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Saigon Bangkok Menu Prices

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Vietnamese Cuisine - Chef's Specials

Traditional Vietnamese entrées, seasoned with authentic spices.
1. Cube Steak
Cubed tenderloin steak marinated in house special seasonings is stir-fried with onions, then served over fresh lettuce, cucumbers, and tomatoes.
$17.95
-
2. Meat Stir-Fried with Thin Slices of Vegetables in a Peanut Curry Sauce - Xao Lang
Chicken or beef stir fried with thin slices of onions, peppers, dried black mushrooms, and scallions, served in a peanut curry sauce.
$12.95
-

Thai Cuisine - Appetizer

Satay Chicken
$9.95
+43.17%
Crispy Tofu
Crisp tofu served with Thai peanut curry sauce.
$4.95
-
Shrimp Tempura
Fresh shrimp in batter, deep fried until golden brown, served with cucumber sauce.
$7.50
-
Vegetable Tempura
Assorted vegetable in batter, deep fried until crispy, served with peanut garlic sauce.
$6.95
-
Thai Roll
Crispy spring rolls with a touch of curry spice, taro, grounded chicken and pork served with spicy white turnip sauce.
$6.00
-

Thai Cuisine - House Specialties

Authentic Thai dishes are a perfect entree for your meal.
SP1. Tamarind Duck
Grilled duck breast topped with stir-fried onions, red and green peppers, pineapple, and fresh ginger, served in tamarind sauce.
$17.95
-
SP2. Dancing Seafood
Mussels, shrimp, squid, scallops, and fish fillet, stir fried with lemon grass, lime leaves, onions, and red and green peppers in a house special chili-lemon grass sauce.
$17.95
-
SP3. Pad Thalay
Mussels, squid, shrimp, and fish fillet, stir fried with red and green peppers, bamboo shoots, and basil leaves in a coconut red curry sauce.
$17.95
-
SP4. Eggplant & Bamboo
Fresh shrimp, grilled eggplant, bamboo, onions, and bell peppers, stir fried in garlic-basil sauce.
$15.95
-
SP5. Koong Pad Ped
Freshly battered shrimp, bamboo, onions, red peppers, and basil leaves, served in red curry sauce with a touch of coconut milk.
$15.95
-
SP6. Tamarind Catfish
Fried catfish fillet in sweet-and-sour tamarind sauce with shredded ginger, onions, pineapple chunks, peppers, scallions, and basil leaves.
$14.95
-
SP8. Lady Thai Prawn
Prawns served in a coconut curry sauce topped with scallions and Thai basil sauce.
$15.95
-

Vietnamese Cuisine - Soup

Asparagus Crab Meat Soup
Fresh white asparagus and crabmeat, in creamy broth with light egg white.
$3.25
-
Wonton Soup
Fresh wonton wrapped with ground chicken, pork in clear broth with thin slices of chicken, garnished with cilantro and scallions.
$4.50
-
Vietnamese Hot & Sour Soup
Fresh shrimp or chicken in hot and spicy broth, topped with red and green peppers, pineapple, celery, tomatoes garnished with Vietnamese spicy herbs.
$4.50
-

Vegan Menu - Vegan Appetizers

Start your meal off right with one of our vegan appetizers.
1. Vegan Spring Roll
Shredded onions, carrots, glass noodles, taro, and tofu wrapped in rice papers, deep fried until golden brown, and served with house vegan chili-garlic sauce.
$4.95
-
2. Vegan Summer Roll
Shredded lettuce, basil leaves, bean sprouts, cucumbers, noodles, and tofu, wrapped in steamed rice papers and served with a house special vegan hoisin sauce.
$4.95
-
3. Vegan Veggie Roll
Stir-fried shredded vegetables with bean curd wrapped in steamed rice papers, served with house special vegan hoisin sauce.
$4.95
-
4. Vegan Veggie Tempura
Assorted vegetables lightly battered and deep fried until crispy, served with vegan garlic sauce and crushed peanuts.
$7.50
-

Thai Cuisine - Soup

Tom Yum Goong
Fresh shrimp or chicken and mushroom in hot and sour broth, garnished with scallions and Thai basil.
$4.95
-
Tom Yum Seafood
Fresh mixed seafood and mushrooms in hot and sour broth, garnished with scallions and Thai basil.
$5.95
-
Vegetarian Soup
Assorted vegetables in clear broth, garnished with scallions.
$4.50
-
Tom Khar Gai
Sliced white meat chicken and mushrooms in coconut soup seasoned with lemon grass, galango, and lime leaves, lime juice, garnished chifs and scallions.
$4.95
-
Tom Yum Shrimp
$4.95
-
Tom Yum Chicken
$4.50
-

Thai Cuisine - Appetizers

Traditional Thai appetizers to start your meal off right.
A1. Chicken Satay
Three pieces. Marinated in Thai herbs, grilled, and served with peanut sauce.
$7.50
-
A2. Crispy Tofu
Crisp tofu served with Thai peanut curry sauce.
$5.50
-
A3. Shrimp Tempura
Five pieces. Freshly battered shrimp deep fried until golden brown, then served with cucumber sauce.
$7.95
-
A4. Vegetable Tempura
Assorted battered vegetables deep fried until crispy, then served with peanut garlic sauce.
$7.50
-
A5. Thai Roll
Five pieces. Crispy spring rolls with a touch of curry spice, onions, taro, ground chicken, and pork, served with spicy white turnip sauce.
$5.95
-

Vietnamese Cuisine - Appetizers

Delicious Vietnamese appetizers are a perfect start to your meal.
Spring Roll
Shredded onions, carrot, taro with ground chicken and pork wrapped in rice paper, deep fried golden brown and derived with house chefs garlic sauce.
$4.25
-
1. Spring Roll
Two pieces. Shredded onions, carrots, and taro with ground chicken and pork, wrapped in rice papers, deep fried until golden brown, and served with house chili-garlic sauce.
$4.95
-
Summer Roll
Shredded lettuce, basil leaves, bean sprouts, cucumber, shrimp, chicken wrapped in steamed rice paper, served with house special hoisin sauce.
$4.95
-
2. Summer Roll
Two pieces. Shredded lettuce, basil leaves, bean sprouts, cucumbers, shrimp, and chicken, wrapped in steamed rice papers and served with house special hoisin sauce.
$5.25
-
Vegetarian Roll
Stir fried shredded vegetables with bean curd wrapped in steamed rice paper and served with house special hoisin sauce.
$4.25
-
3. Vegetarian Roll
Two pieces. Stir-fried shredded vegetables with bean curd wrapped in steamed rice papers, served with house special hoisin sauce.
$4.95
-
Vietnamese Pancake
Crispy Vietnamese pancake stuffed with shrimp, pork, onions, bean sprout, scallion, over a bed of lettuce, sweet basil leaves and with sweet garlic sauce.
$10.95
-
4. Vietnamese Pancake
Crispy Vietnamese pancake stuffed with shrimp, pork, onions, bean sprouts, and scallions, served over a bed of lettuce with basil leaves and sweet garlic sauce.
$11.50
-

Noodles & Rice Soup

Pho
Sliced beef with rice noodles in clear beef broth, served with bean sprouts, basil leaves, scallions, cilantro and hoisin sauce.
$10.95
-
Mi Dac Biet
Sliced chicken, roasted pork, shrimp, squid, and fish ball with rice noodles or egg noodles in clear chicken broth, topped with scallions and cilantro.
$10.95
-
Bun Cari Ga
White meat chicken with vermicelli in Vietnamese curry sauce with a touch of coconut milk.
$10.95
-

Vietnamese Cuisine - Salad

Vietnamese Salad Chicken
Shredded chicken mixed with onions, carrots, cabbage, mint leaves tossed in Vietnamese garlic dressings.
$9.95
-
Vietnamese Salad Shrimp
Shredded chicken mixed with onions, carrots, cabbage, mint leaves tossed in Vietnamese garlic dressings.
$10.95
-

Vegan Menu - Vegan Soups

Vegan broth is made daily with a variety of fresh vegetables.
1. Vegan Tom Yum Soup
Freshly mixed vegetables, fresh tofu, tamarind paste, lemon grass, galangal, chili, lime leaves, and paprika, garnished with scallions and basil.
$5.25
-
2. Vegan Tom Khar Soup
Freshly mixed vegetables, fresh tofu, coconut milk, chili, lime, galangal, and lemon grass, garnished with scallions and basil.
$5.25
-
3. Vegan Hot & Sour Soup
Freshly mixed vegetables, celery, tomatoes, fresh tofu, pineapple, chili, lemon grass, and tamarind, garnished with scallions and basil.
$5.25
-
4. Vegan Veggies Soup
Freshly mixed vegetables and fresh tofu in a clear vegan soup broth, garnished with scallions.
$5.25
-

Thai Cuisine - Salad

Plar Goong
Blushing fresh shrimp mixed with shredded onion, lemon grass, scallions and basil leaves tossed in spicy lime dressings.
$10.95
-
Yum Nua
Charcoal broiled strip steak mixed with shredded onions, tomatoes, cucumber, scallions, and basil leaves, tossed in spicy lime dressing.
$12.95
-
Papaya Salad
Shredded crisp green papaya, mixed with onion carrots, basil leaves, tossed in garlic dressing, topped with roasted ground peanut.
$7.95
-
Chicken Salad
Grilled chicken breast sliced mixed with onions, green lettuce, tomatoes, cucumber, and basil leaves, tossed in house special spicy dressing.
$7.95
-

Thai Cuisine - Soups

Traditional Thai soups, made fresh in-house.
S1. Tom Yum Goong
Fresh chicken or shrimp and mushrooms in hot and sour broth, garnished with scallions and Thai basil.
$4.95
-
S2. Tom Khar Gai
Sliced white meat chicken in coconut soup seasoned with lemon grass, galanga, lime leaves, and lime juice, then garnished with chili and scallions.
$5.25
-
S3. Vegetable Soup
Fresh assorted vegetables in a clear broth garnished with scallions.
$4.95
-

Vietnamese Cuisine - Soups

Delicious Vietnamese soups, made fresh in-house.
1. Wonton Soup
Fresh wonton wrapped with ground chicken and pork in clear broth with thin slices of chicken, garnished with cilantro and scallions.
$4.95
-
2. Vietnamese Hot & Sour Soup
Fresh shrimp or chicken in hot and sour spicy broth, topped with red and green peppers, pineapple, celery, and tomatoes, then garnished with Vietnamese spicy herbs.
$4.95
-
4. Pho
Sliced beef with rice noodles in clear beef broth, served with bean sprouts, basil leaves, scallions, cilantro, and hoisin sauce.
$12.95
-
5. Rice Noodle Soup - Hu Tieu Dac Biet
Sliced chicken, pork, shrimp, squid, crab meat, and fish balls, served with rice noodles in clear chicken broth and topped with scallions and cilantro.
$12.95
-
6. Egg Noodle Soup - Mi Dac Biet
Sliced chicken, pork, shrimp, squid, crab meat, and fish balls, served with egg noodles in clear chicken broth topped with scallions and cilantro.
$12.95
-
7. Egg Noodles with Wonton Soup - Mi Wonton
Fresh wonton wrapped with chicken, pork, and crab meat in clear broth, served with egg noodles and garnished with crispy shallots, scallions, and cilantro.
$12.95
-
8. Udon Noodle Soup - Banh Canh
Udon noodles with fresh shrimp, chicken, pork, fish balls, and crab meat in clear broth, garnished with crispy shallots, scallions, and cilantro.
$12.95
-

Thai Causing - Entrées

Beef, chicken, pork, tofu shrimp, scallops.
Tamarind Basil
Stir fried onions, peppers, basil, pineapple, and scallons in sweet spicy tamarind sauce.
$12.95
-
Pad Kapow
Stir fried fresh mushrooms, onions, red, and green peppers in sweet hot basil sauce.
$12.95
-
Pad Prink Kfting
Stir fried fresh snow peas, red, and green peppers, in our own oink hing basil sauce.
$8.95
-
Spicy Takran
Stir fried onions, peppers, roasted peanuts, eggplant with spicy lemon grass sauce.
$9.95
-
Ginger Scallions
Stir fried fresh mushrooms, black dried mushrooms, red and green peppers in fresh ginger scallion sauce.
$9.95
-
Cashew Nuts
Stir fried cashew, mushrooms, carrots, onions, baby corns, pineapples and scallion in light garlic sauce.
$10.95
-

Vegan Menu - Vegan Salad

Complement your meal with a vegan salad.
1. Vegan Papaya Salad
Shredded fresh green papaya mixed with red onions, carrots, basil leaves, and white carrots, tossed in vegan soy-garlic dressing.
$9.95
-

Noodles

Pad Thai
Stir fried rice noodles with shrimp, chicken, egg, peanuts, bean sprout, scallions and Thai seasoning.
$15.95
+6.69%
Pad Thai Seafood
Stir fried rice noodles with fresh mixed seafood egg, peanuts, bean sprouts, scallions, Thai seasoning.
$14.95
-
Vegetable & Tofu Pad Thai
Stir fried rice noodles with mixed vegetables, tofu, eggs, peanuts, bean sprout, scallions and Thai seasoning.
$10.95
-

Vietnamese Cuisine - Salads

Fresh and delicious Vietnamese salads.
1. Vietnamese Salad
Shredded chicken or shrimp mixed with onions, carrots, cabbage, and mint leaves, tossed in Vietnamese garlic dressing.
$9.95
-

Stir Fried Noodles

Beef, chicken, pork shrimp.
Mi Xao Kho
Stir fried rice noodles or egg noodles with shredded mixed vegetables and egg in a garlic sauce topped with roasted ground peanuts.
$12.95
-
Mi Xao Don
Stir fried mixed vegetables in a light ginger sauce over a nest of crispy egg noodles.
$14.95
-

Thai Cuisine - Salads

Fresh and authentic Thai salads.
T1. Plar Goong
Blushing fresh shrimp mixed with shredded onions, lemon grass, scallions, and basil leaves, tossed in a spicy lime dressing.
$14.50
-
T2. Yum Nua
Charcoal-broiled strip steak sliced and mixed with shredded onions, tomatoes, cucumbers, scallions, and basil leaves, tossed in spicy lime dressing.
$13.50
-
T3. Papaya Salad
Shredded, crisp green papaya mixed with onions, carrots, basil leaves, and tossed in garlic dressing, then topped with roasted ground peanuts.
$10.50
-

Vermicelli Bun

Shredded lettuce, cucumber, mint leaves, bean sprouts, garnished with roasted ground peanuts, served with chifs garlic sauce.
Chicken
$9.95
-
Beef
$12.95
-
Pork
$9.95
-
Spring Roll (Vermicelli Bun)
$8.50
-
Grilled Pork & Vegetarian Shrimp
$8.50
-

Vegan Menu - Vegan Stir Fried Noodles

Vegan stir-fried dishes, made with authenticity.
1. Vegan Hu Tieu Xao (Rice Noodles)
Stir-fried rice noodles with tofu and shredded mixed vegetables, served with a vegan garlic sauce topped with roasted ground peanuts.
$11.95
-
2. Vegan Pad See-Eew (Flat Wide Noodles)
Flat wide noodles stir fried with assorted vegetables, tofu, and bean sprouts, served in a sweet mushroom soy sauce.
$11.95
-
3. Vegan Pad Thai
Stir-fried rice noodles, tofu, mixed vegetables, bean sprouts, green scallions, ground peanuts, and garlic, served with a vegan pad Thai sauce.
$11.95
-
4. Vegan Tofu Vermicelli
Stir-fried mixed vegetables, tofu, romaine lettuce, cucumbers, bean sprouts, basil leaves, pickle carrots, and parsnips, served over thin rice noodles with vegan garlic sauce.
$11.50
-
5. Vegan Spring Roll Vermicelli
Romaine lettuce, cucumbers, bean sprouts, basil leaves, pickle carrots, parsnips, and vegan spring rolls, served over thin rice noodles with vegan garlic sauce.
$11.50
-

Fried Rice

Beef, chicken, pork, or vegetable shrimp or combination.
Saigon Bangkok Fried Rice
White rice stir fried with eggs, onions, peas, and carrots with any of the above choice.
$13.95
-12.54%
Basil Fried Rice
White rice stir fried with eggs, onions, red peppers, basil leaves.
$13.95
-

Vegan Menu - Vegan Curry

Vegan curry dishes, seasoned with traditional spices.
1. Vegan Yellow Curry
Yellow curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, tofu, potatoes, and mixed vegetables.
$11.95
-
2. Vegan Green Curry
Green curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, tofu, basil, and mixed vegetables.
$11.95
-
3. Vegan Panang Curry
Panang curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, cumin, and bay leaves), coconut milk, tofu, basil, and mixed vegetables.
$11.95
-
4. Vegan Red Curry
Red curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, tofu, and mixed vegetables.
$11.95
-
5. Vegan Mango Curry
Yellow curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, fresh mangoes, pineapple, tofu, and mixed vegetables.
$11.95
-
6. Vegan Potato Curry
Yellow curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, onions, and potatoes.
$11.95
-

Curry

Beef, chicken, pork, or tofu shrimp or scallops, duck.
Green Curry
Green curry in coconut milk with green peas, green peppers, snow peas, onions, zucchinis, basil leaves.
$12.95
-
Red Curry
Red curry in coconut milk with bamboo shoots, red peppers, onions, scallions and basil leaves.
$13.95
+7.72%
Yellow Curry
Yellow curry in coconut milk with onions, baby corn, diced bamboo, potatoes and squash topped with peanuts.
$13.95
+27.40%
Panang Curry
Stir fried bell peppers, onions, green peas, and basil leaves in panang curry with coconut milk.
$11.00
-
Mango Curry
Mango, pineapple, onions, baby corn, diced bamboo and squash in Thai yellow curry auce.
$13.95
-

Vegan Menu - Entrées

Try one of our many vegan options for an entrée.
1. Vegan Vegetables Rainbow
Assorted vegetables stir-fried in light brown vegan garlic sauce.
$11.95
-
2. Vegan Cashew Nuts
Steamed or fried Tofu. Stir-fried cashew nuts, mushrooms, carrots, onions, baby corn, pineapple, and scallions, served in a light brown vegan garlic sauce.
$11.95
-
3. Vegan Ginger Scallion
Steamed or fried tofu. Stir-fried mushrooms, onions, red peppers, green peppers, celery, and scallions, served in a vegan ginger-scallion sauce.
$11.95
-
4. Vegan Broccoli
Steamed or fried tofu. Fresh broccoli, onions, baby corn, and carrots, served in a light brown vegan garlic sauce.
$11.95
-

Seafood

Pla Rad Prik
Fried fillet of haddock topped with onions, peppers, basil leaves in our pink thing sauce.
$12.95
-
Dancing Seafood
New Zealand mussels, shrimp, squids, scallop, and fillet fish stir fried with lemon grass, lemon leaves, onions, red, and green peppers in house special chili lemon grass sauce.
$17.95
-
Pink Pao Squid
Fresh squid stir fried with onions fresh mushrooms, red, and green peppers, basil leaves in hot basil sauce.
$12.95
-

Thai Cuisine - Noodles

Traditional Thai noodle dishes, seasoned with authentic spices.
N1. Pad Thai
Stir-fried rice noodles with chicken or pork, egg, peanuts, bean sprouts, scallions, and Thai seasoning.
$11.95
-
N2. Pad Thai Beef
Stir-fried rice noodles with beef, egg, peanuts, bean sprouts, scallions, and Thai seasoning.
$13.50
-
N3. Pad Thai Shrimp
Stir-fried rice noodles with shrimp, egg, peanuts, bean sprouts, scallions, and Thai seasoning.
$15.95
-
N4. Pad Thai Seafood
Stir-fried rice noodles with mixed seafood, egg, peanuts, bean sprouts, scallions, and Thai seasoning.
$16.50
-
N5. Vegetable & Tofu Pad Thai
Stir-fried rice noodles with mixed vegetables, tofu, egg, peanuts, bean sprouts, scallions, and Thai seasoning.
$11.95
-
N6. Basil Pad Thai
Stir-fried rice noodles with chicken and mixed vegetables in Thai sweet-and-sour basil, egg, peanuts, bean sprouts, scallions, and Thai seasoning.
$11.95
-
N7. Pad See-Eew
Stir-fried flat wide noodles with mixed vegetables in a light soy sauce, garnished with green scallions.
$11.95
-
N8. Basil Udon
Stir-fried udon noodles with mixed vegetables in Thai sweet basil sauce, topped with scallions.
$13.95
-

Vegetarian Corner

Vegetable Rainbow
Stir fried mixed vegetables in light garlic sauce.
$7.95
-
Tofu Curry
Deep fried tofu with red and green peppers, snow peas and zucchini in red curry sauce.
$9.95
-
Potatoes Curry
Sautéed onions and potatoes-in yellow curry sauce.
$9.95
-
Thai Garden
Steamed mixed vegetables served with peanut sauce.
$9.95
-
Vegetarian Green Curry
Snow peas, zucchini, green peppers, greens peas, asparagus, onions, and basil leaves in green curry sauce.
$10.95
+37.74%
Spicy Rainbow
Assorted vegetables stir fried with basil leaves in sweet basil sauce.
$9.95
-
Eggplant Curry
Grilled eggplant, bamboo, onions, and basil leaves in green curry sauce.
$9.95
-
Ginger Scallion Vegetables
Assorted vegetables stir fried with fresh ginger in garlic ginger scallion sauce.
$7.95
-
Crispy Eggplant
Japanese eggplant tempura served with velvet panang curry sauce.
$10.95
-

Thai Cuisine - Fried Rice

Traditional Thai fried rice, seasoned with authentic spices.
F1. Saigon Bangkok Fried Rice
White or brown rice stir fried with egg, onions, peas, and carrots, then topped with fried shallots.
$10.95
-
F2. Basil Fried Rice
White or brown rice stir fried with egg, red onions, bell peppers, and fresh basil leaves, then topped with fried shallots.
$10.95
-

Chefs Special

Cube Steak
Cubed tenderloin steak marinated in house special, seasonings, stir fried with onions and served over fresh lettuce, cucumber and tomatoes.
$16.95
-
Pad See Ew - Beef
$12.95
-
Xao Lang
Chicken or beef stir fried with thin slices of onions, peppers, dried black, mushrooms and scallions in a peanut curry sauce.
$14.95
-

Thai Cuisine - Curry

Traditional Thai curry dishes, seasoned with authentic spices.
C1. Green Curry
Green curry in coconut milk with green peas, green peppers, snow peas, onions, zucchini, and basil leaves.
$11.95
-
C2. Red Curry
Red curry in coconut milk with bamboo shoots, red peppers, onions, scallions, and basil leaves.
$11.95
-
C3. Yellow Curry
Yellow curry in coconut milk with onions, baby corn, diced bamboo, potatoes, and squash topped with peanuts.
$11.95
-
C4. Panang Curry
Stir-fried bell peppers, onions, green peas, and basil leaves in panang curry with coconut milk.
$11.95
-
C5. Mango Curry
Mangoes, pineapples, onions, baby corn, diced bamboo, and squash in Thai yellow curry sauce.
$11.95
-

House Specialties

Tamarind Duck
Grilled duck breast topped with stir fried onions, red and green peppers, pineapples, esh ginger in our tamarind sauce.
$16.95
-
Pad Thalay
New Zealand mussels, squid, shrimp, and fillet stir fried with red and green peppers, bamboo shooks, basil leaves in a coconut red curry sauce.
$14.95
-
Eggplant & Bamboo
Fresh shrimp, grilled eggplant, bamboo, onions, with some bell peppers stir fried in garlic basil sauce.
$15.95
-
K Pong Pad Ped
Fresh shrimp in batter, bamboo, onions, red peppers, basil leaves in red curry sauce with a touch of coconut milk.
$15.95
-
Tamarind Catfish
Fried fillet catt fish in sweet and sour tamarind sauce with shredded ginger, onions, pineapple chunks, peppers, scallions and basil leaves.
$15.95
-
Thai Salmon
Grilled salmon with asparagus, shallots, onions, red peppers, and basil leaves in red curry and lemon grass sauce.
$14.95
-
Lady Thai Prawn
Grilled prawns served in a coconut curry sauce topped with scallion and Thai basil sauce.
$15.95
-
Grilled Salmon
Grilled salmon with eggplant and cashew sauce with eggplant tempura.
$14.95
-

Thai Cuisine - Entrées

Authentic Thai dishes are a perfect entrée for your meal.
D1. Tamarind Basil
Stir-fried onions, peppers, basil, pineapple, and scallions, served in sweet and spicy tamarind sauce.
$11.95
-
D2. Pad Kapow
Stir-fried fresh mushrooms, onions, and red and green peppers, served in sweet hot basil sauce.
$11.95
-
D3. Pad Prik-Khing
Stir-fried fresh snow peas and red and green peppers in prik-khing basil sauce.
$11.95
-
D4. Spicy Takrai
Stir-fried onions, peppers, roasted peanuts, and eggplant, served with spicy lemon grass sauce.
$11.95
-
D5. Ginger Scallions
Stir-fried fresh mushrooms, black dried mushrooms, and red and green peppers, served in fresh ginger-scallion sauce.
$11.95
-
D6. Cashew Nuts
Stir-fried cashews, mushrooms, carrots, onions, baby corn, pineapple, and scallions, served in light garlic sauce.
$11.95
-

Noodle Dish

Chicken with Vermicelli
$6.50
-
Beef With Vermicelli
$12.95
-
Pad Thai (Noodle Dish)
$9.95
-33.44%
Pad Thai Seafood (Noodle Dish)
$6.50
-
Pork with Vermicelli
$6.50
-
Spring Roll with Vermicelli
$9.95
-
Stir Fried Rice Noodles with Chicken
$6.50
-
Hu Tieu Xao
Chicken.
$9.95
-

Thai Cuisine - Vegetarian Corner

Traditional Thai vegetarian dishes.
V1. Tofu Curry
Deep-fried tofu with red and green peppers, snow peas, and zucchini, served in red curry sauce.
$10.95
-
V2. Potato Curry
Sauteed onions and potatoes in yellow curry sauce.
$10.95
-
V3. Thai Garden
Steamed mixed vegetables served with peanut sauce.
$10.95
-
V4. Eggplant Curry
Grilled eggplant, bamboo, onions, and basil leaves, served in green curry sauce.
$10.95
-
V5. Crispy Eggplant
Japanese eggplant tempura served with velvety panang curry sauce.
$11.50
-
V6. Spicy Rainbow
Assorted vegetables stir fried in sweet brown basil sauce.
$10.95
-

Vegetarian Dish

Vegetables & Tofu Pad Thai
$9.95
-
Tofu Curry (Vegetarian Dish)
$6.50
-
Potatoes Curry (Vegetarian Dish)
$6.50
-
Mango Curry with Tofu
$6.50
-
Panang Asparagus
$6.50
-
Vegetable Green Curry
$10.95
+68.46%
Spicy Rainbow (Vegetarian Dish)
$9.00
+38.46%
Vegetables & Tofu Vermicelli
$10.95
-
Mein Xao Tofu
$6.50
-
Ginger Scallion Vegetables (Vegetarian Dish)
$6.50
-

Vietnamese Cuisine - Vermicelli - Bun

Shredded lettuce, cucumbers, mint leaves, and bean sprouts, garnished with roasted ground peanuts and served with chili-garlic sauce!
Vermicelli
$10.95
-

Desserts

Homemade Coconut
$3.95
-
Green Tea
$3.95
-
Mango Ice Cream with Crispy Banana
$4.95
-

Vietnamese Cuisine - Stir-Fried Noodles

Traditional Vietnamese stir-fried noodles, seasoned with authentic spices.
1. Stir-Fried Rice Noodles - Hu Tieu Xao
Stir-fried rice noodles with shredded, mixed vegetables and egg in a garlic sauce, topped with roasted ground peanuts.
$11.95
-
2. Egg Noodles - Mi Xao Kho
Egg noodles stir fried with assorted vegetables in light Vietnamese seasoning, then topped with cilantro and scallions.
$11.95
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3. Crispy Egg Noodles - Mi Xao Don
Stir-fried mixed vegetables in a light ginger sauce over a nest of crispy egg noodles.
$11.95
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Vietnamese Cuisine - Entrées

Traditional Vietnamese entrées, seasoned with authentic spices.
Xao Xa Ot
Stir fried bell peppers, onions, lemon grass in a light Vietnamese curry sauce.
$12.95
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1. Stir-Fried Vegetables in a Light Vietnamese Curry Sauce - Xao Xa Ot
Stir-fried bell peppers, onions, and lemon grass, served in a light Vietnamese curry sauce.
$11.95
-
Xao Cai
Assorted vegetables stir fried in a light brown garlic sauce.
$8.95
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2. Assorted Vegetables Stir-Fried in a Light Brown Garlic Sauce - Xao Cai
Assorted vegetables stir-fried in a light brown garlic sauce.
$11.95
-
Mang Tay
Fresh asparagus, onions, baby corns, carrots stir fried in a light garlic sauce.
$8.95
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3. Fresh Vegetables Stir-Fried in a Brown Sauce - Bong Cai
Fresh broccoli, onions, baby corn, and carrots, stir fried in a brown sauce.
$11.95
-
Bong Cai
Fresh broccoli, onions, baby corns, carrots stir fried in a brown sauce.
$12.95
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Beverages

Thai Tea with Milk
$3.95
-
Thai Tea Without Milk
$2.50
-
Vietnamese Iced Coffee
$3.95
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Soft Drinks
$1.95
-
Unsweetened Tea
$1.95
-
Green Tea (Beverages)
$2.50
-
Ginger Tea
$2.50
-
Jasmine Tea
$2.50
-
Fresh Green Tea
$4.95
-
Along Tea
$4.95
-
Ba Bao Tea
$4.95
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Daily Specials

Try one of our daily specials!
Grilled Pork Rice Plate
Marinated, charcoal-grilled pork served over rice with romaine heart lettuce, cucumbers, tomatoes, carrot pickle, and chilli-garlic sauce, topped with scallions.
$10.95
-
Grilled Pork Vermicelli
Marinated and charcoal-grilled pork served over vermicelli noodles with romaine hearts, cucumbers, bean sprouts, fresh basil, carrot pickle, and garlic sauce, topped with roasted peanuts.
$10.95
-
Pad Kee Mao (Drunken Noodles)
Wide rice noodles stir fried with egg, carrots, Chinese broccoli, tomatoes, broccoli, onions, bell peppers, chilli, and basil leaves.
$12.95
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Drinks

Add a drink to your order to complete your meal.
2. Vietnamese Iced Coffee (16 oz)
Traditional Vietnamese iced coffee, made with sweetened condensed milk.
$4.25
-
4. Soft Drinks (12 oz)
Twelve ounce soft drink, served in a variety of flavours.
$1.95
-
Thai Style Iced Tea with Milk
Traditional Thai-style iced tea, served with milk.
$4.95
-
Thai Style Iced Tea
Traditional Thai-style iced tea.
$4.95
-
Hot Tea
Classic hot tea.
$2.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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