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Ryoji Ramen & Izakaya Menu Prices (CA)

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You are viewing Ryoji Ramen & Izakaya (CA) prices confirmed by Menu-Prices at the following location:
690 College St, Toronto, ON M6G 1C1 CA 1(416) 533-8083
Prices shown in: CAD
  • Late Night Menu 11:30 PM – 1:30 AM
  • Lunch Menu 12:00 PM – 4:00 PM
  • Regular Menu 4:00 PM – 11:30 PM

Recommended

Nanban Fried Chicken
Traditional southern Japanese style kara-age dipped in sweet and sour soy. Served with tartar sauce.
$13.00
-
Okinawa So-Ki Soba
Okinawan soba noodle in a light bonito and pork flavored broth. Served with scallions, red pickled ginger, pork back ribs, aosa seaweed, and a side of koregusu vodka in fused with chili peppers.
$14.50
-
Ebi Mayo
Tiger shrimp tempura. Served with Ryoji's chili, squid ink aioli and sprinkled with seasoned seaweed.
$13.00
-
Chicken Wings
Cooked Kara-age style, served with Yuzu Kosho(citrus pepper) and house pickled red onion.
$10.00
-
Regular Shoyu
Whole egg noodles in a lighter chicken and pork mixed broth seasoned with Ryoji's signature soy sauce and topped with chashu, cabbage, menma, leek, and yaki-nori. Served with a soft-boiled egg.
$13.50
-

Deep Fried/Hot Tapas

Nanban Fried Chicken (Deep Fried/Hot Tapas)
Traditional southern Japanese style kara-age dipped in sweet and sour soy. Served with tartar sauce.
$13.00
-
Gyoza
Deep fried seasoned beef dumplings served with soy sauce, scallions, and chili sauce.
$7.00
-
Zucchini Fritters
Zucchini fritters dusted with garlic and parmesan. Served with aosa sour cream.
$9.00
-
Takoyaki
Fried, ball-shaped battered octopus with sweet soy reduced sauce and house tartar sauce.
$8.00
-
Ebi Mayo (Deep Fried/Hot Tapas)
Tiger shrimp tempura. Served with Ryoji's chili, squid ink aioli and sprinkled with seasoned seaweed.
$13.00
-
Chicken Wings (Deep Fried/Hot Tapas)
Cooked Kara-age style, served with Yuzu Kosho(citrus pepper) and house pickled red onion.
$10.00
-
Atsuage
Deep fried OKinawa style tofu served with scallions and ginger soy sauce.
$7.00
-

Cold Tapas

Cucumber Wasabi
Lightly pickled cucumber with fresh wasabi essence.
$6.00
-
Edamame
Boiled edamame beans sprinkled with salt.
$5.00
-
Tofuyo
Tofu fermented for 6 months, made from dried Shimadofu(Okinawa tofu), marinated in benikoji.
$7.00
-

Ramen

Mini Tonkotsu Ramen
Egg white noodles in a rich and silky pork bone broth. Served with chasu, bean sprouts, scallions, and kikurage mushrooms.
$9.00
-
Mini Spicy Miso Ramen
Tonkotsu ramen noodles and soup. Served with spicy miso, ground pork, chashu, bean sprouts, scallions, and kikurage mushrooms.
$10.00
-
Mini Garlic Oil Ramen
Tonkotsu ramen noodles and soup. Served with garlic oil, yaki-nori, chashu, bean sprouts, scallions, and kikurage mushrooms.
$10.00
-
Special Tonkotsu Ramen
Tonkotsu ramen noodles and soup. Served with two soki pork back ribs, menma, spinach, chashu, bean sprouts, scallions, kikurage mushrooms, and a marinated soft-boiled egg.
$17.50
-
Mini Shio Ramen
Whole egg noodles in a lighter chicken and pork mixed broth. Served with chashu, leek, konbu seaweed, fish cakes, and yaki-nori.
$9.00
-
Mini Shoyu Ramen
Whole egg noodles in a lighter chicken and pork mixed broth seasoned with Ryoji's signature soy sauce and topped with chashu, cabbage, menma, leek, and yaki-nori.
$9.00
-
Mini Vegetables Ramen
Whole egg noodles served in konbu and shitake mushroom broth. Served with thinly sliced celery, carrots, and leeks, pea shoots, and bell peppers. Topped with garlic chips, black pepper, and basil oil.
$9.00
-
Okinawa So-Ki Soba (Ramen)
Okinawan soba noodle in a light bonito and pork flavored broth. Served with scallions, red pickled ginger, pork back ribs, aosa seaweed, and a side of koregusu vodka in fused with chili peppers.
$14.50
-
Pai Tan Rame
Chicken based broth served with whole egg noodle, scallions, cabbage, mushrooms, soft boiled egg and slice chicken chashu.
$13.50
-
Regular Shoyu (Ramen)
Whole egg noodles in a lighter chicken and pork mixed broth seasoned with Ryoji's signature soy sauce and topped with chashu, cabbage, menma, leek, and yaki-nori. Served with a soft-boiled egg.
$13.50
-
Regular Spicy Miso
Tonkotsu ramen noodles and soup. Served with spicy miso, ground pork, chashu, bean sprouts, scallions, and kikurage mushrooms.
$14.50
-
Regular Shio
Whole egg noodles in a lighter chicken and pork mixed broth. Served with chashu, leek, konbu seaweed, fish cakes, and yaki-nori. Served with a soft-boiled egg.
$13.50
-
Regular Garlic Oil
Tonkotsu ramen noodles and soup. Served with garlic oil, yaki-nori, chashu, bean sprouts, scallions, and kikurage mushrooms.
$13.50
-
Regular Tonkotsu
Egg white noodles in a rich and silky pork bone broth. Served with chasu, bean sprouts, scallions, and kikurage mushrooms. Served with a soft-boiled egg.
$13.50
-
Regular Vegetable
Whole egg noodles served in konbu and shitake mushroom broth. Served with thinly sliced celery, carrots, and leeks, pea shoots, and bell peppers. Topped with garlic chips, black pepper, and basil oil.
$13.50
-

Recommended

Okinawa So-Ki Soba Ramen
Okinawan soba noodle in a light bonito and pork flavored broth. Served with scallions, red pickled ginger, pork back ribs, aosa seaweed, and a side of koregusu vodka in fused with chili peppers.
$14.50
-
Nanban Don
Traditional southern Japanese style karaage dipped in sweet and sour soy on a bed of rice topped with mixed greens, scallions, kikurage mushrooms and mayonnaise.
$6.00
-
Nanban Fried Chicken
Traditional southern Japanese style kara-age dipped in sweet and sour soy. Served with tartar sauce.
$13.00
-
Sata Andagi
Two prepared Okinawan doughnuts drizzled with chocolate sauce.
$9.00
-
Regular Shoyu
Whole egg noodles in a lighter chicken and pork mixed broth seasoned with Ryoji's signature soy sauce and topped with chashu, cabbage, menma, leek, and yaki-nori. Served with a soft-boiled egg.
$13.50
-

Mains

Lunch Set Special
Your choice of mini ramen, mini donburi, and a pop.
$15.00
-

Ramen

Mini Tonkotsu
Egg white noodles in a rich and silky pork bone broth. Served with chasu, bean sprouts, scallions, and kikurage mushrooms.
$9.00
-
Regular Tonkotsu
Egg white noodles in a rich and silky pork bone broth. Served with chasu, bean sprouts, scallions, and kikurage mushrooms. Served with a soft-boiled egg.
$13.50
-
Mini Spicy Miso
Tonkotsu ramen noodles and soup. Served with spicy miso paste, ground pork, chashu, bean sprouts, scallions, and kikurage mushrooms.
$10.00
-
Regular Spicy Miso
Tonkotsu ramen noodles and soup. Served with spicy miso paste, ground pork, chashu, bean sprouts, scallions, and kikurage mushrooms.
$14.50
-
Mini Garlic Oil
Tonkotsu ramen noodles and soup. Served with garlic oil, yaki-nori, chashu, bean sprouts, scallions, and kikurage mushrooms.
$10.00
-
Regular Shio
Whole egg noodles in a lighter chicken and pork mixed broth. Served with chashu, leek, konbu seaweed, fish cakes, and yaki-nori. Served with a soft-boiled egg.
$13.50
-
Special Tonkotsu Ramen
Tonkotsu ramen noodles and soup. Served with two soki pork back ribs, menma, spinach, chashu, bean sprouts, scallions, kikurage mushrooms, and a marinated soft-boiled egg.
$17.50
-
Regular Shoyu (Ramen)
Whole egg noodles in a lighter chicken and pork mixed broth seasoned with Ryoji's signature soy sauce and topped with chashu, cabbage, menma, leek, and yaki-nori. Served with a soft-boiled egg.
$13.50
-
Regular Vegetable
Whole egg noodles served in konbu and shitake mushroom broth. Served with thinly sliced celery, carrots, and leeks, pea shoots, and bell peppers. Topped with garlic chips, black pepper, and basil oil.
$13.50
-
Mini Shio Ramen
Whole egg noodles in a lighter chicken and pork mixed broth. Served with chashu, leek, konbu seaweed, fish cakes, and yaki-nori.
$9.00
-
Mini Shoyu Ramen
Whole egg noodles in a lighter chicken and pork mixed broth seasoned with Ryoji's signature soy sauce and topped with chashu, cabbage, menma, leek, and yaki-nori.
$9.00
-
Okinawa So-Ki Soba Ramen (Ramen)
Okinawan soba noodle in a light bonito and pork flavored broth. Served with scallions, red pickled ginger, pork back ribs, aosa seaweed, and a side of koregusu vodka in fused with chili peppers.
$14.50
-
Mini Vegetable Ramen
Whole egg noodles served in konbu and shitake mushroom broth. Served with thinly sliced celery, carrots, and leeks, pea shoots, and bell peppers. Topped with garlic chips, black pepper, and basil oil.
$9.00
-
Pai Tan Ramen
Chicken based broth served with whole egg noodle, scallions, cabbage, mushrooms, soft boiled egg and slice chicken chashu.
$13.50
-
Regular Garlic Oil
Tonkotsu ramen noodles and soup. Served with garlic oil, yaki-nori, chashu, bean sprouts, scallions, and kikurage mushrooms.
$13.50
-

Tapas

Nanban Fried Chicken (Tapas)
Traditional southern Japanese style kara-age dipped in sweet and sour soy. Served with tartar sauce.
$13.00
-
Gyoza
Deep fried seasoned beef dumplings served with soy sauce, scallions, and chili sauce.
$7.00
-
Green Salad
Mixed green salad with red onion, cucumber, sunflower seeds topped with yuzu soy dressings.
$5.50
-
French Fries
Potato fries with a side of ketchup.
$5.00
-
Cucumber Wasabi
Lightly pickled cucumber with fresh wasabi essence.
$6.00
-
Tofuyo
Tofu fermented for 6 months, made from dried Shimadofu(Okinawa tofu), marinated in benikoji.
$7.00
-

Donburi

Chashu Don
Braised pork belly on a bed of rice topped with mixed greens, scallions, kikurage mushrooms and mayonnaise.
$6.00
-
Gyu Don
Braised beef on a bed of rice topped with mixed greens, scallions, kikurage mushrooms and pickled ginger.
$6.00
-
Nanban Don (Donburi)
Traditional southern Japanese style karaage dipped in sweet and sour soy on a bed of rice topped with mixed greens, scallions, kikurage mushrooms and mayonnaise.
$6.00
-

Desserts

Sata Andagi (Desserts)
Two prepared Okinawan doughnuts drizzled with chocolate sauce.
$9.00
-

Recommended

Nanban Fried Chicken
Traditional southern Japanese style kara-age dipped in sweet and sour soy. Served with tartar sauce.
$13.00
-
Okinawa So-Ki Soba
Okinawan soba noodle in a light bonito and pork flavored broth. Served with scallions, red pickled ginger, pork back ribs, aosa seaweed, and a side of koregusu vodka in fused with chili peppers.
$14.50
-
Ebi Mayo
Tiger shrimp tempura. Served with Ryoji's chili, squid ink aioli and sprinkled with seasoned seaweed.
$13.00
-
Chicken Wings
Cooked Kara-age style, served with Yuzu Kosho(citrus pepper) and house pickled red onion.
$10.00
-
Sata Andagi
Three prepared Okinawan doughnuts drizzled with chocolate sauce.
$9.00
-

Hot Tapas

Goya Champuru
Stir-fried bitter melon slices, tofu, scrambled egg, and pork belly slices.
$12.00
-
Tofu Champuru
Stir-fried tofu, bean sprouts, pork belly slices, and Nira leek.
$12.00
-
Taco Rice
Seasoned ground beef served on a bed of rice, topped with greens, cheddar cheese and cherry tomatoes.
$12.00
-

Deep Fried

Nanban Fried Chicken (Deep Fried)
Traditional southern Japanese style kara-age dipped in sweet and sour soy. Served with tartar sauce.
$13.00
-
Gyoza
Deep fried seasoned beef dumplings served with soy sauce, scallions, and chili sauce.
$7.00
-
Zucchini Fritters
Zucchini fritters dusted with garlic and parmesan. Served with aosa sour cream.
$9.00
-
Takoyaki
Fried, ball-shaped battered octopus with sweet soy reduced sauce and house tartar sauce.
$8.00
-
Ebi Mayo (Deep Fried)
Tiger shrimp tempura. Served with Ryoji's chili, squid ink aioli and sprinkled with seasoned seaweed.
$13.00
-
Chicken Wings (Deep Fried)
Cooked Kara-age style, served with Yuzu Kosho(citrus pepper) and house pickled red onion.
$10.00
-
Atsuage
Deep fried OKinawa style tofu served with scallions and ginger soy sauce.
$7.00
-

Cold Fare

Cucumber Wasabi
Lightly pickled cucumber with fresh wasabi essence.
$6.00
-
Edamame
Boiled edamame beans sprinkled with salt.
$5.00
-
Tofuyo
Tofu fermented for 6 months, made from dried Shimadofu(Okinawa tofu), marinated in benikoji.
$7.00
-
Okinawa Ji-ma-mi Tofu
Okinawa peanut tofu, served with Ryoji's original reduced sweet soy sauce.
$9.00
-

Mini Ramen

Mini Tonkotsu Ramen
Egg white noodles in silky pork bone broth. Served with chasu, bean sprouts, scallions, kikurage mushrooms.
$9.00
-
Mini Spicy Miso Ramen
Tonkotsu ramen noodles and soup. Served with spicy miso paste, ground pork, chashu, bean sprouts, scallions, and kikurage mushrooms.
$10.00
-
Mini Garlic Oil Ramen
Tonkotsu ramen noodles and soup. Served with garlic oil, yaki-nori, chashu, bean sprouts, scallions, and kikurage mushrooms.
$10.00
-
Mini Shio Ramen
Whole egg noodles in a lighter chicken and pork mixed broth. Served with chashu, leek, konbu seaweed, fish cakes, and yaki-nori.
$9.00
-
Mini Shoyu Ramen
Whole egg noodles in a lighter chicken and pork mixed broth seasoned with soy sauce and topped with chashu, cabbage, menma, leek, and yaki-nori.
$9.00
-
Mini Vegetables Ramen
Whole egg noodles served in konbu and shitake mushroom broth. Served with thinly sliced celery, carrots, and leeks, pea shoots, and bell peppers. Topped with garlic chips, black pepper, and basil oil.
$9.00
-

Regular Ramen

Regular Tonkotsu Ramen
Egg white noodles in a rich and silky pork bone broth. Served with chasu, bean sprouts, scallions, and kikurage mushrooms. Served with a soft-boiled egg.
$13.50
-
Regular Spicy Miso Ramen
Tonkotsu ramen noodles and soup. Served with spicy miso, ground pork, chashu, bean sprouts, scallions, and kikurage mushrooms.
$14.50
-
Regular Garlic Oil Ramen
Tonkotsu ramen noodles and soup. Served with garlic oil, yaki-nori, chashu, bean sprouts, scallions, and kikurage mushrooms.
$13.50
-
Special Tonkotsu Ramen
Tonkotsu ramen noodles and soup. Served with two soki pork back ribs, menma, spinach, chashu, bean sprouts, scallions, kikurage mushrooms, and a marinated soft-boiled egg.
$17.50
-
Regular Shio Ramen
Whole egg noodles in a lighter chicken and pork mixed broth. Served with chashu, leek, konbu seaweed, fish cakes, and yaki-nori. Served with a soft-boiled egg.
$13.50
-
Regular Shoyu Ramen
Whole egg noodles in a lighter chicken and pork mixed broth seasoned with Ryoji's signature soy sauce and topped with chashu, cabbage, menma, leek, and yaki-nori. Served with a soft-boiled egg.
$13.50
-
Regular Vegetables Ramen
Whole egg noodles served in konbu and shitake mushroom broth. Served with thinly sliced celery, carrots, and leeks, pea shoots, and bell peppers. Topped with garlic chips, black pepper, and basil oil.
$13.50
-
Okinawa So-Ki Soba (Regular Ramen)
Okinawan soba noodle in a light bonito and pork flavored broth. Served with scallions, red pickled ginger, pork back ribs, aosa seaweed, and a side of koregusu vodka in fused with chili peppers.
$14.50
-
Pai Tan Ramen
Chicken based broth served with whole egg noodle, scallions, cabbage, mushrooms, soft boiled egg and slice chicken chashu.
$13.50
-

Desserts

Sata Andagi (Desserts)
Three prepared Okinawan doughnuts drizzled with chocolate sauce.
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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