cooked with green peppers and spices.
$13.50
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Chicken

Butter Chicken (Chicken)
Boneless chicken breast marinated and grilled in a special clay oven & finished in a sauce of butter, cream, ginger, fresh coriander and black cumin seeds.
$10.75
-
Chicken Korma
Boneless pieces of chicken, mildly spiced and cooked with yogurt, garnished with onions.
$10.50
-
Kashmiri Chicken
A mildly spiced curry cooked in fresh cream, with pineapple slices and leches.
$10.75
-
Chicken Tikka Masala (Chicken)
Diced chicken cooked in tandoor, cooked with chef’s special sauce.
$10.75
-
Chicken Dansak
Hot, sweet and sorce sauce. This dish is blended with cooked lentils, herbs, lemon juice and various aromatic spices to enhance flavour.
$10.75
-
Sag Chicken
Medium cooked chicken mixed with spinach.
$10.95
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Chicken Mushroom
Boneless chicken cooked with slices of mushroom served in thick chefs special sauce.
$10.75
-
Chicken Chilli
Well spiced curry with rich sauce and green chilli.
$10.75
-
Madras Chicken Curry
Chicken curry prepared with extra hot chilies and other spices in the Southern Indian style.
$10.50
-
Chicken Vindaloo
A fiery specialty from Goa, with fresh lemon, garlic, bay leaves, crushed mustard seeds & ground red pepper. Very hot, but can be made milder for you. Garnished with pickled baby onions and small potatoes.
$10.75
-
Chicken Curry
Chicken cooked with tomato, pimento, onion, and spices.
$10.25
-

Beef

Beef Roganjosh
Beef pieces cooked in traditional Kashmir spices with tomato.
$10.75
-
Bhoona Gosht
Beef dish with tomatoes, onions, green peppers and spices served in rich thick sauce.
$10.50
-
Beef Jhalforezi
Julienne of broiled beef stir-fried with fresh vegetables.
$10.95
-
Beef Balti
Cooked with gramasala, freshly ground herbs and spices.
$10.75
-
Beef Madras
Beef curry prepared with extra hot chillies and other spices in a southern Indian style.
$10.75
-
Achar Beef
Cubes of beef marinated in authentic pickling spices and served in its own rich, thick sauce.
$10.95
-
Vindaloo
Beef, chicken, lamb or shrimp. Cooked with potatoes in a hot tangy sauce.
$10.95
-
Goat Curry
Bone in and cooked with onion tomato natural Indian spice.
$10.95
-

Lamb

Lamb Korma
Cubes of lamb mildly spiced and cooked with yogurt and garnished with raisins and almonds.
$10.95
-
Bhoona Lamb
Cubes of lamb cooked with tomato, pimento, onion, and spices. Served in its own rich, thick sauce.
$10.95
-
Sag Lamb
Cubes of lamb medium spiced and cooked with spinach.
$10.95
-
Achar Lamb
Cubes of lamb marinated in authentic pickling spices and served in its own rich, thick sauce.
$10.95
-
Lamb Vindaloo (Lamb)
A fiery specialty from Goa, with fresh lemon, garlic, bay leaves and crushed mustard seeds, in addition, ground red pepper dominates this piquant dish. Very hot, but can be made milder for yo. Garnished with pickled baby onions and small potatoes.
$10.95
-
Lamb Curry
Cubes of lamb with tomato, pimento, onion & spices.
$10.50
-
Lamb Dansak
Boneless pieces of lamb with hot, sweet & sour taste with cooked herbs, lentils, lemon juice & various spices.
$10.95
-
Lamb Karahi
Lamb cooked in highly flavoured moist sauce with coriander, garlic, ginger, green pepper, mustard & diced onions.
$11.75
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Tandoori Dishes

Chicken Tikka
Marinated in a special yogurt sauce.
$11.75
-
Tandoori Chicken
Spring chicken marinated in yogurt, garlic, ginger and fresh ground spices and barbequed to perfection.
$11.95
-
Green Chicken Tikka
Cubes of chicken marinated with yogurt, fresh mint, fenugreek and green chilies, grilled in tandoor.
$12.95
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Tandoori Shrimp Prawn
Prawn marinated with carom seeds (ajwain) and grilled in tandoor.
$16.50
-
Mixed Grill
Chef special chicken tandoori, chicken, tikka, lamb tikka, and sheek kabab.
$16.95
-
Paneer Tikka
Chef special, cooked onion, tomatoes, green pepper and cottage cheese.
$13.95
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Vegetables

Vegetable Korma
Mixed vegetables cooked with yogurt and garnished with almonds and onions.
$8.95
-
Butter Paneer
Cheese with butter cream sauce, ginger and black cumin seed.
$9.95
-
Matar Paneer
A curry of peas and cheese.
$8.95
-
Sag Paneer (Vegetables)
Fresh spinach cooked with homemade cheese and delicately spiced.
$8.95
-
Aloo Gobi
Potato and cauliflower cooked in mild special spices.
$8.95
-
Dal Makhni
Boiled black lentils tempered with butter, ginger, fresh tomatoes and coriander.
$9.95
-
Paneer Karahi
Cooked in slivers of ginger, onions, green peppers and tomatoes simmered in a rich sauce.
$13.50
-
Sag Aloo
A dry curry of potato and fresh leaf spinach.
$8.95
-
Bombay Potato
A dry curry potato and fresh tomato.
$8.95
-
Mixed Vegetable Bhaji
Mixed vegetables cooked together with spices.
$8.95
-
Mushroom Bhaji
Sliced mushrooms prepared with tomato, onion and spices.
$8.95
-
Eggplant Bhaji
A dry curry eggplant chopped then garnished with spices.
$8.95
-
Bhindi Bhaji
A dry curry of Bhindi, a tropical vegetable known as okra.
$8.95
-
Chickpeas Masala (Vegetables)
A dry curry of chickpeas, tomatoes, onions and chef’s special sauce.
$8.95
-
Tarka Dal
Puree of lentils, cooked with some spices and garnished with fried onions and garlic.
$7.95
-

Shrimp and Fish

Shrimp Curry
Fresh shrimp cooked with tomatoes, green peppers and onions. A real delight.
$11.95
-
Bhoona Shrimp
Fresh succulent shrimp, delicately spiced, served in its own thick sauce.
$11.50
-
Shrimp Phatia
A hot sweet sour shrimp curry in a Parsee (Persian) style.
$11.95
-
Shrimp Korma
Pieces of shrimp mildly spiced and cooked with yogurt and garnished with raisins and almonds.
$11.95
-
Fish Bhoona
Boneless fish, cooked with a rare combination of chefs special sauce and almonds.
$12.50
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Rice Dishes

Palo Rice
The most refined and aromatic best quality Basmati rice, cooked with some spices to give a distinctive mild flavour.
$3.50
-
Kashmiri Rice
Basmati rice cooked with almonds, pistachio nuts and died fruits.
$7.95
-
Vegetable Rice
Basmati rice cooked cooked with fresh vegtables, onions and other spices.
$7.75
-
Chicken Biryani
Long grained Basmati rice cooked with succulent pieces of chicken, lamb or beef in a delicate blend of spices and herbs that include cinnamon, cardamom, cloves and bay leaves.
$10.95
-
Lamb Biryani
Long grained Basmati rice cooked with succulent pieces of chicken, lamb or beef in a delicate blend of spices and herbs that include cinnamon, cardamom, cloves and bay leaves.
$10.95
-
Beef Biryani
Long grained Basmati rice cooked with succulent pieces of chicken, lamb or beef in a delicate blend of spices and herbs that include cinnamon, cardamom, cloves and bay leaves.
$10.95
-
Shrimp Biryani
Best quality long grained Basmati rice cooked with succulent shrimp in a blend of spices and herbs that include cinnamon, cardamom, cloves and bay leaves.
$13.95
-
Vegetable Biryani
Best quality long grained Basmati rice cooked with succulent vegetables in a blend of spices and herbs that include cinnamon, cardamom, cloves and bay leaves.
$9.95
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Indian Bread

Naan
All of our breads are made from scratch. They are freshly baked to order in our tandoor, giving the bread a beautiful flavour and texture similar to flatbread.
$2.25
-
Garlic Naan
A bread made out of self raising flour baked on the tandoor walls garnished with garlic. Made in self raising all purpose flour.
$2.75
-
Chapathi
Plain whole wheat flour rolled out very thin and baked on a griddle.
$2.25
-
Tandoori Roti
A thick flaky pancake made in our clay oven from whole what flour.
$2.25
-
Lacha Paratha
Flaky layers of whole wheat bread brushed with butter then baked.
$3.25
-

Sundries

Onion Salad
With tomato, cucumber and red chillies.
$1.25
-
Mixed Pickle
Sour, very hot.
$1.50
-
Mango Chutney
Sweet and sour.
$1.95
-
Cucumber Raita
Yogurt with grated cucumber and spices.
$2.25
-
Plain Yogurt
Very cooling and an antidote to most spices.
$1.95
-
Green Salad
With tomato, lettuce and cucumber.
$1.95
-

Dessert

Gulab Jamun
Fried milk balls in cardamom flavoured syrup.
$2.50
-
Barfi
A dessert made from fresh coconut and Indian flavored cream.
$2.50
-
Rasmalai
Cheesecake soaked in sweet, thickened milk and garnished with pistachios.
$2.75
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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