Shane's Rib Shack Menu Prices

Shane and Stacey Thompson started their business in an old roadside shack in 2002. By 2016, the single location grew to include several more restaurants in 10 states with most of them in Georgia. From its humble start to its increasing popularity today, the original BBQ sauce recipe developed by Shane Thompson's grandfather carries the show, so to speak.

The chain has also remained true to its origins albeit with contemporary changes. Every restaurant is designed to resemble a shack but in a more upscale way, which the company calls “shabby chic”. The result: The fast casual restaurants have a casual and cool ambiance that draws in the crowds including families, young professionals, office workers, and students.

The juicy, succulent and tasty slow-cooked baby back ribs with the original sauce are the bestsellers on the menu. The menu also features Southern food favorites, such as chicken tenders, smoked wings, stuffed potatoes, and fresh salads. These are available even to budget-conscious people, thanks to the reasonable Shane's Rib Shack prices.

Above are the latest Shane's Rib Shack menu prices.