土佐居酒屋さかもと Sakamoto Tosa-Izakaya メニュー価格 (JP)

高知直送「完全藁焼き」。天日のみで乾燥をさせた高知産のこだわりの塩とご一緒に。 Fish is delivered directly from Kochi prefecture, seared with a hot straw fire, and served with Kochi sun-dried salt.

チャーハンのこと。 A classic fried rice.

高タンパクで低カロリー、柔らかな食感が特徴の四万十鶏を使用。ゆずこしょうとご一緒に。 This grilled chicken uses delicious, tender Shimanto chicken that is high is protein and low in calories. Please try it with citrus pepper.

高タンパクで低カロリー、柔らかな食感が特徴の四万十鶏を使用。 This fried chicken uses delicious, tender Shimanto chicken that is high in protein and low in calories.

高知直送「完全藁焼き」。天日のみで乾燥をさせた高知産のこだわりの塩とご一緒に。 Fish is delivered directly from Kochi prefecture, seared with a hot straw fire, and served with Kochi sun-dried salt.

高知屋台の定番！薄皮の餃子です。高知名産のニラを使用。 These standard Kochi-style street food-style dumplings are made with incredibly thin wrappers and stuffed with a filling that uses Chinese chives from Kochi prefecture.

高知はニラレバよりニラトン。高知の名産ニラと、風味がよく旨みの強い四万十ポーク使用。 This dish takes inspiration from a classic Chinese stir-fry that uses liver and green onions to create a dish that is made with incredibly delicious Shimanto pork and Kochi prefecture's famous Chinese chives.

風味がよく旨みの強い四万十ポークヒレ肉使用。 This dish is made with an incredibly flavorful fillet of Shimanto pork.

風味がよく旨みの強い四万十ポーク使用。 This dish is made with incredibly flavorful Shimanto pork.

高タンパクで低カロリー、柔らかな食感が特徴の四万十鶏を使用。 This fried chicken uses delicious, tender Shimanto chicken that is high in protein and low in calories.

高タンパクで低カロリー、柔らかな食感が特徴の四万十鶏を使用。ゆずこしょうとご一緒に。 This grilled chicken uses delicious, tender Shimanto chicken that is high is protein and low in calories. Please try it with citrus pepper.

高知名産ニラを使用。 This dish is made with Kochi prefecture's famous Chinese chives.

高知のもろみみそで。 This dish is made with unprocessed Kochi miso.

チャーハンのこと。 A classic fried rice.

関西風ソース味。 This grilled udon is seasoned with a Kansai-style sauce.

高知名産のニラを使用。 This dish is made with Kochi prefecture's famous Chinese chives.

４～５人前のかつおのたたき盛り合わせ。天日のみで乾燥をさせた高知産のこだわりの塩と、ぽん酢付き。 This assortment comes with enough seared fish to serve 4 to 5 people. It is served with sun-dried salt from Kochi-prefecture and ponzu.

串揚げ（豚肉とタマネギ）、おつまみギョーザ、四万十ポーク ヒレ肉酢豚、四万十鶏 唐揚げ、マンボウの唐揚げ、うつぼの唐揚げ、エビチリの７品盛り合わせです。※お料理の内容は一部変更する場合がございます。 This 7 dish assortment includes: Fried skewers (pork and onions), snack gyoza dumplings, sweet and sour Shimanto pork filet, fried Shimanto chicken, fried sunfish, fried moray eel, and chili shrimp. ※ There may be times where we have to substitute one of the items on this list.