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Shafali Indian Restaurant Menu Prices (CA)

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You are viewing Shafali Indian Restaurant (CA) prices confirmed by Menu-Prices at the following location:
308 Dalhousie St, Ottawa, ON K1N 7E7 CA 1(613) 789-9188
Prices shown in: CAD

Most Popular

Recommended

Butter Chicken
Cooked in tandoori oven then simmered in cream and almond cashew sauce.
$17.00
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Chicken Tikka
Chicken breast marinated in yogurt and tandoori masala with a lemon butter sauce. Served with basmati rice.
$18.00
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Chana Beef
Split lentils slow cooked with tender boneless beef, onions, ginger garlic, and garam masala.
$17.00
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Chicken Tikka Masala
Breast of chicken grilled then simmered in a creamy sauce flavored with garlic ginger, turmeric, graham masala, tomato, and yogurt.
$17.00
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Lamb Vindaloo
Boneless lamb marinated in red wine and cooked with onions, garlic ginger, and loads of chilies.
$18.00
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Appetizers and Soup

Dal Soup
Red and yellow lentils flavored with garlic, coriander, turmeric, and a hint of black pepper.
$5.00
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Fish Curry Soup
A creamy curry sauce in salmon.
$8.00
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Vegetable Samosa
Filled with finely diced potato, carrot, onion, peas, and flavored with a hint of garlic.
$6.00
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Onion Bhaji
Onion balls bound together with lightly spiced and chickpea flour batter. Served with tamarind mango chutney.
$6.00
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Vegetable Pakura
Deep fried fritters coated with a chickpea flour batter and flavoured with herbs.
$6.00
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Chicken Pakura
Deep fried fritters coated with a chickpea flour batter and flavored with herbs.
$8.00
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Shrimp Pakura
Deep fried fritters coated with a chickpea flour batter and flavoured with herbs.
$10.00
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Shafali’s Appetizer Platter One
Veggie Samosas, onion bhaji, vegetable pakura, shish kebab, and chicken tikka. Serves for two.
$14.00
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Shafali’s Appetizer Platter Two
Veggie samosas and onion bhajis vegetable pakura. Serves for two.
$12.00
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Main Courses

Tandoori Lamb
Boneless lamb marinated in yogurt and blend of Shafali tandoori spices. Served with basmati rice.
$20.00
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Tandoori Shrimps
Marinated in yogurt and tandoori masala with a lemon butter sauce. Served with basmati rice.
$20.00
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Tandoori Chicken Legs
Bone in chicken legs marinated in yogurt and a blend of Shafali tandoori spices. Served with basmati rice.
$16.00
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Chicken Tikka (Main Courses)
Chicken breast marinated in yogurt and tandoori masala with a lemon butter sauce. Served with basmati rice.
$18.00
-
Mix Tandoori Sizzler
Chicken, lamb, beef, and shrimps marinated in yogurt and a blend of Shafali spice then cooked in tandoori. Served with basmati rice.
$28.00
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Shafali Sirloin Sizzling Steak
Eight ounces. Marinated in red wine and Shafali steak spices then grilled. Served with sauteed garlic potatoes. Served with basmati rice.
$25.00
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Chicken

Butter Chicken (Chicken)
Cooked in tandoori oven then simmered in cream and almond cashew sauce.
$17.00
-
Chicken Tikka Masala (Chicken)
Breast of chicken grilled then simmered in a creamy sauce flavored with garlic ginger, turmeric, graham masala, tomato, and yogurt.
$17.00
-
Chicken Korma
Boneless chicken breast simmered in a mild and creamy curry with a blend of spices and a mix of raisins, yogurt, garlic ginger, coriander, and turmeric.
$17.00
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Chicken Malai
Boneless chicken breast simmered in coconut cream and flavored with ginger, garlic, and cumin.
$17.00
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Chicken Zhalfraji
Chicken and spices simmered in a thick sauce. Medium hot.
$17.00
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Lamb

Rogan Josh
Boneless lamb cast iron slow braised in a Kashmiri red chili sauce. Topped with diced tomatoes and cumin.
$18.00
-
Lamb Vindaloo (Lamb)
Boneless lamb marinated in red wine and cooked with onions, garlic ginger, and loads of chilies.
$18.00
-
Bhoona lamb
Boneless lamb slow cooked within onions, capsicum, tomatoes, and garlic ginger.
$18.00
-
Saag Lamb
Boneless lamb simmered in chopped spinach, onions, capsicum, tomatoes, and garlic ginger.
$18.00
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Beef

Beef Madras
Simmered in a spicy sauce smoothed with coconut and completed with a blend of anise, ginger, chili, paprika, and turmeric.
$17.00
-
Beef Dupiazza
Slow cooked with two onions sauteed with capsicum, tomato, ginger garlic, and tempered with black cumin.
$17.00
-
Chana Beef (Beef)
Split lentils slow cooked with tender boneless beef, onions, ginger garlic, and garam masala.
$17.00
-

Fish and Seafood

Fish Marhaba
Filet of haddock pan fried with oranges, whole dried red chillies, and onion seeds.
$18.00
-
Macher Jhool
Filet of haddock cooked in a chili and coriander sauce.
$18.00
-
Fish Sorisha
Filet of Salmon simmered in mustard and cooked in a chili and coriander sauce.
$18.00
-
Shrimp Malai
Sauteed shrimps with coconut milk flavored with ginger, garlic, and cumin.
$20.00
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Vegan and Vegetarian Choices

Chana Masala
Savory chickpeas simmered in garam masala, turmeric, ginger, tomatoes, and lemon juice.
$15.00
-
Aloo Ghobi
Potatoes and tender cauliflower sauteed with ginger, turmeric, paprika, cumin, garam masala, and dried chillies.
$15.00
-
Eggplant Bhaji
Sauteed with garlic, ginger, onions, and dried chillies.
$15.00
-
Okra Bhaji
Simmered in a tomato sauce flavored with garlic, ginger, and onions.
$15.00
-
Tarka Dal
Yellow and red lentils sauteed with garlic dried red chillies and pach poron combination of five spices.
$14.00
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Sag Tofu
A dry curry of tofu and spinach leaves.
$14.00
-
Shahi Paneer
Cubes of paneer unripend cheese cooked in cream, tomato paste, ginger garlic, and garam masala.
$16.00
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Saag Paneer
Spinach studded with cubes of paneer unripend cheese thickened with cream and flavored with cumin, ginger, and garlic.
$16.00
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Saag Dal
Spinach leaves simmered with red and yellow lentils.
$15.00
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Sides

Fresh Spinach
$6.00
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Sauteed Potatoes
$6.00
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Katchumber Salad
$6.00
-
Cucumber Rita
$6.00
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Assortment of Chutney and Pickles
$6.00
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Rice and Biryani

Basmati Polao (Rice and Biryani)
$5.00
-
Basmati Polao
$5.00
-
Peas Polao
$8.00
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Vegetable Biryani
$18.00
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Chicken Biryani
$18.00
-
Lamb Biryani
$20.00
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Indian Bread

Naan
$4.00
-
Garlic Naan (Indian Bread)
$5.00
-
Garlic Naan
$5.00
-
Chees Naan
$6.00
-
Tandoori Roti
$3.00
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Set Menus for Two

The Carnivore
Papdam with mint chutney, vegetable samosas, onion bhajis, chicken tikka, butter chicken, saag lamb, basmati rice, and plain naan.
$54.00
-
The Veggie
Papdam with mint chutney, vegetable samosas, onion bhajis and pakura, sag paneer or sag tofu, aloo ghobi, basmati rice, and plain naan or roti.
$48.00
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For Your Sweet Tooth

Payesh
Indian rice pudding Bengali style. A traditional rice pudding.
$6.00
-
Gulab Jamun
Buttermilk dumpling in a cardamom cinnamon syrup Punjabi Style.
$6.00
-
Carrot Halwa
Steamed carrots and milk curd and almond paste with coconuts.
$6.00
-
Borfee
Prepared with garam flour besan and coconut oil.
$6.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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