Sapporo Japanese Restaurant Menu Prices
Verified PricesMenu-Prices is not associated with Sapporo Japanese Restaurant
Jump to Section Show
- 1. Appetizers - Dinner
- 2. Sushi Bar Appetizers - Dinner
- 3. Soups - Dinner
- 4. Salads - Dinner
- 5. Sushi / Sashimi
- 6. Sushi / Sashimi Dishes
- 7. Entrées
- 8. Maki (Roll) / Temaki (Hand Roll)
- 9. Specialty Rolls
- 10. Noodles (À La Carte)
- 11. Combination Platters
- 12. Maki Combination (À La Carte)
- 13. Childrens Combination Platters
- 14. Dessert
- 15. Lunch Special
- 16. Lunch Sushi Special
- 17. Appetizers
- 18. Sushi Bar Appetizers
- 19. Soups
- 20. Salads
- 21. Sushi / Sashimi
- 22. Sushi / Sashimi Dishes
- 23. Maki (Roll) / Temaki (Hand roll)
- 24. Specialty Rolls
- 25. Lunch Bento
- 26. Menu Noodles (À La Carte)
- 27. Bento- Children Combination Platters
- 28. Lunch Maki Combo
- 29. Entrees (Beef Dishes)
- 30. Entrees (Chicken Dishes)
- 31. Entrees (Pork Dishes)
- 32. Entrees (Seafood Dishes)
- 33. Entrees (Donburi – Large Rice Bowl)
- 34. Dessert
You are viewing Sapporo Japanese Restaurant prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in:
USD
- Dinner Sapporo Japanese Restaurant (Dinner) (Wantagh)
- Lunch Sapporo Japanese Restaurant (Lunch) (Wantagh)
Appetizers - Dinner
Edamame (Steamed Soybean)
$5.00
-
Harumaki (Japanese Spring Roll)
$5.50
-
Age-Dashi Tofu
Fried bean curd cooked with a sweet sauce.
$5.50
-
Nasu Shighi-Yaki
Flash-fried eggplant baked and topped with ground-chicken soybean sauce.
$5.50
-
Tatsuta-Age
Fried marinated chicken.
$7.00
-
Vegetable Tempura
$6.00
-
Shrimp Tempura
$8.50
-
Chicken Tempura
$8.00
-
Beef Negimaki
Pan-seared, thinly sliced beef wrapped around scallions.
$10.00
-
Maguro-Nuta
Raw tuna with miso sauce.
$10.00
-
Baked New Zealand Green Mussels
$8.50
-
Ebi Goma
Shrimp fried with black sesame seeds, served with honey mustard sauce.
$11.00
-
Sautéed Shrimp
Cooked in garlic and sake sauce.
$11.00
-
Shrimp Hasamiyaki
Shrimp wrapped with white meat chicken.
$10.00
-
Salmon Goma
Black sesame encrusted salmon in a butter sauce.
$11.00
-
Gyoza
Pork or vegetable dumpling.
$6.50
-
Shumai
Shrimp dumplings served steamed or pan-fried.
$6.50
-
Wasabi Shumai
$7.25
-
Shiitake Butter-Yaki
Shiitake mushrooms sautéed in butter garlic sauce.
$5.50
-
Beef Tataki
Rare beef served cold with ponzu sauce.
$12.00
-
Ika Maruyaki
Broiled squid teriyaki.
$15.00
-
Kaki-Age
Fried oyster.
$10.50
-
Sushi Bar Appetizers - Dinner
Salmon Karashi-ae
Thin avocado wedges with julienne cut cucumbers wrapped with fresh salmon and drizzled with a mustard miso dressing.
$8.50
-
Tuna Tataki
Black peppercorn encrusted tuna quickly seared and thinly sliced with a ginger dressing.
$11.50
-
Yellowtail Jalapeño
Fresh yellowtail thinly sliced brushed with garlic purée and served with yuzu soy.
$12.00
-
Lobster Salad
Lobster salad on a bed of cucumber and seaweed salad topped with lemon caviar and tossed in a creamy horseradish sauce.
$14.50
-
Seafood Salad
Tuna, salmon, shrimp, tako, kani, cucumber, avocado and tobiko tossed in a wasabi mayo sauce.
$14.00
-
Kinuta Maki
Avocado and marinated shiitake mushrooms rolled with cucumber.
$8.50
-
Tako Sunomono
Octopus and cucumber in a mild vinegar sauce.
$8.50
-
Hirame Usuzukuri
Thinly sliced fluke sashimi.
$11.00
-
Mixed Sunomono
Assorted seafood in a vinegar sauce.
$8.50
-
Soups - Dinner
Miso Shiru
Soybean soup with tofu.
$2.00
-
Wakame Miso Shiru
Soybean soup with seaweed & tofu.
$2.25
-
Alaskan Miso Shiru
Soybean soup with salmon & vegetables.
$6.50
-
Nameko Jiru
Soybean soup with nameko mushrooms.
$3.25
-
Sui Mono
Clear fish broth.
$2.00
-
Salads - Dinner
House Salad
$5.00
-
Tofu Salad
$6.00
-
Seaweed Salad
$6.00
-
California Salad
Kani, tobiko, avocado, mayo & fruit.
$9.50
-
Mango Crab Salad
$10.00
-
Sushi / Sashimi
Tuna (Maguro)
$3.00
-
Albacore Tuna
$3.00
-
Yellowtail (Hamachi)
$3.00
-
Salmon (Sake)
$3.00
-
Smoked Salmon
$3.00
-
Fluke (Hirame)
$2.75
-
Spanish Mackerel (Sawara)
$2.50
-
Mackerel (Saba)
$2.50
-
Striped Bass (Suzuki)
$2.50
-
Eel (Unagi)
$3.00
-
Madai (Japanese Red Snapper)
$5.00
-
Sweet Shrimp (Ama Ebi)
$4.50
-
Sea Urchin (Uni)
$4.50
-
Tobiko (Flying Fish Roe)
$2.50
-
Ikura (Salmon Roe)
$3.75
-
Tako (Octopus)
$2.75
-
Ika (Squid)
$2.50
-
Hokkigai (Surf Clam)
$3.00
-
Hotate-Gai (Scallop)
$3.00
-
Ebi (Shrimp)
$2.50
-
Kani (Fish Stick)
$2.25
-
Tamago (Egg Omelet)
$2.25
-
Inari (Sweet Tofu Skin)
$2.25
-
Sushi / Sashimi Dishes
Includes soup and salad. Rice with sashimi only.
Sushi Regular
Assortment of 7 pieces of sushi & 1 tekka roll.
$18.00
-
Sushi Deluxe
Assortment of 9 pieces of sushi & 1 California roll.
$22.00
-
Super Sushi
Assortment of 12 pieces of sushi, 1 California roll& 1 tuna or spicy tuna hand roll.
$29.00
-
Chirashi Don
A variety of freshly sliced raw fish over sushi rice.
$23.00
-
Tekka Don
Freshly sliced raw tuna over sushi rice.
$21.00
-
Unagi Don
Sliced Eel over sushi rice. Served with Eel sauce.
$22.00
-
Sashimi Regular
Assortment of 16 pieces of freshly sliced raw fish.
$23.00
-
Sashimi Deluxe
Assortment of 20 pieces of freshly sliced raw fish.
$26.00
-
Tricolor Sushi Special
3pc tuna, 3pc salmon, 3pc yellowtail. 1 New York roll (kani salad & cucumber, cut into 8 pieces).
$26.00
-
Tricolor Sashimi Special
4pc tuna, 4 pc salmon, 4pc yellowtail.
$26.00
-
Sushi For 2
Rolls: California, spicy tuna, rainbow, house special roll. Sushi: assortment of 16 pieces of fish. Chef’s selection.
$55.00
-
Sushi For 3
Rolls: California, spicy tuna, spicy salmon crunch, rainbow, strawberry heaven. Sushi: assortment of 24 pieces of fish. Chef’s selection.
$80.00
-
Sushi & Sashimi For 1
1 tekka roll, 6 pieces of sushi & 12 pieces of sashimi chef’s selection.
$26.00
-
Sushi & Sashimi For 2
Rolls: California, spicy tuna, house special roll, sushi: 10 pieces chef’s selection, sashimi: 16 pieces chef’s selection.
$58.00
-
Sushi & Sashimi For 3
Rolls: California, spicy tuna, strawberry heaven, double dragon, sushi: 15 pieces chef’s selection, sashimi: 30 pieces chef’s selection.
$90.00
-
Party Platter 12 Rolls (À La Carte)
2 rolls: California, salmon avocado, spicy yellowtail crunch, eel cucumber, cucumber avocado, 1 roll: spicy tuna, strawberry heaven.
$65.00
-
Entrées
Includes rice, soup and salad.
Teriyaki
Marinated in a teriyaki sauce.
$29.00
-
Spicy Chicken or Steak
Marinated in spicy hot sauce.
$20.00
-
Sukiyaki
Thinly sliced meat & vegetables simmered in a sweet broth.
$16.00
-
Shoga Yaki
Pan-fried with scallions, garlic and ginger sauce.
$15.00
-
Goma
Encrusted w. black sesame seeds w. spinach in a butter sauce.
$20.00
-
Chicken-Katsu
Fried breaded chicken cutlet with a sweet & sour sauce.
$19.00
-
Pork-Tonkatsu
Fried breaded pork cutlet with a sweet & sour sauce.
$21.00
-
Beef Negimaki (Entrées)
Pan-seared, thinly sliced beef wrapped around scallions.
$19.00
-
Yakiniku
Thinly sliced beef pan-fried in sweet sesame oil, sesame seeds, scallions and garlic.
$19.00
-
Tatsuta-Age (Entrées)
Fried boneless chicken marinated in ginger, garlic and soy sauce with sesame seeds.
$15.00
-
Ninniku Yaki
White meat chicken pan-fried in butter garlic sauce.
$19.00
-
Chicken Tempura (Entrées)
Boneless chicken fried in a light batter and served with dipping sauce.
$18.00
-
Broiled Salmon
Broiled with a scallop sauce and served with a side of spinach in a butter sauce.
$26.00
-
Salmon Shiitake
Broiled salmon in a shiitake shrimp sauce.
$22.00
-
Shrimp Tempura (Entrées)
Shrimp and vegetables fried in a light batter and served with dipping sauce.
$19.00
-
Ebi No Kushiyaki
Shrimp, onion and scallions on a skewer, pan-fried with teriyaki sauce.
$21.00
-
Sautéed Shrimp (Entrées)
Sautéed with garlic and sake wine sauce with mixed sautéed vegetables.
$21.00
-
Kai-Bashira
Broiled breaded scallop in butter garlic sauce and teriyaki sauce.
$21.00
-
Yasai Tempura
Vegetables fried in a light batter and served with a dipping sauce.
$12.00
-
Yasai-Itame
Stir-fried mixed vegetables.
$14.00
-
Tofu Teriyaki
Slices of tofu marinated in a teriyaki sauce.
$11.00
-
Maki (Roll) / Temaki (Hand Roll)
California
$5.00
-
Tekka (Tuna)
$5.00
-
Tuna Cucumber
$6.00
-
Tuna Avocado
$6.50
-
Spicy Tuna
$6.00
-
Spicy Tuna Crunch
$6.00
-
Salmon
$4.50
-
Salmon Skin
$4.50
-
Salmon Jalapeño
$6.00
-
Alaskan (Salmon, Avocado, Masago)
$6.50
-
Shrimp Tempura (Maki (Roll) / Temaki (Hand Roll))
$7.00
-
Eel, Avocado or Cucumber
$7.50
-
Garden Vegetable
Kanpyo, shiitake, asparagus, avocado, sun dried tomatoes and radicchio.
$6.50
-
Philly
Smoked salmon with cream cheese.
$7.00
-
Spider Roll
Fried soft shell crab, avocado, cucumber, tobiko.
$13.00
-
Kappa (Cucumber)
$3.00
-
Avocado
$4.00
-
Kanpyo (Gourd Vegetable)
$3.00
-
Sun Dried Tomato and Avocado
$5.00
-
Cucumber and Avocado
$5.00
-
Shiitake Avocado
$5.00
-
Sweet Potato Tempura
$5.00
-
Spicy Salmon Crunch
$6.00
-
Yellowtail and Scallions
$5.00
-
Yellowtail Jalapeño (Maki (Roll) / Temaki (Hand Roll))
$6.50
-
Spicy Yellowtail Crunch
$6.50
-
Shrimp Avocado or Cucumber
$5.00
-
Boston
Shrimp with Boston lettuce.
$5.00
-
Futomaki
Thick rolled sushi.
$11.00
-
Specialty Rolls
Alan Roll
White fish tempura rolled in avocado. Layered with spicy crabmeat, shrimp, tobiko and tempura flakes.
$13.50
-
Jin Roll
Tuna, yellowtail, cucumber and avocado rolled in salmon.
$13.50
-
Million Dollar Roll
Yellowtail, tobiko, cucumber and spicy mayo rolled in tuna.
$13.00
-
Rock N' Roll
Eel, cucumber and tobiko rolled in avocado. Topped with Eel sauce.
$11.50
-
Sunset Roll
Spicy tuna, eel, tobiko and tempura flakes rolled in mango. Topped with spicy Eel sauce.
$11.50
-
Perfect Match Roll
Tuna, salmon, shrimp and avocado, rolled in tuna tataki with tobiko and scallions. Topped with Eel sauce and wasabi mayo.
$14.50
-
Top 3 Roll
A three layered roll. First, shrimp tempura in avocado then spicy crabmeat and tobiko. A final layer of eel.
$13.50
-
Y2K Roll
Chef’s selection of chopped fish in spicy mayo, tempura flakes and tobiko. Topped with garlic sauce.
$12.50
-
Movie Star Roll
Soy wrap without rice. Tuna tataki, spicy crabmeat, mango and tempura flakes rolled in avocado. Topped with Eel sauce and wasabi mayo.
$14.50
-
Sushi Sandwhich
Spicy crab meat, mango, avocado and tempura flakes wrapped in soy paper.
$11.00
-
House Special Roll
Eel, salmon, cucumber, masago wrapped in seaweed and flash-fried in tempura. Served with Eel sauce and spicy mayo.
$15.00
-
Strawberry Heaven
Red crab, cucumber, spicy mayo rolled inside out topped with thinly sliced fresh strawberries and served with mango purée.
$15.00
-
Wakiki Roll
Shrimp tempura, cucumber, spicy mayo topped with a layer of thinly sliced avocado and mango. Served with a passion fruit chili sauce and tobiko.
$15.00
-
Lobster Tempura Roll
Fresh lobster tempura-fried, cucumber, avocado, lettuce, and spicy mayo. Topped with tobiko.
$16.00
-
Crab and Yellowtail Roll
Spicy yellowtail and avocado topped with spicy red crab.
$15.00
-
Hot & Cold
Shrimp tempura, cucumber, spicy mayo topped with spicy tuna and tobiko.
$13.00
-
Rainbow Roll
Kani and cucumber rolled inside out topped with tuna, salmon, white fish and avocado.
$14.00
-
Dragon Roll
Cucumber and avocado rolled inside out topped with Eel and avocado.
$12.00
-
Orange Dragon Roll
California roll covered with spicy salmon.
$12.00
-
Mt. Fuji Roll
Spicy tuna roll topped with chopped kani salad, a layer of sliced avocado and tempura flakes.
$15.50
-
Caterpillar Roll
Shrimp tempura, tobiko, cucumber rolled inside out and covered with layers of thinly sliced avocado.
$11.00
-
Lobster Salad Roll
Lobster salad with lettuce, tobiko and avocado rolled inside out in a creamy horseradish sauce and wrapped in soy paper.
$15.00
-
Super Dragon Roll
Fried soft shell crab rolled inside out, layered with Eel on top.
$14.00
-
Long Island Roll
Shrimp tempura roll layered with sautéed scallops, spicy mayo and avocado.
$16.00
-
Double Dragon Roll
Shrimp tempura, cucumber, spicy mayo topped with Eel and avocado.
$14.00
-
Shogun Roll
Tuna, salmon, yellowtail and fluke rolled inside out then breaded with panko and flash-fried.
$13.50
-
Rainbow Spicy Tuna
Tuna, salmon, white fish and avocado over a spicy tuna roll.
$14.00
-
Crispy Panko Roll
Tuna, avocado and tobiko rolled inside out then breaded with panko and flash-fried. Drizzled with spicy sweet and sour mayo sauce.
$13.50
-
Red Dragon
Eel and avocado rolled inside out topped with spicy tuna and red tobiko.
$16.00
-
Vegas Roll
Fried soft shell crab layered with spicy mayo, salmon and avocado.
$13.00
-
Double Spicy Roll
Spicy tuna rolled inside out topped with red and wasabi tobiko.
$13.00
-
Colorful Roll
Spicy red crab, tuna and avocado wrapped in soy paper.
$14.00
-
Noodles (À La Carte)
Su Udon
Japanese noodles and scallions in hot fish broth.
$12.95
-
Tempura Udon
Japanese noodles and shrimp tempura in hot fish broth.
$12.00
-
Nabeyaki Udon
Japanese noodles and shrimp tempura, kani, egg, chicken & vegetables in hot fish broth.
$13.00
-
Kake Soba
Buckwheat noodles and scallions in hot sweet broth.
$10.00
-
Zaru Soba
Cold buckwheat noodles served with soba dipping sauce.
$10.00
-
Tempura Zaru Soba
Cold buckwheat noodles with 2 pieces of shrimp tempura, served with soba dipping sauce.
$12.00
-
Seafood Soba
Mixed seafood and vegetables sautéed with buckwheat noodles.
$15.00
-
Sautéed Udon
With mixed vegetables.
$12.00
-
Combination Platters
Combo 1 Chicken Teriyaki (Dark meat)
Tonkatsu (pork cutlet), 2pc gyoza (pork dumpling), 4pc California roll.
$20.00
-
Combo 2 Salmon Teriyaki
Chicken katsu, 2pc gyoza (pork dumpling), 4pc California roll.
$22.00
-
Combo 3 Chicken Ninniku-Yaki
Steamed vegetables, 4pc sushi, 4pc California roll.
$20.00
-
Combo 4 Tofu Teriyaki
Vegetable tempura, steamed vegetables, 4pc California roll, 2pc gyoza (pork dumpling).
$17.00
-
Combo 5 Beef Teriyaki
Shrimp & vegetable tempura, cucumber roll.
$24.00
-
Combo 6 Beef Teriyaki
Salmon teriyaki, shrimp teriyaki, steamed vegetables.
$27.00
-
Maki Combination (À La Carte)
Maki Combination A
California roll, alaskan roll, Boston roll.
$14.00
-
Maki Combination B
Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.
$15.00
-
Maki Combination C
Salmon avocado roll, eel cucumber roll, shrimp tempura roll.
$16.00
-
Childrens Combination Platters
For children 10 and under.
Combo A Shrimp Tempura
Chicken teriyaki dark meat, 2pc gyoza (pork dumpling), rice, ice cream.
$9.00
-
Combo B Yakiniku (Pan-fried beef)
Tatsuta-age fried boneless chicken, 2pc gyoza (pork dumpling), rice, ice cream.
$10.00
-
Dessert
Mochi Ice Cream
Round sticky rice cakes filled with ice cream.
$5.50
-
Fried Tempura
Ice cream flash fried ice cream. Choice of flavors: chocolate, vanilla, green tea, red bean.
$6.50
-
Ice Cream Scoop
Chocolate, vanilla, green tea, red bean, ginger.
$3.00
-
Fresh Fruit
Assorted seasonal fresh fruit.
$5.00
-
Rice Pudding
Topped with cinnamon.
$3.50
-
Lunch Special
Lunch Special
Mix and match with your choice of miso soup or salad.
$12.00
-
Lunch Sushi Special
Choice of miso soup or salad.
Sushi
5pc sushi & 1 tuna or california roll.
$10.00
-
Sashimi
15pc assorted sashimi.
$15.00
-
Sushi & Sashimi Combination
5pc sushi, 8pc sashimi, 1 tuna roll.
$16.00
-
Chirashi Sushi
A variety of freshly sliced raw fish over sushi rice.
$13.00
-
Sushi For Two
12pc sushi, 1 tuna roll, 1 yellowtail scallion roll & 1 California roll.
$25.00
-
Appetizers
Edamame (Steamed Soybean)
$4.75
-
Harumaki (Japanese Spring Roll)
$5.50
-
Age-Dashi Tofu
Fried bean curd cooked with a sweet sauce.
$5.50
-
Nasu Shighi-Yaki
Flash-fried eggplant baked and topped with ground-chicken soybean sauce.
$5.50
-
Tatsuta-Age
Fried marinated chicken.
$7.00
-
Vegetable Tempura
$6.00
-
Shrimp Tempura
$8.50
-
Chicken Tempura
$7.00
-
Yakitori
Broiled chicken and onions on a skewer.
$9.00
-
Beef Negimaki
Pan-seared, thinly sliced beef wrapped around scallions.
$8.00
-
Maguro-Nuta
Raw tuna with miso sauce.
$10.00
-
Baked New Zealand Green Mussels
$9.00
-
Ebi Goma
Shrimp fried with black sesame seeds, served with honey mustard sauce.
$11.00
-
Sautéed Shrimp
Cooked in garlic and sake sauce.
$11.00
-
Salmon Shiitake
Broiled salmon in a shiitake shrimp sauce.
$10.00
-
Salmon Goma
Black sesame encrusted salmon in a butter sauce.
$10.00
-
Gyoza
Pork or vegetable dumpling.
$6.50
-
Shumai
Shrimp dumplings served steamed or pan-fried.
$6.50
-
Wasabi Shumai
$7.25
-
Shiitake Butter-Yaki
Shiitake mushrooms sautéed in butter garlic sauce.
$5.50
-
Beef Tataki
Rare beef served cold with ponzu sauce.
$12.00
-
Ika Maruyaki
Broiled squid teriyaki.
$12.00
-
Kaki-Age
Fried oyster.
$10.50
-
Sushi Bar Appetizers
Salmon Karashi-ae
Thin avocado wedges with julienne cut cucumbers wrapped with fresh salmon and drizzled with a mustard miso dressing.
$9.00
-
Tuna Tataki
Black peppercorn encrusted tuna quickly seared and thinly sliced with a ginger dressing.
$12.00
-
Yellowtail Jalapeño
Fresh yellowtail thinly sliced brushed with garlic purée and served with yuzu soy.
$13.00
-
Lobster Salad
Lobster salad on a bed of cucumber and seaweed salad topped with lemon caviar and tossed in a creamy horseradish sauce.
$14.00
-
Seafood Salad
Tuna, salmon, shrimp, tako, kani, cucumber, avocado and tobiko tossed in a wasabi mayo sauce.
$14.00
-
Kinuta Maki
Avocado and marinated shiitake mushrooms rolled with cucumber.
$8.50
-
Tako Sunomono
Octopus and cucumber in a mild vinegar sauce.
$9.00
-
Hirame Usuzukuri
Thinly sliced fluke sashimi.
$11.00
-
Mixed Sunomono
Assorted seafood in a vinegar sauce.
$9.00
-
Soups
Miso Shiru
Soybean soup with tofu.
$2.00
-
Wakame Miso Shiru
Soybean soup with seaweed & tofu.
$2.25
-
Alaskan Miso Shiru
Soybean soup with salmon & vegetables.
$6.50
-
Nameko Jiru
Soybean soup with nameko mushrooms.
$3.25
-
Sui Mono
Clear fish broth.
$2.00
-
Salads
House Salad
$2.00
-
Tofu Salad
$6.00
-
Seaweed Salad
$5.50
-
California Salad
Kani, tobiko, avocado, mayo & fruit.
$9.25
-
Mango Crab Salad
$10.00
-
Sushi / Sashimi
Tuna (Maguro)
$3.00
-
Albacore Tuna
$3.00
-
Yellowtail (Hamachi)
$3.00
-
Salmon (Sake)
$2.75
-
Smoked Salmon
$3.00
-
Fluke (Hirame)
$2.50
-
Spanish Mackerel (Sawara)
$2.50
-
Mackerel (Saba)
$2.50
-
Striped Bass (Suzuki)
$2.50
-
Eel (Unagi)
$3.00
-
Madai (Japanese Red Snapper)
$5.00
-
Sweet Shrimp (Ama Ebi)
$4.50
-
Sea Urchin (Uni)
$4.50
-
Tobiko (Flying Fish Roe)
$2.50
-
Ikura (Salmon Roe)
$3.75
-
Tako (Octopus)
$2.75
-
Ika (Squid)
$2.50
-
Hokkigai (Surf Clam)
$3.00
-
Hotate-Gai (Scallop)
$3.00
-
Ebi (Shrimp)
$2.50
-
Kani (Fish Stick)
$2.25
-
Tamago (Egg Omelet)
$2.25
-
Inari (Sweet Tofu Skin)
$2.25
-
Sushi / Sashimi Dishes
Includes soup and salad. Rice with sashimi only.
Sushi Regular
Assortment of 7 pieces of sushi & 1 tekka roll.
$18.00
-
Sushi Deluxe
Assortment of 9 pieces of sushi & 1 California roll.
$22.00
-
Super Sushi
Assortment of 12 pieces of sushi, 1 California roll & 1 tuna or spicy tuna hand roll.
$27.00
-
Chirashi Don
A variety of freshly sliced raw fish over sushi rice.
$21.00
-
Tekka Don
Freshly sliced raw tuna over sushi rice.
$21.00
-
Unagi Don
Sliced eel over sushi rice. Served with eel sauce.
$22.00
-
Sashimi Regular
Assortment of 16 pieces of freshly sliced raw fish.
$21.00
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Sashimi Deluxe
Assortment of 20 pieces of freshly sliced raw fish.
$26.00
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Tricolor Sushi Special
3 pc tuna, 3 pc salmon, 3 pc yellowtail. 1 New York roll kani salad & cucumber, cut into 8 pieces.
$24.00
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Tricolor Sashimi Special
4 pc tuna, 4 pc salmon, 4 pc yellowtail.
$24.00
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Sushi For 2
Rolls: California, spicy tuna, rainbow, house special roll. Sushi: assortment of 16 pieces of fish. Chef’s selection.
$55.00
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Sushi For 3
Rolls: California, spicy tuna, spicy salmon crunch, rainbow, strawberry heaven. Sushi: assortment of 24 pieces of fish. Chef’s selection.
$80.00
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Sushi & Sashimi For 1
1 tekka roll, 6 pieces of sushi & 12 pieces of sashimi chef’s selection.
$26.00
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Sushi & Sashimi For 2
Rolls: California, spicy tuna, house special roll. Sushi: 10 pieces chef’s selection. Sashimi: 16 pieces chef’s selection.
$58.00
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Sushi & Sashimi For 3
Rolls: California, spicy tuna, strawberry heaven, double dragon. Sushi: 15 pieces chef’s selection. sashimi: 30 pieces chef’s selection.
$90.00
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Party Platter 12 Rolls (À La Carte)
2 rolls: California, salmon avocado, spicy yellowtail crunch, eel cucumber, cucumber avocado. 1 roll: spicy tuna, strawberry heaven.
$65.00
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Maki (Roll) / Temaki (Hand roll)
California
$5.00
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Tekka (Tuna)
$5.00
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Tuna Cucumber
$6.00
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Tuna Avocado
$6.05
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Spicy Tuna
$6.00
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Spicy Tuna Crunch
$6.00
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Salmon
$5.00
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Salmon Skin
$4.50
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Salmon Jalapeño
$6.00
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Alaskan (Salmon, Avocado, Masago)
$6.50
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Shrimp Tempura (Maki (Roll) / Temaki (Hand roll))
$7.00
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Eel, Avocado or Cucumber
$7.00
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Garden Vegetable
Kanpyo, shiitake, asparagus, avocado, sun dried tomatoes and radicchio.
$6.50
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Philly
Smoked salmon with cream cheese.
$7.00
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Spider Roll
Fried soft shell crab, avocado, cucumber, tobiko.
$13.00
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Kappa (Cucumber)
$3.00
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Avocado
$3.00
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Kanpyo (Gourd Vegetable)
$3.00
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Sun Dried Tomato and Avocado
$5.00
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Cucumber and Avocado
$5.00
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Shiitake Avocado
$5.00
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Sweet Potato Tempura
$5.00
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Spicy Salmon Crunch
$6.00
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Yellowtail and Scallions
$5.50
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Yellowtail Jalapeño (Maki (Roll) / Temaki (Hand roll))
$7.00
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Spicy Yellowtail Crunch
$7.00
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Shrimp Avocado or Cucumber
$5.00
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Boston
Shrimp with Boston lettuce.
$5.00
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Futomaki
Thick rolled sushi.
$11.00
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Specialty Rolls
Alan Roll
White fish tempura rolled in avocado. Layered with spicy crabmeat, shrimp, tobiko and tempura flakes.
$12.00
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Jin Roll
Tuna, yellowtail, cucumber and avocado rolled in salmon.
$13.50
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Million Dollar Roll
Yellowtail, tobiko, cucumber and spicy mayo rolled in tuna.
$12.00
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Rock N' Roll
Eel, cucumber and tobiko rolled in avocado. Topped with Eel sauce.
$11.00
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Sunset Roll
Spicy tuna, eel, tobiko and tempura flakes rolled in mango. Topped with spicy Eel sauce.
$11.50
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Perfect Match Roll
Tuna, salmon, shrimp and avocado, rolled in tuna tataki with tobiko and scallions. Topped with Eel sauce and wasabi mayo.
$14.50
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Top 3 Roll
A three layered roll. First, shrimp tempura in avocado then spicy crabmeat and tobiko. A final layer of eel.
$13.50
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Y2K Roll
Chef’s selection of chopped fish in spicy mayo, tempura flakes and tobiko. Topped with garlic sauce.
$12.50
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Movie Star Roll
Soy wrap without rice. Tuna tataki, spicy crab-meat, mango and tempura flakes rolled in avocado. Topped with eel sauce and wasabi mayo.
$13.50
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Sushi Sandwhich
Spicy crab meat, mango, avocado and tempura flakes wrapped in soy paper.
$10.00
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House Special Roll
Eel, salmon, cucumber, masago wrapped in seaweed and flash-fried in tempura. Served with Eel sauce and spicy mayo.
$14.00
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Strawberry Heaven
Red crab, cucumber, spicy mayo rolled inside out topped with thinly sliced fresh strawberries and served with mango purée.
$15.00
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Wakiki Roll
Shrimp tempura, cucumber, spicy mayo topped with a layer of thinly sliced avocado and mango. Served with a passion fruit chili sauce and tobiko.
$15.00
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Lobster Tempura Roll
Fresh lobster tempura-fried, cucumber, avocado, lettuce, and spicy mayo. Topped with tobiko.
$16.00
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Crab and Yellowtail Roll
Spicy yellowtail and avocado topped with spicy red crab.
$15.00
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Hot & Cold
Shrimp tempura, cucumber, spicy mayo topped with spicy tuna and tobiko.
$13.00
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Rainbow Roll
Kani and cucumber rolled inside out topped with tuna, salmon, white fish and avocado.
$13.00
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Dragon Roll
Cucumber and avocado rolled inside out topped with Eel and avocado.
$12.00
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Orange Dragon Roll
California roll covered with spicy salmon.
$10.00
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Mt. Fuji Roll
Spicy tuna roll topped with chopped kani salad, a layer of sliced avocado and tempura flakes.
$13.50
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Caterpillar Roll
Shrimp tempura, tobiko, cucumber rolled inside out and covered with layers of thinly sliced avocado.
$11.00
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Lobster Salad Roll
Lobster salad with lettuce, tobiko and avocado rolled inside out in a creamy horseradish sauce and wrapped in soy paper.
$15.00
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Super Dragon Roll
Fried soft shell crab rolled inside out, layered with Eel on top.
$12.50
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Long Island Roll
Shrimp tempura roll layered with sautéed scallops, spicy mayo and avocado.
$16.00
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Double Dragon Roll
Shrimp tempura, cucumber, spicy mayo topped with Eel and avocado.
$14.00
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Shogun Roll
Tuna, salmon, yellowtail and fluke rolled inside out then breaded with panko and flash-fried.
$13.50
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Rainbow Spicy Tuna
Tuna, salmon, white fish and avocado over a spicy tuna roll.
$13.00
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Crispy Panko Roll
Tuna, avocado and tobiko rolled inside out then breaded with panko and flash-fried. Drizzled with spicy sweet and sour mayo sauce.
$13.50
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Red Dragon
Eel and avocado rolled inside out topped with spicy tuna and red tobiko.
$16.00
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Vegas Roll
Fried soft shell crab layered with spicy mayo, salmon and avocado.
$13.00
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Double Spicy Roll
Spicy tuna rolled inside out topped with red and wasabi tobiko.
$13.00
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Colorful Roll
Spicy red crab, tuna and avocado wrapped in soy paper.
$14.00
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Lunch Bento
A. Chicken Teriyaki (Dark meat)
4pc California roll, vegetables & rice, fruit.
$8.50
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D. Shrimp Tempura
Beef negimaki beef wrapped around scallions, 2pc gyoza (pork dumplings), 4pc California roll, vegetables & rice, fruit.
$13.00
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Menu Noodles (À La Carte)
Su Udon
Japanese noodles and scallions in hot fish broth.
$7.00
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Tempura Udon
Japanese noodles and shrimp tempura in hot fish broth.
$9.00
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Nabeyaki Udon
Japanese noodles and shrimp tempura, kani, egg, chicken & vegetables in hot fish broth.
$10.00
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Tempura Soba
Buckwheat noodles and shrimp tempura in hot sweet broth.
$10.00
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Sautéed Udon
With mixed vegetables.
$12.00
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Bento- Children Combination Platters
For children 10 and under.
Combo A Shrimp Tempura
Chicken teriyaki (dark meat), 2pc gyoza pork dumpling, rice, ice cream.
$9.00
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Combo B Yakiniku (Pan-fried beef)
Tatsuta-age fried boneless chicken, 2pc gyoza pork dumpling, rice, ice cream.
$10.00
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Lunch Maki Combo
Choice of miso soup or salad.
Any Two Roll
$9.00
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Any Three Roll
$12.00
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Entrees (Beef Dishes)
Includes rice with choice of soup or salad.
Beef Sukiyaki
Thinly sliced beef and vegetables simmered in a sweet sauce.
$15.00
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Beef Teriyaki
Broiled shell steak marinated in teriyaki sauce.
$23.00
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Beef Negimaki (Entrees (Beef Dishes))
Pan-seared, thinly sliced beef wrapped around scallions.
$12.00
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Entrees (Chicken Dishes)
Chicken Teriyaki
Dark meat or white meat.
$15.00
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Yakitori (Entrees (Chicken Dishes))
Broiled slices of white meat chicken and onions on a skewer.
$13.00
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Chicken Tempura (Entrees (Chicken Dishes))
White meat.
$12.00
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Tatsuta-Age (Entrees (Chicken Dishes))
Fried boneless chicken marinated in ginger, garlic & soy sauce with sesame seeds.
$12.00
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Chicken-Katsu
Fried breaded chicken cutlet with a sweet & sour sauce.
$12.00
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Entrees (Pork Dishes)
Pork Shoga-Yaki
Sliced pork and scallions pan-fried with garlic and ginger.
$12.00
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Tonkatsu
Fried breaded pork cutlet with a sweet & sour sauce.
$13.00
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Entrees (Seafood Dishes)
Shrimp Tempura (Entrees (Seafood Dishes))
Shrimp & vegetables fried in a light batter & served w. Dipping sauce.
$14.00
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Ebi No Kushiyaki
Shrimp, onion & scallions on a skewer pan-fried w. Teriyaki sauce.
$15.00
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Entrees (Donburi – Large Rice Bowl)
Katsu Don
Breaded pork cutlet, onions, scallions and egg over rice.
$9.00
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Suki Don
Beef sukiyaki and egg over rice.
$10.00
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Oyaku Don
Chicken, onions, scallions and egg over rice.
$8.50
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Dessert
Mochi Ice Cream
Round sticky rice cakes filled with ice cream.
$5.00
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Banana Maki
Flash fried banana spring roll with red bean paste.
$5.00
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Fried Tempura
Ice cream flash fried ice cream. Choice of flavors: chocolate, vanilla, green tea, red bean.
$6.50
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Ice Cream Scoop
Chocolate, vanilla, green tea, red bean, ginger.
$3.00
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Fresh Fruit
Assorted seasonal fresh fruit.
$5.00
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Rice Pudding
Topped with cinnamon.
$3.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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