千人代官本店 Sennindaikan Honten メニュー価格 (JP)

新鮮な兵庫食材に姫あられを使ったサクサク食感の海老を添えた丼です。鰹だしの効いた自家製甘ダレを掛けてお召し上がりください。＜材料＞海老、茄子、大葉、さつま芋。 With fresh Hyogo ingredients, this bowl is topped with shrimp coated with crunchy rice cracker. Please enjoy with our homemade sweet sauce seasoned with bonito dashi stock. <Ingredients> Shrimp, Eggplant, Perilla, Sweet Potato.

塩麹に漬けた柔らかなステーキを贅沢に使った食べ応えのある丼です。醤油ベースに国産生姜の効いた自家製タレでお召し上がりください。＜材料＞牛肉、塩麹、生姜。 This substantial bowl makes lavish use of tender steak marinated in salt koji. Please enjoy with our homemade sauce, made with a soy-sauce base and seasoned with domestically-produced ginger. <Ingredients> Beef, Salt Koji, Ginger.

当店名物の出石そばの上に、山芋、葱、山葵を入れ、鰹の効いた蕎麦つゆを掛け、良くかき混ぜてお召し上がり下さい。※召上る前にほぐし水でほぐして、水を抜いてからお出しをお入れください。＜材料＞蕎麦、とろろ、ねぎ、わさび。 Into the Izushi soba noodles our restaurant is famous for, please add Japanese yam, Welsh onion and wasabi, pour in the broth seasoned with bonito, stir well and enjoy. *Before enjoying, please loosen the noodles in the water provided, adding the dashi broth to the noodles after removing them from the water. <Ingredients> Soba Noodles, Grated Yam, Welsh Onion, Wasabi.

１００日間時間を掛けて育てた歯応えのある播州百日鶏を塩麹に漬け込み食感と旨味を感じて頂ける丼に仕立てました。自家製ソースを掛けてお召し上がりください。＜材料＞播州百日鶏、塩麹。 Experience the texture and delicious flavor of Banshu Hundred Day Chicken, raised over 100 days, the meat steeped in salt koji. Please enjoy with our homemade sauce. <Ingredients> Banshū Hundred Day Chicken, Salt Koji.

新鮮な兵庫食材に姫あられを使ったサクサク食感の海老を添えた丼です。鰹だしの効いた自家製甘ダレを掛けてお召し上がりください。＜材料＞海老、茄子、大葉、さつま芋。 With fresh Hyogo ingredients, this bowl is topped with shrimp coated with crunchy rice cracker. Please enjoy with our homemade sweet sauce seasoned with bonito dashi stock. <Ingredients> Shrimp, Eggplant, Perilla, Sweet Potato.

塩麹に漬けた柔らかなステーキを贅沢に使った食べ応えのある丼です。醤油ベースに国産生姜の効いた自家製タレでお召し上がりください。＜材料＞牛肉、塩麹、生姜。 This substantial bowl makes lavish use of tender steak marinated in salt koji. Please enjoy with our homemade sauce, made with a soy-sauce base and seasoned with domestically-produced ginger. <Ingredients> Beef, Salt Koji, Ginger.

塩麹と生姜で整えた醤油ベースの自家製タレは絶品。誰もが好む味付けに仕立て贅沢に盛込みました。大人も子供も大好きな丼です。＜材料＞豚肉、塩麹、生姜。 The homemade sauce, with its soy sauce base and harmony of salt koji and ginger, is a masterpiece. With a taste everyone will love, this dish is served up in luxurious style. This bowl will be a hit with both adults and children. <Ingredients> Pork, Salt Koji, Ginger.

１００日間時間を掛けて育てた歯応えのある播州百日鶏を塩麹に漬け込み食感と旨味を感じて頂ける丼に仕立てました。自家製ソースを掛けてお召し上がりください。＜材料＞播州百日鶏、塩麹。 Experience the texture and delicious flavor of Banshu Hundred Day Chicken, raised over 100 days, the meat steeped in salt koji. Please enjoy with our homemade sauce. <Ingredients> Banshū Hundred Day Chicken, Salt Koji.

くつくつと柔らかく煮込んだ牛筋肉は絶品。蒟蒻、葱をトッピング。鰹だしと醤油ベースの甘辛いタレでお召し上がりください。＜材料＞牛すじ、蒟蒻、温泉卵 The beef tendons, gently simmered until soft, are the star of this dish. Topped with konyaku jelly and Welsh onion. Please enjoy with our homemade salty-sweet sauce, made with a soy sauce and bonito dashi stock base. <Ingredients> Beef Tendon, Konyaku, Soft-boiled Egg.

鮭のほぐし身とサッと醤油に潜らせたイクラを贅沢に盛込んだヘルシーな丼です。生醤油をお好みでおつかいくだお使いください。＜材料＞鮭のほぐし身、いくら。 Shredded salmon meat and salmon roe dashed with soy sauce are used generously in this healthy bowl. Please enjoy with your preferred amount of soy sauce. <Ingredients> Shredded Salmon Meat, Salmon Roe.

当店名物の出石そばの上に、山芋、葱、山葵を入れ、鰹の効いた蕎麦つゆを掛け、良くかき混ぜてお召し上がり下さい。※召上る前にほぐし水でほぐして、水を抜いてからお出しをお入れください。＜材料＞蕎麦、とろろ、ねぎ、わさび。 Into the Izushi soba noodles our restaurant is famous for, please add Japanese yam, Welsh onion and wasabi, pour in the broth seasoned with bonito, stir well and enjoy. *Before enjoying, please loosen the noodles in the water provided, adding the dashi broth to the noodles after removing them from the water. <Ingredients> Soba Noodles, Grated Yam, Welsh Onion, Wasabi.