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Safran Cafe Menu Prices (NZ)

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You are viewing Safran Cafe (NZ) prices confirmed by Menu-Prices at the following location:
71 Davis Cres, Auckland, Auckland 1023 NZ (649) 520-5664
Prices shown in: NZD
  • Breakfast 7:00 AM – 2:00 PM
  • Lunch 11:30 AM – 3:00 PM
  • Dinner Mon 2:00 AM – 2:01 AM
  • Breakfast Special Mon 7:00 AM – 11:00 AM

Recommended

Picked For You

Five Grain Bread
$2.00
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Mains

Toasted Ciabatta with Preserves (V)
$8.50
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Toasted Ciabatta with Preserves (V) (Mains)
$8.50
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Five Grain with Preserves (V)
$8.50
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Eggs on Toast (V)
$10.50
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Crushed Avocado on Toasted Sourdough
Served with rocket, feta and poached eggs.
$19.50
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French Toast
With banana, streaky bacon, whipped cream and maple syrup.
$18.50
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Safran Scramble
Chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served with ciabatta.
$19.00
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Safran Scramble (Mains)
Chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served with ciabatta.
$19.00
-
Smoked Salmon and Potato Hash
With wilted spinach, grilled tomato, poached eggs and hollandaise sauce.
$23.50
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Smoked Salmon and Potato Hash (Mains)
With wilted spinach, grilled tomato, poached eggs and hollandaise sauce.
$23.50
-
Creamy Mushrooms
Sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in garlic and cream sauce.
$23.50
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Eggs Benedict
Poached eggs on toasted ciabatta topped with rocket and hollandaise sauce.
$19.50
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Eggs Benedict (Mains)
Poached eggs on toasted ciabatta topped with rocket and hollandaise sauce.
$19.50
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Safran Veggie Breakfast (V)
Mushrooms, grilled tomato, spinach, kumara, hummus and two eggs.
$24.00
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Big Breakfast
Streaky bacon, mushrooms, tomato, chorizo, hash browns and toast with two eggs.
$24.00
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Sides

Mushrooms
$5.50
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Grilled Tomato
$5.50
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Grilled Tomato (Sides)
$5.50
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Wilted Spinach
$5.50
-
Hash Brown
$5.50
-
Chorizo
$5.50
-
Streaky Bacon
$5.50
-
Smoked Salmon
$6.50
-
Five Grain Bread (Sides)
$2.00
-
Gluten Free Bread (GF)
$2.00
-

Recommended

ASAP Mains

Cajun Chicken Wrap
Chicken, hummus, tomato, cucumber and mesculin.
$12.00
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Cajun Chicken Wrap (ASAP Mains)
Chicken, hummus, tomato, cucumber and mesculin.
$12.00
-
Lamb Wrap
Marinated lamb, capsicum, cucumber, tomato mesculin and aioli.
$12.00
-
Chorizo Scramble Wrap
Chorizo, scrambled eggs, capsicum, potato and red onion.
$12.00
-
Veggie Scramble Wrap (V)
Scrambled eggs, mushrooms, potato, capsicum and red onion.
$12.00
-

Mains

Panko Crumbed Squid
Deep fried. Served with fries, salad, basil pesto aioli and lemon.
$16.00
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Panko Crumbed Squid (Mains)
Deep fried. Served with fries, salad, basil pesto aioli and lemon.
$16.00
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Chicken Livers
In a creamy sauce served with toasted bread.
$16.00
-
Bolognese Fettuccine
Slow cooked beef ragout in a tomato sauce. Topped with parmesan cheese.
$16.00
-
Bolognese Fettuccine (Mains)
Slow cooked beef ragout in a tomato sauce. Topped with parmesan cheese.
$16.00
-
Chorizo Penne
With olives and capsicum in a tomato sauce. Topped with parmesan cheese.
$16.00
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Qebapa
Albanian beef sausages. Served with salad, bread and fries.
$16.00
-
Cajun Chicken
Served with a green salad, hummus and pita bread.
$18.00
-
Greek Meatballs (GF)
In a crushed tomato sauce with potatoes and vegetables. Topped with Greek yoghurt.
$18.00
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Open Steak Sandwich
Grilled sirloin steak served on toasted ciabatta with blue cheese sauce, fries and green salad.
$18.00
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Safran's Beef Burger
Served with gherkins, capsicum, onion chilli jam, cheese, aioli and fries.
$18.00
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Something More

Chicken Fettuccine
With mushrooms, chicken, garlic, herbs and olive oil in the creamy sauce.
$20.00
-
Roast Vegetable Lasagne (V)
Layers of pasta with roasted vegetables, tomato ragout, creamy bechamel sauce and Parmesan.
$20.00
-
Mushroom Risotto (V)(GF)
Mushrooms with creamy arborio rice, shaved Parmesan and truffle oil.
$20.00
-
Mushroom Risotto (V)(GF) (Something More)
Mushrooms with creamy arborio rice, shaved Parmesan and truffle oil.
$20.00
-
Safran Sandwich
Roasted chicken and vegetable sandwich with Safran aioli on toasted ciabatta. Served with salad and balsamic dressing.
$23.50
-
Smoked Salmon and Prawn Salad (GF)
Served with lettuce, avocado, tomato, feta, olives and red onions with balsamic dressing and basil pesto aioli.
$24.50
-
Smoked Salmon and Prawn Salad (GF) (Something More)
Served with lettuce, avocado, tomato, feta, olives and red onions with balsamic dressing and basil pesto aioli.
$24.50
-
Lamb Salad
Marinated grilled lamb. Served with couscous, rocket, feta, tomato, olives, salad and roasted vegetables. Topped with minted yogurt.
$24.00
-
Paella (GF)
Saffron flavoured Spanish dish served in a hot pan with a mixture of seafood, vegetables, chicken and chorizo sausage.
$26.50
-

Recommended

Sides

Rocket Salad (V)(GF)
Rocket, pear, parmesan and vinaigrette.
$8.50
-
Mediterranean Salad (V)(GF)
Rocket, cucumber, tomato, feta and vinaigrette.
$10.50
-
Steamed Vegetables (V)(GF)
In garlic butter.
$12.50
-
Fries (V)(GF)
Thick cut with aioli and tomato sauce.
$8.50
-
Fries (V)(GF) (Sides)
Thick cut with aioli and tomato sauce.
$8.50
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Tapas

Garlic Pita
$6.50
-
Hummus (V)
Warm pita bread and tomato salsa.
$11.50
-
Mixed Olives Warm Pita Bread (V)
$15.50
-
Hand Rolled Tarakihi Tortillas
Pico de gallo salsa, avocado mousse and lemon.
$17.50
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Hand Rolled Tarakihi Tortillas (Tapas)
Pico de gallo salsa, avocado mousse and lemon.
$17.50
-
Garlic Prawns
White wine garlic sauce with toasted bread.
$17.50
-
Chargrilled Sirloin Steak
Red wine jus.
$17.50
-
Meatballs (GF)
In a tomato sauce topped with yoghurt.
$16.00
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Meatballs (GF) (Tapas)
In a tomato sauce topped with yoghurt.
$16.00
-
Roast Beetroot (GF)
Goats curd, toasted quinoa and rocket.
$16.50
-
Chargrilled Kumara (VG)
Lemon olive oil, parsley and walnut dukkha.
$16.00
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Paprika Chicken (GF)
Served with garlic skordalia.
$17.50
-
Patatas Bravas (VG)(GF)
Potato pieces in a tomato broth topped with corn and aioli.
$16.00
-
Mushroom Rice Balls (V)
Crumbed. Served with saffron aioli.
$15.50
-
Mushroom Rice Balls (V) (Tapas)
Crumbed. Served with saffron aioli.
$15.50
-
Qebapa (GF)
Beef sausage, harissa and white bean cassoulet grilled bread.
$15.00
-

Salad

Smoked Salmon and Prawn Salad (GF)
Served with lettuce, avocado, tomato, olives and red onions with balsamic dressing and basil pesto aioli.
$27.50
-
Smoked Salmon and Prawn Salad (GF) (Salad)
Served with lettuce, avocado, tomato, olives and red onions with balsamic dressing and basil pesto aioli.
$27.50
-
Roast Chicken Salad (GF)
With roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa and saffron aioli. Topped with mesclun and balsamic dressing.
$25.50
-
Lamb Salad
Marinated lamb grilled. Served with couscous, rocket, feta, tomato, olives and roasted vegetables. Topped with minted yoghurt.
$24.50
-

Pastas

Chicken Fettucine
With mushrooms, chicken pieces, garlic, herbs and olive oil in a creamy sauce.
$24.50
-
Bolognese Fettuccine
Slowly cooked beef ragout. Served with tomato sauce.
$22.50
-
Roast Vegetable Lasagne (V)
Layers of pasta with roasted vegetables, tomato ragout, creamy bechamel sauce and parmesan.
$25.50
-
Seafood Risotto (GF)
Cooked with creamy arborio rice topped with shaved parmesan.
$29.50
-

Mains

El Toro Scotch Fillet
200grams. Chargrilled kumara, broccoli, almonds and red wine jus.
$33.50
-
Eye Fillet
200grams. Potato hash, portobello mushrooms, cherry tomatoes, red wine jus and bearnaise sauce.
$35.50
-
Seared Pork Belly
Served on apple puree, roasted kumara and rocket. Topped with crushed walnuts and red wine jus.
$31.50
-
Greek Meatballs (GF)
Sauteed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek yoghurt.
$29.50
-
Paella (GF)
Saffron flavoured Spanish dish. Served in a hot pan with a mixture of seafood, vegetables, chicken and Spanish chorizo sausage.
$30.50
-
Lamb Rump
Walnut crusted then roasted. Served with pea puree, creamy mash potatoes, roast vegetables and red wine jus.
$33.50
-

Mains

Eggs on Toast
Two eggs with either mushrooms, tomato, wilted spinach or streaky bacon.
$16.00
-
Safran Scramble
Chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs. Served on toasted ciabatta.
$16.00
-
Bacon Eggs Benedict
Poached eggs on toasted ciabatta. Topped with bacon, rocket and hollandaise sauce.
$16.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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