Seasons 52 Menu Prices

In 2003, the first Seasons 52 restaurant opened and it has grown well in the ensuing years. Today, there are more than 40 – and counting – locations in the United States. In all of its restaurants, the original concept remains – to provide customers with a seasonal menu filled with delicious grilled dishes made from fresh ingredients.

The restaurants are also characterized by their sophisticated ambience and stylish décor, usually with subdued lighting. The core menus also changes with the season so regular patrons always have new dishes to look forward to. Even the features on the menu's right-hand panel change every week! The open kitchen with its rustic feel also adds to the chain's charm.

While there are seasonal menu items, there are also regular favorites. These include Oak-Grilled Filet Mignon, Wood-Roasted Pork Tenderloin, and Coldwater Lobster Flatbread. The full bar features handcrafted cocktails, award-winning wines, and locally-sourced spirits, most of which can be ordered by the glass. The Seasons 52 prices are on the expensive side but with such a fine dining experience, you will gladly pay them.

Above are the latest Seasons 52 menu prices.