Saigon Restaurant Center Menu Prices
Verified PricesMenu-Prices is not associated with Saigon Restaurant Center
You are viewing Saigon Restaurant Center prices confirmed by Menu-Prices at the following location:
12100 West Center Road,
Omaha,
NE
68144
US
1(402) 697-7000
Prices shown in:
USD
Appetizers
Fresh Spring Rolls (4)
Shrimp, lean pork, vermicelli, lettuce, mint, cilantro and
bean sprouts, rolled in rice paper. Served with a peanut dipping sauce.
$6.95
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Vietnamese Egg Rolls (Cha Gio)(2) (2)
Shrimp, pork, mushrooms, carrots and vermicelli
wrapped in rice paper then fried until golden brown. Served with a side of fish sauce for dipping.
$4.00
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Crab Rangoon (6)
Cream cheese and imitation crab meat wrapped in wonton skin the deep-fried. Served with a sweet and sour sauce for dipping.
$5.95
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Fried Wontons (Wonton Chien)
Marinated shrimp and pork wrapped in wonton skin
then deep-fried until golden brown. Served with sweet and sour sauce.
$6.95
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Shrimp Tempura
Black tiger shrimp lightly breaded and deep-fried. Served with a sweet and sour dipping sauce.
$9.00
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Calamari (Muc Chien Gion)
Battered-coated, deep-fried squid.
Served with a spicy, sweet and sour sauce for dipping.
$8.00
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Saigon Chicken Wings (Canh Ga Chien) (6)
Selected wings marinated with a blend five Asian spices then deep-fried.
$7.00
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Grilled Pork Spring Rolls (Goi Cuon Dac Biet) (2)
Grilled pork, vermicelli, lettuce, mint, cilantro and bean sprouts rolled in rice paper.
Served with a peanut sauce for dipping.
$4.00
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Pate So (2)
A French inspired Vietnamese pork pastry. It’s puffy and crispy on the outside and packs within unique cross-culture flavors.
$6.00
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Hot Pot Soups
Tamarind Hot Pot Soup (Canh Chua)
Fresh tomatoes, bean sprouts, pineapple, banana pulps and banana blossoms simmered in a tamarind hot and sour broth. Served with your choice of steamed rice or vermicelli noodles.
$13.99
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House Special Hot Pot (Lau Thap Cam)
A combination of shrimp, scallops, fish meatballs, mussels, squid, white cabbage, carrots, mushrooms, broccoli and snow peas stewed in homemade broth. Served with your choice of steamed rice or vermicelli noodles.
$17.50
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Saigon Noodle Soup
Items below are served with a side of fresh bean sprouts, cilantro, lime wedge, basil and jalapeño peppers.
“My Tho” Clear Noodle Soup (Hu Tieu My Tho)
Clear noodle soup with shrimp, red roasted pork and fried wontons.
$10.99
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Chicken Clear Noodle Soup (Hu Tieu Ga)
Clear noodle soup with chicken breast strips.
$10.99
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Beef Meatball Clear Noodle Soup (Hu Tieu Bo Vien)
Clear noodle soup with Vietnamese meatballs.
$10.99
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Vegetarian Pho
$11.50
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Wonton Egg Noodle Soup (Mi Hoan Thanh)
Egg noodle soup with shrimp, red roasted pork and steamed wontons.
$10.99
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“Hue” Spicy Beef Noodle Soup (Bun Bo Heu)
Round rice noodles in a spicy lemon grass beef broth.
$11.50
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“Pho” Chicken Noodle Soup (Pho Ga)
Rice noodle in a fragrant chicken broth.
$11.50
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“Pho” Beef Noodle Soup (Pho Tai - Pho Thap Cam)
Rice noodle in a fragrant beef broth.
$11.50
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Vietnamese Beef Stew (Bo Kho)
New. Every bite of the tendered beef will bring you the lingering scents of basil, carrots, lemon grass, star anise, ginger and light
cinnamon. Served with vermicelli or rice noodle.
$14.00
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“Pho” Shrimp Noodle Soup (Pho Tom)
New. Rice noodle in a fragrant chicken broth.
$13.99
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Vegetarian
Vegetarian Spring Rolls
Fried bean curd, vermicelli, lettuce and bean sprouts rolled in rice paper. Served with a peanut dipping sauce.
$6.00
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Vegetables Soup
Served with steamed rice. Steamed tofu and assorted vegetables in a chicken broth.
Topped with green onions and black pepper.
$10.99
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Lemon Grass Tofu
Served with steamed rice. Fried bean curd, stir-fried with minced lemon grass and
garden vegetables, in a spicy golden brown sauce.
$11.00
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Curry Tofu
Served with steamed rice. Fried bean curd, stir-fried with minced lemon grass, fried
potatoes and garden vegetables, in a spicy curry sauce.
Topped with peanuts.
$12.75
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Pan Fried Delight
Stir-fried egg noodles topped with assorted sautéed vegetables and bean curd in brown sauce.
$12.50
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Crispy Delight
Crispy egg noodles topped with assorted sautéed vegetables and bean curd in a sweet and sour sauce.
$9.95
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From The Grill
Grilled Onion Fish (Ca Nuong Mo Hanh)
Served with fresh mint, cilantro, lettuce, pickled carrots, cucumbers, tomatoes, bean sprouts and rice paper. Char-grilled tilapia filet topped with peanuts and roasted onions. Served with fish sauce.
$13.99
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Grilled Pork-Roll (Nem Nuong Cuon)
Served with fresh mint, cilantro, lettuce, pickled carrots, cucumbers, tomatoes, bean sprouts and rice paper. Marinated ground pork with rice powder and spices wrapped around skewers. Served with peanut sauce.
$12.95
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Sugarcane Shrimp (Chao Tom)
New. Served with fresh mint, cilantro, lettuce, pickled carrots, cucumbers, tomatoes, bean sprouts and rice paper. Finely ground shrimp wrapped around sugarcane, served over vermicelli and a side of fish sauce.
$14.99
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Saigon Barbecued Pork Chop (Com Suon)
Slices of pork marinated with Asian spices and grilled. Served over steamed rice with fried egg, egg custard, pork skin, cucumbers, tomatoes and fish sauce.
$11.00
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Grilled Lemon Grass Chicken (Com Ga Nuong Xa)
Chicken breast marinated with a five spiced Asian blend and minced lemon grass. Served over steamed rice with cucumbers, tomatoes and cilantro and a side of fish sauce.
$11.00
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Side Soups
Egg Drop Soup
$4.00
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Hot & Sour Soup
$4.00
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Wonton Soup
$4.00
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Beef Meatball Soup
$3.00
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Vermicelli Bowl
All items below are served over soft rice vermicelli, fresh bean sprouts, lettuce, cucumbers, basil, peanuts and roasted onion and accompanied with our house special fish sauce.
Vermicelli With Grilled Shrimp (Bun Tom Nuong)
$12.99
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Vermicelli With Barbecued Pork & Egg Roll (Bun Cha Gio Thit Nuong)
$11.50
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Vermicelli With Beef Stir-Fry (Bun Bo Xao)
$11.50
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Vermicelli With Vegetables & Tofu (Bun Xao Tofu)
$11.75
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Vermicelli With Grilled Chicken (Bun Ga Nuong)
$11.50
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Vermicelli With Grilled Lemongrass Meatballs (Bun Cha Ha Noi)
New.
$12.00
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Salads
Seafood Delight Salad (Goi Do Bien)
A combination of shrimp, squid, mussels, scallops and jellyfish topped with our house dressing and peanuts. Served with a choice of steamed rice or shrimp chips.
$11.99
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Summer Delight Salad (Goi Sua Tom Thit)
Shrimp, pork, and jellyfish served over a vinaigrette salad. Topped with peanuts. Served with your choice of steamed rice or shrimp chips.
$10.50
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Saigon Chicken Salad (Goi Ga)
Chicken strips tossed in our house dressing salad and peanuts. Served with a choice of steamed rice or shrimp chips.
$9.25
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Beef “Luc Lac” Salad
Tender, marinated beef cubes, flame fried, served over a bed of lettuce with our house dressing, tomatoes and cucumbers. Topped with peanuts and cilantro. Served with steamed rice.
$12.99
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Sr Fried Dishes
All Items below are served with steamed rice.
Lemon Grass And Peppers (Xao Xa Ot)
Stir-fried minced lemongrass, bell peppers, carrots, Broccoli and sweet onions in a spicy golden sauce.
$8.99
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Baby Ginger And Peppers (Xao Gung)
Stir-fried shredded baby ginger, bell peppers, carrots, broccoli and onions in a spicy golden brown sauce.
$8.99
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Cashews (Xao Hot Dieu)
Sautéed onions, carrots, mushrooms and green peppers In brown sauce. Topped with cashews.
$9.50
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Broccoli (Xao Bong Cai)
Sautéed fresh broccoli, sweet onions and carrots in brown sauce.
$8.95
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Saigon Curry (Xao Cari)
Sautéed bell peppers, carrots, fried potatoes and onions in curry sauce. Topped with peanuts.
$8.95
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Snow Peas (Xao Dau Hoa Lan)
Stir-fried snow peas, mushrooms and carrots in brown sauce.
$8.95
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Vegetables (Xao Rau)
Sautéed mushrooms, carrots, broccoli and snow peas in brown sauce.
$8.95
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Beef Pepper Steak (Bo Xao Ot Nam Hanh)
Tender slices of beef sautéed with mushrooms, onions, carrots and green peppers in a spicy brown sauce.
$8.95
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Sesame Chicken (Ga Xao Me)
Battered chicken glazed with sweet brown sauce and steamed broccoli. Topped with sesame seeds.
$9.99
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Curry Chicken Clay Pot (Ga Cari Kho To)
New. Marinated chicken and curry spices simmer in coconut broth with bell peppers, carrots, fried potatoes, and onions. Topped with peanuts.
$10.99
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Pork Clay Pot (Heo Kho To)
Lean, sliced pork simmered in traditional sauce with carrots, sweet onions and bell peppers, sprinkled with black pepper and green onions.
$9.99
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Sweet & Sour Pork (Heo Xao Chua Ngot)
Stir-fried bell peppers, carrots, fresh pineapple and sweet nions in sweet and sour sauce.
$9.95
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Seafood
All items below are served with steamed rice.
Fish Clay pot (Ca Kho To)
Sautéed tilapia filet simmered in brown sauce. Sprinkled with black pepper and green onions.
$10.99
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Deep-Fried Fish (Ca Chien Nuoc Mam)
Lightly tempura battered tilapia, deep-fried. Garnished with cucumbers, tomatoes and cilantro. Served with fish sauce.
$10.99
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Rainbow Fish (Ca Chien Sot Ca)
Tilapia filet fried in a light tempura batter, topped with sweet onions and bell peppers in our house special tomato sauce.
$10.99
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Curry Fish (Cari Ca)
Sautéed tilapia simmered in spicy curry sauce with coconut milk and fried potatoes. Topped with peanuts and green onions.
$10.99
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Lemon Grass Sr Fry (Xao Xa)
Stir-fried seafood with minced lemon grass, broccoli, sweet onions, green bell peppers and carrots, in a spicy brown sauce.
$9.99
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Curry Sr Fry (Xao Cari)
Stir-fried seafood with minced lemongrass, fried potatoes, sweet onions, green bell peppers and carrots. Garnished with peanuts.
$9.99
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Crispy Shrimp (Tom Chien Don)
Lightly tempura battered shrimp served with spicy sweet & sour sauce.
$10.99
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Garlic Shrimp (Tom Xao Toi)
Shrimp sautéed with garden vegetables in spicy brown sauce.
$9.99
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Pan Fried Noodles
Crispy Egg Noodles (Mi Xao Don)
Crispy egg noodles with sautéed shrimp, squid, scallops, mussels, fish meatballs and assorted vegetables in tomato sauce.
$12.75
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Sr Fried Lo Mein (Mi Xao Mem)
$12.75
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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