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Saket Restaurant Menu Prices (NZ)

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You are viewing Saket Restaurant (NZ) prices confirmed by Menu-Prices at the following location:
76 Edgeware Rd, St Albans, Christchurch, Canterbury 8014 NZ (643) 366-7223
Prices shown in: NZD

Picked For You

Butter Chicken
Cooked in a mildly butter sauce and finished with fenugreek leaves. Served with premium basmati rice.
$21.50
-
Lamb Supreme
Lamb cooked with ginger, garlic, spices, and curry masala. Finished with coconut cream. Served with premium basmati rice.
$23.00
-
Saket Chicken(Chef's special)
Diced chicken cooked in vegetable gravy with freshly ground herbs, spices, and cream. Finished with lots of fresh corianders. Served with premium basmati rice.
$22.00
-
Vegetable Jalfrezi
Mixed vegetables cooked with coconut milk, fresh tomatoes, capsicum, and spices. Served with premium basmati rice.
$16.50
-
Malai Kofta
Deep fried dumplings made of nuts, raisins, cottage cheese, potatoes, and simmered in creamy sauce. Served with premium basmati rice.
$17.50
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Recommended

Entree's

Vegetarian Platter (for two)
Samosa, onion bhaji, vegetables pakoda, paneer pakoda and vegetables spring rolls.
$22.00
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Combination Platter (for two)
Minimum 2 orders, price is per person. Samosa, onion bhaji, malai chicken tikka, lamb chops and fish tikka.
$27.00
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Tandoori Platter (for two)
Minimum 2 orders, price is per person. Malai chicken tikka, tandoori chicken, bara Kebab, fish tikka, tandoori king prawn.
$30.00
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Vegetables Samosa
Two pieces. Savoury filling of potatoes, peas, and spices wrapped in flaky pastry and deep fried. Contains gluten.
$6.50
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Onion Bhaji
Three pieces. Onion fritters, chickpea flour, herbs, and spices mix together and deep fry.
$6.00
-
Vegetables Pakoda
Six pieces. Selected vegetable bites, chickpea flour mix together and deep fried. Gluten free.
$6.00
-
Vegetables Spring Rolls
Ten pieces. Indo Chinese entrée made of shredded vegetables wrapped in a pancake made of rice flour and deep fry.
$8.00
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Tandoori Mushrooms
Eight pieces. Mushrooms marinated in garlic and yoghurt, skewered and cooked in a clay oven.
$15.00
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Paneer Pakoda
Six pieces. Cottage cheese layered with herbs and spices. Dipped in chickpea flour batter and then deep fried. Contains dairy.
$12.00
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Paneer Tikka
Six pieces. Cottage cheese marinated with selected spices, skewered and cooked in a clay oven. Contains dairy.
$14.00
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Chicken Tikka
Five pieces. Chicken marinated with selected spices and yoghurt, skewered and cooked in a clay oven.
$15.00
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Malai Chicken Tikka
Five pieces. Chunks of bird marinated with fresh cream, traditional herbs, and spices. Skewered and cooked in a clay oven.
$15.00
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Achari Tikka
Five pieces of chicken marinade with Indian pickle, traditional spices, and yoghurt. Skewered and cooked in a clay oven.
$15.00
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Tandoori Chicken Half
One leg and one breast.
$12.50
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Tandoori Chicken Whole
Two legs and two breasts of whole bird marinade with yoghurt, ginger, garlic, herbs, and spices. Skewered and cooked in a clay oven.
$24.50
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Tandoori Chicken Wings
Eight pieces of chicken wings marinated with yoghurt, traditional herb, and spices. Skewered and cooked in a clay oven.
$14.00
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Chicken Lollipop
Six pieces. Entrée from Indo-China, deep fried battered chicken nibbles. Contains dairy.
$16.00
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Lamb Tikka
Five pieces. Lamb backstrap marinated with authentic herbs and spices. Skewered and cooked in a clay oven.
$19.00
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Lamb Chops
Four pieces. Young lamb cutlets marinated with yoghurt, fresh ginger, garlic, and authentic herbs. Skewered and cooked in a clay oven.
$19.50
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Tandoori King Prawn
Eight pieces. New Zealand sea prawn marinated with aromatic herbs. Skewered and cooked in a clay oven.
$18.00
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Fish Tikka
Five pieces. Gurnard fish fillet marinade with yoghurt, grounded herbs, and spices. Skewered and cooked in a clay oven.
$16.00
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Prawn Pakoda
Eight pieces. King prawns dip in batter of chickpea flour, spices, and deep fried.
$17.00
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Accompaniment's

Papad
Four pieces of thin, crisp,and round shaped made from peeled lentils and pulses flour.
$3.00
-
Raita
Plain curd mixed with grated cucumber, onion, and roasted cumin powder.
$4.00
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Mint Chutney
Mint leaves, yoghurt, mustard, herb, and spices blend together.
$4.00
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Tamarind Chutney
Fresh tamarind, gaggery, and herbs. Sweet and sour in taste. 
$4.00
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Mixed Pickle
Varieties of vegetables and fruits marinated in brine, edible oil along with spices and herbs.
$4.00
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Mango Chutney
Grated mango, sugar, and herbs.
$5.00
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Green Salad
Diced cucumber, tomatoes, carrots, onions sprinkled with lemon juice and chat masala.
$8.00
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Kachumber
Chopped onions, tomatoes, cucumber, and coriander mix together. Finished with lemon juice and chat masala.
$4.00
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Naan's (Breads)

Plain Naan
A bread made of refined flour dough, milk, and egg white. Baked in clay oven.
$3.50
-
Garlic Naan
Plain naan coated with finely chopped garlic. Baked in clay oven.
$4.00
-
Onion Kulcha
A round bread stuffed with finely chopped onions and spices. Baked in clay oven. 
$5.50
-
Cheese Naan
A round bread stuffed with grated cottage or mozzarella cheese and spices. Baked in clay oven. 
$5.50
-
Cheese Naan (Naan's (Breads))
A round bread stuffed with grated cottage or mozzarella cheese and spices. Baked in clay oven. 
$5.50
-
Kashmiri Naan
Bread stuffed with cashew nuts and raisins.
$5.50
-
Vegetable Kulcha
Bread stuffed with mix vegetable and seasonings. 
$5.50
-
Chicken Naan
Bread stuffed with spiced mince chicken. Baked in clay oven.
$5.50
-
Plain Roti
A bread made of wheat flour dough. Baked in clay oven
$3.50
-
Aloo Paratha
A bread made of wheat flour and stuffed with spiced mashed potatoes. Baked in clay oven.
$5.50
-
Laccha Paratha
Flaky bread made of wheat flour. Baked in clay oven.
$5.00
-
Chocolate Naan
Chocolate chips stuffed bread. Baked in clay oven.
$5.50
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Chicken Main's

Butter Chicken (Chicken Main's)
Cooked in a mildly butter sauce and finished with fenugreek leaves. Served with premium basmati rice.
$21.50
-
Chicken Tikka Masala
Dish of chunks of roasted marinated chicken cooked with selected spices and cream. Served with premium basmati rice.
$21.50
-
Chicken Korma (Chicken Main's)
Clay oven cooked chunks of chicken braised with creamy sauce, traditional herbs, and spices. Served with premium basmati rice.
$21.50
-
Chicken Korma
Clay oven cooked chunks of chicken braised with creamy sauce, traditional herbs, and spices. Served with premium basmati rice.
$21.50
-
Mango Chicken
Clay oven cooked chunks of chicken tempered with mango sauce and grounded spices. Served with premium basmati rice.
$21.50
-
Chicken Bhuna
Roasted marinated chunks of boneless chicken dry preparation, stir fry with onions, ginger, garlic, capsicum, grounded spices, and curry sauce. Served with premium basmati rice.
$22.00
-
Chicken Vindaloo
Cooked with vindaloo masala, capsicum, vinegar, and spices. Served with premium basmati rice.
$21.50
-
Chilli Chicken(Chef's special)
Battered boneless chicken fried and sauté in garlic, capsicum, and spring onions. Served with premium basmati rice.
$22.00
-
Chicken Madras
Clay ovened boneless chicken cooked with exotic ground spices. Served with premium basmati rice.
$22.00
-
Murg Mughlai Masala
White marinated chicken cooked in a mild creamy sauce then finished with vegetable gravy and egg.
$22.00
-
Chicken Saagwala
Clay ovened marinated chunks of chicken tempered with spices, tomatoes, herbs, and spinach paste. Finished with fresh cream. Served with premium basmati rice.
$21.50
-
Chicken Kadai
Roasted chunks of marinated chicken cooked with ginger, garlic, vegetable sauce, and selected spices. Finished with fresh cream. Served with premium basmati rice.
$21.50
-
Chicken Jalfrezi
Clay ovened boneless marinated chicken cooked with coconut milk, fresh tomatoes, capsicum, and spices. Served with premium basmati rice.
$22.00
-
Saket Chicken(Chef's special) (Chicken Main's)
Diced chicken cooked in vegetable gravy with freshly ground herbs, spices, and cream. Finished with lots of fresh corianders. Served with premium basmati rice.
$22.00
-
Chicken Achari
Clay ovened marinated chunks of chicken tempered with spices, onion seeds, and herbs. Finished with Indian pickle. Served with premium basmati rice.
$21.50
-
Balti Dansak Chicken
Clay oven cooked chunks of chicken simmered with black lentils, tempered with herbs, spices, cream, and vegetable gravy. Served with premium basmati rice.
$21.50
-
Chicken Do Payaza
Cubes of chicken cooked with chunky onion in a vegetable gravy along with herbs, spices and finished with fresh cream.
$21.50
-
Chicken Posht
Diced chicken cooked in a vegetable gravy with garlic, ginger, herbs and poppy seeds.
$22.00
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Lamb Main's

Lamb Korma
Tender diced lamb braised with creamy sauce, traditional herbs, and spices. Served with premium basmati rice.
$22.00
-
Lamb Tikka Masala
Young lamb goat cooked with selected spices, cream, and exotic herbs which gives curry red colour. Served with premium basmati rice.
$22.50
-
Lamb Rogan Josh
Lamb cooked with aromatic cloves, cinnamon, cardamom, and masala on a slow heat. Served with premium basmati rice.
$22.50
-
Lamb Vindaloo
Cooked with vindaloo masala, capsicum, vinegar, and spices. Served with premium basmati rice.
$22.50
-
Lamb Saagwala     
Tender diced lamb tempered with spices, tomatoes, herbs, and spinach paste. Finished with fresh cream. Served with premium basmati rice.
$22.50
-
Lamb Bhuna
Diced lamb dry preparation, stir fry with onions, ginger, garlic, capsicum, grounded spices, and curry sauce. Served with premium basmati rice.
$23.00
-
Lamb Kadai
Lamb cooked with ginger, garlic, vegetable sauce, and selected spices. Finished with fresh cream. Served with premium basmati rice.
$22.50
-
Lamb Jalfrezi
Dices of young lamb cooked with coconut milk, fresh tomatoes, capsicum, and spices. Served with premium basmati rice.
$23.00
-
Lamb Madras
Hot dish from India, lamb cooked with exotic ground spices and flavour of fenugreek.
$22.00
-
Lamb Supreme (Lamb Main's)
Lamb cooked with ginger, garlic, spices, and curry masala. Finished with coconut cream. Served with premium basmati rice.
$23.00
-
Lamb Do Pyaza
Lamb cooked with chunks of onion in a vegetable gravy along with herbs, spices and finished with fresh cream. Served with premium basmati rice.
$22.50
-
Lamb Balti
Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom and ginger. Served with premium basmati rice.
$22.50
-
Lamb Achari
Diced lamb tempered with spices, onion seeds, and herbs. Finished with Indian pickle. Served with premium basmati rice.
$22.50
-
Lamb Posht
Tender cubes of lamb sauteed in onions,garlic,ginger,herbs spices,tomatoes and poppy seeds.
$22.50
-

Goat Main's

Goat Korma
Tender diced goat braised with creamy sauce, traditional herbs and spices. Served with premium basmati rice.
$23.50
-
Goat Tikka Masala
Young goat cooked with selected spices, cream, and exotic herbs which gives curry red colour. Served with premium basmati rice.
$23.50
-
Goat Rogan Josh
Goat cooked with aromatic cloves, cinnamon, cardamom, and masala on slow heat. Served with premium basmati rice.
$23.50
-
Goat Vindaloo
Cooked with vindaloo masala, capsicum, vinegar, and spices. Served with premium basmati rice.
$23.50
-
Goat Saagwala
Tender diced goat tempered with spices, tomatoes, herbs, and spinach paste. Finished with fresh cream. Served with premium basmati rice.
$23.50
-
Goat Bhuna
Diced goat dry preparation, stir fry with onions, ginger, garlic, capsicum, grounded spices, and curry sauce. Served with premium basmati rice.
$23.50
-
Goat Kadai
Goat cooked with ginger, garlic, vegetable sauce, and selected spices. Finished with fresh cream. Served with premium basmati rice.
$23.50
-
Goat Jalfrezi
Dices of young goat cooked with coconut milk, fresh tomatoes, capsicum, and spices. Served with premium basmati rice.
$23.50
-
Goat Madras
Goat cooked with exotic ground spices. Served with premium basmati rice.
$23.50
-
Goat Supreme
Goat cooked with ginger, garlic, spices, and curry masala. Finished with coconut cream. Served with premium basmati rice.
$23.50
-
Goat Do Pyaza
Goat cooked with chunks of onion in a vegetable gravy along with herbs, spices and finished with fresh cream. Served with premium basmati rice.
$23.50
-
Goat Balti
Chunks of goat cooked in variety of spices to give an exotic aroma such as cardamom and ginger. Served with premium basmati rice.
$23.50
-
Goat Achari
Diced goat tempered with spices, onion seeds, and herbs. Finished with Indian pickle. Served with premium basmati rice.
$23.50
-

Seafood Main's

Butter Prawns
Prawns simmered in a mildly butter sauce and finished with fenugreek leaves. Served with premium basmati rice.
$23.50
-
Goa Prawns
Prawns cooked with capsicum, tomato, and spices, cream and finished with flavour of fenugreek. Served with premium basmati rice.
$23.50
-
Prawn Jalfrezi
Prawns cooked with coconut milk, fresh tomatoes, capsicum, and spices. Served with premium basmati rice.
$23.50
-
Kadai Prawns
Prawns cooked with ginger, garlic, vegetable sauce, and selected spices. Finished with fresh cream. Served with premium basmati rice.
$23.50
-
Prawn Saagwala
Prawns tempered with spices, tomatoes, herbs, and spinach paste. Finished with fresh cream. Served with premium basmati rice.
$23.50
-
Prawn Do Payaza
Prawn cooked with chunks of onion in a vegetable gravy along with herbs, spices and finished with fresh cream. Served with premium basmati rice.
$23.50
-
Prawn Handi Masala
Prawn cooked in a vegetable gravy with curry masala, capsicum, herb, and spices. Finished with fresh cream. Served with premium basmati rice.
$23.50
-
Fish Curry
Gurnard fish fillet cooked with onion tomato base gravy and aromatic herbs. Served with premium basmati rice.
$23.50
-
Fish Malabari
Gurnard fish fillet tempered with chopped onions, ginger, garlic, capsicum, and creamy sauce. Finished with vinegar. Served with premium basmati rice.
$23.50
-
Fish Madras
Gurnard fish cooked with exotic ground spices and flavour of fenugreek. Served with premium basmati rice.
$23.50
-

Vegetarian Main's

Matar Paneer
Cooked with green peas, cottage cheese, tomatoes base sauce, and spices. Served with premium basmati rice.
$17.50
-
Palak Paneer
Spinach cooked with cottage cheese and exotic spices. Served with premium basmati rice.
$18.00
-
Paneer Makhni
Cottage cheese cooked in butter sauce with flavour of fenugreek. Served with premium basmati rice.
$17.50
-
Kadai Paneer
Cottage cheese cooked with tomatoes, onions, bell peppers, and blend of spices. Served with premium basmati rice.
$18.00
-
Shahi Paneer
Cottage cheese cooked with thick gravy made up of cream. Finished with aromatic herbs. Served with premium basmati rice.
$18.00
-
Malai Kofta (Vegetarian Main's)
Deep fried dumplings made of nuts, raisins, cottage cheese, potatoes, and simmered in creamy sauce. Served with premium basmati rice.
$17.50
-
Mushroom Matar Masala
White button mushrooms and green peas tempered in onion tomato gravy and spices. Served with premium basmati rice.
$17.50
-
Mix Vegetables
Assorted vegetable cooked with rich blend of spices, herbs, and gravy. Served with premium basmati rice.
$16.50
-
Vegetable Jalfrezi (Vegetarian Main's)
Mixed vegetables cooked with coconut milk, fresh tomatoes, capsicum, and spices. Served with premium basmati rice.
$16.50
-
Vegetable Korma
Mixed vegetables braised with creamy sauce, traditional herbs, and spices. Served with premium basmati rice.
$16.50
-
Butter Vegetables
Assorted vegetables cooked in butter sauce with touch of fenugreek. Served with premium basmati rice.
$17.50
-
Aloo Jeera
Boiled dice potatoes tempered with cumin seeds and spices. Served with premium basmati rice.
$15.00
-
Aloo Gobi
Potatoes and cauliflower cooked together with cumin seeds, turmeric, coriander, and spices. Served with premium basmati rice.
$16.50
-
Aloo Saagwala
Freshly blended spinach cooked with potatoes and exotic spices. Finished with fresh cream. Served with premium basmati rice.
$16.50
-
Daal Makhani (Vegetarian Main's)
Boiled black lentils and red kidney beans cooked with rich butter, fresh cream, and exotic spices. Served with premium basmati rice.
$16.50
-
Daal Makhani
Boiled black lentils and red kidney beans cooked with rich butter, fresh cream, and exotic spices. Served with premium basmati rice.
$16.50
-
Daal Tarka
Lentil tempered with cumin seeds and garlic. Served with premium basmati rice.
$16.50
-
Baigan Bharta
Mashed roasted eggplant cooked with garlic, ginger, and spices. Served with premium basmati rice.
$17.00
-
Mushroom Do Payaza
Mushrooms cooked with chunks of onions, vegetable gravy, garlic and ginger.
$17.50
-

Rice Preparation's

Plain Rice
Steamed premium basmati rice.
$4.00
-
Jeera Rice
Steamed premium basmati rice tempered with cumin seeds.
$5.00
-
Peas pulao
Steamed premium basmati rice tempered with green peas and seasonings.
$6.00
-
Vegetable Biryani
Parboiled premium basmati rice, assorted vegetables, and biryani masala cook together.
$18.50
-
Chicken Biryani
Clay ovened marinated cubes of chicken, parboiled premium basmati rice, and biryani masala cook together.
$21.50
-
Lamb Biryani
Dices of young lamb, parboiled premium basmati rice, and biryani masala cook together.
$21.50
-
Goat Biryani
Dices of young goat, parboiled premium basmati rice, and biryani masala cook together.
$23.50
-

Beverages

Coke
$3.20
-
Coke Zero
$3.20
-
Sprite
$3.20
-
Mango Lassi
$6.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Saket Special

Saket Special Combo
Any chicken or lamb curry with rice and plain naan
$20.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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