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San Marino Menu Prices

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You are viewing San Marino prices confirmed by Menu-Prices at the following location:
66 Charlton St, New York, NY 10014 US (917) 791-5838
Prices shown in: USD

Top Menu Items

Papperdelle
Fresh hand-cut pasta with porcini sauce, mushrooms and a goat cheese garnish.
$16.00
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Spaghetti Carbonara
Spaghetti, crispy bacon, farm eggs and pecorino cheese with light cream sauce.
$13.00
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Penne Arrabiata
Penne pasta in spicy tomato sauce.
$13.00
-
Pollo Francese
Chicken breast dipped in flour and eggs and finished with lemon sauce.
$18.00
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Pollo Parmigiana con Spaghetti
Breaded free-range chicken breast served with melted fresh mozzarella cheese and homemade tomato sauce.
$18.00
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Beverages

Soda
$2.00
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Poland Spring Water
$2.00
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Antipasto

Mozzarella di Bufala
Mozzarella cheese, tomatoes, peppers, basil and olive oil.
$12.00
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Prosciutto e Melone
Imported Parma prosciutto and melon.
$13.00
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Carciofi ai Funghi
Sauteed baby artichokes, wild mushrooms, olives, capers, garlic and radicchio.
$12.00
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Calamari Fritto
Fried to tender perfection and served with marinara sauce and lemon.
$14.00
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Mozzarella al Portobello
Wild portobello mushrooms grilled with freshly melted Buffalo mozzarella cheese and topped with the natural juices of the portobello. Finished with truffle oil.
$12.00
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Camberi e Fagioli
Shrimp with cannellini beans, fresh parsley and cherry tomatoes finished with white wine rosemary.
$15.00
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Zuppa

Minestrone Soup
Seasonal vegetables in Parmesan broth.
$9.00
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Tortellini in Brodo Soup
Tortellini in a light consomme.
$9.00
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Pasta e Fagioli Soup
A classic Italian dish of cannellini beans and short pasta with tomatoes and vegetables.
$9.00
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Insalate

Insalata di Rucola
Baby arugula, cherry tomatoes, goat cheese and walnuts in olive oil dressing.
$10.00
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Insalata Dello Chef
Baby greens, fresh mozzarella, hearts of palm, marinated artichokes and roasted peppers.
$11.00
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Insalata Caesar
Romaine lettuce with garlic croutons, shaved Parmesan cheese and homemade Caesar dressing.
$10.00
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Insalata Sammarinese
Wild greens, fresh orange, apples, Gorgonzola cheese and herbs-vinegar dressing.
$11.00
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Pasta

Fettuccine Sammarinese
Ribbons of pasta with shrimp, fresh basil and tomatoes.
$18.00
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Papperdelle (Pasta)
Fresh hand-cut pasta with porcini sauce, mushrooms and a goat cheese garnish.
$16.00
-
Fettuccine Lamb Ragu
Bolognese style.
$14.00
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Linguine alla Vongole
Linguine with a choice of fresh clam sauce.
$18.00
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Gnocchi con Tartufo e Panna
Fresh homemade gnocchi, cream, lemon truffle oil and Parmesan cheese.
$17.00
-
Farafalle con Salmone
Bowtie pasta, fresh salmon, shallots, cherry tomatoes and vodka-lemon sauce.
$17.00
-
Spaghetti Carbonara (Pasta)
Spaghetti, crispy bacon, farm eggs and pecorino cheese with light cream sauce.
$13.00
-
Fusilli al Pesto
Fusilli, basil, parsley, olive oil and Parmesan cheese.
$14.00
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Ravioli della Nonna
Homemade fresh ravioli stuffed with freshly chopped veal in cream sauce and finished with shaved Parmesan cheese.
$17.00
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Risotto ai Porcini
Italian Arborio rice simmered with porcini mushroom, Parmesan cheese and finished with truffle oil.
$18.00
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Spaghetti alla Veneta
Spaghetti, ground sausage, parsley and garlic-lemon sauce.
$15.00
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Penne Arrabiata (Pasta)
Penne pasta in spicy tomato sauce.
$13.00
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Vitello

Tagliata Vermont
Vermont raised veal slice served with white wine, lemon, capers and broccoli.
$20.00
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Saltimbocca alla Romana
Veal scaloppini and a thin slice of prosciutto in a light dry sherry sauce. Served over spinach.
$20.00
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New York Choice Steak
Hand-cut marinated steak in rosemary oil, char-grilled, sliced and served with roasted potatoes.
$40.00
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Pollo

Pollo Avere
Sauteed free-range boneless chicken breast braised in white wine, artichokes, mushroom and sun-dried tomatoes. Served with a side of roasted potatoes.
$18.00
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Pollo Marsala
Boneless chicken breast, mushroom and Marsala wine sauce served over spaghetti.
$18.00
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Pollo Francese (Pollo)
Chicken breast dipped in flour and eggs and finished with lemon sauce.
$18.00
-
Pollo Parmigiana con Spaghetti (Pollo)
Breaded free-range chicken breast served with melted fresh mozzarella cheese and homemade tomato sauce.
$18.00
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Pollo Mt. Etna
Sauteed free-range morsels of chicken and sweet Italian sausage served with cherry peppers and bell peppers. Served in balsamic vinegar with a side of roasted potatoes.
$18.00
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Pesce

Dentice Marechiara
Fillet of red snapper simmered with calamari and clams on a light tomato sauce.
$22.00
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Salmone al Forno
Atlantic salmon broiled medium-rare and served with olive oil, lemon, capers and broccoli.
$21.00
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Spaghetti ai Frutti di Mare
Fresh shrimp, clams, calamari and seasoned fish in red sauce with herbs.
$24.00
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Brick-Oven Pizza

Brick-Oven Pizza
$14.00
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Sides

Spinach with Garlic and Olive Oil
$8.00
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Broccoli with Olive Oil
$8.00
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Basket of French Fries
$8.00
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Rosmary Roasted Potatoes
$8.00
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Desserts

Homemade Tiramisu
$8.00
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NY Style Cheesecake
$8.00
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Chocolate Mouse Cake
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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