Sagebrush Steak House & Saloon Menu Prices
Verified PricesMenu-Prices is not associated with Sagebrush Steak House & Saloon
Jump to Section Show
- 1. Build Your Own Appetizer
- 2. Starters
- 3. Soup + Chili
- 4. Garden Fare
- 5. Poultry
- 6. Hand Cut Steaks
- 7. Combo
- 8. Seafood
- 9. Dinner for 2
- 10. Favorites
- 11. Burgers
- 12. Sandwiches
- 13. Sweet Spot
- 14. Specialties
- 15. Sandwiches (Lunch)
- 16. Sagebrush Favorites (Lunch)
- 17. Perfect Pairs (Lunch)
- 18. Salads (Lunch)
- 19. Starters
- 20. Build Your Own Appetizer
- 21. Soup + Chili
- 22. Garden Fare
- 23. Poultry
- 24. Hand Cut Steaks
- 25. Combo
- 26. Seafood
- 27. Dinner for 2
- 28. Favorites
- 29. Burgers
- 30. Sandwiches
- 31. Sweet Spot
- 32. Specialties
You are viewing Sagebrush Steak House & Saloon prices confirmed by Menu-Prices at the following location:
101 Steakhouse Road,
Morganton,
NC
28655
US
1(828) 437-2242
Prices shown in:
USD
- All Day Sagebrush Steak House & Saloon (All Day) (101 Steakhouse Rd)
- Lunch Sagebrush Steak House & Saloon (Lunch) (101 Steakhouse Rd)
Build Your Own Appetizer
Pick 2
$9.99
-
Pick 3
$11.99
-
Starters
Potato Skins
Crispy hand-cut potato skins loaded with crumbled bacon and cheddar jack cheese. Served with sour cream. 1120 cal.
$7.49
-
Campfire Cheese Fries
Seasoned fries topped with cheddar jack cheese and crisp bacon. Served with homemade ranch dressing. 1740 cal.
$7.99
-
Mucho Grande Nachos
Crisp tortilla chips topped with award winning chili, queso, cheddar jack cheese, sliced jalapeños, lettuce, green onions, diced tomatoes and sour cream. 1890 cal.
$9.49
-
Dozen Buffalo Wings
Tossed in frank’s® redhot®, BBQ or plain. Served with homemade ranch or bleu cheese dressing. 1320-1530 cal.
$10.99
-
Pepper Jack Bites
Pepper jack cheese breaded, fried and served with ranch dressing. 920 cal.
$6.99
-
Queso & Chips
$5.99
-
Fried Pickles
Dill pickle chips breaded and fried. Served with ranch dressing. 740 cal.
$5.99
-
Blossom Petals
Crisp onion petals served with tangy dipping sauce.
$4.99
-
Soup + Chili
Loaded Potato Soup
$3.99
-
"Award Winning" Chili
$4.29
-
Garden Fare
Cobb Salad
Garden greens with bacon, boiled eggs, green onions, carrots, tomatoes, red cabbage, and bleu cheese crumbles. 640 cal.
$8.49
-
Steakhouse Salad
Juicy steak tips grilled to order and served over garden greens with bleu cheese crumbles, honey glazed pecans, tomatoes, and croutons. 670 cal.
$10.99
-
Harvest Salad
Mixed greens with seasonal fruit, strawberries, craisins, and honey glazed pecans tossed in our poppy seed dressing. 650 cal.
$8.49
-
Signature Salads
Includes chicken (280 cal), salmon (480 cal), or shrimp (130 cal).
$9.99
-
Sesame Mandarin Salad
Garden greens and shredded cabbage tossed in sweet sesame dressing and topped with mandarin oranges, craisins, crispy wonton strips and toasted sesame seeds. 440 cal.
$7.99
-
Side Salads
Choose from house (150 cal) or caesar (220 cal).
$3.99
-
Poultry
All served with your choice of two side kicks. (add 100-1580 cal).
Lafayette Chicken
Two blackened chicken breasts, topped with sautéed shrimp and creamy Parmesan alfredo. 1030 cal.
$13.99
-
Super Cheezy Chicken
Two chicken breasts brushed with BBQ sauce and topped with cheddar jack cheese and crisp bacon bits. 1230 cal.
$13.49
-
Grilled Chicken Breast
Chicken breasts served simply grilled, blackened or BBQ. 770-890 cal.
$12.49
-
Rodeo Chicken
Grilled chicken breasts smothered with melted cheddar jack cheese, sautéed mushrooms, green onions and bacon. 1550 cal.
$13.49
-
Hand Breaded Chicken Tenders
Hand breaded crisp chicken tenders served with honey mustard sauce. 1000 cal.
$10.99
-
Hand Cut Steaks
Served with your choice of two side kicks (add 100-1580 cal) or one side kick and a side salad or cup of loaded potato soup (add 200-1320 cal).
San Antonio Sirloin
Juicy 8 oz. sirloin, cooked to order, topped with sautéed shrimp and creamy Parmesan alfredo. 900 cal.
$17.29
-
Marshal Dillon Ribeye
Our signature 12 oz. hand cut USDA choice ribeye, marinated in spicy citrus juices. 1160 cal.
$20.29
-
Hand Cut Ribeyes
The steak lover’s steak! Each USDA choice ribeye is well marbled, full of flavor and hand-cut.
$16.29
-
NY Strip Steak (14 oz.)
Hand cut, fresh, USDA choice, and full of flavor. Char-grilled just the way it should be. 1180 cal.
$19.49
-
Texas Sirloin
These sirloins are fresh and USDA.
$11.49
-
Filet Mignon
This premium steak is simply mouth-watering and one of our most tender cuts of beef.
$18.99
-
Combo
Texas 2 Step
Build your combo by choosing two different entrées. Served with two side kicks (add 100-1580 cal).
$20.29
-
Seafood
Fish N’ Chips
Lightly breaded and deep fried whitefish served with Texas slaw, seasoned fries and tartar sauce. 1240 cal.
$11.99
-
Blackened Tilapia
Tilapia fillets, grilled, and blackened, served with tartar sauce and two side kicks (add 100-1580 cal). 530 cal.
$13.49
-
Grilled Shrimp
Tender grilled shrimp served with two side kicks (add 100-1580 cal). Seasoned with your choice of mesquite or blackening seasoning. 540 cal.
$14.49
-
Crunchy Fried Shrimp
Our hand breaded shrimp fried light and crunchy. Served with Texas slaw, seasoned fries and homemade cocktail sauce. 1080 cal.
$12.49
-
Sweetwater Salmon
Grilled salmon fillet drizzled with sweet bourbon sauce and served with your choice of two side kicks (add 100-1580 cal). 590 cal.
$14.99
-
Dinner for 2
Dinner for 2
$22.00
-
Dinner for 2 (A)
$28.00
-
Favorites
Fall Off the Bone Baby Back Ribs
Baby back ribs grilled over an open flame and coated with BBQ sauce. Served with Texas slaw and seasoned fries.
$15.99
-
Sesame Ginger Bowl
Peppers, onions and fresh vegetables sautéed with sesame ginger sauce. Served on a bed of rice and topped with crispy wonton strips and toasted sesame seeds.
$10.49
-
Chicken Fried Steak
Choice cubed sirloins deep fried and topped with our homemade white pepper gravy and served over a bed of mashed potatoes. Served with your choice of one side kick (add 50-790 cal). 1450 cal.
$11.49
-
Chicken Tips
Tender grilled chicken lightly seasoned and sautéed with peppers and onions. Served with your choice of two side kicks (add 100-1580 cal). 10.99 720 cal.
$10.99
-
Chopped Steak
Our 10 oz. USDA choice chopped steak is topped with your choice of sautéed onions (840 cal), sautéed mushrooms (820 cal) or gravy (760 cal). Served with your choice of two side kicks (add 100-1580 cal).
$10.99
-
Sirloin Tips
Sautéed with peppers and onions (660 cal), mushrooms (620 cal) or gravy (570 cal). Served with your choice of two side kicks (add 100-1580 cal).
$11.99
-
BBQ Trio
Our tender baby back ribs, a skewer of grilled shrimp, and a grilled barbeque chicken breast, served with slaw and your choice of one side kick (add 50-790 cal). 1140 cal.
$15.99
-
Burgers
Our burgers are hand crafted with premium USDA choiceground beef and served with seasoned fries (add 320 cal).
Steakhouse Burger
A classic burger on a toasted bun, with lettuce, tomato, onion, pickle and mayonnaise. Served with American, cheddar, swiss, or pepper jack cheese (add 80-90 cal). 1160 cal.
$9.49
-
All American Burger
Two 5 oz. hand-pattied burgers topped with bacon, American cheese, fried onion rings, lettuce, tomato, pickles, and mayonnaise. Served on a toasted bun. 1660 cal.
$10.49
-
Texas Sliders
A classic trio of mini-burgers topped with American cheese, lettuce, tomato, pickles, and mayonnaise. Served on our famous yeast rolls. 1200 cal.
$9.29
-
Triple B
Burger, bacon and bourbon glaze. Best of everything! Topped with lettuce, tomato, cheddar, and crispy onion petals and served on a toasted bun. 1400 cal.
$10.49
-
Sandwiches
Served with seasoned fries (add 320 cal).
Ribeye Sandwich
Resh cut USDA choice ribeye char-grilled to perfection, topped with lettuce, tomato, and fried onion rings. Served on sourdough bread. 1110 cal.
$11.99
-
Philly Steak & Cheese
Shaved ribeye with cheddar cheese, peppers and onions. Served on a hoagie roll. 800 cal.
$10.49
-
Grilled Chicken Sandwich
A seasoned grilled chicken breast with lettuce, tomato, onion, pickles, and mayonnaise. 800 cal.
$8.29
-
Buffalo Jack Hoagie
Hand breaded chicken tenders, dipped in frank’s® redhot® sauce and served on a hoagie roll with pepper jack cheese, bleu cheese crumbles, lettuce, and tomato. 860 cal.
$9.29
-
Turkey Bacon Club
Roasted turkey layered between toasted sourdough bread with mayo, tomato, lettuce, and crisp bacon. 1100 cal.
$9.99
-
Fried Shrimp Po' Boy
Blackened fried shrimp piled high on a hoagie roll with lettuce, tomato and a Thousand island drizzle. 670 cal.
$9.49
-
Sweet Spot
Brownie Blast
Loaded with crushed oreo® cookies and topped with vanilla ice cream, chocolate syrup, whipped cream, and a cherry. 1060 cal.
$3.99
-
Chocolate Chip Skillet Cookie
Fresh baked chocolate chip cookie served warm in a skillet and topped with vanilla ice cream and a chocolate syrup drizzle. 940 cal.
$4.99
-
Homemade Fruit Cobbler
Fruit cobbler made from scratch, served warm and topped with vanilla ice cream. 590-660 cal.
$4.99
-
Specialties
Texas Teas
$4.00
-
Ritas
$5.00
-
Sandwiches (Lunch)
All sandwiches served with seasoned fries (add 320 cal).
Fried Shrimp Po' Boy
Blackened fried shrimp on a soft hoagie roll with lettuce, tomato and a Thousand island drizzle. 670 cal.
$9.49
-
Buffalo Jack Hoagie
Hand breaded chicken tenders, dipped in frank’s® redhot® sauce, served on a soft hoagie roll with pepper jack cheese, bleu cheese crumbles, lettuce and tomato. 860 cal.
$9.29
-
Chicken Salad Sandwich
Chicken salad crafted with chopped chicken breast, honey glazed pecans and craisins. Served on toasted sourdough. 930 cal.
$6.99
-
Philly Steak & Cheese
Shaved ribeye with cheddar cheese, peppers and onions. Served on a hoagie roll. 800 cal.
$10.49
-
Turkey Bacon Club
Oven roasted turkey breast on toasted sourdough with mayonnaise, tomato, lettuce, and bacon. 1100 cal.
$9.99
-
Sagebrush Favorites (Lunch)
Hand Breaded Chicken Tenders
Hand breaded chicken tenders served with honey mustard sauce and one side kick (add 25-790 cal). 770 cal.
$7.29
-
Chicken Tips
Chicken sautéed with peppers and onions and served with two side kicks (add 50-1580 cal). 390 cal.
$6.79
-
Chopped Steak
Topped with sautéed mushrooms, sautéed onions or gravy. Served with two side kicks (add 50-1580 cal). 640-720 cal.
$6.99
-
Sirloin Tips
Juicy sirloin tips, sautéed with peppers and onions. Served with two side kicks (add 50-1580 cal). 410 cal.
$8.99
-
Cowboy Steak N’ Shrimp
Enjoy a tender 7 oz. ranch cut steak, grilled to perfection and served with a skewer of grilled shrimp and your choice one side kick (add 25-790 cal). 510 cal.
$9.99
-
Perfect Pairs (Lunch)
Mix and match your favorite salads, half sandwiches and classic light lunch options to build your perfect pair!
Premium+Premium
$8.99
-
Premium+Classic
$7.99
-
Classic+Classic
$6.99
-
Salads (Lunch)
Harvest Salad
A lunch portion of mixed greens with seasonal fruit, strawberries, craisins, and honey glazed pecans, all tossed with our poppy seed dressing. 410 cal.
$6.29
-
Garden Salad
Fresh mixed greens with tomatoes, red onion, cheddar jack cheese, bacon and croutons. 360 cal.
$5.99
-
Cobb Salad
Garden greens with bacon, sliced boiled eggs, carrots, tomatoes, red cabbage, and bleu cheese crumbles. 570 cal.
$6.49
-
Sesame Mandarin Salad
Garden greens and shredded cabbage tossed in a sweet sesame dressing and topped with mandarin oranges, craisins, crispy wonton strips and toasted sesame seeds. 300 cl.
$6.29
-
Starters
Potato Skins
Crispy hand-cut potato skins loaded with crumbled bacon and cheddar jack cheese. Served with sour cream. 1120 cal.
$7.49
-
Campfire Cheese Fries
Seasoned fries topped with cheddar jack cheese and crisp bacon. Served with homemade ranch dressing. 1740 cal.
$7.99
-
Mucho Grande Nachos
Crisp tortilla chips topped with award winning chili, queso, cheddar jack cheese, sliced jalapeños, lettuce, green onions, diced tomatoes and sour cream. 1890 cal.
$9.49
-
Dozen Buffalo Wings
Tossed in frank’s® redhot®, BBQ or plain. Served with homemade ranch or bleu cheese dressing. 1320-1530 cal.
$10.99
-
Pepper Jack Bites
Pepper jack cheese breaded, fried and served with ranch dressing. 920 cal.
$6.99
-
Queso & Chips
$5.99
-
Fried Pickles
Dill pickle chips breaded and fried. Served with ranch dressing. 740 cal.
$5.99
-
Blossom Petals
Crisp onion petals served with tangy dipping sauce.
$4.99
-
Build Your Own Appetizer
Pick 2
$9.99
-
Pick 3
$11.99
-
Soup + Chili
Loaded Potato Soup
$3.99
-
"Award Winning" Chili
$4.29
-
Garden Fare
Cobb Salad (Garden Fare)
Garden greens with bacon, boiled eggs, green onions, carrots, tomatoes, red cabbage, and bleu cheese crumbles. 640 cal.
$8.49
-
Steakhouse Salad
Juicy steak tips grilled to order and served over garden greens with bleu cheese crumbles, honey glazed pecans, tomatoes, and croutons. 670 cal.
$10.99
-
Harvest Salad (Garden Fare)
Mixed greens with seasonal fruit, strawberries, craisins, and honey glazed pecans tossed in our poppy seed dressing. 650 cal.
$8.49
-
Signature Salads
Includes chicken (280 cal), salmon (480 cal), or shrimp (130 cal).
$9.99
-
Sesame Mandarin Salad (Garden Fare)
Garden greens and shredded cabbage tossed in sweet sesame dressing and topped with mandarin oranges, craisins, crispy wonton strips and toasted sesame seeds. 440 cal.
$7.99
-
Side Salads
Choose from house (150 cal) or caesar (220 cal).
$3.99
-
Poultry
All served with your choice of two side kicks. (add 100-1580 cal).
Lafayette Chicken
Two blackened chicken breasts, topped with sautéed shrimp and creamy Parmesan alfredo. 1030 cal.
$13.99
-
Super Cheezy Chicken
Two chicken breasts brushed with BBQ sauce and topped with cheddar jack cheese and crisp bacon bits. 1230 cal.
$13.49
-
Grilled Chicken Breast
Chicken breasts served simply grilled, blackened or BBQ. 770-890 cal.
$12.49
-
Rodeo Chicken
Grilled chicken breasts smothered with melted cheddar jack cheese, sautéed mushrooms, green onions and bacon. 1550 cal.
$13.49
-
Hand Breaded Chicken Tenders (Poultry)
Hand breaded crisp chicken tenders served with honey mustard sauce. 1000 cal.
$10.99
-
Hand Cut Steaks
Served with your choice of two side kicks (add 100-1580 cal) or one side kick and a side salad or cup of loaded potato soup (add 200-1320 cal).
San Antonio Sirloin
Juicy 8 oz. sirloin, cooked to order, topped with sautéed shrimp and creamy Parmesan alfredo. 900 cal.
$17.29
-
Marshal Dillon Ribeye
Our signature 12 oz. hand cut USDA choice ribeye, marinated in spicy citrus juices. 1160 cal.
$20.29
-
Hand Cut Ribeyes
The steak lover’s steak! Each USDA choice ribeye is well marbled, full of flavor and hand-cut.
$16.29
-
NY Strip Steak (14 oz.)
Hand cut, fresh, USDA choice, and full of flavor. Char-grilled just the way it should be. 1180 cal.
$19.49
-
Texas Sirloin
These sirloins are fresh and USDA.
$11.49
-
Filet Mignon
This premium steak is simply mouth-watering and one of our most tender cuts of beef.
$18.99
-
Combo
Texas 2 Step
Build your combo by choosing two different entrées. Served with two side kicks (add 100-1580 cal).
$20.29
-
Seafood
Fish N’ Chips
Lightly breaded and deep fried whitefish served with Texas slaw, seasoned fries and tartar sauce. 1240 cal.
$11.99
-
Blackened Tilapia
Tilapia fillets, grilled, and blackened, served with tartar sauce and two side kicks (add 100-1580 cal). 530 cal.
$13.49
-
Grilled Shrimp
Tender grilled shrimp served with two side kicks (add 100-1580 cal). Seasoned with your choice of mesquite or blackening seasoning. 540 cal.
$14.49
-
Crunchy Fried Shrimp
Our hand breaded shrimp fried light and crunchy. Served with Texas slaw, seasoned fries and homemade cocktail sauce. 1080 cal.
$12.49
-
Sweetwater Salmon
Grilled salmon fillet drizzled with sweet bourbon sauce and served with your choice of two side kicks (add 100-1580 cal). 590 cal.
$14.99
-
Dinner for 2
Dinner for 2
$22.00
-
Dinner for 2 (A)
$28.00
-
Favorites
Fall Off the Bone Baby Back Ribs
Baby back ribs grilled over an open flame and coated with BBQ sauce. Served with Texas slaw and seasoned fries.
$15.99
-
Sesame Ginger Bowl
Peppers, onions and fresh vegetables sautéed with sesame ginger sauce. Served on a bed of rice and topped with crispy wonton strips and toasted sesame seeds.
$10.49
-
Chicken Fried Steak
Choice cubed sirloins deep fried and topped with our homemade white pepper gravy and served over a bed of mashed potatoes. Served with your choice of one side kick (add 50-790 cal). 1450 cal.
$11.49
-
Chicken Tips (Favorites)
Tender grilled chicken lightly seasoned and sautéed with peppers and onions. Served with your choice of two side kicks (add 100-1580 cal). 10.99 720 cal.
$10.99
-
Chopped Steak (Favorites)
Our 10 oz. USDA choice chopped steak is topped with your choice of sautéed onions (840 cal), sautéed mushrooms (820 cal) or gravy (760 cal). Served with your choice of two side kicks (add 100-1580 cal).
$10.99
-
Sirloin Tips (Favorites)
Sautéed with peppers and onions (660 cal), mushrooms (620 cal) or gravy (570 cal). Served with your choice of two side kicks (add 100-1580 cal).
$11.99
-
BBQ Trio
Our tender baby back ribs, a skewer of grilled shrimp, and a grilled barbeque chicken breast, served with slaw and your choice of one side kick (add 50-790 cal). 1140 cal.
$15.99
-
Burgers
Our burgers are hand crafted with premium USDA choiceground beef and served with seasoned fries (add 320 cal).
Steakhouse Burger
A classic burger on a toasted bun, with lettuce, tomato, onion, pickle and mayonnaise. Served with American, cheddar, swiss, or pepper jack cheese (add 80-90 cal). 1160 cal.
$9.49
-
All American Burger
Two 5 oz. hand-pattied burgers topped with bacon, American cheese, fried onion rings, lettuce, tomato, pickles, and mayonnaise. Served on a toasted bun. 1660 cal.
$10.49
-
Texas Sliders
A classic trio of mini-burgers topped with American cheese, lettuce, tomato, pickles, and mayonnaise. Served on our famous yeast rolls. 1200 cal.
$9.29
-
Triple B
Burger, bacon and bourbon glaze. Best of everything! Topped with lettuce, tomato, cheddar, and crispy onion petals and served on a toasted bun. 1400 cal.
$10.49
-
Sandwiches
Served with seasoned fries (add 320 cal).
Ribeye Sandwich
Resh cut USDA choice ribeye char-grilled to perfection, topped with lettuce, tomato, and fried onion rings. Served on sourdough bread. 1110 cal.
$11.99
-
Philly Steak & Cheese (Sandwiches)
Shaved ribeye with cheddar cheese, peppers and onions. Served on a hoagie roll. 800 cal.
$10.49
-
Grilled Chicken Sandwich
A seasoned grilled chicken breast with lettuce, tomato, onion, pickles, and mayonnaise. 800 cal.
$8.29
-
Buffalo Jack Hoagie (Sandwiches)
Hand breaded chicken tenders, dipped in frank’s® redhot® sauce and served on a hoagie roll with pepper jack cheese, bleu cheese crumbles, lettuce, and tomato. 860 cal.
$9.29
-
Turkey Bacon Club (Sandwiches)
Roasted turkey layered between toasted sourdough bread with mayo, tomato, lettuce, and crisp bacon. 1100 cal.
$9.99
-
Fried Shrimp Po' Boy (Sandwiches)
Blackened fried shrimp piled high on a hoagie roll with lettuce, tomato and a Thousand island drizzle. 670 cal.
$9.49
-
Sweet Spot
Brownie Blast
Loaded with crushed oreo® cookies and topped with vanilla ice cream, chocolate syrup, whipped cream, and a cherry. 1060 cal.
$3.99
-
Chocolate Chip Skillet Cookie
Fresh baked chocolate chip cookie served warm in a skillet and topped with vanilla ice cream and a chocolate syrup drizzle. 940 cal.
$4.99
-
Homemade Fruit Cobbler
Fruit cobbler made from scratch, served warm and topped with vanilla ice cream. 590-660 cal.
$4.99
-
Specialties
Texas Teas
$4.00
-
Ritas
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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