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Saigon Market Vietnamese Cooking Menu Prices

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You are viewing Saigon Market Vietnamese Cooking prices confirmed by Menu-Prices at the following location:
93 University Pl, New York, NY 10003 US (732) 641-8554
Prices shown in: USD

Top Menu Items

2. Cha Gio Chay
$10.75
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3. Goi Cuon Tom
$10.50
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9. Ga Nuong Sate
$12.00
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15. Steamed Crystal Dumplings
$7.95
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27. La Sa Ga Soup
$7.75
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1. Cha Gio
4 pieces. Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root, and turnip, served with lettuce, cucumber fresh herbs, and nuoc cham sauce.
$10.95
-
28. Pho Bo Soup
A hearty ox tail soup with rice noodles, tinly slices of raie beef and cooked beef shank, topped with chopped scallion and cilantro. Served with bean sprouts, basil and hoisin sauce on the side.
$7.75
-
29. Pho Ga Soup
Vietnamese clear chicken broth soup w.rice noodles and sliced chicken breast meat topped with chopped scallion and cilantro.
$7.25
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40. Suong Nuong
Pork chop. House famous special grilled marinated pork chops served with pickled salad, tomato, cucumber and nuoc cham sauce.
$23.00
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78. Bun Xao
Vietnamese pad Thai. Stir-fried rice noodles with shredded vegetables, egg, and crushed peanut, served with nuoc cham sauce.
$17.50
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Appetizers

1. Cha Gio (Appetizers)
4 pieces. Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root, and turnip, served with lettuce, cucumber fresh herbs, and nuoc cham sauce.
$10.95
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2. Cha Gio Chay (Appetizers)
4 pieces. Vietnamese crispy fried vegetarian spring roll filled with vegetable and peanuts served with lettuce, fresh herbs and nuoc cham sauce.
$10.75
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3. Goi Cuon Tom (Appetizers)
2 shrimp summer rolls. Soft salad roll filled with shrimp, bean sprouts, lettuce, fresh herbs, and rice vermicelli. Served with peanut plum dipping sauce.
$10.50
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4. Goi Cuon Chay
2 vegetarian summer roll. Soft salad roll filled with julienne vegetables, fresh herbs, rice vermicelli, lettuce, crushed peanuts and peanut plum sauce for dipping.
$9.95
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5. Goi Cuon Ga
2 chicken summer roll. Soft salad roll filled with chicken, bean sprouts, lettuce, fresh herbs, and rice vermicelli served with peanut plum dipping sauce.
$10.25
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6. Chao Tom
2 pieces. Sugar cane shrimp "corndogs shape". Sugar cane shrimp. Golden deep fried shrimp paste wrapped on sugar cane served with pickled cucumber and nuoc cham sauce.
$11.75
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7. Five Spice Fried Chicken Wings
5 full wings.
$10.75
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8. Bo Nuong Sate
4 pieces. Grilled beef skewers, served with pickled cucumber, crushed peanuts, and sate dipping sauce.
$13.00
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9. Ga Nuong Sate (Appetizers)
4 pieces. Grilled chicken skewers marinated with lemongrass, served with pickled cucumber, crushed peanuts, and sate dipping sauce.
$12.00
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10. Tom Nuong Sate
2 pieces. Grilled prawn skewers, served with pickled cucumber, crushed peanuts, and sate dipping sauce.
$13.00
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11. Rau-cai Nuong
2 pieces. Grill assorted vegetables and tofu on a stick. Served with sate dipping sauce.
$10.95
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12. Barbecued Spareribs
Served with plum sauce. Rack of 5.
$16.75
-
14. Shrimp Fingers
5 pieces. Shrimp filling wrapped in thin wonton skin then steamed or deeply fried. Top with fried shallots.
$11.00
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15. Steamed Crystal Dumplings (Appetizers)
6 pieces.
$7.95
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16. Pot Stickers
5 pieces. Stuffed with pork and vegetables.
$9.75
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17. Fried Calamari
$12.75
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18. Appetizer Platter
1 of each. Springroll, vegetarian spring roll, sugar cane shrimp corndogs, grilled beef, grilled chicken, served with pickled salad, nuoc cham sauce, and sate dipping sauce.
$15.75
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19. Goi Du Du
Shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts. Slightly spicy.
$12.75
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20. Assorted Baby Greens Salad
Served with taro chip and homemade salad dressing and crushed peanut.
$11.00
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21. Goi Muc
Assorted baby greens and calamari with slightly spicy tamarind dressing and crushed peanuts. Slightly spicy.
$13.00
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22. Goi Tom Nuong
Grilled shrimp and assorted baby greens with slightly spicy tamarind dressing and crushed peanuts. Slightly spicy.
$15.25
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23. Goi Ga
Steamed sliced chicken breast meat over a mixture of baby greens, shredded cabbage, onions, and herbs, tossed with our slightly spicy homemade dressing. Top with crushed peanuts. Slightly spicy.
$12.95
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24. Fried Tofu over Baby Green Salad
Deep-fried tofu with sliced pickle cucumber, shredded carrots, crunchy fried clear noodles over the baby green in nuoc cham sauce. Slightly spicy.
$12.95
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Soup

25. Small Canh Chua Soup
Hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs and your choice of item. Slightly spicy.
$7.00
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25. Large Canh Chua Soup
Hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs and your choice of item. Slightly spicy.
$13.00
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26. La Sa Tom Soup
Curry coconut shrimp soup, rice vermicelli, beansprouts and basil. Slightly spicy.
$8.75
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27. La Sa Ga Soup (Soup)
Curry coconut chicken soup, rice vermicelli, and bean sprouts, basil. Slightly spicy.
$7.75
-
28. Pho Bo Soup (Soup)
A hearty ox tail soup with rice noodles, tinly slices of raie beef and cooked beef shank, topped with chopped scallion and cilantro. Served with bean sprouts, basil and hoisin sauce on the side.
$7.75
-
29. Pho Ga Soup (Soup)
Vietnamese clear chicken broth soup w.rice noodles and sliced chicken breast meat topped with chopped scallion and cilantro.
$7.25
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Chicken

32. Cari Ga
Curry chicken. Sauteed sliced white meat chicken with eggplant, onion, string beans and bell peppers with curry and coconut milk, served with pancakes. Slightly spicy.
$20.50
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33. Spicy and Tasty Chicken
Sauteed sliced white meat chicken with bell peppers and onions in spicy and tasty sauce on steamed broccoli. Slightly spicy.
$20.50
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34. Ga Xao Xa Ot
Chicken lemongrass. Sauteed white meat chicken with tri-color bell pepper and onion in lemongrass and chili sauce. Slightly spicy.
$20.50
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35. Ga Xao Gung
Ginger honey chicken. Vietnamese style sauteed slices of chicken breast meat in ginger honey sauce with bell peppers and onions.
$20.50
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36. Ga Sate
Sauteed slices of chicken breast meat in slightly spicy sate sauce on top of the pineapple, cucumber, bean sprouts, tomato, herbs, and crushed peanuts.
$20.50
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37. Ga Nuong Xa Platter
Grilled boneless chicken marinated with lemon grass and seasoning, served with pickle salad and sticky rice.
$20.50
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38. Ga Xao Cai
Chicken mixed vegetables. Sauteed chicken with assorted vegetables and a touch of peanut oil.
$20.50
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39. Ga Xao Dau Ve
Chicken string beans. Sauteed sliced of chicken breast meat with broccoli, onion, scallion, and garlic in brown sauce.
$20.50
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39b. Ga Xao Bong Cai
Chicken broccoli. Sauteed slices of chicken breast meat with broccoli, onion, scallion, and garlic.
$20.50
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C1. Basil Chicken
Sauteed sliced white meat chicken with tomato, snow peas, mushroom, squash, Napa cabbage, bean curd, and basil in our chef’s spicy sauce. Slightly spicy.
$20.50
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Pork

40. Suong Nuong (Pork)
Pork chop. House famous special grilled marinated pork chops served with pickled salad, tomato, cucumber and nuoc cham sauce.
$23.00
-
41. Thit Xao Xa Ot
Pork lemongrass. Sauteed sliced pork with bell peppers and onions in a lemongrass and chili sauce. Slightly spicy.
$20.50
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42. Cari Thit
Curry pork. Sauteed sliced pork with vegetables in coconut milk and curry sauce, served with pancakes. Slightly spicy.
$20.50
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43. Thit Sate
Sauteed sliced pork with sate sauce on bean sprouts, pineapple, cucumber, tomato, herbs, and crushed peanuts.
$20.50
-
44. Thit Xao Gung
Ginger honey pork. Vietnamese style sliced pork sauteed in a ginger honey sauce with bell peppers and onions.
$20.50
-
44b. Pork Broccoli
Sauteed slices of pork with broccoli, onion, scallion, garlic with brown sauce.
$20.50
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P1. Basil Pork
Sauteed sliced pork with tomato, snow peas, mushroom, squash, napa cabbage, bean curd, and basil in our chef’s spicy sauce. Slightly spicy.
$20.50
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Beef

45. Bo Luc Lac
Stir-fried teriyaki steak cubes over high flame served with house made the vinaigrette watercress or mixed baby greens (when in season), tomato and homemade taro chips.
$27.00
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46. Bo Xao Broccoli
Beef broccoli. Sauteed slices of beef with broccoli, onion, scallion, garlic in special brown sauce.
$22.00
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47. Cari Bo
Curry beef. Sliced beef with eggplant, green beans, onion and bell peppers in curry coconut sauce, served with pancakes. Slightly spicy.
$22.00
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49. Bo Xao Dau Ve
Beef string bean. Sauteed slices of beef with string beans in garlic sauce and a touch of peanut oil.
$22.00
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50. Bo Xao Xa Ot
Beef lemongrass. Sauteed slices of beef with bell peppers and onion in a lemongrass chili sauce. Slightly spicy.
$22.00
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B1. Basil Beef
Sauteed slices of beef with tomato, snow peas, mushroom, squash, napa cabbage, bean curd, and basil in our chef's spicy sauce. Slightly spicy.
$22.00
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Seafood

51. Cari Tom
Curry prawns in lemongrass and coconut milk sauce, stir-fried with eggplant, green beans, bell peppers, okra, and onions, served with pancakes. Slightly spicy.
$24.75
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52. Tom Xao Dau Ve
Prawns string bean. Sauteed prawns with string beans in garlic sauce and a touch of peanut oil.
$24.75
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53. Tom Xao Bong Cai
Prawns broccoli. Sauteed prawns with broccoli, onion, scallion, garlic in special brown sauce.
$24.75
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54. Tom Xao Xa Ot
Lemongrass pawns. Stir-fried prawns with lemongrass and red chili with bell peppers and onions. Slightly spicy.
$24.75
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55. Tom Xao Gung
Ginger honey prawns. Vietnamese style prawns sautéed in a ginger honey sauce with bell peppers and onions.
$24.75
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56. Tom Nuong
Grilled prawns, served with crushed peanuts, pickled salad, and sticky rice.
$24.75
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57. Spicy and Tasty Prawns
Sauteed prawns with bell peppers and onions in our spicy and tasty sauce surrounded with steamed broccoli. Slightly spicy.
$24.75
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58. Ca Nuong
Grilled filet of salmon marinated with lemongrass, tamarind and basil served with sauteed napa cabbage, mushrooms and snow peas.
$26.95
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59. Ca Hap
Steamed filet of salmon in black bean sauce, ginger, scallion, and coriander served with sauteed napa cabbage, mushrooms and snow peas.
$26.95
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61b. Cari Ca
Curry salmon. Slightly spicy.
$26.95
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62. Vietnamese Seafood Bouillabaisse
Special hot and sour seafood broth with prawns, scallops, crabmeat, fish, mussels, calamari, and vegetables, seasoned with lemongrass, tamarind, and herbs in a casserole. Slightly spicy.
$29.95
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63. Royal Seafood Bouillabaisse
Prawns, scallops, crabmeat, fish, mussels, calamari, vegetables, and clear noodles in a curry sauce. Slightly spicy.
$29.95
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64. Crispy Twin Delicacies
Fried crispy prawns and scallops in a tamarind, ginger, garlic sauce surrounded with steamed broccoli.
$27.25
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66. Spicy Twin Delicacies
Sauteed prawns and scallops with bell peppers and onions in our spicy and tasty sauce surrounded with steamed broccoli. Slightly spicy.
$26.25
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S1. Basil Prawns
Sauteed prawns with tomato, snow peas, mushrooms, napa cabbage, squash, bean curd and basil in our chef's spicy sauce. Slightly spicy.
$25.25
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S2. Basil Prawn and Scallop
Slightly spicy.
$26.95
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S3. Basil Seafood Bouillabaisse
Slightly spicy.
$30.25
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Vegetarian

67. Cari Tau Hu
Curry tofu. Bean curd, Chinese mushrooms, bell peppers, broccoli. Sauteed in coconut curry sauce. Slightly spicy.
$18.25
-
68. Cari Rau Cai
Curry mixed vegetable. Assorted vegetables stir-fried in coconut curry sauce over clear noodles. Slightly spicy.
$18.25
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69. Mixed Vegetables
Stir-fried assorted vegetables and soy bean skin.
$18.25
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70. Ca Tim Nuong
Grilled eggplant then removed skin, seasoned, top with fried shallots, scallions, crushed peanuts, and nuoc cham sauce. Slightly spicy.
$18.25
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71. Dau Ve Xao
String beans. Stir-fried string beans with shallots and garlic sauce.
$18.25
-
71B. Sauteed Broccoli
Sauteed broccoli with onions, scallions, garlic and special brown sauce.
$18.25
-
72. Vegetarian Basket
Stir-fried diced assorted daily greens and roasted peanuts in a special sauce in a crispy thin dough basket.
$18.25
-
75. Bamboo Steamed Vegetables
Mixed vegetables and bean curd steamed in a bamboo basket. Served with sate dipping sauce and dumpling sauce.
$18.25
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76. Vegetarian Casserole
Mixed vegetable and a small amount of clear noodles in a casserole.
$18.25
-
77. Cari Dau Bap
Curry okra. Okra, green beans, eggplant, onions, bell peppers in a coconut curry sauce, served with pancakes. Slightly spicy.
$18.25
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V1. Basil Vegetables
Sauteed bean curd, tomato, snow peas, mushrooms, squash, Napa cabbage, broccoli, and basil in our chef’s spicy sauce. Slightly spicy.
$18.25
-

Noodles

78. Bun Xao (Noodles)
Vietnamese pad Thai. Stir-fried rice noodles with shredded vegetables, egg, and crushed peanut, served with nuoc cham sauce.
$17.50
-
79. Mi Xao Don
Crispy pan-fried noodles. Crispy pan-fried egg noodles topped with sauteed vegetables.
$20.00
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80. Rice Vermicelli
Bun. Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, herbs, nuoc cham sauce.
$18.00
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80BX. Bun Bo Xao
Sauteed flank steak with garlic, onions and bell pepper.
$19.95
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81. Banh Hoi
Woven thin rice vermicelli. Steamed thin rice vermicelli Woven into intricate with scallion, fried shallots, greens, and crushed peanuts, served with nuoc cham sauce.
$19.25
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82. Goi Banh Cuon
Steamed thin rice crepe rolled with ground baby shrimp and scallion, served with cucumber, lettuce, bean sprouts, crushed peanuts, and fresh basil in nuoc cham sauce.
$19.25
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Rice

83. House Special Fried Rice
Fried rice with shrimp, Chinese sausage, egg and scallion.
$18.25
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84. Com Chien
Fried rice with egg, vegetables and choice of protein.
$16.25
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85. Curry Vegetarian Fried Rice
Slightly spicy.
$16.75
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Saigon Seasonal Special

SP5. Saigon
Sauteed with asparagus, fresh shiitake mushroom and ginger in our chef's special sauce.
$26.95
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SP5P. Saigon Prawn
Sauteed with asparagus, fresh shiitake mushroom and ginger in our chef's special sauce.
$30.50
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SP7. Spicy Saigon-Style
Sauteed with long mild chili pepper, red bell pepper, fresh shiitake mushroom and asparagus in our special sauce.
$26.95
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SP7P. Spicy Saigon-Style Prawn
Sauteed with long mild chili pepper, red bell pepper, fresh shiitake mushroom and asparagus in our special sauce.
$30.50
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59CS. Steamed Chilean Sea Bass
Filet. Steamed with fresh shiitake mushroom, asparagus, ginger, and scallion in soy dressing and drizzled with perfected temperature olive oil.
$32.95
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SP8. Saigon Mussels
Sauteed with spicy basil sauce.
$26.95
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SP8M. Saigon Style Steamed
Steamed with asparagus, fresh shiitake mushroom, red bell pepper, long hot pepper, ginger and garlic in chef's special innovation sauce.
$26.95
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Sides

86. Soi Nep
Sticky rice with coconut.
$4.25
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87. Jasmine Rice
High quality rice grains.
$3.50
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88. Brown Rice
$3.85
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Desserts

Belgian Chocolate Mousse Cake
$7.23
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Tiramisu Cake
$7.35
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Ice Cream
$6.00
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Fresh Pineapple
$6.50
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Longan
A Southeast Asia tropical fruit similar to lychee, served on ice.
$5.95
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Beverages

Vietnamese Ice Coffee
$7.25
-
Vietnamese Frozen Coffee
$8.25
-
Thai Ice Tea
$7.25
-
Ginger Ice Tea
$6.50
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Lemon Iced Tea
$6.50
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Fresh Lemonade Soda
$6.50
-
Frozen Virgin Pina Colada
$9.50
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Frozen Virgin Strawberry Daiquiri
$9.50
-
Soda
$3.00
-
Juice
$4.50
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Aqua Panna
$5.50
-
San Pellegrino
$5.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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