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Sagra Menu Prices (AU)

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You are viewing Sagra (AU) prices confirmed by Menu-Prices at the following location:
256-258 Glenferrie Road, Malvern, Victoria 3144 AU 6(139) 079-5600
Prices shown in: AUD

Antipasti

Olive
Gluten-free, vegetarian. Warm marinated assorted olives.
$9.00
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Sagra di Deli
Board of olives, selection of salumi, pate, marinated vegetables, and housemade focaccia.
$34.00
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Housemade Focaccia & Dips
Cod mantecato, duck liver pate.
$10.00
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Caprese
Vegetarian. Organic gippsland fior di burrata, sun-dried cherry tomato, balsamic and basil oil with housemade focaccia.
$17.00
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Sardines in Carpione
Gluten-free. Spiced pickled sardines, pickled red onions and roquette puree.
$17.00
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Kingfish Crudo
Gluten-free. Cured kingfish, spiced lemon oil, cod mayo, pickled radish and fennel tops.
$18.00
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Calamari
Gluten-free. Josper grilled calamari and crispy tentacles, pan seared white corn polenta, tomato reduction, watercress and walnut salad, squid ink pepperonata.
$21.00
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Zucchini Flowers
Vegetarian. Buffalo ricotta filled zucchini flowers, baby zucchini salad and tapenade.
$18.00
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Gamberi (Each)
Josper roasted extra large qld prawn, chili, garlic, parsley.
$12.00
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Capesante (Each)
Harvey bay scallop on smoked corn purée, garlic with chili crumb.
$8.00
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Pasta & Risotto

Traditional Carbonara
Free range egg, twice cooked guancaile, Parmesan, black pepper.
$28.00
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Gamberi e Peperoni
Extra large queensland prawn, fermented capsicum, chili, and tomato sauce, deep fried razor back prawns.
$36.00
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Ragu
Slow braised brisket, broad beans, cherry tomatoes, artichoke, fresh basil and pangrattato.
$34.00
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Risotto Funghi
Gluten-free, vegetarian. Smoked field mushrooms, lemon zest, thyme, buffalo, and ricotta.
$30.00
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Risotto Cavolfiore
Cauliflower risotto, poached crayfish, tomato burnt butter, mascarpone mousse.
$38.00
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Ravioli
Rabbit ravioli, beetroot, black olives, and black berries.
$37.00
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Gnocchi
Gluten-free, vegetarian. Potato gnocchi, sautéed exotic mushrooms, pine nuts and pickled enoki.
$32.00
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Secondi

Fritto Misto
Fried tiger prawn, school prawns, calamari, tempura sardines, cod croquette, rocket aioli and chili mayo.
$40.00
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Whole Pan Roasted Baby Snapper
With saffron potato, fermented capsicum, chili, and black olives.
$47.00
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Crispy Skinned Snapper Fillet
With saffron potato, fermented capsicum, and chili, black olives.
$36.00
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Cotaletta
300 g. of crumbed and fried beef rib, balsamic glaze, radicchio, lemon, and crisp garlic.
$45.00
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Agnello
Lamb saddle, sweetbread, eggplant purée with anchovies, barley, mint, and vinaigrette.
$40.00
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Pollo
Josper roasted 1/2 chicken, grilled cos, grilled corn with paprika and spicy sauce.
$36.00
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Quagila e Castagnacio
Grilled jumbo quail breasts, smoked butter confit, and crispy legs, bitter leaves, chestnut, pine nuts, truffle jus.
$38.00
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Manzo
Gluten-free. Choice of cut served all steaks come with glazed radicchio, balsamic reduction and plain jus.
$60.00
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Contorni

Patate Fritte
Gluten-free, vegetarian. Shoestring fries, truffle oil, pecorino, and garlic aioli.
$11.00
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Polenta Chips
Gluten-free, vegetarian. Crisp polenta, percorino, Parmesan aioli, and truffle oil.
$13.00
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Insalata Mista
Gluten-free, vegetarian. Roquette, pear, radicchio, and walnuts.
$13.00
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Zucca
Gluten-free, vegetarian. Slow roasted pumpkin, gorgonzola, crisp pumpkin seeds, raisins.
$13.00
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Verdura
Gluten-free. Broccolini, broad beans, black olives, and goats cheese.
$13.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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