Navigation
  1. Home »
  2. Restaurants »
  3. Sage Bistro Moderne Menu Prices

Sage Bistro Moderne Menu Prices

Verified Prices
Menu-Prices is not associated with Sage Bistro Moderne
Jump to Section Show
You are viewing Sage Bistro Moderne prices confirmed by Menu-Prices at the following location:
7955 Jericho Turnpike, Woodbury, NY 11797 US 1(516) 584-6804
Prices shown in: USD
  • Dinner Sage Bistro Moderne (Dinner) (Woodbury)
  • Lunch Sage Bistro Moderne (Lunch) (Woodbury)

Appetizers

Steak Tartare
$16.00
-
Tuna Tartare
$18.00
-
French Onion Soup
$12.00
-
Flat Bread
Mushroom, gruyère & caramelized onions.
$12.00
-
Grilled Baby Lamb Chops
Mint yogurt sauce.
$16.00
-
Grilled Octopus
With humus, black olive emulsion.
$17.00
-

Salads

Sage Salad
Mixed greens, endive, beets, goat cheese, walnuts, raspberry vinaigrette.
$14.00
-
Baby Arugula & Artichoke
Shaved parmesan, lemon truffle vinaigrette.
$12.00
-
Caesar Salad
$13.00
-
Grilled Calamari Salad
Baby arugula, chick peas, roasted peppers, eggplant confit, grilled calamari, lemon evo.
$14.00
-
Shrimp & Avocado Tower
Grilled shrimp, frisée, cucumber, hearts of palm, avocado.
$15.00
-
Seafood Salad
Lobster, shrimp, scallops, calamari, mixed greens, fennel lemon vinaigrette.
$21.00
-

Sandwiches

Sirloin Burger
$15.00
-
Lobster Roll
Chilled lobster tossed with apple, celery, tarragon aioli.
$23.00
-
Grilled Tuna Club
Avocado, wasabi aioli.
$21.00
-
Hanger Steak Sandwich
Mushrooms, gruyere cheese.
$16.00
-
Chicken Wrap
Apple, celery, roquefort cheese, candied walnuts.
$14.00
-
Filet Mignon Sliders
Sautéed mushroom, caramelized onion, gruyere.
$21.00
-

Hors D’oeuvres

Salmon Crostini
Lemon & dill cured salmon, dash of cream cheese, caper relish.
$11.00
-
Zucchini Pancakes
Dill yogurt sauce.
$9.00
-
Filet Mignon Tacos
Red cabbage, teriyaki glaze.
$15.00
-
Coconut Shrimp Lollipops
Mango slaw, honey mustard.
$12.00
-
Crispy Fried Calamari
With caper berry aioli, marinara sauce.
$15.00
-
Escargots
$12.00
-

Pasta

Fettuccine Fruit De Mer
Shrimp, mussels, calamari, provençale sauce.
$25.00
-

Fruits De Mer

Shrimp Cocktail
$17.00
-
Petit Plateau
Small assortment of cold and raw seafood.
$42.00
-

Meats and Cheese

Pick Any Three
$12.00
-
Pick Any Five
$18.00
-
Pick Any Eight
$25.00
-

Entrees

Sesame Crusted Tuna
Seaweed salad, ginger soy sauce, wasabi aioli.
$32.00
-
Sole Meunière
Potato purée, julienne vegetable, lemon caper sauce.
$28.00
-
Grilled Salmon
Quinoa tabouli, ratatouille, lemon mustard emulsion.
$26.00
-
Poulet Roti
Roasted half a chicken, roasted potatoes, julienne vegetable, garlic au jus.
$25.00
-
Canard À L’orange
Crispy half duck, basmati rice, julienne vegetables, orange sauce.
$33.00
-
Filet Mignon Au Poivre
8 oz. Filet, roasted potatoes, haricots verts, green peppercorn sauce.
$36.00
-
Steak Frites
$35.00
-
Veal Chop
Mashed potatoes, asparagus, sweet marsala sauce.
$39.00
-
Fricassee Of Scallops & Shrimp
Potato puree, oyster mushroom & asparagus, truffle cream sauce.
$31.00
-
Grilled Bronzino Filet
Cherry tomato & basil salad, extra virgin olive oil, lemon.
$29.00
-
Bouillabaisse
$28.00
-
Pecan Crusted Chicken Breast
Butternut squash purée & leeks, porcini mushroom sauce.
$26.00
-
Beef Bourguignon
Braised beef in red wine, mushrooms, haricots verts, carrots, mashed potatoes.
$26.00
-
Pistachio Crusted Rack Of Lamb
Potato & roquefort tart, sautéed spinach, rosemary au jus.
$34.00
-

Desserts

Apple Pecan Pie
With cinnamon ice and calvados sauce.
$7.00
-
Hot Chocolate Cake
Filling with salt peanut butter cream.
$7.00
-
Fresh Fruit Napoleon
Layered with mascarpone cream, fresh fruit and crispy puff pastry.
$8.00
-
Chocolate Crepes
With vanilla sauce and glazed strawberry.
$6.00
-
Caramel Cheese Cake
Served with fresh berries and whipped compote.
$6.00
-
Cinnamon Banana Semi Frozen Mousse
Served in chocolate coconut cone and caramelized bananas.
$7.00
-
Chocolate Mousse
$8.00
-
Chocolate Mousse Tart
Served with fresh whipped cream.
$7.00
-
Lemon Creme Brulee
Lemon custard topped with caramelized sugar and almond bisque.
$8.00
-

Omelettes

Served with salad.
Classic Omelette
F!resh herbs, and cheese.
$11.00
-
Sage Bistro Omelette
Gruyère, caramelized onions, tomatoes.
$12.00
-
Egg White Omelette
Spinach, goat cheese, mushroom.
$13.00
-

Appetizers

French Onion Soup
$10.00
-
Fried Calamari
$8.00
-
Tuna Tartare
$14.00
-
Grilled Octopus
Humus, kalamata olive emulsion.
$12.00
-
Mushroom Flatbread
Gruyere & caramelized onions.
$12.00
-
Baked Bucheron Cheese
Baked bucheron cheese.
$12.00
-
Zucchini Pancake
$6.00
-
Escargot
$9.00
-
Steak Tartare
$13.00
-
Coconut Shrimp Lollipop
Mango slaw, honey mustard.
$12.00
-
Salmon Carpaccio
Cucumber, dill, capers.
$10.00
-

Salads

Sage Salad
Mixed greens, beets, walnuts, goat cheese, raspberry vinaigrette.
$14.00
-
Seafood Salad
Shrimp, scallops, lobster, calamari, mixed greens, pico de gallo, tossed in lemon and olive oil.
$17.00
-
Grilled Calamari Salad
Arugula, roasted pepper, chick peas, eggplant confit.
$14.00
-
Caesar Salad
$10.00
-
Shrimp & Avocado Tower
Hearts of palm, frisée, cucumber, tomatoes, citrus vinaigrette.
$15.00
-

Sandwiches

Served with French fries and salad.
Grilled Tuna Club
Avocado, vegetable slaw, wasabi ginger aioli.
$18.00
-
Sirloin Burger
$12.00
-
Lobster Roll
Apple, celery, tarragon mayonnaise.
$23.00
-
Hanger Steak Sandwich
Mushroom, gruyère, baguette.
$15.00
-
Grilled Chicken Wrap
Apple, celery, roquefort cheese, candied walnuts.
$17.00
-
Filet Mignon Sliders
Mushrooms, caramelized onions, cheese.
$21.00
-

Crepes

Served with salad.
Chicken and Vegetables
$14.00
-
Shrimp & Asparagus
$15.00
-
Diced Filet Mignon
With mushroom and cheese.
$16.00
-

Entrees

Entrees Moules & Frites
Provençales, marinères or “du jour”.
$18.00
-
Grilled Salmon
Quinoa tabouli, ratatouille, lemon mustard emulsion.
$22.00
-
Steak Frites
Truffled butter.
$27.00
-
Ricotta Gnocchi
Spinach, brown butter sage.
$17.00
-
Sesame Crusted Tuna
Shiitake mushroom & asparagus, soy ginger glaze.
$27.00
-
Grilled Vegetable & Chicken
Served with melted goat cheese.
$14.00
-
Fettuccine Fruit De Mer
Mussels, shrimp & calamari, white wine sauce.
$23.00
-
Sole Meunière
Mashed potatoes, julienne vegetables, lemon caper sauce.
$21.00
-
Beef Bourguignon
Braised beef in red wine, mushrooms, haricots verts, carrots, mashed potatoes.
$26.00
-

Les Desserts

Apple Pecan Pie
With cinnamon ice and calvados sauce.
$7.00
-
Pear and Port Wine Cobbler
Topped vanilla cream with raspberry compote.
$6.00
-
Hot Chocolate Cake
Filling with salt peanut butter cream.
$7.00
-
Fresh Fruit Napoleon
Layered with mascarpone cream, fresh fruit and crispy puff pastry.
$8.00
-
Chocolate Crepes
With vanilla sauce and glazed strawberry.
$10.00
-
Caramel Cheese Cake
Served with fresh berries and whipped compote.
$6.00
-
Cinnamon Banana Semi Frozen Mousse
Served in chocolate coconut cone and caramelized bananas.
$7.00
-
Lemon Creme Brulee
Lemon custard topped with caramelized sugar and almond bisque
$7.00
-
Chocolate Mousse
$8.00
-
Chocolate Mousse Tart
Served with fresh whipped cream.
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close