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Saba's Ethiopian Restaurant Menu Prices (AU)

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You are viewing Saba's Ethiopian Restaurant (AU) prices confirmed by Menu-Prices at one or more locations in Australia
Prices shown in: AUD

Recommended

Birsen (V) (VG) (GF)
Split red lentils cooked with Ethiopian spices including berbere Ethiopian spiced chilli powder.
$15.00
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Tekebash’s Cauliflower (V) (VG) (GF)
This is mum’s creation inspired by Ethiopian flavours. Cauliflower sauteed in Ethiopian chickpeas shiro and battered in teff. Served with blue cheese.
$10.00
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Shiro (V) (VG) (GF)
Thick paste style meal made with milled chickpea and berbere Ethiopian spiced chilli powder cooked with garlic and ginger. This is a staple in Ethiopian households baked beans on toast.
$16.00
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Ful (V) (GF)
A staple in Sudan made with stewed fava beans in spices with boiled egg through it, topped with feta. Can be made vegan on request.
$17.00
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Duba (V) (VG) (GF)
Diced pumpkin cooked in Ethiopian chilli.
$17.00
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Entree

Katania (V) (GF)
The snack given to impatient kids when mum is cooking. This is injera with Ethiopian chilli and spiced butter.
$6.00
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Tekebash’s Cauliflower (V) (VG) (GF) (Entree)
This is mum’s creation inspired by Ethiopian flavours. Cauliflower sauteed in Ethiopian chickpeas shiro and battered in teff. Served with blue cheese.
$10.00
-

Vegetarian

Birsen (V) (VG) (GF) (Vegetarian)
Split red lentils cooked with Ethiopian spices including berbere Ethiopian spiced chilli powder.
$15.00
-
Hamli (V) (VG) (GF)
Ethiopian broccoli dish, sauteed with garlic. A winter staple for Ethiopian families.
$17.00
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Defun Birsen (V) (VG) (GF)
Green lentils stewed in turmeric and cumin.
$14.00
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Alicha Birsen (V) (VG) (GF)
Yellow split peas cooked in turmeric based paste.
$14.00
-
Ful (V) (GF) (Vegetarian)
A staple in Sudan made with stewed fava beans in spices with boiled egg through it, topped with feta. Can be made vegan on request.
$17.00
-
Dinish (V) (VG) (GF)
Potatoes, cabbage and carrots cooked in turmeric and other mild spices.
$16.00
-
Duba (V) (VG) (GF) (Vegetarian)
Diced pumpkin cooked in Ethiopian chilli.
$17.00
-
Shiro (V) (VG) (GF) (Vegetarian)
Thick paste style meal made with milled chickpea and berbere Ethiopian spiced chilli powder cooked with garlic and ginger. This is a staple in Ethiopian households baked beans on toast.
$16.00
-
Vegetarian Combination (V) (VG) (GF)
The chef’s selection or yours of three vegetarian.
$22.00
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Meat

Biray Kulwa (GF)
Diced beef cooked with Ethiopian spices and berbere with hint of tesmi spiced butter.
$22.50
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Tel Sebhi (GF)
This is diced goat slow cooked in berbere until its super tender and giving it a rich red colour.
$25.00
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Dorho Sebhi (GF)
Chicken on the bone slow cooked over a few hours and served with hard boiled egg.
$25.00
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Bamya (GF)
This is sudanese dish diced okra cooked with lamb.
$24.00
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Meat Combination (GF)
Three mini servings of biray kulwa and tel sebhi and bamya.
$28.00
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Salad

Salata Dakwa (V) (VG) (GF)
Sudanese peanut salad. Mixed salad leaves with diced cucumber and tomato dressed in peanut butter sauce. Now if you like peanut butter, this is the lioness of salads.
$12.00
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Sides

Extra Injera
$2.00
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Rice
Although rice isn’t Ethiopian and it has been adopted as second to injera.
$5.00
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Single-Use Items

Cutlery
$0.00
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Straw
$0.00
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Napkins
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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