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Savart Prețuri Meniu (RO)

Prețuri Verificate
Menu-Prices nu este asociat cu Savart (RO)
Salt la secțiune Spectacol
Vizionați Savart (RO) prețuri confirmate de Menu-Prices la următoarea locație:
Strada George Enescu nr. 2-4, Bucharest, RO 4(074) 357-5757
Prețurile afișate în: RON
  • Meniu 12:00 PM – 9:00 PM
  • Menu 12:00 PM – 7:00 PM

Recommended

Hamburger basquez
Din atricot de vita si chorizo, branza cheddar, maioneza de casa cu usturoi, ceapa murata, rosie, mix de salate si cartofi prajiti (350g).
R48.00
-
Filet mignon de porc
Cu gratin de cartofi si ceapa dulce, sos de ardei copti cu usturoi si patrunjel, mix de salate (350g).
R58.00
-
Salata Savart
Bulete crocant-cremoase de branza de capra invelite in panko, baby spanac, andive, radicchio, smochine posate in vin si dressing de rodie (300g).
R43.00
-
Steak de ton la gratar
Cu taitei de orez, edamame, ciuperci shiitake, alge nori, ceapa verde si sos de soia cu lime, sweet chilli si ulei de susan (350g).
R78.00
-
Cocosel de Bretania la cuptor
Cu “unt parizian”, piure de cartofi, spanac cremos cu usturoi si mix de salate (600g).
R65.00
-

Aperitive

Zaalouk
Salata marocana cu vinete, ardei copti, rosii cherry, masline kalamata, tahini, usturoi si coriandru proaspat (200g).
R32.00
-
Duo de Foie Gras
Terina si mousse de foie gras cu confit de fructe, jeleu de gewurztraminer si mix de salate (120g).
R55.00
-
Flan de vinete cu rosii confiate
Si branza Gruyere, sos de ardei copti cu ulei de usturoi (250g).
R35.00
-
Tarta cu sparanghel
Rosii uscate si parmezan, mix de salate cu vinegreta balsamica (230g).
R38.00
-

Supe

Laksa indoneziana
Supa cu creveti, lapte de cocos si taitei de orez, aromata cu ghimbir, lemongrass, kaffir lime, turmeric, ceapa verde si coriandru proaspat (300g).
R38.00
-
Supa etiopiana
De naut cu spanac si orez, aromata cu ghimbir, lamaie, cumin si coriandru proaspat (300g).
R26.00
-
Storceag de sturion
300g.
R32.00
-

Salate

Salata Savart (Salate)
Bulete crocant-cremoase de branza de capra invelite in panko, baby spanac, andive, radicchio, smochine posate in vin si dressing de rodie (300g).
R43.00
-
Salata de quinoa bicolora
Cu avocado, ardei capia, rosii cherry, porumb copt, ardei iute, ceapa, coriandru proaspat, dukkah si dressing de lime (300g).
R42.00
-
Salata cu piept de rata afumat
Anghinare, mar, branza Monterey Jack, cartofi si dressing cu otet de zmeura (300g).
R58.00
-

Paste

Mafaldine cu hribi si sos de smantana
Ceapa, usturoi, vin si patrunjel (350g).
R52.00
-
Linguine cu creveti
Sparanghel si rosii uscate, vin alb, usturoi si parmezan (350g).
R58.00
-
Tagliatele cu trufe negre
Tagliata de muschi de vita si parmezan (380g).
R67.00
-

Feluri principale cu carne

Filet mignon de porc (Feluri principale cu carne)
Cu gratin de cartofi si ceapa dulce, sos de ardei copti cu usturoi si patrunjel, mix de salate (350g).
R58.00
-
Pulpa de gasca confiata
Piure de cartofi cu trufe negre, sos de foie gras si mix de salate (450g).
R86.00
-
Hamburger basquez (Feluri principale cu carne)
Din atricot de vita si chorizo, branza cheddar, maioneza de casa cu usturoi, ceapa murata, rosie, mix de salate si cartofi prajiti (350g).
R48.00
-
Muschi fraged de iepure
Cu garnitura de piure de fasole cu sos de ceapa, usturoi, rosii uscate si patrunjel, mix de salate (350g).
R67.00
-
Cocosel de Bretania la cuptor (Feluri principale cu carne)
Cu “unt parizian”, piure de cartofi, spanac cremos cu usturoi si mix de salate (600g).
R65.00
-

Feluri principale cu peste si fructe de mare

File de somon scotian Label Rouge
La cuptor cu sos de iaurt, tahini, lamaie si usturoi, salata de ierburi proaspete cu rosii si nuci (300g).
R68.00
-
File de monkfish
In crusta de migdale cu sparanghel la gratar si anghinare, sos de mustar cu lamaie si chives, reductie de cabernet si otet balsamic (350g).
R85.00
-
Steak de ton la gratar (Feluri principale cu peste si fructe de mare)
Cu taitei de orez, edamame, ciuperci shiitake, alge nori, ceapa verde si sos de soia cu lime, sweet chilli si ulei de susan (350g).
R78.00
-
Saramura de pastrav
Cu legume si mamaliguta (400g).
R58.00
-

Preparate vegane (de post)

Taitei de orez cu edamame
Ciuperci shiitake, alge nori, ceapa verde, coriandru si sos de soia cu sweet chilli, ulei de susan si lime (300g).
R40.00
-
Linguine cu sparanghel
Rosii uscate, vin alb, usturoi si patrunjel (350g).
R48.00
-
Zaalouk (Preparate vegane (de post))
Salata marocana cu vinete, ardei copti, rosii cherry, masline kalamata, tahini, usturoi si coriandru proaspat (200g).
R32.00
-
Supa etiopiana (Preparate vegane (de post))
De naut cu spanac si orez, aromata cu ghimbir, lamaie, cumin si coriandru proaspat (300g).
R26.00
-
Salata de quinoa bicolora (Preparate vegane (de post))
Cu avocado, ardei capia, rosii cherry, porumb copt, ardei iute, ceapa, coriandru proaspat, dukkah si dressing de lime (300g).
R42.00
-
Desert vegan
Cu ciocolata, curmale, quinoa si pudra de migdale, aromat cu vanilie si apa de flori de portocal (150g).
R30.00
-

Deserturi

Desert Savart
Cu blat de cacao, crema de castane si rom, crema de cafea si praline, ganache de ciocolata (150g).
R35.00
-
Desert vegan (Deserturi)
Cu ciocolata, curmale, quinoa si pudra de migdale, aromat cu vanilie si apa de flori de portocal (150g).
R30.00
-

Recommended

Duo de Foie Gras
Foie gras terrine and foie gras mousse with fruit confit, gewurztraminer jelly and salad mesclun (120g).
R55.00
-
Tarta cu sparanghel
Asparagus, dried tomatoes and parmigiano tart, with salad mesclun (230g).
R38.00
-
Mafaldine with porcini mushrooms
Onion, garlic, wine, parsley and cream sauce (350g).
R52.00
-
Label Rouge
Oven cooked fillet of Scottish salmon “Label Rouge” with yoghurt, tahini, lemon and garlic sauce, fresh herbs with tomatoes and walnuts salad (300g).
R68.00
-
Indonesian Laksa
Soup with shrimps, coconut milk and rice noodles, flavored with ginger, lemongrass, kaffir lime, turmeric, scallions and cilantro (300g).
R38.00
-

Starters

Zaalouk
Moroccan salad with eggplant, red bell pepper, cherry tomatoes, kalamata olives, tahini, garlic and cilantro (200g).
R32.00
-
Duo de Foie Gras (Starters)
Foie gras terrine and foie gras mousse with fruit confit, gewurztraminer jelly and salad mesclun (120g).
R55.00
-
Flan de vinete cu rosii confiate
Aubergine, tomatoes confit and Gruyere cheese flan with bell pepper and garlic oil sauce (250g).
R35.00
-
Tarta cu sparanghel (Starters)
Asparagus, dried tomatoes and parmigiano tart, with salad mesclun (230g).
R38.00
-

Soups

Indonesian Laksa (Soups)
Soup with shrimps, coconut milk and rice noodles, flavored with ginger, lemongrass, kaffir lime, turmeric, scallions and cilantro (300g).
R38.00
-
Ethiopian soup
With chickpeas, spinach and rice, flavored with ginger, lemon, cumin and cilantro (300g).
R26.00
-
Romanian storceag
Chowder with sturgeon, vegetables and cream (300g).
R32.00
-

Salads

Savart salad
Goat cheese balls coated in panko, baby spinach, endives, radicchio, wine poached figs and pomegranate dressing (300g).
R43.00
-
Red and White Quinoa Salad
With avocado, red bell pepper, cherry tomatoes, grilled corn, green chilli, onion, cilantro, dukkah and lime dressing (300g).
R42.00
-
Salad with smoked duck breast
Artichoke, apple, Monterey Jack cheese, potatoes and raspberry vinegar dressing (300g).
R58.00
-

Pasta

Mafaldine with porcini mushrooms (Pasta)
Onion, garlic, wine, parsley and cream sauce (350g).
R52.00
-
Linguine with shrimps
Asparagus and dried tomatoes, white wine, garlic and parmigiano (350g).
R58.00
-
Tagliatele with black truffles
Beef filet tagliata and parmigiano (380g).
R67.00
-

Meat mains

Grilled pork tenderloin
With potatoes and onion gratin, bell pepper and garlic sauce, salad mesclun (350g).
R58.00
-
Confit goose leg
Mashed potatoes with black truffles, foie gras sauce and salad mesclun (450g).
R86.00
-
Basque burger
With beef sirloin and chorizo patty, cheddar cheese, homemade mayonnaise with garlic, pickled onion, tomato, salad mesclun and fried potatoes (350g).
R48.00
-
Rabbit loin
With white beans puree, onion, garlic, dried tomatoes and parsley sauce, salad mesclun (350g).
R67.00
-
Roasted cockerel of Bretagne
With “Parisian butter”, mashed potatoes, creamy spinach with garlic and salad mesclun (600g).
R65.00
-

Fish & seafood mains

Label Rouge (Fish & seafood mains)
Oven cooked fillet of Scottish salmon “Label Rouge” with yoghurt, tahini, lemon and garlic sauce, fresh herbs with tomatoes and walnuts salad (300g).
R68.00
-
Monkfish fillet
With almond crust, grilled asparagus and artichoke, mustard, lemon and chives sauce (350g).
R85.00
-
Grilled ton steak
With rice noodles, edamame, shiitake mushrooms, nori, scallions and lime, sweet chilli, sesame oil and soy sauce (350g).
R78.00
-
Romanian trout Saramura
Grilled trout with a spicy and garlicky sauce and grilled tomatoes, onion and chilli pepper, served with polenta (400g).
R58.00
-

Vegan dishes

Rice noodles with edamame
Shiitake mushrooms, nori, scallions, cilantro and sweet chilli, sesame oil, lime and soy sauce (300g).
R40.00
-
Linguine with asparagus
Dried tomatoes, white wine, garlic and parsley (350g).
R48.00
-
Zaalouk (Vegan dishes)
Moroccan salad with eggplant, red bell pepper, cherry tomatoes, kalamata olives, tahini, garlic and cilantro (200g).
R32.00
-
Ethiopian soup (Vegan dishes)
With chickpeas, spinach and rice, flavored with ginger, lemon, cumin and cilantro (300g).
R26.00
-
Red and White Quinoa Salad (Vegan dishes)
With avocado, red bell pepper, cherry tomatoes, grilled corn, green chilli, onion, cilantro, dukkah and lime dressing (300g).
R42.00
-
Vegan Dessert
With bitter-sweet chocolate, dates, quinoa and almond flower, flavored with vanilla and orange blossom water (150g).
R30.00
-

Desserts

Savart Dessert
With chocolate biscuit, chestnut and rum cream, coffee and praline cream and chocolate ganache (150g).
R35.00
-
Vegan Dessert (Desserts)
With bitter-sweet chocolate, dates, quinoa and almond flower, flavored with vanilla and orange blossom water (150g).
R30.00
-
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