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Saigon District Menu Prices (AU)

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You are viewing Saigon District (AU) prices confirmed by Menu-Prices at the following location:
285 Elizabeth St, North Hobart, Tasmania 7000 AU 6(132) 235-3931
Prices shown in: AUD

Cuon Rolls

Rolled Pho
Salad, bean shoots, herbs and nuoc cham.
$8.00
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Summer Rolls
$6.00
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Fried Lace Paper Rolls (V)
Wild mushrooms, taro and mung beans.
$15.00
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Mixed Roll Platter
$18.00
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Sides

Vietnamese Prawn Cracker (GF)
$4.00
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Pickles (GF)
Carrot, cauliflower and green mustard.
$5.00
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Vietnamese Slaw (GF)
Cabbages, bean shoots, herbs and nuoc cham.
$6.00
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Steamed Rice (GF)
$3.50
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Salad

Grilled Prawn Salad (GF)
Green apples, shallots, herbs and dressing.
$25.00
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Duck Salad (GF)
Breast meat, coleslaw, herbs, crisp shallots and ginger dressing.
$25.00
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Small Bites

Taco (GF)
Turmeric, 333 shell, salad, mung beans, herbs and nuoc cham.
$12.00
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Local Scallops (GF)
Seared spring onion, peanut and nuoc cham.
$15.00
-
Sugarcane Prawn (GF)
Vietnamese street food style, prawn paste and sweet chilli sauce.
$15.00
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Coconut Mussel (GF)
Tasmanian blue mussel, coconut cream and Vietnamese baguette.
$16.00
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Salt and Pepper Calamari (GF)
Wok tossed with onion and capsicum, Vietnamese slaw and sriracha mayonnaise.
$16.00
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Lady Vegetables (GF)
Market vegetables with candied bacon, shrimp and fish sauce salsa.
$16.00
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Fried Chicken Wings (GF)
Tossed with garlic and shallot then glazed with caramelised fish sauce.
$12.00
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Wagyu Betel Leaf
Lettuce wrap, pineapple, peanuts and anchovy dressing.
$18.00
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Chicken Skewers
Flame grilled thigh meat and Saigon BBQ glazed.
$15.00
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Lamb Cutlets
Grilled two points, cumin salted with pickles, ginger and mint sauce.
$16.00
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Larger Plates

Fish Curry (GF)
Pink ling fillet, lemongrass, turmeric, crispy baby spinach, sweet potato and okra.
$35.00
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Fried Barramundi
Fish fillet and shallot with Saigon style tomato chutney.
$35.00
-
Seafood Combination
Wok tossed with vegetables, cashew, ginger and shallot sauce.
$33.00
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Tamarind Crab
Fried soft shell crabs, crispy baby spinach, Vietnamese mint and tamarind sauce.
$34.00
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Braised Pork Belly (GF)
Caramelised with onion and shallot then braised in coconut water. Served with pickles and fried eggs.
$28.00
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Wok Tossed Beef
Diced eye fillet, watercress, cherry tomato, pineapple and Saigon district sauce.
$33.00
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Duck Leg Curry (GF)
Fragrant mild coconut curry, braised taro, lychee and crisp sweet potato.
$30.00
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Twice Cooked Chicken (GF)
Half chicken, braised in master stock, lacquered and fried, garnish with crisp baby spinach, coriander and nuoc cham.
$30.00
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Desserts

Pandan Crepe
Filled with shredded coconut, tossed sesame seeds, blood orange sorbet and coconut sauce.
$15.00
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Banana Slice (GF)
Vietnamese style banana cake, caramelised banana, lavender, coconut ice cream and coconut dressing.
$16.00
-
Durian Cheesecake (GF)
Japanese style cheesecake infused with durian, served with fruits and durian sauce.
$15.00
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Cream Caramel (GF)
Infused with Vietnamese coffee, served with fruits.
$13.00
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Ice Cream
Per scoop.
$5.00
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Single-Use Items

Cutlery
$0.00
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Straw
$0.00
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Napkin
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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