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Sari-Sari The Filipino Kitchen Menu Prices (NZ)

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You are viewing Sari-Sari The Filipino Kitchen (NZ) prices confirmed by Menu-Prices at the following location:
177 High St, Christchurch, Canterbury 8011 NZ 6(427) 605-0360
Prices shown in: NZD
  • Menu 11:00 AM – 10:00 PM
  • Copy of Menu 10:30 AM – 10:00 PM

Recommended

Halo Halo
Popular filipino dessert that means assorted.
$12.00
-
Crispy Pata
Whole pork leg boiled until tender and deep fried until golden and crispy. Served with fresh vegetable slices and sukang pula (red vinegar).
$30.00
-
Chicken Adobo
Chicken thigh fillet braised in vinegar,garlic,soy sauce,bay leaves and peppercorns, then slow cooked until tender and flavourful. Served on rice. Comes with slices of fresh tomato, pickled cucumber, fried egg or salted egg.
$14.00
-
Kare Kare
Twice cooked beef in peanut base sauce with seasonal vegatables and optional shrimp paste on the side. All comes with a choice of white rice, and garlic rice or pandesal.
$22.00
-
Taho
Filipino dessert made of silken tofu, arnibal ( sugar syrup ) and tapioca pearl
$8.00
-

Appetizers

Hinurnong Tahong
Baked mussels topped with bacon, mozzarella cheese, spinach, and cream.
$14.00
-
Piniritong Lumpiang Gulay
Stir fried vegetable wrapped in spring roll wrapper.
$14.00
-
Kinilaw na Isda
Fresh fish cutlets cured in vinegar and lemon juice and mixed with fresh herbs and spices.
$14.00
-
Lumpiang Baka
Minced beef with herbs and spices wrapped in spring roll wrapper.
$14.00
-
Filipino Style Pork BBQ
Skewered pork slices marinated in Filipino barbeque baste.
$14.00
-
Pinoy Sampler
A plate of beef tapa, pork embutido, lumpiang baka and longganiza
$14.00
-

Sides

Atchara
$3.00
-
Potato Wedges
$6.00
-

Soups

Ilo ilo Molo
Ground beef combined with garlic, ginger, onion, carrots, herbs, and spices wrapped in wonton wrapper and cooked in beef broth.
$14.00
-
La Paz Batchoy
Filipino noodles soup which originates from the Visayas region of the Philippines
$14.00
-
Sinigang Sampaloc (Prawns)
Prawns cooked in tamarind broth with radish, onion, tomatoes and spinach
$18.00
-
Lugaw with Egg
Rice porridge with hard boiled egg
$8.00
-
Lugaw with Tokwa't Baboy
Rice porridge serve with fried tofu and pork
$12.00
-

Salads

Ensaladang Talong
Grilled eggplant topped with fresh tomatoes, onions, cucumber, and herbs.
$14.00
-
Beef Tapa Salad
Beef marinated in soy sauce and vinegar, mixed with greens, tomatoes, and cucumber.
$14.00
-
Itlog na Maalat
Salted cured eggs and mixed with fresh greens and vegetables with a side of sukang pula (red vinegar) for dressing.
$14.00
-

Mains

Escabeche
Pan fried fish topped with ginger, capsicum, and carrots sauteed in sweet n' sour sauce. All comes with a choice of white rice, and garlic rice or pandesal.
$22.00
-
Garlic Prawns ng Roxas
Pan seared prawns in garlic, chillies, and white wine. All comes with a choice of white rice, and garlic rice or pandesal.
$22.00
-
Kare Kare (Mains)
Twice cooked beef in peanut base sauce with seasonal vegatables and optional shrimp paste on the side. All comes with a choice of white rice, and garlic rice or pandesal.
$22.00
-
Bacolod Chicken Inasal
Grilled marinated chicken with atchara and sinamak on the side. Best paired with garlic rice. All comes with a choice of white rice, and garlic rice or pandesal.
$22.00
-
Adobong Ilonggo
Marinated chicken and pork slow cooked in garlic, soy sauce, vinegar, bay leaves, peppercorns, and annatto seeds. All comes with a choice of white rice, and garlic rice or pandesal.
$20.00
-
Bicol Express
Crispy pork with coconut milk cream, shrimp paste, and atchara on side andtopped with chicharon (Pork Crackling). All comes with a choice of white rice, and garlic rice or pandesal.
$22.00
-
Kalderatang Tupa
Braised lamb sauteed in tomato sauce with potato and capsicum. Topped with mozzarella cheese.
$22.00
-
Ginataang Langka
Slow cooked jackfruit in coconut milk and infused with ginger and chillies. All comes with a choice of white rice, and garlic rice or pandesal.
$18.00
-
Laing with Crispy Pork
Taro leaves slowly cooked in coconut milk with pork slices, lemon grass, ginger, onion, garlic, fish sauce, and finished with coconut cream. All comes with a choice of white rice, and garlic rice or pandesal.
$20.00
-

Plates to Share

Bulalong Batangas
Beef shanks cooked in clear broth with corn, carrots, capsicum, onions, and cabbage.
$30.00
-
Sizzling Sisig
Braised, roasted pork meat sauteed in ginger, chilies and onion seasoned with soy sauce, lemon juice and pepper
$30.00
-
Crispy Pata (Plates to Share)
Whole pork leg boiled until tender and deep fried until golden and crispy. Served with fresh vegetable slices and sukang pula (red vinegar).
$30.00
-

Extras

Garlic Rice
$3.00
-
White Rice
$3.00
-
Pandesal
$3.00
-
Chicharon
Crispy pork skin with sweet vinegar
$8.00
-

Classic Filipino Brunch

Tapsilog
A Filipino dish similar to Beef Jerky. Thin slices of beef marinated in soy sauce, lemon, vinegar, garlic and spices. Comes with slices of fresh tomato, pickled cucumber, fried egg or salted egg.
$14.00
-
Tocilog
Thin slices of pork rib-eye cooked in its own marinade of garlic, soy sauce, paprika, freshly ground pepper, and honey. Served on rice. Comes with slices of fresh tomato, pickled cucumber, fried egg or salted egg.
$14.00
-
Chicken Adobo (Classic Filipino Brunch)
Chicken thigh fillet braised in vinegar,garlic,soy sauce,bay leaves and peppercorns, then slow cooked until tender and flavourful. Served on rice. Comes with slices of fresh tomato, pickled cucumber, fried egg or salted egg.
$14.00
-
Barbisilog
Grilled pork skewers generously basted with Filipino barbecue sauce. Served on rice. Comes with slices of fresh tomato, pickled cucumber, fried egg or salted egg.
$14.00
-
Embusilog
Filipino style meatloaf made of minced pork, carrots, capsicum, cheese, egg, raisins, herbs and spices. Served on rice. Comes with slices of fresh tomato, pickled cucumber, fried egg or salted egg.
$14.00
-
Longsilog
Perfect blend of sweet and salty pork sausages done the Filipino way. Served on rice. Comes with slices of fresh tomato, pickled cucumber, fried egg or salted egg.
$14.00
-

Desserts

Leche Flan
Coconut custard topped with fresh fruits, dehydrated orange, and ice cream.
$14.00
-
Ube Pudding
Purple yam puree and coconut milk and cream with vegan condensed milk and chia seeds.
$12.00
-
Halo Halo (Desserts)
Popular filipino dessert that means assorted.
$12.00
-
Buko Pandan
Sweetened coconut shreds, coconutjelly, sweet palm fruit tapioca pearls, pandan jellies, and milk.
$10.00
-
Taho (Desserts)
Filipino dessert made of silken tofu, arnibal ( sugar syrup ) and tapioca pearl
$8.00
-

Recommended

Halo Halo
Popular filipino dessert that means assorted.
$12.00
-
Crispy Pata
Whole pork leg boiled until tender and deep fried until golden and crispy. Served with fresh vegetable slices and sukang pula (red vinegar).
$30.00
-
Chicken Adobo
Chicken thigh fillet braised in vinegar,garlic,soy sauce,bay leaves and peppercorns, then slow cooked until tender and flavourful. Served on rice. Comes with slices of fresh tomato, pickled cucumber, fried egg or salted egg.
$14.00
-
Kare Kare
Twice cooked beef in peanut base sauce with seasonal vegatables and optional shrimp paste on the side. All comes with a choice of white rice, and garlic rice or pandesal.
$22.00
-
Taho
Filipino dessert made of silken tofu, arnibal ( sugar syrup ) and tapioca pearl
$8.00
-

Appetizers

Hinurnong Tahong
Baked mussels topped with bacon, mozzarella cheese, spinach, and cream.
$14.00
-
Piniritong Lumpiang Gulay
Stir fried vegetable wrapped in spring roll wrapper.
$14.00
-
Kinilaw na Isda
Fresh fish cutlets cured in vinegar and lemon juice and mixed with fresh herbs and spices.
$14.00
-
Lumpiang Baka
Minced beef with herbs and spices wrapped in spring roll wrapper.
$14.00
-
Filipino Style Pork BBQ
Skewered pork slices marinated in Filipino barbeque baste.
$14.00
-
Pinoy Sampler
A plate of beef tapa, pork embutido, lumpiang baka and longganiza
$14.00
-

Sides

Atchara
$3.00
-
Potato Wedges
$6.00
-

Soups

Ilo ilo Molo
Ground beef combined with garlic, ginger, onion, carrots, herbs, and spices wrapped in wonton wrapper and cooked in beef broth.
$14.00
-
La Paz Batchoy
Filipino noodles soup which originates from the Visayas region of the Philippines
$14.00
-
Sinigang Sampaloc (Prawns)
Prawns cooked in tamarind broth with radish, onion, tomatoes and spinach
$18.00
-
Lugaw with Egg
Rice porridge with hard boiled egg
$8.00
-
Lugaw with Tokwa't Baboy
Rice porridge serve with fried tofu and pork
$12.00
-

Salads

Ensaladang Talong
Grilled eggplant topped with fresh tomatoes, onions, cucumber, and herbs.
$14.00
-
Beef Tapa Salad
Beef marinated in soy sauce and vinegar, mixed with greens, tomatoes, and cucumber.
$14.00
-
Itlog na Maalat
Salted cured eggs and mixed with fresh greens and vegetables with a side of sukang pula (red vinegar) for dressing.
$14.00
-

Mains

Escabeche
Pan fried fish topped with ginger, capsicum, and carrots sauteed in sweet n' sour sauce. All comes with a choice of white rice, and garlic rice or pandesal.
$22.00
-
Garlic Prawns ng Roxas
Pan seared prawns in garlic, chillies, and white wine. All comes with a choice of white rice, and garlic rice or pandesal.
$22.00
-
Kare Kare (Mains)
Twice cooked beef in peanut base sauce with seasonal vegatables and optional shrimp paste on the side. All comes with a choice of white rice, and garlic rice or pandesal.
$22.00
-
Bacolod Chicken Inasal
Grilled marinated chicken with atchara and sinamak on the side. Best paired with garlic rice. All comes with a choice of white rice, and garlic rice or pandesal.
$22.00
-
Adobong Ilonggo
Marinated chicken and pork slow cooked in garlic, soy sauce, vinegar, bay leaves, peppercorns, and annatto seeds. All comes with a choice of white rice, and garlic rice or pandesal.
$20.00
-
Bicol Express
Crispy pork with coconut milk cream, shrimp paste, and atchara on side andtopped with chicharon (Pork Crackling). All comes with a choice of white rice, and garlic rice or pandesal.
$22.00
-
Kalderatang Tupa
Braised lamb sauteed in tomato sauce with potato and capsicum. Topped with mozzarella cheese.
$22.00
-
Ginataang Langka
Slow cooked jackfruit in coconut milk and infused with ginger and chillies. All comes with a choice of white rice, and garlic rice or pandesal.
$18.00
-
Laing with Crispy Pork
Taro leaves slowly cooked in coconut milk with pork slices, lemon grass, ginger, onion, garlic, fish sauce, and finished with coconut cream. All comes with a choice of white rice, and garlic rice or pandesal.
$20.00
-

Plates to Share

Bulalong Batangas
Beef shanks cooked in clear broth with corn, carrots, capsicum, onions, and cabbage.
$30.00
-
Sizzling Sisig
Braised, roasted pork meat sauteed in ginger, chilies and onion seasoned with soy sauce, lemon juice and pepper
$30.00
-
Crispy Pata (Plates to Share)
Whole pork leg boiled until tender and deep fried until golden and crispy. Served with fresh vegetable slices and sukang pula (red vinegar).
$30.00
-

Extras

Garlic Rice
$3.00
-
White Rice
$3.00
-
Pandesal
$3.00
-
Chicharon
Crispy pork skin with sweet vinegar
$8.00
-

Classic Filipino Brunch

Tapsilog
A Filipino dish similar to Beef Jerky. Thin slices of beef marinated in soy sauce, lemon, vinegar, garlic and spices. Comes with slices of fresh tomato, pickled cucumber, fried egg or salted egg.
$14.00
-
Tocilog
Thin slices of pork rib-eye cooked in its own marinade of garlic, soy sauce, paprika, freshly ground pepper, and honey. Served on rice. Comes with slices of fresh tomato, pickled cucumber, fried egg or salted egg.
$14.00
-
Chicken Adobo (Classic Filipino Brunch)
Chicken thigh fillet braised in vinegar,garlic,soy sauce,bay leaves and peppercorns, then slow cooked until tender and flavourful. Served on rice. Comes with slices of fresh tomato, pickled cucumber, fried egg or salted egg.
$14.00
-
Barbisilog
Grilled pork skewers generously basted with Filipino barbecue sauce. Served on rice. Comes with slices of fresh tomato, pickled cucumber, fried egg or salted egg.
$14.00
-
Embusilog
Filipino style meatloaf made of minced pork, carrots, capsicum, cheese, egg, raisins, herbs and spices. Served on rice. Comes with slices of fresh tomato, pickled cucumber, fried egg or salted egg.
$14.00
-
Longsilog
Perfect blend of sweet and salty pork sausages done the Filipino way. Served on rice. Comes with slices of fresh tomato, pickled cucumber, fried egg or salted egg.
$14.00
-

Desserts

Leche Flan
Coconut custard topped with fresh fruits, dehydrated orange, and ice cream.
$14.00
-
Ube Pudding
Purple yam puree and coconut milk and cream with vegan condensed milk and chia seeds.
$12.00
-
Halo Halo (Desserts)
Popular filipino dessert that means assorted.
$12.00
-
Buko Pandan
Sweetened coconut shreds, coconutjelly, sweet palm fruit tapioca pearls, pandan jellies, and milk.
$10.00
-
Taho (Desserts)
Filipino dessert made of silken tofu, arnibal ( sugar syrup ) and tapioca pearl
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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