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Saffron's Menu Prices

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You are viewing Saffron's prices confirmed by Menu-Prices at the following location:
131 West Market Street, Louisville, KY 40202 US 1(502) 584-7800
Prices shown in: USD

Appetizers- Lunch

Served until 4 pm.
Halim Bademjan
Eggplant and lentils with sour cream, yogurt, caramelized mint and onions, sprinkled with crushed walnuts.
$6.00
-
Spinach (Borani)
Sautéed spinach and onions combined with yogurt.
$6.00
-
Hummus
Garbanzo beans, garlic and tahini puree.
$6.00
-
Dolmeh (Grape Leaves)
Vegetarian or meat. Housemade grape leaves filled with ground beef, rice, tarragon, split peas, green onions, fresh herbs.
$7.00
-
Sampler Plate
Any combination of two items above.
$9.00
-
Sabzi Plate (Serves 2)
Fresh watercress, tarragon, parsley, cucumber, radish, and feta cheese with pita bread.
$5.00
-
Greek Salad
Romaine lettuce tossed with fresh tomatoes, cucumbers, olives, onions, and topped with olive oil, lemon juice and feta cheese.
$6.00
-

Salad- Lunch

Served until 4 pm.
Greek Salad (Salad- Lunch)
An entrée salad with, calamata olives, pepperoncini cucumber, artichoke hearts, tomato, feta, tzatziki sauce, and Greek vinaigrette. Served with hummus pita chips.
$9.50
-

Noon Kabob (Sandwiches)- Lunch

Served until 4 pm. Served with pita bread, shirazi relish, feta cheese, and fresh tarragon.
1. Ground Beef Kabob (Koobideh)
Skewer of char-broiled seasoned ground beef.
$9.00
-
2. Tenderloin Kabob (Barg)
Skewer of char-broiled marinated tenderloin.
$10.00
-
Saffron's Special
Skewer of char-broiled ground beef and chicken kabob.
$11.00
-

Khoresht (Stews)- Lunch

Served until 4 pm. Served with basmati rice, shiraz i relish and grilled vegetables.
5. Beef Stew
Beef tenderloin, yellow split peas and eggplant sautéed in a tomato-turmeric sauce, flavored with dried limes.
$10.00
-
6. Chicken & Mushrooms
Chicken breast, mushrooms, peas, carrots, sautéed onions flavored with lemon juice and tomato paste.
$9.00
-
Grilled Chicken Breast & Tomato Sauce
Grilled chicken breast in tomato and shallot sauce.
$10.00
-
Vegetarian Fesenjoon
Crushed walnuts, caramelized onions, pomegranate puree accompanied by a skewer of grilled vegetables.
$10.00
-
Vegetarian Curry Stew
Medley of vegetables with curry and coconut milk.
$9.00
-
Ghormeh Sabzi
Sautéed herbs, beef tenderloin, red kidney beans flavored with dried limes.
$12.00
-
Chicken Curry Stew
Chicken tenders and vegetables with curry and coconut milk.
$12.00
-

Seafood- Lunch

Served until 4 pm. Served with basmati dill rice, shirazi relish and grilled vegetables.
3. Salmon Barberry
Fresh grilled salmon filet topped with cranberries, barberries and caramelized onions.
$12.72
-
4. Grilled Shrimp
Grilled jumbo shrimp marinated with Persian spices.
$12.00
-

Lamb- Lunch

Served until 4 pm. Served with basmati dill rice, shirazi relish, grilled vegetables, and torshi.
7. Braised Lamb (Mahicheh)
Lamb shank braised in a tomato-turmeric sauce.
$13.00
-
1/2 Rack of Lamb
New Zealand baby rack of lamb and 1/2 Greek salad.
$25.00
-

Kabobs & Rice- Lunch

Served until 4 pm. Served with basmati rice, shirazi relish and grilled vegetables.
8. Chicken Kabob (Joojeh)
Skewer of char-broiled chicken breast marinated in saffron, olive oil and lemon juice.
$11.00
-35.26%
9. Tenderloin Kabob (Barg)
Skewer of char-broiled marinated tenderloin.
$11.00
-
10. Ground Beef Kabob (Koobideh)
Skewer of char-broiled seasoned ground beef.
$10.00
-
11. Vegetable Kabob
Char-broiled skewer of marinated fresh vegetables.
$9.00
-

House Special- Lunch

Served until 4 pm.
Tah-Chin
Boneless leg of chicken braised in saffron sauce served with saffron rice and cranberry cinnamon and Greek salad.
$11.00
-

Sides- Lunch

Served until 4 pm.
Shirazi Relish
A refreshing mix of diced tomatoes, cucumbers, onions, parsley, olive oil, and lemon juice.
$2.00
-
Mast-O-Khiar
Housemade yogurt, diced cucumbers and fresh herbs.
$1.50
-
Mast-O-Musir
Housemade yogurt and Persian shallots.
$3.00
+50.00%
Feta Cheese
$2.00
-
Rice Plate
$6.00
-

Desserts- Lunch

Served until 4 pm.
Housemade Ice Cream
Ice cream flavored with saffron, rosewater and pistachio nuts.
$5.00
-
Baklava
Layers of crispy filo dough filled with chopped nuts, sweetened with honey.
$5.00
-
Chocolate Bombs
Served with seasonal fruit, raspberry and mango coulis.
$5.50
-

Beverages- Lunch

Served until 4 pm.
Soft Drinks
$2.50
-
Fresh Carrot Juice
$3.50
-
Persian Hot Tea
$2.50
-
Iced Tea
$2.50
-
Turkish Coffee
$3.50
-
Doogh (Yogurt Drink)
$2.50
-

From the Sea- Dinner

Basmati dill rice, shirazi salad, house salad, housemade yogurt and vegetable kabob.
Grilled Shrimp Salad
Jumbo shrimp marinated with Persian spices.
$19.00
-
Salmon Barberry
Grilled fresh Atlantic salmon, caramelized onion and saffron and barberry sauce.
$19.00
-
Mahi Mahi
Sautéed mahi mahi and tomato and shallot sauce.
$19.00
-
Seafood Stew
Fresh mahi mahi, salmon, shrimp, sea scallop, and saffron and tomato sauce.
$19.00
-

Dinner

Mike's Special
Skewer of char-broiled ground beef and chicken kabob.
$18.00
-

From the Land- Dinner

Served with basmati dill rice, shirazi salad and vegetable kabob.
Jojeh Kabob (Chicken Kabob)
Chicken tenders marinated in saffron, olive oil and Persian seasonings.
$18.00
-
Vaziri (Grilled Beef & Chicken Kabob)
Marinated chicken tender and ground beef seasoned with Persian spices.
$18.00
-
Makhsoos (Filet & Chicken Kabob)
Marinated black Angus filet and chicken.
$19.00
-
Sultani (Filet & Ground Beef Kabob)
Marinated black Angus filet tender and seasoned ground beef.
$18.00
-
Mahicheh (Braised Lamb)
Lamb shank braised in a tomato and turmeric sauce.
$19.00
-
Vegetable Kabob
Medley of fresh vegetable marinated in basil and olive oil.
$17.00
-
Koobideh (Chelo Kabob)
Char-broiled ground beef.
$18.00
-

Persian Stews (Khoresht)- Dinner

Served with basmati rice.
Ghormeh Sabzi (Persian Stews (Khoresht)- Dinner)
Vegetable, dried lime, beef tender, red kidney beans, shirazi salad and grilled vegetables kabob.
$17.00
-
Khoresht Gheymeh(Beef Stew)
Stew of beef, yellow split pea, eggplant, and tomato turmeric sauce flavored with dried lime.
$19.00
+11.76%
Khoresht Gharch (Chicken & Mushrooms)
Stew of chicken, mushrooms, pea, lime juice, saffron and sautéed onion.
$17.00
-
Vegetarian Fesenjoon (Persian Stews (Khoresht)- Dinner)
Stew of crushed walnut, caramelized onion, pomegranate juice, and farm fresh vegetables.
$17.00
-

Sides- Dinner

Mat-O-Musir(shallot Yogurt)
Housemade yogurt and Persian shallot.
$2.00
-
Mast-O-Khiar (Sides- Dinner)
Housemade yogurt, dices cucumber and herbs.
$2.00
-
Torshi
Pickled garlic and herbs.
$2.00
-

Desserts- Dinner

Housemade Ice Cream (Desserts- Dinner)
Ice cream flavored with saffron, rosewater and pistachio nuts.
$5.00
-
Baklava (Desserts- Dinner)
Layers of crispy filo dough filled with chopped nuts, sweetened with honey.
$5.00
-
Chocolate Mousse
Served with seasonal fruit, raspberry and mango coulis.
$5.50
-

Beverages- Dinner

Soft Drink
$2.50
-
Fresh Carrot Juice (Beverages- Dinner)
$3.50
-
Persian Hot Tea (Beverages- Dinner)
$3.50
-
Turkish Coffee (Beverages- Dinner)
$3.50
-
Vietnamese Coffee
$3.50
-
Dugh (Yogurt Drink)
$2.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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