Sage Bistro Menu Prices
Verified PricesMenu-Prices is not associated with Sage Bistro
Jump to Section Show
- 1. Les Soupes
- 2. Les Salades
- 3. Les Sandwiches
- 4. Les Petits Plats
- 5. Les Pates
- 6. Charcuterie & Les Fromages
- 7. Le Bar – Cold Seafood
- 8. Les Entrees
- 9. Les Omelettes
- 10. Les Crêpes
- 11. Plats D’accompagnement
- 12. Dessert
- 13. Charcuterie & Cheese Board
- 14. Les Soupes
- 15. Les Salades
- 16. Les Sandwiches
- 17. Les Petits Plats
- 18. Les Pates
- 19. Charcuterie & Les Fromages
- 20. Le Bar – Cold Seafood
- 21. Plats D’accompagnement
- 22. Les Entrees
- 23. Dessert
- 24. Charcuterie & Cheese Board
You are viewing Sage Bistro prices confirmed by Menu-Prices at the following location:
2620 Merrick Road,
Bellmore,
NY
11710
US
1(516) 679-8928
Prices shown in:
USD
- Lunch Sage Bistro (Bellmore) (Lunch)
- Dinner Sage Bistro (Bellmore) (Dinner)
Les Soupes
French Onion Soup
Croutons & melted gruyere.
$10.00
-
Lobster Bisque
$7.00
-
Les Salades
Add grilled chicken - grilled steak - grilled shrimp.
Sage Bistro Salad
Mixed greens, roquefort cheese, candied walnuts, red beets and string beans in a raspberry vinaigrette.
$12.00
-
Cold Seafood Salad
Shrimp, scallops, calamari, fennel, cucumbers, mixed greens, pico de gallo vinaigrette.
$16.00
-
Chopped Salad
Mixed greens, red onions, bell peppers, avocado & feta cheese, lemon olive oil.
$9.00
-
Traditional Caesar Salad
Romaine, creamy caesar dressing, croutons.
$10.00
-
Chefs Salad
Baby arugula, tomatoes, white beans, parmesan cheese, cucumbers, lemon herb vinaigrette.
$12.00
-
Roasted Beet & Goat Cheese Salad
With baby arugula, toasted pignoli nuts, fresh mint, balsamic reduction.
$11.00
-
Simple Salad
Tomatoes, cucumbers, house vinaigrette.
$8.00
-
Les Sandwiches
All sandwiches served with French fries and mixed greens.
Sirloin Burger
$14.00
-
Sirloin Burger with Cheese
$15.00
-
Grilled Hanger Steak
Sliced with mushrooms and gruyere cheese.
$16.00
-
French Onion Chicken Sandwich
Caramelized onions & Swiss cheese, French onion au jus.
$15.00
-
Filet Mignon Sliders
Mushrooms, caramelized onions and gruyere cheese.
$18.00
-
Les Petits Plats
Traditional Steak Tartare
Served with toast and frisée lettuce.
$12.00
-
Baja Fish Tacos
Bell peppers, sweet corn, chipotle avocado crema.
$10.00
-
Escargots A La Bourguignon
In melted garlic herb butter.
$10.00
-
Seafood Cakes
Fennel and carrot slaw, tartar sauce.
$9.00
-
Caramelized Onion & Gruyere Tart
Garnished with baby arugula salad, balsamic vinaigrette.
$10.00
-
Skillet Shrimp
Mushroom & garlic sauce, grilled crostini.
$12.00
-
Baked Brie
In puff pastry, served with fig jam.
$9.00
-
Crispy Fried Calamari
Tomato basil & aioli dipping sauces.
$12.00
-
Grilled Octopus
Fingerling potatoes, bell peppers, chorizo & chili oil.
$16.00
-
Camembert & Fig Fondue
With fresh apples & toasted bread.
$12.00
-
Chicken Liver Pate
With toast points.
$8.00
-
Zucchini Pancakes
Dill yogurt sauce.
$9.00
-
Les Pates
Fettucini De Mer
Mussels, shrimp, calamari, spicy tomato basil sauce.
$24.00
-
Butternut Squash Gnocchi
White wine pesto cream sauce.
$21.00
-
Ricotta Gnocchi
$21.00
-
Ravioli
$21.00
-
Charcuterie & Les Fromages
Mix & match any meat or cheese.
Charcuterie & Les Fromages (5 For)
$12.00
-
Charcuterie & Les Fromages (8 For)
$18.00
-
Le Bar – Cold Seafood
Plateaux De Fruits De Mer
Clams and oysters on the half shell with shrimp & calamari salad.
$23.00
-
Shrimp Cocktail (4 pcs)
$16.00
-
Les Entrees
Sole Meuniere
Sautéed in a lemon caper sauce with mashed potatoes & julienne vegetables.
$21.00
-
Grilled Trout Filet
Fingerling potatoes, string beans, olive emulsion.
$22.00
-
Broiled Shrimp
Broccoli rabe & speatzle, lemon garlic sauce.
$24.00
-
Sesame Crusted Salmon Filet
With braised red cabbage & basmati rice, soy ginger glaze.
$25.00
-
Grilled Chicken Paillard
Topped with mixed greens, tomatoes, cucumbers, in house dressing.
$19.00
-
Grilled Vegetable Plate
Bell peppers, green & yellow squash, melted goat cheese.
$18.00
-
Bistro Steak
Grilled hanger steak served with seasonal vegetables and French fries in a shallot red wine sauce.
$26.00
-
Margret De Canard
Seared sliced D.c. breast, with shitaki mushrooms & sautéed spinach, dried fruit bread pudding, truffle apricot sauce.
$27.00
-
Grilled Baby Lamb Chops
Broccoli rabe and roasted potatoes, rosemary au jus.
$28.00
-
Pork Chopped (Gluten Free)
$27.00
-
Les Omelettes
Served with salad & French fries.
Classic
Fresh herbs & cheese.
$12.00
-
Chef’s
Spinach, mushrooms, goat cheese.
$14.00
-
Sage
Olives, tomatoes, gruyere cheese.
$13.00
-
Les Crêpes
Served with salad & French fries.
Filet Mignon, Mushroom, Gruyere Cheese
$16.00
-
Chicken & Spinach
$14.00
-
Shrimp & Asparagus
$15.00
-
Fresh Fruit & Mascarpone Cream
$13.00
-
Plats D’accompagnement
String Beans
$6.00
-
Julienne Vegetables
$6.00
-
Sautéed Spinach
$6.00
-
Asparagus
$6.00
-
Vegetable Risotto
$6.00
-
Mashed Potatoes
$6.00
-
Basmati Rice
$6.00
-
Roasted Potatoes
$6.00
-
French Fries
$6.00
-
Dried Fruit Bread Pudding
$6.00
-
Dessert
Profiteroles
Cream puffs filled with vanilla ice cream topped with hot chocolate sauce.
$7.00
-
Crème Brulee
Creamy vanilla custard with caramelized sugar top.
$8.00
-
Crêpes Suzette
In a grand marnier sauce served with vanilla ice cream.
$7.00
-
Gateau au Chocolat
Hot chocolate cake served with vanilla ice cream.
$8.00
-
Warm Apple Tart
With caramel sauce and hazelnut ice cream.
$8.00
-
Mousse au Chocolat
Dark chocolate mousse with fresh whipped cream and berries.
$8.00
-
Warm Pecan Tart
Served with cinnamon ice cream and maple drizzle.
$8.00
-
Napoleon
Of fresh fruits and mascarpone cream.
$8.00
-
Apple Bread Pudding
With cinnamon ice cream and caramel sauce.
$7.00
-
Charcuterie & Cheese Board
Mix and match.
5 Items
$12.00
-
8 Items
$18.00
-
Les Soupes
French Onion Soup
Croutons & melted gruyere.
$10.00
-
Lobster Bisque
$7.00
-
Les Salades
Add grilled chicken - grilled steak - grilled shrimp.
Sage Bistro Salad
Mixed greens, roquefort cheese, candied walnuts, red beets and string beans in a raspberry vinaigrette.
$12.00
-
Cold Seafood Salad
Shrimp, scallops, calamari, fennel, cucumbers, mixed greens, pico de gallo vinaigrette.
$16.00
-
Chopped Salad
Mixed greens, red onions, bell peppers, avocado & feta cheese, lemon olive oil.
$9.00
-
Traditional Caesar Salad
Romaine, creamy caesar dressing, croutons.
$10.00
-
Chefs Salad
Baby arugula, tomatoes, white beans, parmesan cheese, cucumbers, lemon herb vinaigrette.
$12.00
-
Roasted Beet & Goat Cheese Salad
With baby arugula, toasted pignoli nuts, fresh mint, balsamic reduction.
$11.00
-
Simple Salad
Tomatoes, cucumbers, house vinaigrette.
$8.00
-
Les Sandwiches
All sandwiches served with french fries and mixed greens.
Sirloin Burger
$14.00
-
Sirloin Burger with Cheese
$15.00
-
Grilled Hanger Steak
Sliced with mushrooms and gruyere cheese.
$18.00
-
French Onion Chicken Sandwich
Caramelized onions & Swiss cheese, French onion au jus.
$15.00
-
Filet Mignon Sliders
Mushrooms, caramelized onions and gruyere cheese.
$18.00
-
Les Petits Plats
Traditional Steak Tartare
Served with toast and frisée lettuce.
$12.00
-
Baja Fish Tacos
Bell peppers, sweet corn, chipotle avocado crema.
$10.00
-
Escargots A La Bourguignon
In melted garlic herb butter.
$10.00
-
Seafood Cakes
Fennel and carrot slaw, tartar sauce.
$9.00
-
Caramelized Onion & Gruyere Tart
Garnished with baby arugula salad, balsamic vinaigrette.
$10.00
-
Skillet Shrimp
Mushroom & garlic sauce, grilled crostini.
$12.00
-
Baked Brie
In puff pastry, served with fig jam.
$9.00
-
Crispy Fried Calamari
Tomato basil & aioli dipping sauces.
$12.00
-
Camembert & Fig Fondue
With fresh apples & toasted bread.
$12.00
-
Chicken Liver Pate
With toast points.
$8.00
-
Zucchini Pancakes
Dill yogurt sauce.
$9.00
-
Les Pates
Fettucini De Mer
Mussels, shrimp, calamari, spicy tomato basil sauce.
$24.00
-
Ricotta Gnocchi
$21.00
-
Ravioli
$21.00
-
Charcuterie & Les Fromages
Mix & match any meat or cheese.
Charcuterie & Les Fromages (5 For)
$12.00
-
Charcuterie & Les Fromages (8 For)
$18.00
-
Le Bar – Cold Seafood
Oysters
On the half shell (1/2 dozen).
$13.00
-
Little Neck Clams
On the half shell (1/2 dozen).
$10.00
-
Plateaux De Fruits De Mer
Clams and oysters on the half shell with shrimp & calamari salad.
$23.00
-
Shrimp Cocktail (4 pcs)
$16.00
-
Plats D’accompagnement
String Beans
$6.00
-
Julienne Vegetables
$6.00
-
Sautéed Spinach
$6.00
-
Asparagus
$6.00
-
Vegetable Risotto
$6.00
-
Mashed Potatoes
$6.00
-
Basmati Rice
$6.00
-
Roasted Potatoes
$6.00
-
French Fries
$6.00
-
Dried Fruit Bread Pudding
$6.00
-
Les Entrees
Sole Meuniere
Sautéed in a lemon caper sauce with mashed potatoes & julienne vegetables.
$24.00
-
Grilled Trout Filet
Fingerling potatoes, string beans, olive emulsion.
$25.00
-
Broiled Shrimp
Broccoli rabe & speatzle, lemon garlic sauce.
$26.00
-
Sesame Crusted Salmon Filet
With braised red cabbage & basmati rice, soy ginger glaze.
$25.00
-
Poulet Roti
Roasted chicken served with roasted potatoes and seasonal vegetables, lemon garlic pan sauce.
$21.00
-
Boeuf Bourguignon
Beef stew in a red wine au jus, with mushrooms, carrots, and mashed potatoes.
$24.00
-
Bistro Steak
Grilled hanger steak served with seasonal vegetables and French fries in a shallot red wine sauce.
$26.00
-
Margret De Canard
Seared sliced D.c. breast, with shitaki mushrooms & sautéed spinach, dried fruit bread pudding, truffle apricot sauce.
$27.00
-
Pork Osso Bucco
Vegetable saffron risotto in au jus.
$24.00
-
Grilled Baby Lamb Chops
Broccoli rabe and roasted potatoes, rosemary au jus.
$28.00
-
Petit Beef Wellington
6oz filet mignon, topped with mushrooms, baked in puff pastry. Served with mashed potatoes & leeks, porcini mushroom sauce.
$27.00
-
Steak Frites
12oz grilled center cut sirloin, topped with herb butter and served with French fries.
$34.00
-
Pork Chopped (Gluten Free)
$27.00
-
Dessert
Profiteroles
Cream puffs filled with vanilla ice cream topped with hot chocolate sauce.
$7.00
-
Crème Brulee
Creamy vanilla custard with caramelized sugar top.
$8.00
-
Gateau au Chocolat
Hot chocolate cake served with vanilla ice cream.
$8.00
-
Warm Apple Tart
With caramel sauce and hazelnut ice cream.
$8.00
-
Mousse au Chocolat
Dark chocolate mousse with fresh whipped cream and berries.
$8.00
-
Warm Pecan Tart
Served with cinnamon ice cream and maple drizzle.
$9.00
-
Napoleon
Of fresh fruits and mascarpone cream.
$8.00
-
Apple Bread Pudding
With cinnamon ice cream and caramel sauce.
$7.00
-
Charcuterie & Cheese Board
Mix and match.
5 Items
$12.00
-
8 Items
$18.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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