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Shark Fin House Menu Prices (AU)

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You are viewing Shark Fin House (AU) prices confirmed by Menu-Prices at the following location:
131 Little Bourke St, Melbourne, Victoria 3000 AU 6(139) 663-1555
Prices shown in: AUD
  • Lunch 11:00 AM – 2:30 PM
  • Dinner 5:30 PM – 10:30 PM

Recommended

Special Combination Fried Rice
$14.00
-
Honey Glazed Chicken Fillet
$28.50
-
Pork Rib in Peking Sauce
$28.50
-
Steamed Rice
Per person.
$3.00
-
Szechuan Chicken
$28.50
-

Entrees

Spring Roll
Deep fried.
$8.50
-
Seafood Fillet on Skewer
Served with a szechuan sauce.
$10.80
-
San Choi Bow
Minced Chicken, Vegetarian or Seafood in Lettuce Cup
$8.00
-
Honey Glazed Cha Siu
BBQ pork.
$12.00
-
Chicken Fillet on Skewer
Two pieces. With satay sauce.
$9.00
-
Steamed Dim Sim
Three pieces. Prawns, pork and mushroom.
$8.00
-
Sesame Prawn
Two pieces. Deep fried prawn toast coated in sesame seeds.
$10.00
-
Creamy Corn Soup
$7.50
-
Salt & Pepper Calamari
Deep fried in batter wok tossed with garlic and five spice chilli.
$16.00
-

Soup

Coriander Soup with Fish Fillet
$8.00
-
Duckling Soup
Thick stock.
$7.50
-
Hot and Sour
Shredded BBQ pork and fungus with hot spices.
$7.50
-
Creamy Corn
$7.50
-
Wonton
With Chinese vegetable consomme.
$7.50
-
Beef & Coriander Soup
Minced beef with beancurd and coriander.
$7.50
-

Roast Department

Roasted Duckling
Half.
$29.50
-
Roasted Platter
Served with our own BBQ Pork, Roasted Duck and Soya Chicken with Shredded Jelly Fish.
$40.00
-
Peking Duck
Skillfully sliced from the whole duck wrapped in Mandarin pancake. Served with cucumber and shallots with a touch of hoisin sauce.
$25.00
-
Soya Sauce Chicken
Half. Steamed and soaked in soya sauce served warm.
$28.50
-
Barbecue Cha Siu
Sweet roast pork.
$28.00
-

Chef's Special

Stuffed Fresh Mushroom
Stuffed with minced prawn meat with butter and garlic sauce.
$32.00
-
Venison with Black Pepper Sauce
$33.00
-
Seafood Combination Black Pepper
King prawn, scallop, calamari and fish fillet with black pepper sauce.
$34.00
-
Fillet of Crocodile with BBQ Sauce
Sliced and stir fried with BBQ sauce served on hot plate.
$32.00
-
Long Beans
Lightly fried and stir fried with minced pork.
$26.50
-

King Prawns

King Prawns, Lightly Fried with Garlic & Five Spicy Chilli
$38.00
-
King Prawns with XO Chilli Sauce
$38.00
-
King Prawns with Chinese Mushroom and Greens
$38.00
-
Honey Glazed King Prawns
$38.00
-
Golden Egg King Prawn
Shelled. Deep fried with golden egg yolk.
$38.00
-
Szechuan King Prawns
$38.00
-
King Prawns
$38.00
-

Beef

Honey Glazed Fillet Mignon
Sizzling hot plate.
$34.00
-
Sliced Beef with Cashew Nuts and Diced Vegetables
$28.50
-
Diced Fillet Mignon with Ginger and Shallot
$34.00
-
Sliced Beef in Black Bean Sauce
$28.50
-
Sliced Beef in Satay Sauce
$28.50
-
Diced Fillet Mignon with XO Chilli Sauce
$34.00
-
Szechuan Beef
$28.50
-
Roasted Garlic Fillet Mignon
Diced with roasted garlic in BBQ sauce.
$34.00
-

Scallop

Scallop with Snow Peas
$45.00
-
Scallop with Ginger and Shallot
$45.00
-
Szechuan Scallop
$45.00
-
Scallop with XO Chilli Sauce
$45.00
-

Pork

Pork Rib in Peking Sauce (Pork)
$28.50
-
Pork Ribs Lightly Deep Fried in Five Spice Salt
$28.50
-
Sweet and Sour Pork
$28.50
-
Pork Rib in Szechuan Sauce
$28.50
-

Seafood

Coral Trout Fillets
$27.50
-
Seafood Combination with Satay Sauce
Stir fried in satay sauce.
$34.00
-
Salt & Pepper Calamari (Seafood)
Lightly fried tossed with garlic and five spicy chilli.
$29.50
-

Poultry

Honey Glazed Chicken Fillet (Poultry)
$28.50
-
Chicken in Batter with Sweet and Sour Sauce
$28.50
-
Deep Fried Crispy Skin Chicken
Served with five spice salts.
$28.50
-
Sauteed Chicken with Cashew Nuts and Diced Veggie
$28.50
-
Deep Fried Crispy Chicken Breast with Lemon Sauce
$28.50
-
Kung Po Chicken
$28.50
-
Szechuan Chicken (Poultry)
$28.50
-
Sauteed Chicken with Satay Sauce
$28.50
-
Sauteed Chicken with XO Chilli Sauce
$28.50
-
Steamed Duck with Mushroom and Greens
$32.00
-
West Lake Duck in a Sweet and Sour Sauce
$29.50
-
Deboned Steamed Duck with a Mixture of Fresh Seafood
$33.00
-

Vegetarian

Law Hon Jai (V)
A Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus and bean curd.
$28.00
-
Deep Fried Silky Bean Curd with Garlic and Five Spicy Chilli (V)
$23.00
-
Steamed Chinese Broccoli (V)
$22.50
-
Stir Fried Mixed Chinese Vegetables (V)
$15.00
-
Seasonal Greens with Chinese Mushroom & Bean Curd (V)
$30.00
-
Spinach with Thousand and Salted Eggs with Stock (V)
$28.00
-

Rice Noodle

Steamed Rice (Rice Noodle)
Per person.
$3.00
-
Special Combination Fried Rice (Rice Noodle)
$14.00
-
Prawn and Vegetables with Fried Noodle
$35.00
-
Stir Fried Egg Noodle
With onion bean shoots in soya sauce.
$19.50
-
Seafood Combination with Fried Noodle
$32.50
-
Wok Tossed Beef and Rice Noodle
$26.50
-
Beef and Vegetables with Fried Noodle
$26.50
-
Chicken and Vegetables with Fried Noodle
$26.50
-
Singapore Noodle
Rice vermicelli cooked in curry power.
$26.50
-

Hot Pot

Sliced Chicken Fillets with Ginger & Shallot
With ginger and shallots baked in a hot pot.
$28.50
-
Sauteed Minced Pork and Eggplant
With Szechuan sauce baked in a hot pot.
$26.50
-
Sliced Fillet Mignon with Ginger & Shallot
With ginger and shallots baked in a hot pot.
$28.50
-
Fresh Seafood, Vegetables and Beancurd
Baked in a hot pot.
$32.00
-

Dessert

Red Bean Paste Pancake
$9.80
-
Mango Pomelo Sago
$13.80
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkin
$0.00
-

Recommended

Special Combination Fried Rice
$14.00
-
Honey Glazed Chicken Fillet
$28.50
-
Pork Rib in Peking Sauce
$28.50
-
Steamed Rice
Per person.
$3.00
-
Szechuan Chicken
$28.50
-

Entrees

Spring Roll
Deep fried.
$8.50
-
Seafood Fillet on Skewer
Served with a szechuan sauce.
$10.80
-
San Choi Bow
Minced Chicken, Vegetarian or Seafood in Lettuce Cup
$8.00
-
Honey Glazed Cha Siu
BBQ pork.
$12.00
-
Chicken Fillet on Skewer
Two pieces. With satay sauce.
$9.00
-
Steamed Dim Sim
Three pieces. Prawns, pork and mushroom.
$8.00
-
Sesame Prawn
Two pieces. Deep fried prawn toast coated in sesame seeds.
$10.00
-
Creamy Corn Soup
$7.50
-
Salt & Pepper Calamari
Deep fried in batter wok tossed with garlic and five spice chilli.
$16.00
-

Soup

Coriander Soup with Fish Fillet
$8.00
-
Duckling Soup
Thick stock.
$7.50
-
Hot and Sour
Shredded BBQ pork and fungus with hot spices.
$7.50
-
Creamy Corn
$7.50
-
Wonton
With Chinese vegetable consomme.
$7.50
-
Beef & Coriander Soup
Minced beef with beancurd and coriander.
$7.50
-

Roast Department

Roasted Platter
Served with our own BBQ Pork, Roasted Duck and Soya Chicken with Shredded Jelly Fish.
$40.00
-
Roasted Duckling
Half.
$29.50
-
Peking Duck
Skillfully sliced from the whole duck wrapped in Mandarin pancake. Served with cucumber and shallots with a touch of hoisin sauce.
$25.00
-
Soya Sauce Chicken
Half. Steamed and soaked in soya sauce served warm.
$28.50
-
Barbecue Cha Siu
Sweet roast pork.
$28.00
-

Chef's Special

Stuffed Fresh Mushroom
Stuffed with minced prawn meat with butter and garlic sauce.
$32.00
-
Venison with Black Pepper Sauce
$33.00
-
Seafood Combination Black Pepper
King prawn, scallop, calamari and fish fillet with black pepper sauce.
$34.00
-
Fillet of Crocodile with BBQ Sauce
Sliced and stir fried with BBQ sauce served on hot plate.
$32.00
-
Long Beans
Lightly fried and stir fried with minced pork.
$26.50
-

King Prawns

King Prawns, Lightly Fried with Garlic & Five Spicy Chilli
$38.00
-
King Prawns with XO Chilli Sauce
$38.00
-
King Prawns with Chinese Mushroom and Greens
$38.00
-
Honey Glazed King Prawns
$38.00
-
Golden Egg King Prawn
Shelled. Deep fried with golden egg yolk.
$38.00
-
Szechuan King Prawns
$38.00
-
King Prawns
$38.00
-

Beef

Honey Glazed Fillet Mignon
Sizzling hot plate.
$34.00
-
Sliced Beef with Cashew Nuts and Diced Vegetables
$28.50
-
Diced Fillet Mignon with Ginger and Shallot
$34.00
-
Sliced Beef in Black Bean Sauce
$28.50
-
Sliced Beef in Satay Sauce
$28.50
-
Diced Fillet Mignon with XO Chilli Sauce
$34.00
-
Szechuan Beef
$28.50
-
Roasted Garlic Fillet Mignon
Diced with roasted garlic in BBQ sauce.
$34.00
-

Scallop

Scallop with Snow Peas
$45.00
-
Scallop with Ginger and Shallot
$45.00
-
Szechuan Scallop
$45.00
-
Scallop with XO Chilli Sauce
$45.00
-

Pork

Pork Rib in Peking Sauce (Pork)
$28.50
-
Pork Ribs Lightly Deep Fried in Five Spice Salt
$28.50
-
Sweet and Sour Pork
$28.50
-
Pork Rib in Szechuan Sauce
$28.50
-

Seafood

Coral Trout Fillets
$27.50
-
Seafood Combination with Satay Sauce
Stir fried in satay sauce.
$34.00
-
Salt & Pepper Calamari (Seafood)
Lightly fried tossed with garlic and five spicy chilli.
$29.50
-

Poultry

Honey Glazed Chicken Fillet (Poultry)
$28.50
-
Chicken in Batter with Sweet and Sour Sauce
$28.50
-
Deep Fried Crispy Skin Chicken
Served with five spice salts.
$28.50
-
Sauteed Chicken with Cashew Nuts and Diced Veggie
$28.50
-
Deep Fried Crispy Chicken Breast with Lemon Sauce
$28.50
-
Kung Po Chicken
$28.50
-
Szechuan Chicken (Poultry)
$28.50
-
Sauteed Chicken with Satay Sauce
$28.50
-
Sauteed Chicken with XO Chilli Sauce
$28.50
-
Steamed Duck with Mushroom and Greens
$32.00
-
West Lake Duck in a Sweet and Sour Sauce
$29.50
-
Deboned Steamed Duck with a Mixture of Fresh Seafood
$33.00
-

Vegetarian

Law Hon Jai (V)
A Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus and bean curd.
$28.00
-
Deep Fried Silky Bean Curd with Garlic and Five Spicy Chilli (V)
$23.00
-
Steamed Chinese Broccoli (V)
$22.50
-
Stir Fried Mixed Chinese Vegetables (V)
$15.00
-
Seasonal Greens with Chinese Mushroom & Bean Curd (V)
$30.00
-
Spinach with Thousand and Salted Eggs with Stock (V)
$28.00
-

Rice Noodle

Steamed Rice (Rice Noodle)
Per person.
$3.00
-
Special Combination Fried Rice (Rice Noodle)
$14.00
-
Prawn and Vegetables with Fried Noodle
$35.00
-
Stir Fried Egg Noodle
With onion bean shoots in soya sauce.
$19.50
-
Seafood Combination with Fried Noodle
$32.50
-
Wok Tossed Beef and Rice Noodle
$26.50
-
Beef and Vegetables with Fried Noodle
$26.50
-
Chicken and Vegetables with Fried Noodle
$26.50
-
Singapore Noodle
Rice vermicelli cooked in curry power.
$26.50
-

Hot Pot

Sliced Chicken Fillets with Ginger & Shallot
With ginger and shallots baked in a hot pot.
$28.50
-
Sauteed Minced Pork and Eggplant
With Szechuan sauce baked in a hot pot.
$26.50
-
Sliced Fillet Mignon with Ginger & Shallot
With ginger and shallots baked in a hot pot.
$28.50
-
Fresh Seafood, Vegetables and Beancurd
Baked in a hot pot.
$32.00
-

Dessert

Red Bean Paste Pancake
$9.80
-
Mango Pomelo Sago
$13.80
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkin
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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