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Seoul Korean Restaurant Menu Prices (CA)

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You are viewing Seoul Korean Restaurant (CA) prices confirmed by Menu-Prices at the following location:
334 20th Street West, Saskatoon, SK S7M 0X2 CA 1(306) 652-2310
Prices shown in: CAD

Popular Items

Featured Items

Newest additions to our menu
Gukbap
Pork soup with rice.
$15.00
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Kanpoonggi
Deep fried chicken is spicy garlic sauce.
$20.00
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Tangsooyuk
Deep fried sweet and sour chicken.
$20.00
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Dongas
Pork cutlet.
$15.00
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Jajangmyeon
Black bean sauce noodle.
$10.00
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Jampong
Spicy seafood noodle.
$13.00
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Jeon (Korean Pancake)

Jeon can be made from a multitude of ingredients, which can change each jeon's texture and flavour completely. Similar yet different from the Western pancake, they are meant to be savory appetizer before a meal or a light snack.
Gamja Jeon
Potato pancake. Jeon made with ground potatoes. Served with traditional dipping sauce called choganjang, made of soy sauce and vinegar.
$13.00
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Kimchi Jeon
Kimchi pancake. Jeon made with chopped kimchi. Served with choganjang.
$13.00
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Haemul Pajeon
Seafood and green onions pancake. Jeon made with green onions and a variety of seafood including shrimp, squid, cuttlefish and muscle. This particular jeon has an omelettey texture from the eggs. Served with choganjang.
$15.00
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Jjigae (Stew)

Jjigae is almost always found on a table at a Korean meal. Categorized according to the principal ingredient such as kimchi, doenjang or seafood, each jjigae is made with a variety of vegetables and meat. Served boiling hot in a stonepot, it keeps the jigae hot for a much longer duration.
Doenjang Jjigae
Soybean paste stew. Made with traditional fermented soybean paste called doenjang, it is one of the most popular variations of jjigae in Korea. Served with rice and side dishes.
$8.00
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Kimchi Jjigae
Kimchi stew. Zesty jjigae made with well-riped kimchi, pork, tofu and other vegetables. Another favourite among a typical Korean meal. Served with rice and side dishes.
$8.00
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Kimchi Jjigae (Jjigae (Stew))
Kimchi stew. Zesty jjigae made with well-riped kimchi, pork, tofu and other vegetables. Another favourite among a typical Korean meal. Served with rice and side dishes.
$8.00
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Sundubu Jjigae
Soft tofu stew . Spicy jjigae made with soft tofu and various seafood-- topped with an egg. Served with rice and side dishes.
$10.00
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Budae Jjigae (Serves 2-3)
Spicy sausage stew. Spicy jjigae made with sausage, ham, pork, tofu, kimchi and noodles. This jjigae is served in a hot pot with a burner to keep it boiling. Served with rice and side dishes.
$30.00
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Budae Jjigae (Serves 4-5)
Spicy sausage stew. Spicy jjigae made with sausage, ham, pork, tofu, kimchi and noodles. This jjigae is served in a hot pot with a burner to keep it boiling. Served with rice and side dishes.
$40.00
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Bap (Rice Dish)

Literally meaning fried rice, bokeumbap can be made from a variety of ingredients, the most popular being the kimchi; Bibimbap is a signature and authentic Korean dish consisting of rice topped with various cooked vegetables, which are all to be mixed with the spicy Gochujang (chili paste).
Kimchi Bokkeumbap
Kimchi fried rice. Fried rice made with chopped kimchi in a piping hot stone pot. served with side dishes.
$10.00
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Bibimbab
“Mixed rice”. Rice topped with various cooked vegetables such as zucchini, mushrooms, beansprouts, carrots, spinach and ground beef. This is all to be mixed throughly with gochujang, a spicy chili paste. Served with side dishes and gochujang on the side.
$10.00
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Bibimbab (Bap (Rice Dish))
“Mixed rice”. Rice topped with various cooked vegetables such as zucchini, mushrooms, beansprouts, carrots, spinach and ground beef. This is all to be mixed throughly with gochujang, a spicy chili paste. Served with side dishes and gochujang on the side.
$10.00
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Dolsot Bibimbab
Stonepot bibimbap. A popular variation of bibmbap, it is served in a piping hot stonepot, which not only keeps the bibmbap hot for the entire meal, but also turns the rice at the bottom crispy. Served with side dishes and gochujang on the side.
$12.00
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Jeongol / Tang (Stew)

Jeongol and tang are similar to jjigae and the Western stew. It originated from soldiers cooking in their iron hamlets due to the lack of cooking utensils given the circumstance. In the Joseon era, jeongol was served to the upper-class citizens contrary to the jjigae.
Tukbaegi Bulgogi
Bulgogi stew in a stonepot. Bulgogi (marinated beef) cooked with vegetables and clear sweet potato noodles. Served in a stonepot with rice and side dishes.
$15.00
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Tukbaegi Gamjatang
Pork neckbone stew in a stonepot. A spicy tang made with pork neckbone and vegetables. Served in a stonepot with rice and side dishes.
$15.00
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Galbitang
Beef shortrib soup. A clear and hearty soup made from slowly simmering shortribs for a long time. Also consists of clear noodles and egg strips. Served in a stonepot with rice, rib sauce, and side dishes.
$15.00
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Yukgaejang
Spicy beef stew. Spicy soup made with shredded beef, bean sprouts, brackens and other vegetables. Served in a stonepot with rice and side dishes.
$15.00
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Bulgogi Jeongol (Serves 2-3)
Bulgogi stew. Jeongol made with bulgogi (marianted beef), various vegetables and clear noodles. This jeongol is served in a hot pot with a burner to keep it boiling. Served with rice and side dishes.
$30.00
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Bulgogi Jeongol (Serves 4-5)
Bulgogi stew. Jeongol made with bulgogi (marianted beef), various vegetables and clear noodles. This jeongol is served in a hot pot with a burner to keep it boiling. Served with rice and side dishes.
$40.00
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Beoseot Jeongol (Serves 2-3)
Mushroom stew. Jeongol made with a variety of mushrooms, bulgogi (marinated beef) and vegetables. This jeongol is served in a hot pot with a burner to keep it boiling. Served with rice and side dishes.
$30.00
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Beoseot Jeongol (Serves 4-5)
Mushroom stew. Jeongol made with a variety of mushrooms, bulgogi (marinated beef) and vegetables. This jeongol is served in a hot pot with a burner to keep it boiling. Served with rice and side dishes.
$40.00
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Gamjatang (Serves 2-3)
Pork neckbone stew. A spicy tang made with pork neckbone and vegetables. This tang is served in a hot pot with a burner to keep it boiling. Served with rice and side dishes.
$30.00
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Gamjatang (Serves 4-5)
Pork neckbone stew. A spicy tang made with pork neckbone and vegetables. This tang is served in a hot pot with a burner to keep it boiling. Served with rice and side dishes.
$40.00
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Galbi / Gogi (Korean BBQ & Stirfry)

Galbi translates to "ribs"in English and it generally refers to the marinated beef or pork ribs. Gogi translates to "Meat" and is a general umbrella term for all meat dish in Korean. Most of these dishes are to be cooked on the table top grill for a unique dining experience. The stirfry dishes are served on a sizzling stone plate to keep the dish hot for a longer period of time.
Samgyeopsal
Pork belly. The most popular cut of pork among Koreans, samgyeopsal is similar to uncure bacon, consisting of thick slices of fatty pork. Grilled right at the table on the built-in grill. Served with rice, side dishes, dipping sauce and lettuce for wrap.
$15.00
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Dwaeji Galbi
Pork ribs. Pork ribs marinated in a sweet ganjang (soy sauce)-based sauce. Grilled right at the table on the built-in grill. Served with rice, side dishes, rib sauce and lettuce for wrap.
$15.00
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So Galbi
Beef ribs. Beef shortribs lightly marinated in a ganjang (soy sauce) based sauce. Grilled right at the table on the built-in grill. Served with rice, side dishes, rib sauce and lettuce for wrap.
$20.00
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Jeyuk Bokkeum
Stirfried pork. Spicy stirfried pork with onions, cabbage and green onions, served on a sizzling stone plate. Served with rice and side dishes.
$20.00
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Bulgogi
Stirfried beef. Stirfried beef and vegetables marinated in ganjang based sauce, served on a sizzling stone plate. Served with rice and side dishes.
$20.00
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Dakgalbi (Serves 2)
Stifried chicken. Stirfried chicken, vegetables and ricecakes marinated in Korean chili paste-based sauce. Serves two. This dish is grilled right at the table-top grill. Served with rice and side dishes.
$30.00
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Miscellaneous

Japchae
Strfried sweet potato noodles. Sweet potato noodles stirfried in sesame oil and Korean soy sauce along with various vegetables.
$20.00
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Tteokbokki
Spicy rice cake. Popular Korean snack dish made from soft and chewy rice cakes prepared with sweet and spicy chili sauce. Made with flat fishcakes and various vegetables.
$15.00
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Patbingsu
Shaved ice dessert. Korean dessert menu which originally started off as simple ice shavings mixed with sweet red (adzuki) beans. Now, the flaovoured shaved ice is topped with ice cream, strawberries, kiwis and other fruit cocktail, all to be mixed together to create the popular dessert item.
$5.00
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Kimchi Small
Fermented cabbage. [For takeout] An indespensible Korean side dish made from Korean cabbage, which is then fermented to perfection.
$8.00
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Kimchi Large
Fermented cabbage. [For takeout] An indespensible Korean side dish made from Korean cabbage, which is then fermented to perfection.
$15.00
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Sujeonggwa
Cinnamon drink. Traditional Korean beverage made from fresh cinnamon sticks and ginger for deep flavour. The extract is mixed with shaved ice to create a cold slush of cinnamon goodness.
$2.50
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Side Dishes

Add extra sides to complement your meal
Extra Onion Sauce
Extra side of onion (Pork Ribs) sauce
$1.00
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Extra Ssamjang
Extra side of Samgyupsal (pork belly) Sauce
$1.00
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Extra Hot Sauce
$1.00
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Side of Yellow Radish
Pickled daikon radish is said to aid digestion
$1.00
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Side of Kimchi
A side of spicy pickled cabbage
$1.00
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Side of Beansprouts
Add a side of crunchy, healthy beansprouts to go with your food
$1.00
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Side of Mashed Potatoes
A side of light, whipped potatoes
$1.00
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Extra Rice
A side of steamed white rice.
$1.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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