Sarpa Menu Prices (CA)

Baby arugula, crispy brussel sprouts, sautéed mushrooms, sweet corn, dried cranberries, goat cheese, balsamic reduction, EVOO.

Baby arugula / crispy brussel sprouts / sautéed mushrooms / sweet corn / dried cranberries / goat cheese / balsamic reduction / EVOO

Artichokes / oven dried tomatoes / fennel / lemon vinaigrette / crispy chickpeas

Chopped romaine lettuce / grilled sweet corn / shaved Grana Padano / smoked bacon / lemon

Sautéed gulf prawns with chillies, garlic, shallots, tomato sugo, scallions, fresh basil.

Beets / kohlrabi / bean sprouts / daikon radish / mango & papaya / zucchini / carrots / red pepper / edamame / red onion / coriander / thai basil / toasted nori / coconut / sesame seeds / garlic peanuts / taro root / lotus root / noodles / soos plum-yuzu dressing

Sautéed garlic prawns / chillies / / tomato sugo / fresh basil / olive oil

A slowly braised ragout of pork, beef & veal / sweet onions / fresh basil / shaved grana /D.O.P. tomato sauce

(TERRA ORIGINAL) Sautéed mushrooms / grilled corn / roasted sweet peppers / peas / spring onion / truffle essence / roasted garlic cream / fine Parmesan

Pancetta / scallion / chillies / vodka-tomato-cream sauce

Chunks of Atlantic lobster, diced prawns, blistered cherry tomatoes, tomato ragout.

Cippolini onions / crushed potatoes / gremolata / braising juices

Panko crusted veal / buffalo mozzarella / fresh basil / cassarece noodles / tomato sugo

Roasted honey-mustard-pistachio crusted lamb rack, crushed potatoes, seasonal vegetables and red wine jus.

Layered eggplant & zucchini / house made vegan mozzarella / vegan parmesan / fresh basil / tomato ragout

Crushed potatoes, seasonal vegetables, red wine jus.

King oyster mushrooms / garlic raipni / walnut ramesco

Lemon & white wine blistered cherry tomatoes / crushed potatoes / seasonal vegetables

Seasonal vegetables / crushed potatoes / red wine jus

Roasted honey-mustard-pistachio crusted lamb rack / crushed potatoes / seasonal vegetables and red wine jus

Crushed potatoes / seasonal vegetables / red wine jus

Appetizer: Prosperity slaw - beets, kohlrabi, bean sprouts, daikon radish, mango and papaya, zucchini, carrots, red pepper, edamame, red onion, coriander, thai basil, toasted nori, coconut, sesame seeds, garlic peanuts, taro root, lotus root, noodles and soos plum-yuzu dressing (vegan). Main course: Vegan lentil cake - smoked King oyster mushrooms, garlic rapini, walnut romesco. Dessert: Cashew-date Cheesecake - with berry compote.

Wild berry compote

Layered eggplant & zucchini / house made vegan mozzarella / vegan parmesan / fresh basil / tomato ragout

King oyster mushrooms / garlic raipni / walnut ramesco

Beets / kohlrabi / bean sprouts / daikon radish / mango & papaya / zucchini / carrots / red pepper / edamame / red onion / coriander / thai basil / toasted nori / coconut / sesame seeds / garlic peanuts / taro root / lotus root / noodles / soos plum-yuzu dressing

Prosperity Slaw // Panko Crusted Lentil Cake // Cashew-Date Cheesecake

Franco's Famous 'G' Salad // Grilled Salmon Acqua Pazza // Dessert Duo

Classic Caesar Salad // 8 oz. Beef Tenderloin Steak // Dessert Duo

Wild berry compote

Crème fraiche / chocolate sauce

Flourless chocolate torte / crème fraiche / chocolate sauce AND Lemon olive oil cake / berry compote

Wild berry compote.